工業用酵素市場：タイプ別、用途別、地域別、2024年～2031年

工業用酵素市場の評価、2024年～2031年

幅広い分野で持続可能かつ効率的なソリューションに対する需要が高まっています。酵素は、飲食品、バイオ燃料、繊維製品、洗剤など、幅広い分野のプロセス改善において重要な役割を果たしており、エネルギー消費量や環境への影響を抑えながら効率を高める。そのため、持続可能性と効率的なソリューションの人気が高まり、市場規模は2023年に76億7,000万米ドルを突破し、2031年には127億3,000万米ドルの評価額に達します。

特にカーボンフットプリントの削減に重点を置く企業では、環境に優しい代替品への需要が高まっており、工業用酵素の開発にさらに拍車をかけています。これにより、市場は2024年から2031年にかけてCAGR 6.54%で成長します。

工業用酵素市場定義/概要

工業用酵素は、多くの工業プロセスにおいて化学反応を促進する生物学的触媒です。細菌や菌類などの微生物に由来する酵素は、消費されることなく特定の反応を助けるため、非常に効率的で再利用が可能です。飲食品、繊維、医薬品、バイオ燃料などの産業で重要な役割を果たし、生産量の増加、エネルギー消費の最小化、製品の品質向上に役立っています。

持続可能で環境に優しい生産技術への関心の高まりが、工業用酵素の需要を押し上げています。一般的な化学プロセスと比較して、酵素ベースの技術には、廃棄物の減少、環境への影響の低減、エネルギー効率など、さまざまな利点があります。酵素工学やバイオテクノロジーなどの技術革新により、工業用酵素の用途は広がり、企業は特定のプロセスに合わせたソリューションを提供できるようになりました。その結果、工業用酵素は、より環境に優しく、より効率的な産業運営を促進する上でますます重要になってきています。

飲食品業界における需要の高まりは、どのように工業用酵素市場の成長を急増させるか？

飲食品部門は工業用酵素の主要な消費者であり、市場の成長を牽引しています。酵素は食品の品質、食感、栄養価を改善するために使用されます。国際貿易局による2022年の報告書によると、世界の食品酵素市場は2021年に22億米ドルと評価され、2026年には31億米ドルに達し、CAGR 6.4%で成長すると予測されています。欧州食品安全機関（EFSA）は2020年から2022年の間に30件の新規食品酵素申請を承認しており、この分野での使用と技術革新が増加していることを示しています。

工業用酵素はバイオ燃料生産、特にバイオマスからエタノールへの変換において重要な役割を果たしています。世界が再生可能エネルギー源へとシフトする中、この用途が市場の成長を牽引しています。米国エネルギー情報局は、パンデミック関連の混乱にもかかわらず、2022年には米国の燃料用エタノール生産量が約154億ガロンに達し、2020年の139億ガロンから増加すると報告しています。国際エネルギー機関（IEA）によると、2021年の世界のバイオ燃料生産量は2020年比で9％増加し、1,550億リットルに達しました。

工業用酵素は、バイオ研磨、脱サイズ、漂白のために繊維加工で使用されることが増えており、この分野の市場成長を牽引しています。欧州アパレル・テキスタイル連盟（EURATEX）の2021年の報告書によると、EUの繊維・衣料産業は2020年に、酵素ベースのプロセスを含む持続可能な技術に50億ユーロ以上を投資しました。インド繊維省は2021-22年の年次報告書で、繊維加工における酵素の使用が前年比15％増加し、水消費量の削減と生地品質の向上に貢献したと報告しています。

原材料の入手可能性などのサプライチェーンの混乱は、工業用酵素の生産と流通にどのように影響するか？

サプライチェーンの混乱は、工業用酵素の生産と流通に大きな影響を与えます。酵素はその製造に特定の基質や前駆体を必要とすることが多いため、原材料の不足や遅延は生産のボトルネックにつながる可能性があります。その結果、生産量が減少し、生産コストが増加し、代替原料が使用された場合には品質に問題が生じる可能性があります。さらに、装置、試薬、またはその他の重要なコンポーネントの供給が途絶えると、生産プロセスが減速または停止する可能性があり、市場における工業用酵素の全体的な入手可能性に影響を与えます。

