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市場調査レポート
商品コード
1479071
鴨肉市場:カテゴリー別、製品タイプ別、性質別、価格帯別、エンドユーザー別、流通チャネル別、地域別、機会、予測、2017年~2031年Duck Meats Market Assessment, By Category, By Product Type, By Nature, By Price Range, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
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カスタマイズ可能
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鴨肉市場:カテゴリー別、製品タイプ別、性質別、価格帯別、エンドユーザー別、流通チャネル別、地域別、機会、予測、2017年~2031年 |
出版日: 2024年05月14日
発行: Market Xcel - Markets and Data
ページ情報: 英文 201 Pages
納期: 3~5営業日
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世界の鴨肉の市場規模は、2023年に25億3,000万米ドルとなりました。同市場は、2031年には33億3,000万米ドルに達すると予測され、2024年から2031年の予測期間のCAGRは3.5%になるとみられています。市場を大きく牽引しているのは、消費者の食生活の嗜好の変化、エキゾチックで独特な味に対する需要の増加、さまざまな食品用途での鴨肉の使用です。
鴨肉はアジア太平洋と欧州では非常に安定して消費されています。さらに、健康的な食事が重視されるようになるにつれ、人々の食生活の嗜好も進化し、赤身のタンパク質源である鴨肉などの製品に注目が集まっています。
鴨肉は新鮮なものから加工されたものまで、ホールやカットなどさまざまな形態で世界中に出回っており、さまざまな消費者層に対応しています。様々な選択肢があるため、消費者は必要に応じて製品を購入することができ、便利です。
さらに、健康志向の消費者がオーガニックや低脂肪の鴨肉の需要を後押ししています。環境意識の高い消費者は、倫理的な農法による持続可能な鴨肉生産を好みます。
各国の規制上の制約が市場関係者に課題をもたらし、サプライ・チェーンの混乱や原材料価格の変動につながっています。しかし、革新的なマーケティング戦略、技術の進歩、新製品の発売によって、市場関係者はこれらの課題に対処し、市場の成長を促進することができると思われます。例えば、シンガポールを拠点とするMeatiplyは2022年10月、アジアで初めて鴨胸肉の燻製を含む3種類の新しい養殖肉製品を発表しました。
当レポートでは、世界の鴨肉市場について調査し、市場の概要とともに、カテゴリー別、製品タイプ別、性質別、価格帯別、エンドユーザー別、流通チャネル別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。
Global duck meats market was valued at USD 2.53 billion in 2023, expected to reach USD 3.33 billion in 2031, with a CAGR of 3.5% for the forecast period between 2024 and 2031. The market is majorly driven by the changing dietary preferences of consumers, increasing demand for exotic and unique tastes, and the use of duck meat in various food applications.
The consumption of duck meat is quite steady in Asia-Pacific and Europe as it is a staple in many countries of the regions holding cultural significance. Furthermore, as there is a growing emphasis on healthy eating, people have evolving dietary preferences, turning to products such as duck meat, which is a lean protein source.
Duck meats are available in fresh and processed forms across the world in different forms such as whole and cuts, catering to the various distinct segments of consumers. The availability of various options provide convenience to consumers in buying products as per their requirement.
Moreover, health-conscious consumers are fueling the demand for organic and low-fat duck meats. Environment conscious individuals give preference to sustainable duck meat production using ethical methods of farming.
Regulatory constraints of various nations pose challenges for the market players, leading to disruptions in supply chains and fluctuations in prices of raw materials. However, with innovative marketing strategies, advancements in technology, and new product launches, market players may deal with these challenges and foster the growth of the market. For instance, in October 2022, Singapore-based company, Meatiply, introduced three new cultivated meat products including smoked duck breast meat for the first time in Asia.
