イヌリンの世界市場規模：原料別、用途別、地域別、範囲および予測

イヌリンの市場規模と予測

イヌリンの市場規模は2023年に18億1,000万米ドルと評価され、2024年から2031年にかけてCAGR 6.73%で成長し、2031年には30億4,000万米ドルに達すると予測されています。イヌリンは多くの植物、特にチコリの根に含まれる水溶性食物繊維の一種です。化学的にはフルクタンと呼ばれる炭水化物の一種に属し、片方の端にグルコース分子が結合したフルクトース分子の鎖で構成されています。イヌリンは、小腸での消化に耐え、そのまま大腸に入り、腸内の善玉菌をサポートするプレバイオティクスとして機能することで有名です。この特性により、消化器系の健康と規則正しい生活を促進するのに役立ちます。

さらに、イヌリンは食品業界において機能性成分として人気を博しており、低カロリー食品や低脂肪食品において脂肪や砂糖の代わりに使用することができます。食感を改善し、食物繊維含有量を高め、食事の栄養プロファイルを改善するその能力は、ヨーグルト、焼き菓子、飲料、代替乳製品を含む幅広い製品での使用につながっています。

イヌリンの世界市場力学

イヌリン市場を形成している主な市場力学

主な市場促進要因

健康とウェルネスの動向：

健康とウェルビーイングに対する消費者の意識の高まりがイヌリンの需要を大きく押し上げています。天然のプレバイオティック繊維として、イヌリンは腸の健康を促進し、食物繊維の消費を増やし、有益なバクテリアの増殖を促進します。これは、全体的な健康を促進する機能的な食事やサプリメントに対する消費者の嗜好の高まりを反映しています。

生活習慣病の発生率の増加：

糖尿病や肥満といった生活習慣病の罹患率の上昇に伴い、こうした疾患の管理を助ける低血糖成分のニーズが高まっています。イヌリンは血糖値への影響が低いため、食品において砂糖や脂肪の健康的な代用品として使用されることが増えており、市場の成長につながっています。

飲食品分野の革新：

飲食品業界の継続的な創造性と製品開発への取り組みが、イヌリン応用の新たな機会を生み出しています。イヌリンは、食物繊維の強化、脂肪の代替、食感の改善などの有益な特性により、焼き菓子、乳製品、飲料など様々な製品に利用されています。このような適応性により、食品事業の多くの部分でイヌリンの受容が加速しています。

クリーン・ラベルの動き：

自然でわかりやすく、透明性の高い成分表示を重視するクリーン・ラベルの動向は、イヌリン市場の成長に大きな影響を与えています。イヌリンはチコリの根やその他の天然源に由来するため、健康志向の顧客にアピールするクリーンラベル製品の開発を目指す生産者の間で人気の高い素材となっています。

主な課題

サプライチェーンの不安定性：

チコリの根の生産性に影響する天候不順、輸送問題、原料価格の変動など、サプライチェーンの混乱がイヌリン市場に問題をもたらしています。これらの変動要因は、不規則な供給レベルと価格変動の一因となり、メーカーと消費者の双方に影響を与えます。

消費者の認識と受容：

イヌリンには健康上の利点があるにもかかわらず、消費者の認知度が低く、その有効性と安全性に関して相反する考え方があるため、市場の拡大には限界があります。プレバイオティクスの利点について消費者を教育し、俗説を払拭することが、飲食品への利用を拡大するために不可欠であり、その結果、拡大は限定的なものとなっています。

代替食物繊維との競合：

同様の健康上の利点を持つ代替食物繊維の利用可能性の高まりは、イヌリン市場にとって重要な障害となります。混雑した市場で競争力を維持するために、メーカーはコスト、効能、イノベーションに基づいて製品を差別化する必要があり、市場成長の阻害要因となっています。

主な動向

プレバイオティクス需要の増加：

プレバイオティクス、特にイヌリンは、腸の健康と免疫機能に対する健康上の利点から、消費者の間で人気が高まっています。この動向は、機能性食品や飲料におけるイヌリンの使用を促進しています。

植物性製品の成長：

菜食主義者やベジタリアンのライフスタイルの増加により、植物由来成分の需要が高まっています。チコリの根やその他の植物から得られる天然食物繊維であるイヌリンは、栄養価の高い植物由来の食品添加物として人気が高まっています。

栄養補助食品の拡大：

消費者が栄養摂取量を増やすために栄養補助食品を求める中、イヌリンはその食物繊維含有量とプレバイオティクスの特質により、消化器系の健康全般を促進するため、サプリメント製剤への採用が増加しています。

目次

第1章 世界のイヌリン市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 イヌリンの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 イヌリンの世界市場：原料別

• 概要
• リュウゼツラン
• チコリ
• エルサレム・アーティチョーク
• アスパラガス
• その他

第6章 イヌリンの世界市場：用途別

• 概要
• 飲食品
• 医薬品
• 栄養補助食品
• その他

第7章 イヌリンの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界のイヌリン市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• Cargill Incorporated
• Beneo GmbH
• Sensus BV
• Cosucra Groupe Warcoing SA
• The Tierra Group
• Jarrow Formulas
• NOW Foods
• Ingredion Incorporated
• Archer Daniels Midland Company
• Tereos SA

第10章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Inulin Market Size And Forecast

Inulin Market size was valued at USD 1.81 Billion in 2023 and is projected to reach USD 3.04 Billion by 2031, growing at a CAGR of 6.73% from 2024 to 2031. Inulin is a type of soluble dietary fiber present in many plants, particularly chicory roots. Chemically, it belongs to a class of carbohydrates known as fructans, which are made up of chains of fructose molecules connected by a glucose molecule at one end. Inulin is famous for its ability to withstand digestion in the small intestine, allowing it to enter the colon intact and act as a prebiotic, supporting beneficial bacteria in the gut. This characteristic makes it useful in promoting digestive health and regularity.

Furthermore, inulin has gained popularity as a functional component in the food industry, where it can be used to substitute fat or sugar in low-calorie or low-fat foods. Its capacity to improve texture, boost fiber content, and improve the nutritional profile of meals has led to its use in a wide range of products, including yoghurt, baked goods, beverages, and dairy alternatives.

Global Inulin Market Dynamics

The key market dynamics that are shaping the Inulin Market include:

Key Market Drivers

Health and Wellness Trends:

The increased consumer awareness of health and wellbeing has greatly boosted demand for inulin. As a natural prebiotic fiber, inulin promotes gut health, increases dietary fiber consumption, and promotes the growth of beneficial bacteria. This reflects the increased consumer preference for functional meals and supplements that promote overall health.

Increasing Incidence of Lifestyle Diseases:

With the rising incidence of lifestyle diseases such as diabetes and obesity, there is a greater need for low-glycemic components that aid in the management of these ailments. Because of its low influence on blood sugar levels, inulin is increasingly used as a healthy substitute for sugar and fat in food products, leading to market growth.

Innovations in the Food and Beverage Sector:

The food and beverage industry's ongoing creativity and product development initiatives have created new opportunities for inulin application. It is utilized in various items, including baked goods, dairy products, and beverages, due to its beneficial properties such as fiber enrichment, fat replacement, and texture improvement. This adaptability has accelerated its acceptance across numerous parts of the food business.

Clean Label Movement:

The clean label trend, which emphasizes natural, straightforward, and transparent ingredient lists, has had a substantial impact on the Inulin Market's growth. Inulin is derived from chicory roots and other natural sources, making it a popular ingredient among producers seeking to develop clean-label products that appeal to health-conscious customers.

Key Challenges:

Supply Chain Volatility:

Supply chain disruptions pose problems to the Inulin Market, such as variable weather conditions influencing chicory root productivity, transportation issues, and fluctuating raw material pricing. These variables contribute to irregular supply levels and price volatility, affecting both manufacturers and consumers.

Consumer Awareness and Acceptance:

Despite its health benefits, Inulin Market expansion is limited by low consumer awareness and conflicting beliefs about its efficacy and safety. Educating customers about its prebiotic benefits and dispelling myths makes it essential for increasing its use in food and beverage items, resulting in limited expansion.

Competition from Alternative Fibers:

The rising availability of alternative dietary fibers with similar health advantages presents an important obstacle to the Inulin Market. To remain competitive in a crowded market, manufacturers have to differentiate their products based on cost, efficacy, or innovation, acting as an inhibitor in market growth.

Key Trends:

Increased Demand for Prebiotics:

Prebiotics, notably inulin, are becoming increasingly popular among consumers due to their health advantages for gut health and immunological function. This trend is driving the use of inulin in functional meals and beverages.

Growth in Plant-Based Products:

The increase in vegan and vegetarian lifestyles has boosted demand for plant-based components. Inulin, a natural fiber obtained from chicory root and other plants, is becoming increasingly popular as a nutritious, plant-based food addition.

Expansion in Dietary Supplements:

As consumers seek dietary supplements to boost their nutritional intake, inulin is increasingly being employed in supplement formulation due to its fiber content and prebiotic qualities, which promote overall digestive health.

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Global Inulin Market Regional Analysis

Here is a more detailed regional analysis of the Inulin Market:

North America:

North America is estimated to dominate the Inulin Market during the forecast period. The huge consumer base that values health and well-being is driving demand for functional foods and dietary fibers like inulin to promote digestive health and weight control.

The region has advanced food processing technology and infrastructure, allowing for the innovative use of inulin in a variety of products, from baked goods to dairy replacements, hence improving texture and health benefits.

The rising prevalence of obesity, diabetes, and other lifestyle-related disorders has created a desire for low-calorie, high-fiber dietary options. Inulin, a naturally occurring prebiotic and fiber source, meets this demand.

Furthermore, regulatory organizations in North America, like as the FDA, have recognized the benefits of prebiotics like inulin and encouraged its inclusion in foods and beverages by favorable rules and recommendations, hence promoting market expansion.

Asia Pacific:

Asia Pacific is estimated to exhibit the highest growth during the forecast period. The food and beverage business in Asia Pacific is quickly expanding, with producers increasingly integrating functional ingredients such as inulin to meet customer demand for health-enhancing goods.

Urbanization and shifting dietary patterns towards better food options are driving up demand for functional foods and prebiotics such as inulin, particularly among middle-class populations in China and India.

People are becoming more aware of the importance of gut health and the role that dietary fibers and prebiotics play in sustaining it. This awareness is leading customers to choose goods supplemented with natural nutrients such as inulin.

Furthermore, with an increasing prevalence of obesity, diabetes, and cardiovascular disease in the region, there is a greater demand for dietary fibers such as inulin, which can help manage these disorders by improving gut health and lowering calorie consumption.

Europe:

European consumers are well aware of the health benefits of dietary fibers and prebiotics such as inulin. This understanding increases the demand for functional meals that promote digestive health and general well-being.

Consumers in Europe want natural, minimally processed ingredients, resulting in a strong focus on clean-label products. Inulin, as a natural and plant-based fiber, fits well with this trend, resulting in its inclusion in a variety of goods.

The European Union's regulatory framework encourages firms to add dietary fibers such as inulin into their formulations to increase product appeal.

Furthermore, European enterprises are at the forefront of food innovation, utilizing inulin not only for its health benefits but also for functional features such as fat substitution and sugar reduction in processed meals, which contribute to the region's market expansion.

Global Inulin Market: Segmentation Analysis

The Global Inulin Market is segmented based on Source, Application, And Geography.

Inulin Market, By Source

• Agave
• Chicory
• Jerusalem Artichoke
• Asparagus
• Others

Based on Source, the market is segmented into Agave, Chicory, Jerusalem Artichoke, Asparagus, and Others. The chicory root segment is estimated to dominate the Inulin Market due to its high inulin concentration in comparison to other sources. The chicory root inulin has been extensively investigated for its health benefits, which include improved digestive health, blood sugar control, and weight management, leading to widespread adoption among customers and producers. Its favorable functional features, including solubility and prebiotic benefits, make it a popular ingredient in a variety of food and beverage applications, consolidating its market leadership.

Inulin Market, By Application

• Food & Beverages
• Pharmaceuticals
• Dietary Supplements
• Others

Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Dietary Supplements, and Others. The food & beverage segment is estimated to dominate the market over the forecast period due to inulin's varied functional qualities, which include its capacity to act as a fat replacer, texture improver, and natural sweetener, making it a desirable ingredient in the development of healthy food and beverages. Inulin's prebiotic effects, which support digestive health and promote the growth of healthy gut bacteria, are consistent with the growing consumer demand for functional foods that promote overall well-being. Furthermore, the clean label movement, which emphasizes natural and minimally processed ingredients, drives Inulin's integration into a wide range of items in this category, including dairy products, baked goods, and health drinks.

Key Players

• The "Global Inulin Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Cargill Incorporated, Beneo GmbH, Sensus BV, Cosucra Groupe Warcoing SA, The Tierra Group, Jarrow Formulas, NOW Foods, Ingredion Incorporated, Archer Daniels Midland Company, Tereos SA, Nexira, Naturel West Corp EU B.V., Intrinsic Organics, Bioway Organic Ingredients Co. Ltd, Adept Impex Private Limited, Ciranda Inc., The Green Labs LLC, Royal DSM N.V., Tate & Lyle plc, and DuPont de Nemours.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Inulin Market Recent Developments
• In February 2024, Beneo GmbH announced the launch of RemiPure F20, a new inulin-based ingredient specifically intended for gluten-free baked goods. This component offers a better texture and shelf life.
• In February 2024, Sensus BV collaborated with Wageningen University & Research (WUR) to examine the efficacy of inulin in lowering intestinal inflammation. The researchers hope to create novel food applications with anti-inflammatory characteristics.
• In January 2024, Cargill Incorporated published a white paper outlining the environmental benefits of its oligofructose inulin production process. The study emphasizes reducing water consumption and carbon footprint.
• In January 2024, Tereos SA announced a collaboration with a renowned yoghurt maker to create new yoghurt formulas fortified with inulin to promote digestive health.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL INULIN MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL INULIN MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL INULIN MARKET, BY SOURCE

• 5.1 Overview
• 5.2 Agave
• 5.3 Chicory
• 5.4 Jerusalem Artichoke
• 5.5 Asparagus
• 5.6 Others

6 GLOBAL INULIN MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Food and Beverages
• 6.3 Pharmaceuticals
• 6.4 Dietary Supplements
• 6.5 Others

7 GLOBAL INULIN MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL INULIN MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Cargill Incorporated
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Beneo GmbH
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Sensus BV
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cosucra Groupe Warcoing SA
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 The Tierra Group
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Jarrow Formulas
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 NOW Foods
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Ingredion Incorporated
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Archer Daniels Midland Company
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Tereos SA
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research