輸送の遅れや物流の問題などの流通上の課題は、これらの問題をさらに悪化させる可能性があります。工業用酵素は、その有効性を維持するために、温度管理を含む特定の保管条件を必要とすることが多いです。コールドチェーンの中断や輸送時間の延長は、製品の品質や保存期間を損なう可能性があります。さらに、パンデミック、自然災害、地政学的緊張のような世界の事象は、予測不可能なサプライチェーンの中断を引き起こす可能性があり、酵素メーカーは代替の供給業者や生産方法を模索せざるを得なくなり、コスト上昇や市場の不安定化につながる可能性があります。

目次

第1章 世界の工業用酵素市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界の工業用酵素市場の展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 工業用酵素の世界市場：タイプ別

• 概要
• アミラーゼ
• セルラーゼ
• プロテアーゼ

第6章 工業用酵素の世界市場：用途別

• 概要
• 飲食品
• 洗浄剤
• テキスタイル
• 動物飼料
• パルプ・紙

第7章 工業用酵素の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • 中東・アフリカ
  • ラテンアメリカ

第8章 世界の工業用酵素市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略

第9章 企業プロファイル

• Novozymes
• DuPont
• DSM
• BASF
• AB Enzymes
• Amano Enzyme Inc.
• Chr. Hansen Holding A/S
• Kerry Group
• Roquette Freres
• Enzyme Development Corporation

第10章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Industrial Enzymes Market Valuation - 2024-2031

The rising demand for sustainable and efficient solutions across a wide range of sectors. Enzymes play an important role in improving processes across sectors such as food and beverages, biofuels, textiles, and detergents, where they boost efficiency while lowering energy consumption and environmental effects. Thus, the growing popularity of sustainability and efficient solutions surged the growth of market size surpassing USD 7.67 Billion in 2023 to reach the valuation of USD 12.73 Billion by 2031.

The increasing demand for eco-friendly alternatives, particularly in companies focused on decreasing carbon footprints, has further fueled the development of industrial enzymes. It enables the market to grow at aCAGR of 6.54% from 2024 to 2031.

Industrial Enzymes Market: Definition/ Overview

Industrial enzymes are biological catalysts that accelerate chemical reactions in many industrial processes. Enzymes derived from microorganisms such as bacteria and fungi assist certain reactions without being consumed, making them very efficient and reusable. They serve a key role in industries such as food and beverages, textiles, medicines, and biofuels, helping to raise production, minimize energy consumption, and improve product quality.

The increased interest in sustainable and environmentally friendly production techniques has boosted demand for industrial enzymes. Compared to typical chemical processes, enzyme-based technologies have various advantages, including decreased waste, lower environmental impact, and energy efficiency. Technological breakthroughs such as enzyme engineering and biotechnology have broadened the breadth of industrial enzyme uses, allowing businesses to tailor solutions to specific processes. As a result, industrial enzymes are increasingly important in fostering greener and more efficient industrial operations.

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How the Growing Demand in the Food and Beverage Industry Surge the Growth of Industrial Enzymes Market?

The food and beverage sector is a major consumer of industrial enzymes, driving market growth. Enzymes are used to improve food quality, texture, and nutritional value. According to a 2022 report by the International Trade Administration, the global food enzymes market was valued at $2.2 billion in 2021 and is projected to reach $3.1 billion by 2026, growing at a CAGR of 6.4%. The European Food Safety Authority (EFSA) approved 30 new food enzyme applications between 2020 and 2022, indicating increasing use and innovation in the sector.

