鴨肉の世界市場：種類別、流通チャネル別、地域範囲別の市場規模と予測

鴨肉の市場規模と予測

鴨肉市場規模は2024年に19億8,000万米ドルと評価され、2026年から2032年にかけてCAGR 2.42%で成長し、2032年には23億6,000万米ドルに達すると予測されます。

鴨肉はその豊かな風味、柔らかい食感、世界中の様々な料理への適応性で知られる美食のご馳走です。鴨肉は主にそのみずみずしい肉のために栽培され、他の鶏肉とは一線を画す独特の風味を持っています。この受動的な構成では、鴨肉の特質と文化的用途に焦点を当て、その人気の高まりと国や文化を超えた幅広い利用を強調します。

鴨肉は、甘み、柔らかさ、独特の風味といった独特の特徴を持つため、伝統的なレシピにも現代的なレシピにもよく使われる食材です。また、料理の用途も広く、様々な味覚や嗜好にアピールすることができます。他の食肉に比べ飽和脂肪やコレステロールの含有量が少ないため、バランスの取れた食生活を維持し、心血管疾患や糖尿病などの慢性疾患のリスクを減らすことを目指す人々にとって、心臓に優しい選択肢となります。

鴨肉への需要が高まるにつれ、生産性、持続可能性、動物福祉を向上させるため、農法や飼育技術が改良されつつあります。伝統的な鴨の養殖方法は、飼料効率を最適化し、環境への影響を最小限に抑え、動物に優しい治療を保証するために、近代的な技術とベストプラクティスで補強されています。また、食肉収量、成長率、耐病性の向上など、望ましい特性を持つ鴨品種を開発するために、遺伝的選抜や育種プログラムも実施されています。

鴨肉市場力学

世界の鴨肉市場を形成している主な市場力学は以下の通りである：

主な市場促進要因

健康意識の高まりと赤身タンパク質源への需要：鴨肉は、健康志向の高い顧客の食生活に合致する赤身のタンパク質源として評判が高く、人気が高まっています。健康的な食生活を維持するためのタンパク質の必要性に対する意識が高まるなか、鴨肉は鶏肉や牛肉といった従来のタンパク源に代わる興味深い選択肢となっています。

料理への探究心とエキゾチック食材への需要の高まり：料理を取り巻く環境は変化しており、顧客は新しいエキゾチックな料理を試したがるようになっています。独特の風味と食感を持つ鴨肉は、新しい料理体験を求める独創的な消費者にアピールし、さまざまな料理や食事の場で鴨肉製品の需要を促進しています。

持続可能で倫理的な食品オプションへの関心の高まり：環境の持続可能性と動物福祉に対する懸念が、倫理的に調達され持続可能な形で生産された食品に対する消費者の需要を後押ししています。鴨の養殖は、適切な方法で行われれば、他の畜産方法よりも持続可能です。これは、エコロジーに配慮した食品を選択したいという消費者の欲求の高まりと一致しており、責任を持って管理された農場で生産された鴨肉に対する需要の高まりにつながっています。

主な課題：

限られた消費者の認識と受容：鴨肉は、多くの地域で消費者の認知度や受容度が低いという障害に直面しています。鶏や七面鳥のような他の家禽類に比べ、鴨肉は様々な国で人気がなく、知名度も低いです。誤解を克服し、鴨肉の栄養的価値と料理の多様性を広めることは、鴨肉の市場拡大を図る上で極めて重要です。

サプライチェーンの複雑さと季節性：鴨肉の製造は、他の鶏肉品種よりも難しく、サプライチェーン上の課題となっています。

品種の選択、特殊な飼育環境、特殊な食餌要件はすべて、生産コストを上昇させ、物流上の問題を引き起こす可能性があります。さらに、鴨肉の生産は季節的変動に左右されることがあり、年間を通じて入手可能性と価格設定に影響を与えます。

