![]() |
市場調査レポート
商品コード
1735605
業務用冷凍冷蔵庫の市場規模:製品タイプ、用途、エンドユーザー、地域別、2026~2032年Commercial Refrigeration Market Size By Product Type, Application, End-User, Region for 2026-2032 |
||||||
|
業務用冷凍冷蔵庫の市場規模:製品タイプ、用途、エンドユーザー、地域別、2026~2032年 |
出版日: 2025年05月02日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
|
業務用冷凍冷蔵庫の評価、2026~2032年
外食の増加とクイックサービスレストラン(QSR)の成長が、業務用冷蔵庫、冷凍庫、製氷機の需要を牽引しています。これらのユニットは、外食施設における食材の保管、調理、製品の鮮度維持に不可欠です。この動向が業務用冷凍冷蔵庫市場の拡大に拍車をかけています。このように、外食の増加とクイックサービス・レストランの成長が市場規模の成長を加速させており、2024年には440億1,000万米ドルを突破し、2032年には746億7,000万米ドルの評価額に達します。
断熱材、冷却システム、制御装置の進歩は、業務用冷凍冷蔵庫のエネルギー効率を高めています。この開発は企業の運営コストを下げるだけでなく、環境問題への関心の高まりにも対応しています。エネルギー効率の高い機器へのシフト。このように、断熱材と冷却システムの進歩により、市場は2026年から2032年にかけてCAGR 6.83%で成長します。
業務用冷凍冷蔵庫市場定義/概要
業務用冷凍冷蔵庫は、スーパーマーケット、食品専門店、コンビニエンスストア、食料品店などの業務に不可欠であり、リーチイン冷蔵庫や冷凍庫が一般的に見られます。レストランやカフェテリアのような大型施設では、ウォークイン冷蔵庫や冷凍庫が使用されます。これらのシステムは、通常30℃から40℃の間で温度を調節し、野菜、果物、肉などの生鮮品の保存期間を効果的に延ばします。
さらに、業務用冷凍冷蔵庫の中には、熱い食品の温度を約90℃から30℃まで素早く下げるように設計されているものもあり、細菌の繁殖を抑制し、食品の品質を保つのに役立っています。この機能は、調理前に原材料を安全に保管する必要がある食品調理環境では極めて重要です。小売の現場では、冷凍食品や加工食品、飲食品を保管し、消費者が購入するまで鮮度を保つために、業務用冷凍冷蔵庫が極めて重要な役割を果たしています。
業務用冷凍冷蔵庫の重要性は飲食品流通業界にも及んでおり、冷凍食品や加工品の世界の出荷を促進しています。包装食品の国際取引の増加に伴い、水産物や加工食品のような冷凍冷蔵製品の需要が顕著に増加しています。この動向は、エネルギー効率と全体的な性能を高めるアンモニア吸収式や液体蒸気圧縮式などのシステムの革新など、業務用冷凍冷蔵庫の絶え間ない技術進歩に拍車をかけています。
近年では、製品設計、冷媒、エネルギー効率の進歩により、マルチデッキ陳列キャビネットやオープンフロント冷蔵ケースなどの革新的な業務用冷凍冷蔵製品が導入されています。扉がないことが特徴のこれらの製品は、より優れた温度安定性と美しいディスプレイを提供し、スーパーマーケットやハイパーマーケットにおいて、商品を陳列しブランドの認知度を高めるための人気商品となっています。
合成成分を含まない自然冷媒の採用は、世界の環境持続可能性の目標に合致しています。世界各国の政府が温室効果ガス排出に関する規制を強化し、企業に従来のHFCからCO2や炭化水素への移行を促す中、この転換は極めて重要です。これらの自然冷媒は、エコロジカルフットプリントの削減に貢献するだけでなく、エネルギー効率の高い冷却システムを通じて長期的なコスト削減を実現します。業務用冷凍冷蔵庫の効率向上も極めて重要な推進力です。LED照明システム、高性能ガラスドア、高効率モーターなどの技術革新は、エネルギー節約を強化しています。こうした効率向上は、運用コストの削減と、世界各国の規制機関が定める厳しいエネルギー効率基準を満たすために不可欠です。開発メーカーは、研究開発において省エネモデルを優先しており、これは環境に有益なだけでなく、企業の費用対効果を高めることにもなります。
食品産業の拡大も業務用冷凍冷蔵庫ソリューションの需要を促進しています。世界のレストランチェーンや飲食店の急増に伴い、生鮮食品、冷凍食品、腐敗しやすい食品を保存するための信頼性の高い冷蔵機器に対するニーズが高まっています。先進国、新興諸国ともに可処分所得が増加しているため、調理済み食品、卵、肉、乳製品への需要がさらに高まり、市場の成長軌道が強化されています。さらに、新鮮で健康的な食品に対する消費者の需要の高まりが市場力学に影響を与えています。消費者は健康とウェルネスに対する意識が高まっており、品質と鮮度を維持するために効率的な冷蔵システムを必要とする栄養価の高い食品を選ぶようになっています。この動向は、特にスーパーマーケット、レストラン、食品小売店で顕著であり、高品質の生鮮食品に対する嗜好が高まっています。
食品の安全性向上とコールドチェーンインフラの強化を目指す政府の取り組みも、市場の成長を後押ししています。業務用冷凍冷蔵技術への投資誘致を促進する政策や制度は、業界内の技術進歩や持続可能性の実践を促しています。こうしたイニシアチブは、環境保全の取り組みを支援するだけでなく、企業の社会的責任目標に沿うものであり、企業の社会的イメージの向上や規制要件への準拠にもつながります。