Sustainable Packaging is Driving the Duck Meats Market Growth
One of the significant factors driving the demand for duck meats is sustainable packaging solutions. As people have rising concerns for the environment, there is a greater emphasis on eco-friendly packaging. Manufacturers are making efforts to cater to the growing demand of individuals by transitioning towards sustainable packaging options that lead to reduced carbon footprint and minimized resource depletion. Alongside, the sustainability approach aligns with the CSR initiatives of the companies, improving the reputation of the brand and encouraging brand loyalty. Sustainable initiatives help businesses to reduce the cost of production.
In March 2023, UK-based Gressingham Foods, which is one of the top duck suppliers in the country, in collaboration with the two leading sustainable packaging solutions companies, Coveris and Ravenwood, introduced linerless packaging, which helps reducing the carbon footprint, saving waste material for more than 24 tonnes a year. With this initiative, the company aimed to prove that eco-friendly packaging can be attained in the sector with even lesser labour and time employed.
Growing Health Awareness is Fueling the Demand for Duck Meats
The growing health consciousness is a key driver for the duck meats market globally. Recognized as a healthy source of protein, duck meat is an attractive option to consumers looking for healthier foods. Compared to other meats, such as beef and pork, duck meat is generally lower in saturated fat and higher in protein, making it attractive to individuals who want to maintain a balanced diet and manage their weight.
The increasing awareness of the health benefits associated with duck meat consumption has increased the demand, especially among health-conscious consumers. Furthermore, as dietary trends move towards higher protein and lower fat intake, duck meat nutrition fits well with this preference. Consequently, the changing needs of health-conscious eaters worldwide seeking various duck meat dishes for nutrition fulfillment are taking advantage of this trend.
In July 2023, Maple Leaf Farms launched a new sous vide boneless duck breast for foodservice operators. The convenient, fully cooked skin-on duck breast, prepared using the classic sous vide method, has a juicy texture and rich flavor that make it ideal for a variety of healthy dishes, including salads, pasta, and appetizers.
Asia-Pacific Holds the Dominant Share
Asia-Pacific holds the larger market share in the global duck meats market. Emerging economies such as India and China are driving the demand for duck meats due to rising urbanization and evolving preferences and tastes of consumers. The governments of the region are also taking initiatives to drive the growth of the duck meats market. For example, in March 2024, CBIC, under the government of India, released a notification reducing basic customs duty on imports of frozen duck meats, from 30% to 5%. As a result, according to the USDA, the country's frozen duck meat import from the United States is expected to rise by 80% in 2024 in comparison with the year 2021.
Moreover, duck meat is used as a primary ingredient in many Asian cuisines such as Bebek Goreng and Peking Duck. Due to numerous benefits offered by duck meat, health-conscious consumers seek it as a great source of iron. Manufacturers in the region are expanding their product offerings and bringing in innovations to capture the larger market shares.
Future Market Scenario (2024 - 2031F)
Due to growing environmental awareness among consumers, lean protein sources, such as duck meat, are expected to experience a surge in demand.
Cellular agriculture is witnessing technological advancements which will make way for lab-grown duck meat catering to the demands of eco-conscious consumers who continually seek sustainable and dairy-free protein alternative.
The improvement in availability and affordability of duck meats will expand the market reach, giving a rise to the growth of the market.
Key Players Landscape and Outlook
Global duck meats market displays a competitive environment with numerous key players dominating the industry. The key players are introducing differentiated products to maintain their market share. They keep developing their product portfolios and strengthening their supply chain networks, displaying commitment to innovation and quality. With growing awareness among people for the nutritional benefits of duck meat, the outlook for the market for duck meat looks positive. Manufacturers are adopting sustainable farming practices, with governments being strict with the rules and regulations for food and safety. It is further enhancing the trust and confidence of consumers, supporting the growth of the market.
In June 2023, Thailand-based Charoen Pokphand Foods PLC entered into a collaborative trade agreement with Australia by sending cooked duck meat to the nation. The export from Thailand to Australia took place after negotiations for seven years. With the collaboration, Thailand became the first-ever country to export cooked duck meat to Australia where laws related to food and agricultural goods are quite stringent.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work