競合と市場競争：鴨肉は、鶏肉、牛肉、豚肉、ベジタリアン用代替食品など、市場に出回っている他のタンパク源と競合しています。鴨肉は高級品または特殊品という位置づけであるため、価格への敏感さや、より定評のあるタンパク源との競合により、市場への浸透が阻害される可能性があります。鴨肉は、その独特の風味、栄養価の高さ、料理への適応性によって差別化され、市場のニッチ部分を切り開き、代替タンパク源と効果的に競争する必要があります。

主要動向：

消費者の意識の高まりとより健康的な蛋白質オプションへの需要：消費者が代替タンパク源の栄養価の高さを認識するようになり、鴨肉の需要が急増しています。鴨肉は牛肉や豚肉などの一般的な赤身肉よりも脂肪分が少ないため、健康志向の消費者に人気があります。この動向は、肥満や心臓病といった健康問題への関心の高まりに後押しされ、消費者は鴨肉のような赤身のタンパク質源を求めるようになっています。

鴨農法の強化と持続可能性への取り組み：鴨肉企業は、持続可能性と動物福祉基準を向上させるため、革新的な農業戦略を採用しています。放し飼いや有機飼育など、持続可能な鴨の飼育方法は、環境と倫理への関心の高まりを反映して、生産者と消費者の双方から人気を集めています。さらに、飼料の配合や飼育技術の進歩により、鴨肉の品質と風味が向上し、責任を持って生産されたタンパク源を求める消費者へのアピール度が高まっています。

当社のレポートには、実用的なデータと将来を見据えた分析が含まれており、ピッチの作成、ビジネスプランの作成、プレゼンテーションの構築、提案書の作成に役立ちます。

目次

第1章 世界の鴨肉市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 鴨肉の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 鴨肉の世界市場：タイプ別

• 概要
• 生鮮鴨肉
• 加工鴨肉

第6章 鴨肉の世界市場：流通チャネル別

• 概要
• 店舗型
• 無店舗型

第7章 鴨肉の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の鴨肉市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• Maple Leaf Farms
• Charoen Pokphand Foods
• Pei County Wubin Duck Industry
• Luv-a-Duck
• Grimaud Farms
• Cuddy Farms
• Cherry Valley Farms
• Le Groupe Rougie
• Groupe Grimaud
• Le Groupe Rougie

第10章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Duck Meats Market Size And Forecast

Duck Meats Market size was valued at USD 1.98 Billion in 2024 and is projected to reach USD 2.36 Billion by 2032, growing at a CAGR of 2.42% during the forecast period 2026-2032.

Duck meat is a gastronomic treat known for its rich flavor, soft texture, and adaptability to a variety of cuisines around the world. Ducks are grown largely for their lush meat and have a particular flavor profile that sets them apart from other poultry options. In this passive structure, the focus moves to the qualities and cultural applications of duck meats highlighting their growing popularity and widespread use across nations and cultures.

It is a popular ingredient in both conventional and modern recipes due to its unique features such as sweetness, softness, and distinct flavor. It also has a wide range of cooking applications, appealing to a variety of tastes and preferences. It contains less saturated fat and cholesterol than other meats, making it a heart-healthy choice for people aiming to maintain a balanced diet and reduce their risk of chronic diseases like cardiovascular disease and diabetes.

The rising demand for duck meat, agricultural practices, and breeding techniques are undergoing modification to enhance productivity, sustainability, and animal welfare. Traditional duck farming methods are being augmented with modern technologies and best practices to optimize feed efficiency minimize environmental impact, and ensure kind treatment of animals. Genetic selection and breeding programs are also being implemented to develop duck breeds with desirable characters such as improved meat yield, growth rates, and disease resistance.

Duck Meats Market Dynamics

The key market dynamics that are shaping the global duck meats market include:

Key Market Drivers:

Increasing Health Awareness and Demand for Lean Protein Sources: Duck meat is becoming increasingly popular due to its reputation as a lean protein source which aligns with the dietary habits of health-conscious customers. With increased awareness of the need for protein in maintaining a healthy diet duck meat is an interesting alternative to traditional protein sources like chicken or beef.