業務用冷凍冷蔵庫市場は、その成長と持続可能性への取り組みにもかかわらず、大きな課題に直面しています。特に、厳しい環境規制によって省エネ基準を満たす高効率システムが必要とされる地域では、設備投資が多額にのぼる。特に新興諸国の企業にとって、このような初期費用は法外であり、高度な冷凍冷蔵設備への投資よりも他の業務上の必要性を優先することが多いです。このような状況は、インフラ改善に十分な資金を割くことが難しい中小企業にとって、さらに深刻なものとなります。調査によると、食品小売業では、環境基準への準拠に関連する経費が、業務上の総経費の15%にも及ぶ大きな割合を占めており、多くの企業にとって、高度な業務用冷凍冷蔵技術が財政的に困難なものとなっています。
さらに、進化する環境要件に対応し続けることは、運営コストをさらにエスカレートさせる可能性があります。特に中小企業は、こうしたコスト増を管理する難しさに直面し、最新の冷凍技術を採用する能力に影響を与えています。このような経済的制約は、特に経済的資源に制約のある地域では、普及の妨げとなり、市場の成長可能性を制限します。COVID-19の流行は業務用冷凍冷蔵庫業界にさらなる影響を与え、生産、サプライチェーン、需要を混乱させています。製造業者は、操業上の制約や消費者支出の減少により、生産能力や投資の減少に直面しています。人手不足はこうした課題を悪化させ、業務用冷凍冷蔵庫の生産と販売の世界の減少につながりました。不確実性と慎重な消費者行動も新規購入を抑制し、パンデミック期間中の市場の減速をさらに悪化させました。
Commercial Refrigeration Valuation - 2026-2032
The rise in dining out and the growth of quick-service restaurants (QSRs) are driving the demand for commercial refrigerators, freezers, and ice machines. These units are essential for storing ingredients, preparing food, and maintaining product freshness in food service establishments. This trend is fueling the expansion of the Commercial Refrigeration Market. Thus, the increasing dining out and the growth of quick-service restaurants is surging the growth of market size surpassing USD 44.01 Billion in 2024 to reach a valuation of USD 74.67 Billion by 2032.
The advancements in insulation materials, cooling systems, and controls are enhancing the energy efficiency of commercial refrigeration units. This development not only lowers operational costs for businesses but also addresses increasing environmental concerns. The shift towards energy-efficient equipment. Thus, the advancements in insulation materials and cooling systems enable the market to grow at a CAGR of 6.83% from 2026 to 2032.
Commercial Refrigeration Market: Definition/ Overview
Commercial refrigeration equipment is essential for businesses like supermarkets, specialty food stores, convenience stores, and grocery stores, where reach-in refrigerators and freezers are commonly found. In larger establishments such as restaurants and cafeterias, walk-in refrigerators and freezers are used. These systems regulate temperatures typically between 30°C and 40°C, effectively extending the shelf life of perishable products such as vegetables, fruits, and meat.