Industrial enzymes play a crucial role in biofuel production, particularly in the conversion of biomass to ethanol. As the world shifts towards renewable energy sources, this application is driving market growth. The U.S. Energy Information Administration reported that in 2022, U.S. fuel ethanol production reached approximately 15.4 billion gallons, up from 13.9 billion gallons in 2020, despite pandemic-related disruptions. According to the International Energy Agency, global biofuel production increased by 9% in 2021 compared to 2020, reaching 155 billion liters.

Industrial enzymes are increasingly used in textile processing for bio-polishing, de-sizing, and bleaching, driving market growth in this sector. A 2021 report by the European Apparel and Textile Confederation (EURATEX) stated that the EU textile and clothing industry invested over €5 billion in 2020 on sustainable technologies, including enzyme-based processes. The Indian Ministry of Textiles reported in its 2021-22 annual report that the use of enzymes in textile processing increased by 15% compared to the previous year, contributing to reduced water consumption and improved fabric quality.

How do Supply Chain Disruptions, such as the Availability of Raw Materials, Affect the Production and Distribution of Industrial Enzymes?

Supply chain disruptions significantly impact the production and distribution of industrial enzymes. Raw material shortages or delays can lead to production bottlenecks, as enzymes often require specific substrates or precursors for their manufacture. This can result in reduced output, increased production costs, and potential quality issues if alternative materials are used. Furthermore, disruptions in the supply of equipment, reagents, or other essential components can slow down or halt production processes, affecting the overall availability of industrial enzymes in the market.

Distribution challenges, such as transportation delays or logistical issues, can further compound these problems. Industrial enzymes often require specific storage conditions, including temperature control, to maintain their effectiveness. Disruptions in the cold chain or extended transit times can compromise product quality and shelf life. Additionally, global events like pandemics, natural disasters, or geopolitical tensions can create unpredictable supply chain interruptions, forcing enzyme manufacturers to seek alternative suppliers or production methods, potentially leading to increased costs and market instability.

Category-Wise Acumens

How the Versatility and Wide-Ranging Application Surge the Growth of the Proteases Segment?

Proteases dominate the industrial enzymes market owing to their versatility and wide-ranging applications across multiple industries. These enzymes, which break down proteins into smaller peptides or individual amino acids, are crucial in food processing, detergent manufacturing, and leather production. In the food industry, proteases are used for tenderizing meat, clarifying beverages, and modifying proteins to enhance nutritional value and texture. The detergent sector heavily relies on proteases to remove protein-based stains effectively, making them a key component in both household and industrial cleaning products.

The pharmaceutical and biotechnology industries also contribute significantly to protease demand. These enzymes play vital roles in drug development, protein engineering, and diagnostic applications. Additionally, proteases are essential in waste management, helping to break down organic matter in wastewater treatment processes. Their ability to function under various conditions (temperature, pH) and the continuous innovation in enzyme engineering to improve their stability and specificity further solidify proteases' dominance in the market. This widespread utility across diverse sectors ensures a consistently high demand for proteases in industrial applications.

How Does the Increasing Demand for Convenience and Processed Foods Impact the Growth of the Food and Beverage Segment?

The food and beverage segment dominates in the industrial enzymes market driven by the increasing demand for convenience and processed foods. Enzymes are crucial in enhancing food quality, improving texture, and extending shelf life. They enable efficient large-scale production of processed foods while maintaining nutritional value. For example, amylases improve bread texture and freshness, while proteases tenderize meat and clarify fruit juices. This versatility makes enzymes indispensable in meeting consumer demands for a wide variety of convenient, high-quality processed foods.

Furthermore, enzymes support the trend toward cleaner labels and natural ingredients. The food enzymes market is projected to reach $3.1 billion by 2026, growing at a CAGR of 6.4% from 2021. The bakery segment alone accounts for about 35% of this market. Notably, there's been a 15% annual increase in enzyme usage as an alternative to synthetic additives, aligning with consumer preferences for healthier processed foods. This trend, coupled with enzymes' ability to enhance production efficiency and reduce waste, solidifies their importance in the evolving food and beverage industry.

Country/Region-wise Acumens

What Factors Contribute to North America Being the Dominant Region in the Industrial Enzymes Market?