Increased Cooking Exploration and Demand for Exotic Ingredients: The culinary environment is changing, with customers increasingly interested in trying new and exotic cuisines. Duck meat with its distinct flavor and texture appeals to creative consumers looking for new cuisine experiences fueling demand for duck meat products in a variety of cuisines and dining settings.

Increasing Interest in Sustainable and Ethical Food Options: Concerns about environmental sustainability and animal welfare are driving consumer demand for ethically sourced and sustainably produced food. Duck farming, when done appropriately, can be more sustainable than other animal farming methods because ducks require fewer land and water resources. This is consistent with consumer's increased desire to make ecologically conscious food choices which contributes to the rising demand for duck meat from responsibly managed farms.

Key Challenges:

Limited Consumer Awareness and Acceptance: Duck meat confronts obstacles due to low consumer awareness and acceptance in many areas. It is not as popular or well-known in various countries as other species of poultry like chicken or turkey. Overcoming misconceptions and promoting the nutritional worth and culinary variety of duck meat is critical to expanding its market reach.

Supply Chain Complexity and Seasonality: Duck meat manufacturing can be more difficult than other varieties of poultry creating supply chain challenges.

Breed selection, particular housing requirements, and specific food requirements can all raise production costs and create logistical issues. Furthermore, duck meat production may be subject to seasonal changes affecting availability and pricing throughout the year.

Competition and Marketing Positioning: Duck meat competes with other protein sources on the market such as chicken, beef, hog, and vegetarian alternatives. Duck meat's position as a premium or specialist product may impede market penetration due to price sensitivity and competition from more established protein sources. Duck meat must be differentiated based on its distinctive flavor profile, nutritional benefits, and culinary adaptability to carve out a separate market niche and compete effectively against alternative protein sources.

Key Trends:

Increased Consumer Awareness and Demand for Healthier Protein Options: Duck meat is experiencing a boom in demand as consumers become more aware of the nutritional benefits of alternate protein sources. Duck meat is popular among health-conscious consumers since it has a lower fat content than typical red meats such as beef or hog. This trend is being driven by increased worries about health issues like as obesity and heart disease, driving customers to seek out leaner protein sources such as duck

Enhancements in Duck Farming Practices and Sustainability Initiatives: Duck meat companies are adopting innovative agricultural strategies to improve sustainability and animal welfare standards. Sustainable duck farming methods such as free-range or organic rearing are gaining popularity among both producers and consumers reflecting growing environmental and ethical concerns. In addition, advances in feed formulations and farming techniques improve the quality and flavor of duck meat by increasing its appeal to consumers looking for a responsibly produced protein source.

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Global Duck Meats Market Regional Analysis

Here is a more detailed regional analysis of the global duck meats market:

Asia Pacific:

The importance of Duck meat in Asian cuisines is one of the factors driving its widespread consumption in the Asia Pacific area. It is used in a wide range of traditional meals in China, Thailand, Vietnam, and Indonesia, from significant soups and stews to elaborate banquet feasts. Duck meat is particularly versatile in Asian cooking since it may be prepared in a variety of ways including baking, the process of braising stir-frying, and smoking, each of which imparts unique flavors and textures to the finished meal.

The rich culinary history and diverse gastronomic environment are key factors driving demand for duck meat products. Duck flesh can be found in a variety of meals, from street food stalls to fine dining places, appealing to a wide range of palates and tastes. Whether served as crispy duck pancakes in a busy night market or as a premium duck confit in a Michelin-starred restaurant, duck meat appeals to a wide range of consumers from all socioeconomic backgrounds. This widespread use in Asian cuisine ensures a continual stream of demand for duck meat products, boosting the region's position as a major player in the worldwide market.