Moreover, some commercial refrigeration equipment is designed to quickly lower the temperature of hot foods from approximately 90 degrees Celsius to as low as 30 degrees Celsius, which helps inhibit bacterial growth and preserves food quality. This capability is crucial in food preparation environments where raw materials need to be stored safely before cooking. In retail settings, commercial refrigeration plays a pivotal role in storing frozen and processed foods and beverages, ensuring they remain fresh until they are purchased by consumers.
The significance of commercial refrigeration extends to the food and beverage distribution industry, facilitating the global shipment of frozen and processed goods. With the rise in international trade of packaged foods, there has been a notable increase in demand for chilled and frozen products like seafood and processed foods. This trend has spurred continuous technological advancements in commercial refrigeration, including innovations in systems like ammonia absorption and liquid-vapor compression, which enhance energy efficiency and overall performance.
In recent years, advancements in product design, refrigerants, and energy efficiency have led to the introduction of innovative commercial refrigeration products such as multi-deck display cabinets and open-front refrigerated cases. These products, characterized by their lack of doors, offer better temperature stability and an aesthetically pleasing display, making them popular choices in supermarket and hypermarket settings for showcasing products and enhancing brand visibility.
The adoption of natural refrigerants, which do not contain synthetic components, aligns with global environmental sustainability goals. This shift is crucial as governments worldwide implement stricter regulations on greenhouse gas emissions, prompting businesses to transition from conventional HFCs to CO2 and hydrocarbons. These natural refrigerants not only contribute to reducing ecological footprints but also offer long-term cost savings through energy-efficient cooling systems. Improved efficiency in commercial refrigeration equipment is another pivotal driver. Innovations such as LED lighting systems, high-performance glass doors, and high-efficiency motors are enhancing energy savings. This efficiency improvement is essential for reducing operational costs and meeting stringent energy efficiency standards set by regulatory bodies globally. Manufacturers are prioritizing energy-saving models during research and development, which not only benefits the environment but also enhances cost-effectiveness for businesses.
The expansion of the food industry is also driving the demand for commercial refrigeration solutions. With the proliferation of restaurant chains and dining establishments worldwide, there is a heightened need for reliable refrigeration equipment to store fresh, frozen, and perishable food products. Increasing disposable incomes in both developed and developing countries further stimulate demand for ready-to-eat foods, eggs, meats, and dairy products, reinforcing the market's growth trajectory. Additionally, the rising consumer demand for fresh and healthy food products is influencing market dynamics. Consumers are increasingly conscious of health and wellness, opting for nutritious food options that require efficient refrigeration systems to maintain quality and freshness. This trend is particularly evident in supermarkets, restaurants, and food retail outlets where there is a growing preference for high-quality, perishable goods.
Government initiatives aimed at enhancing food safety and strengthening cold chain infrastructure are also propelling market growth. Policies and schemes promoting investment attractiveness in commercial refrigeration technologies are encouraging technological advancements and sustainability practices within the industry. These initiatives not only support environmental conservation efforts but also align with corporate social responsibility goals, enhancing companies' public image and compliance with regulatory requirements.
The commercial refrigeration market, despite its growth and sustainability efforts, faces significant challenges, with high installation and maintenance costs being a major obstacle. Capital expenditures are substantial, particularly in regions where stringent environmental regulations require highly efficient systems to meet energy-saving standards. For businesses, especially in developing countries, these upfront costs can be prohibitive, often prioritizing other operational needs over investing in sophisticated refrigeration facilities. This situation is exacerbated for small and medium enterprises (SMEs), which may struggle to allocate sufficient funds for infrastructure improvements. Surveys indicate that expenses related to compliance with environmental standards account for a significant portion, up to 15%, of total operational overheads in food retail industries, making advanced commercial refrigeration technologies financially challenging for many businesses.