North America's dominance in the industrial enzymes market is driven by its advanced biotechnology sector and robust food and beverage industry. The region's strong focus on research and development has led to continuous innovations in enzyme technology, enhancing their efficiency and expanding applications. Additionally, stringent environmental regulations have spurred the adoption of enzyme-based solutions as eco-friendly alternatives in various industries, including biofuels, textiles, and waste management.

The region's well-established pharmaceutical and healthcare sectors also contribute significantly to enzyme demand, particularly for diagnostic and therapeutic applications. As of 2023, North America holds approximately 35% of the global industrial enzymes market share. The U.S. alone accounts for over 80% of the region's market value, estimated at $2.1 billion in 2022. The market is projected to grow at a CAGR of 5.8% from 2023 to 2028. The food and beverage sector consumes about 40% of industrial enzymes in North America, with the baking industry being a major end-user, utilizing enzymes in over 90% of bread products.

What are the Key Industries in the Asia Pacific Region Contributing to the Fast Growth of the Industrial Enzymes Market?

The Asia Pacific region is experiencing the fastest growth in the industrial enzymes market, driven by key industries such as food and beverage, textiles, and biofuels. In the food and beverage sector, increasing urbanization and changing dietary habits have led to a surge in processed food consumption, boosting enzyme demand for applications like dairy processing, baking, and beverage production. The textile industry, a significant contributor to many Asian economies, is adopting enzymatic processes for eco-friendly fabric treatment and finishing, reducing water and energy consumption.

The biofuels industry, particularly in countries like China and India, is another major driver, with enzymes playing a crucial role in efficient biomass conversion. The Asia Pacific industrial enzymes market is expected to grow at a CAGR of 7.2% from 2021 to 2026, outpacing the global average. China leads the region, accounting for approximately 40% of the Asia-Pacific market share. The food and beverage sector in Asia Pacific is projected to consume over 35% of the region's industrial enzymes by 2025, with an estimated market value of $1.8 billion for this sector alone.

Competitive Landscape

The competitive landscape of the Industrial Enzyme Market is characterized by quick innovation, substantial research and development, and strategic alliances. Companies prioritize sustainable solutions and specialized enzyme applications to obtain a competitive advantage across several industries, resulting in market growth.

Some of the prominent players operating in the industrial enzymes market include:

Novozymes, DuPont, DSM, BASF, AB Enzymes, Amano Enzyme Inc., Hansen Holding A/S, Kerry Group, Roquette Freres, Enzyme Development Corporation.

Industrial Enzymes Latest Developments

In March 2024, Novozymes A/S announced the launch of its new enzyme solution, "EcoClean Pro," specifically designed for the detergent industry. This innovative enzyme blend promises to enhance cleaning performance at lower temperatures, addressing the growing demand for energy-efficient and eco-friendly laundry solutions.

In January 2024, DuPont Nutrition & Biosciences announced a merger with International Flavors & Fragrances (IFF), creating a global leader in high-value ingredients and solutions for the food & beverage, home & personal care, and health & wellness markets.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL INDUSTRIAL ENZYMES MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL INDUSTRIAL ENZYMES MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL INDUSTRIAL ENZYMES MARKET, BY TYPE

• 5.1 Overview
• 5.2 Amylases
• 5.3 Cellulases
• 5.4 Proteases

6 GLOBAL INDUSTRIAL ENZYMES MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Food & Beverage
• 6.3 Cleaning Agents
• 6.4 Textiles
• 6.5 Animal Feed
• 6.6 Pulp and Paper

7 GLOBAL INDUSTRIAL ENZYMES MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Middle East and Africa
  • 7.5.2 Latin America

8 GLOBAL INDUSTRIAL ENZYMES MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Novozymes
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 DuPont
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 DSM
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 BASF
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 AB Enzymes
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Amano Enzyme Inc.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Chr. Hansen Holding A/S
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Kerry Group
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Roquette Freres
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Enzyme Development Corporation
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research