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市場調査レポート
商品コード
1622622
強化食用油の世界市場規模:製品別、微量栄養素別、地域別、範囲および予測Global Fortified Edible Oil Market Size By Product (Soy Oil, Palm Oil, Rice Bran Oil), By Micronutrient (Vitamin A, Vitamin D, Vitamin E), By Geographic Scope And Forecast |
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強化食用油の世界市場規模:製品別、微量栄養素別、地域別、範囲および予測 |
出版日: 2024年11月13日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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強化食用油市場規模は、2024年に123億2,000万米ドルと評価され、2024年から2031年にかけてCAGR 4.37%で成長し、2031年には173億4,000万米ドルに達すると予測されます。健康意識の高まりと規制への取り組み、食用油の広範な使用、FSSAIによる食用油の義務強化が、予測される数年間にわたり市場を牽引するとみられます。世界の強化食用油市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。
世界の強化食用油市場の定義
食用油の強化とは、栄養品質を向上させ、健康へのリスクを最小限に抑えながら公衆衛生上の利益を提供するために、必須微量栄養素の含有量を意図的に増加させるプロセスを指します。これは、ビタミンやミネラルの添加によって行われます。大豆、綿実油、パームオレイン、落花生、マスタードなど、あらゆる種類の食用油を強化することができ、推奨される食事摂取量の25〜30%を満たすのに役立ちます。FSSAIによると、食用油の製品によって、大豆油、パーム油、米ぬか油、ひまわり油、キャノーラ油、オリーブ油、その他に分類されます。食用油に含まれる様々な微量栄養素には、ビタミンA、ビタミンD、ビタミンE、その他が含まれます。
世界の強化食用油市場概要
健康意識の高まりと規制への取り組みが市場の成長を促進すると予想されます。食用油の普及により、油の強化は最大限の普及を達成すると予想されます。食用油業界は強化に取り組んでおり、トップブランドが模範を示しています。業界各社は政府およびFSSAIと連携し、イノベーションを促進することで新たな市場を創造しています。FSSAIは、ボリビア、モロッコ、モザンビーク、ナイジェリア、インド、タンザニアを含むいくつかの国において、食用油の栄養強化を義務化しました。これは予測期間中の成長を押し上げると予想されます。
Fortified Edible Oil Market size was valued at USD 12.32 Billion in 2024 and is projected to reach USD 17.34 Billion by 2031, growing at a CAGR of 4.37% from 2024 to 2031. Growing health awareness & regulatory initiatives, the widespread use of cooking oil, and mandatory fortification of edible oils by FSSAI are expected to drive the market over the predicted years. The Global Fortified Edible Oil Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Fortified Edible Oil Market Definition
Edible oil fortification refers to the process of deliberately increasing the content of essential micronutrients to improve nutritional quality and to provide a public health benefit with minimal risk to health. This is done by adding Vitamins and minerals. All kinds of edible oils can be fortified soybean, cottonseed, palm olein, groundnut, mustard, etc. According to FSSAI, at an individual level fortified edible oil can help a person meet 25-30% of the recommended dietary intake for vitamins A and D. Based on the product, fortified edible oils are classified into Soy Oil, Palm Oil, Rice Bran Oil, Sunflower Oil, Canola Oil, Olive Oil, and Other. Various micronutrients in the edible oils include Vitamin A, Vitamin D, Vitamin E, and Others.
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Global Fortified Edible Oil Market Overview
Growing health awareness and regulatory initiatives are anticipated to drive the growth of the market. Oil fortification is expected to achieve maximum penetration due to the widespread use of cooking oil. The edible oil industry is committed to fortification, top brands are setting an example. Players in partnership with the government and FSSAI are creating a new market by stimulating innovation. FSSAI has made fortification of edible oils a compulsory mandate across some nations which include Bolivia, Morocco, Mozambique, Nigeria, India, and Tanzania. This is foreseen to boost growth during the forecast timespan.
The Global Fortified Edible Oil Market is segmented on the basis of Product, Micronutrient, And Geography.
Based on Product, The market is bifurcated into Soy Oil, Palm Oil, Rice Bran Oil, Sunflower Oil, Canola Oil, Olive Oil, and Other. The Palm Oil segment is expected to hold the largest market share. The factors can be attributed to its usage in preventing diseases like cancer, brain disease, vitamin A deficiency, and aging. It is also used to treat high blood pressure, high cholesterol, malaria, cyanide poisoning, and dementia.
Based on Micronutrient, The market is bifurcated into Vitamin A, Vitamin D, Vitamin E, and Others. Vitamin A micronutrient is predicted to hold the most significant CAGR in the forecasted period due to rising deficiencies of vitamin A and the increasing awareness about various disorders associated with it.