Moreover, keeping pace with evolving ecological requirements can escalate operational costs further. SMEs, in particular, face difficulties in managing these increased costs, impacting their ability to adopt modern refrigeration technologies. This financial constraint hampers widespread adoption and limits the market's growth potential, especially in regions where economic resources are constrained. The COVID-19 pandemic has further impacted the commercial refrigeration industry, disrupting production, supply chains, and demand. Manufacturers have faced reduced capacity and investment due to operational constraints and decreased consumer spending. The labor shortage exacerbated these challenges, leading to a global decline in production and sales of commercial refrigeration equipment. Uncertainty and cautious consumer behavior have also dampened new purchases, compounding the market's slowdown during the pandemic.
The food service segment is showing significant growth in the commercial refrigeration market. commercial refrigeration systems have established their dominance across various food service establishments such as hotels, cafes, and restaurants. In the food service industry, these systems play a crucial role by enabling the safe storage and preservation of perishable goods like meats, dairy products, fruits, vegetables, and beverages, while maintaining their quality. This critical demand has been amplified by the rising number of people dining out and the increasing popularity of convenience foods, necessitating efficient and reliable refrigeration solutions within the sector.
As the world's population continues to grow exponentially due to urbanization and shifts in lifestyle choices, the commercial refrigeration market is projected to experience sustained growth. This growth is further propelled by a global drive towards sustainability and innovation, with significant capital investments being made in advanced refrigeration technologies. The expansion of cities worldwide has led to an increasing number of restaurants, hotels, and eateries, all of which rely heavily on effective refrigeration solutions to meet hygiene standards and ensure food safety.
Moreover, the entire value chain in the food industry, from primary production to secondary processing and distribution to the final consumer, depends significantly on advanced cooling methods at each stage. This reliance underscores the critical role of commercial refrigeration systems in maintaining food quality and safety throughout the supply chain. The heightened awareness of hygiene standards among consumers has also driven the adoption of sophisticated refrigeration technologies that not only preserve perishable goods but also ensure compliance with stringent food safety regulations.
The refrigerated display cases segment showing significant growth in the commercial refrigeration market owing to stimulating impulse purchases through visually appealing displays in refrigerated cases. These displays are strategically designed to attract customers and influence their buying decisions by showcasing products in an enticing manner. This aspect is particularly important in supermarkets and convenience stores where product visibility and presentation can significantly impact sales. The market for commercial refrigeration equipment offers a wide variety of options to cater to different needs and preferences. These units come in various sizes, styles, and configurations, allowing businesses to choose models that best fit their product types and store layouts. Whether it's reach-in refrigerators for space-saving solutions in smaller kitchens or expansive display cases for supermarkets, the diversity in options ensures that each business can find equipment that meets their specific operational requirements.
Technological advancements are driving significant improvements in commercial refrigeration systems. Modern units integrate energy-efficient lighting and advanced temperature control systems, which not only reduce operational costs but also contribute to sustainability efforts by minimizing energy consumption. Remote monitoring capabilities further enhance operational efficiency by enabling real-time monitoring and management of refrigeration equipment, ensuring optimal performance and timely maintenance. Different sectors have specific needs when it comes to commercial refrigeration. For instance, restaurants may prioritize prep refrigerators and ice machines to support food preparation processes, while supermarkets focus on display cases that enhance product visibility and freshness. Blast chillers are another specialized type of refrigeration equipment designed to rapidly cool cooked foods, meeting stringent food safety requirements and preserving food quality.
Budget considerations also play a significant role in the choice of commercial refrigeration equipment. The cost of purchasing and maintaining these units varies based on their features, size, and technological capabilities. Businesses often weigh these factors against their operational needs and financial constraints to make informed decisions that balance functionality with cost-effectiveness.
In the future, technological advancements will continue to drive innovation across all segments of the commercial refrigeration market. The emphasis will remain on improving energy efficiency, enhancing temperature control precision, and integrating smart features for better operational management. The growth of online grocery shopping is expected to further boost demand for back-of-house refrigeration solutions, supporting efficient order fulfillment and ensuring the quality and freshness of products during storage and transportation. As these trends evolve, commercial refrigeration equipment will remain indispensable in maintaining food safety, optimizing operations, and meeting consumer expectations in the dynamic food service and retail landscape.