The dominance in the duck meat industry is underpinned by a combination of cultural, culinary, and nutritional factors are driving the growth of the region. From its integral role in Asian cuisines to its perceived health benefits and versatility in culinary applications, duck meat enjoys widespread popularity and demand across the region. As Asia Pacific continues to experience demographic shifts, urbanization, and changing consumer preferences, the market for duck meat products is poised for continued growth and expansion, reaffirming the region's status as a key player in the global culinary landscape.

North America:

The cooking landscape in North America has witnessed a notable diversification in recent years driven by a growing appreciation for global cuisines and culinary experimentation. The Duck meat's versatility and adaptability in various culinary applications make it an attractive ingredient for chefs and home cooks alike seeking to explore new flavor combinations and cooking techniques. From upscale dining establishments to casual eateries and home kitchens, duck meat finds its way into an array of dishes ranging from classic French preparations to innovative fusion creations resonating with a diverse range of palates and preferences.

The growing popularity of duck meat among regional customers strengthens the position as a significant player in the worldwide duck meat business. Duck meat has developed as a preferred protein source for health-conscious people and culinary experts alike owing to factors such as increased acknowledgment of its health benefits, changing culinary preferences, and an emphasis on sustainability. Duck meat is likely to maintain its importance and popularity in the North American market as dietary trends change and consumer preferences shift toward cleaner more sustainable food choices by reflecting a larger drive towards healthier more conscious eating habits.

Global Duck Meats Market: Segmentation Analysis

The Global Duck Meats Market is segmented based on Type, Distribution Channel and Geography.

Duck Meats Market, By Type

• Fresh Duck Meat
• Processed Duck Meat

Based on Type, the market is bifurcated into Fresh Duck Meat and Processed Duck Meat. Fresh Duck Meat is expected to dominate the duck meat market. Its purity and natural flavor make it a popular ingredient in a wide range of traditional recipes including those served in well-known international restaurants. Fresh duck flesh known for its juicy texture and rich flavor is a fixture in culinary institutions around the world where chefs may develop signature dishes that highlight its inherent qualities in a variety of cuisines.

Duck Meats Market, By Distribution Channel

• Store-Based
• Non-Store Based

Based on the Distribution Channel, the global duck meats market is divided into Store-Based and Non-Store Based. The Store-Based segment holds the biggest market share. A variety of duck meat products are available through store distribution channels including fresh and frozen whole ducks, duck chops, and different processed duck items. These products appeal to a wide range of culinary preferences and cooking needs offering consumers convenience and diversity when including duck skin into their meals.

Duck Meats Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on regional analysis, the Global Duck Meats Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America accounted for the largest market share of the duck meats market. The largest market share in the duck meats market is held by North America. This dominance is primarily attributed to the increasing popularity of duck meat among consumers in the region. Factors such as the growing recognition of its health benefits evolving culinary preferences, and a focus on sustainability contribute to North America's importance in the market.

Key Players

• The Global Duck Meats Market study report will provide valuable insight with an emphasis on the global market. The major players in the market are Maple Leaf Farms, Charoen Pokphand Foods, Pei County Wubin Duck Industry, Luv-a-Duck, Grimaud Farms, Cuddy Farms, Cherry Valley Farms, Groupe Grimaud, Le Groupe Rougie, Silver Hill Foods, Foie Gras Montfort, HUDSON VALLEY FOIE GRAS, Shandong Yisheng Livestock & Poultry Breeding, Indukern Group, JF Gourmet, Ducktrap River of Maine, Culver Duck Farms, Mulard Company, Duck's Depot, Kaczanowski & Co. and others.
• Duck Meats Market Recent Developments
• In April 2022, Upside Foods earned $400 million in a Series C investment increasing its value to more than $1 billion and expediting the commercialization of its cultured meat products according to the business. Upside obtained investment from Temasek and the Abu Dhabi Growth Fund and aimed to use it to build a commercial production plant and make cultured meat available to American consumers later this year, subject to regulatory approval.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DUCK MEATS MARKET APPLICATION

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL DUCK MEATS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL DUCK MEATS MARKET, BY TYPE

• 5.1 Overview
• 5.2 Fresh Duck Meat
• 5.3 Processed Duck Meat

6 GLOBAL DUCK MEATS MARKET, BY DISTRIBUTION CHANNEL

• 6.1 Overview
• 6.2 Store-based
• 6.3 Non-store based

7 GLOBAL DUCK MEATS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL DUCK MEATS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Maple Leaf Farms
  • 9.1.1 Company Overview
  • 9.1.2 Company Insights
  • 9.1.3 Business Breakdown
  • 9.1.4 Product Benchmarking
  • 9.1.5 Key Developments
  • 9.1.6 Winning Imperatives
  • 9.1.7 Current Focus & Strategies
  • 9.1.8 Threat from Competition
  • 9.1.9 SWOT Analysis
• 9.2 Charoen Pokphand Foods
  • 9.2.1 Company Overview
  • 9.2.2 Company Insights
  • 9.2.3 Business Breakdown
  • 9.2.4 Product Benchmarking
  • 9.2.5 Key Developments
  • 9.2.6 Winning Imperatives
  • 9.2.7 Current Focus & Strategies
  • 9.2.8 Threat from Competition
  • 9.2.9 SWOT Analysis
• 9.3 Pei County Wubin Duck Industry
  • 9.3.1 Company Overview
  • 9.3.2 Company Insights
  • 9.3.3 Business Breakdown
  • 9.3.4 Product Benchmarking
  • 9.3.5 Key Developments
  • 9.3.6 Winning Imperatives
  • 9.3.7 Current Focus & Strategies
  • 9.3.8 Threat from Competition
  • 9.3.9 SWOT Analysis
• 9.4 Luv-a-Duck
  • 9.4.1 Company Overview
  • 9.4.2 Company Insights
  • 9.4.3 Business Breakdown
  • 9.4.4 Product Benchmarking
  • 9.4.5 Key Developments
  • 9.4.6 Winning Imperatives
  • 9.4.7 Current Focus & Strategies
  • 9.4.8 Threat from Competition
  • 9.4.9 SWOT Analysis
• 9.5 Grimaud Farms
  • 9.5.1 Company Overview
  • 9.5.2 Company Insights
  • 9.5.3 Business Breakdown
  • 9.5.4 Product Benchmarking
  • 9.5.5 Key Developments
  • 9.5.6 Winning Imperatives
  • 9.5.7 Current Focus & Strategies
  • 9.5.8 Threat from Competition
  • 9.5.9 SWOT Analysis
• 9.6 Cuddy Farms
  • 9.6.1 Company Overview
  • 9.6.2 Company Insights
  • 9.6.3 Business Breakdown
  • 9.6.4 Product Benchmarking
  • 9.6.5 Key Developments
• 9.7 Cherry Valley Farms
  • 9.7.1 Company Overview
  • 9.7.2 Company Insights
  • 9.7.3 Business Breakdown
  • 9.7.4 Product Benchmarking
  • 9.7.5 Key Developments
• 9.8 Le Groupe Rougie
  • 9.8.1 Company Overview
  • 9.8.2 Company Insights
  • 9.8.3 Business Breakdown
  • 9.8.4 Product Benchmarking
  • 9.8.5 Key Developments
• 9.9 Groupe Grimaud
  • 9.9.1 Company Overview
  • 9.9.2 Company Insights
  • 9.9.3 Business Breakdown
  • 9.9.4 Product Benchmarking
  • 9.9.5 Key Developments
• 9.10 Le Groupe Rougie
  • 9.10.1 Company Overview
  • 9.10.2 Company Insights
  • 9.10.3 Business Breakdown
  • 9.10.4 Product Benchmarking
  • 9.10.5 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research