The Asia-Pacific is poised to witness substantial growth in the commercial refrigeration market, driven by increasing demand across various sectors. The robust expansion of the retail industry is characterized by the proliferation of supermarkets, hypermarkets, and convenience stores. These retail outlets rely heavily on commercial refrigerators to store and display a wide range of products, including fresh produce and frozen foods, ensuring optimal freshness and quality for consumers. The surge in online grocery shopping has further amplified the demand for commercial refrigeration equipment on a global scale. As more consumers opt for the convenience of purchasing groceries online, retailers and suppliers face the challenge of transporting perishable items efficiently while maintaining stringent quality standards. This necessitates reliable refrigeration solutions that can preserve the integrity of products during storage and transportation, thereby supporting the growing trend toward e-commerce in the retail sector.
In addition to retail dynamics, economic factors play a crucial role in driving market growth in the Asia-Pacific region. Stable employment rates, improved economic conditions, and rising gross disposable incomes are contributing to increased consumer spending. This trend includes higher expenditure on leisure activities such as travel and dining out, which in turn drives demand for commercial refrigeration solutions in hospitality and food service industries. Moreover, the healthcare sector in developing regions like India and China is also contributing to market expansion. The deployment of specialized vaccine storage units by biopharmaceutical companies and research institutes is creating additional growth opportunities for commercial refrigeration providers. These units are essential for maintaining the efficacy and safety of vaccines, underscoring the critical role of advanced refrigeration technologies in healthcare logistics.
Looking ahead, the Asia-Pacific commercial refrigeration market is expected to continue its upward trajectory driven by ongoing urbanization, changing consumer lifestyles, and technological advancements in refrigeration systems. Innovations in energy efficiency, temperature control, and smart refrigeration solutions will likely play a pivotal role in meeting the evolving demands of businesses across diverse sectors. As the region embraces digital transformation and economic growth accelerates, the demand for reliable and efficient commercial refrigeration solutions is set to remain robust, shaping the future landscape of the market in Asia-Pacific.
North America is anticipated to witness the fastest growth in the commercial refrigeration market benefiting significantly from a robust and well-established food service industry. The region hosts a diverse array of restaurants, cafes, and convenience stores, all of which rely heavily on commercial refrigeration equipment to preserve and showcase perishable goods effectively. This necessity is driven by the high demand for fresh produce, dairy products, and pre-packaged meals in response to consumer preferences for convenient and healthy food options. Stringent regulations governing food safety and hygiene standards further underscore the importance of reliable commercial refrigeration systems in North America. Businesses in the food service sector must adhere to rigorous guidelines to ensure the safety and quality of their products, necessitating investments in advanced refrigeration technologies that meet regulatory requirements.
Technological innovation is a cornerstone of the North American commercial refrigeration market, with local companies leading the adoption of cutting-edge solutions. Energy-efficient models, equipped with features like smart temperature controls and remote monitoring systems, are increasingly favored for their ability to reduce operational costs and enhance operational efficiency. These advancements not only cater to the region's stringent environmental regulations but also align with the growing consumer demand for sustainable practices across industries. The region's high disposable incomes and evolving lifestyles contribute significantly to market dynamics. Consumers are increasingly opting for on-the-go meals, fresh produce, and other perishable goods, driving the need for efficient refrigeration infrastructure that supports the storage and distribution of these items. This trend is further amplified by the expanding cold chain infrastructure required for online grocery shopping and meal delivery services, which rely heavily on dependable refrigeration solutions to maintain product integrity during transit.
Moreover, there is a notable trend toward modernization and replacement within the North American market. Many existing commercial refrigeration units are aging, presenting opportunities for businesses to upgrade to more energy-efficient and technologically advanced models. This shift not only improves operational efficiency but also reduces environmental impact, aligning with corporate sustainability goals and regulatory expectations. In addition, the North American commercial refrigeration market is poised for continued growth driven by ongoing advancements in technology, regulatory compliance requirements, and shifting consumer preferences towards sustainable and convenient food solutions. The region's emphasis on food safety, coupled with its strong economic fundamentals and infrastructure development, positions it as a key hub for innovation and investment in the commercial refrigeration sector.
The commercial refrigeration market is a dynamic space with a mix of established players and emerging companies vying for market share. By staying innovative, adapting to evolving customer needs, and prioritizing sustainability, companies can solidify their position in this growing and dynamic market.
The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the commercial refrigeration market include: