食品用酸化防止剤市場 - 世界の産業規模、シェア、動向、機会、予測：タイプ別、形態別、用途別、地域別、競合別、2020年～2030年

世界の食品用酸化防止剤市場は、2024年に14億4,000万米ドルと評価され、2030年までのCAGRは7.03%で、予測期間には21億7,000万米ドルに達すると予測されています。

酸化防止剤は、細胞を傷つけフリーラジカルを発生させる可能性のある細胞の酸化プロセスを阻害する化合物です。酸化防止剤は、ラズベリー、ホウレンソウ、ナスなど、さまざまな果物や野菜から自然に得られるほか、化学的に合成してさまざまな用途の添加物として使用することもできます。さらに、ガソリン添加剤、可塑剤、ラテックス安定剤、多くの加工食品の防腐剤として広く利用されています。さらに、数多くの医薬品や化粧品も、その有益な特性から酸化防止剤に依存しています。人口の増加が予測され、価格高騰の原動力となる加工品への需要が増加する中、酸化防止剤市場は拡大が見込まれています。

この成長を牽引しているのは、酸化防止剤に関連する健康効果、特に酸化ストレスに対抗し、がん、心血管疾患、神経変性疾患などの慢性疾患を予防する役割に対する消費者の意識の高まりです。その結果、食品メーカーはビタミンC、ビタミンE、ポリフェノール、カロテノイドなどの天然抗酸化物質を製品に配合するようになっています。クリーンラベルの動向も植物由来の抗酸化成分の需要を後押ししており、企業は健康志向の消費者に対応するため、持続可能な調達と天然抽出技術への投資を促しています。さらに、先進経済諸国と新興経済諸国の両方で機能性食品と栄養強化食品の消費が急増していることも、市場の成長を大きく後押ししています。

主な市場促進要因

人口の増加

主な市場課題

天然抗酸化物質の高コスト

主要市場動向

デリバリーチャネルの拡大

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の食品用酸化防止剤市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別（天然、合成）
  • 形態別（乾燥、液体）
  • 用途別（肉・鶏肉、パン・菓子類、油脂、魚介類）
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 北米の食品用酸化防止剤市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の食品用酸化防止剤市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋地域の食品用酸化防止剤市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の食品用酸化防止剤市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの食品用酸化防止剤市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 製品上市
• 合併と買収

第13章 世界の食品用酸化防止剤市場：SWOT分析

第14章 競合情勢

• Archer Daniels Midland Company
• BASF SE
• Camlin Fine Sciences, Ltd.
• Dow, Inc.
• DuPont de Nemours, Inc.
• Eastman Chemical Company
• Frutarom Industries Ltd.
• Kalsec, Inc.
• Kemin Industries, Inc.
• Koninklijke DSM NV

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Food Antioxidants Market was valued at USD 1.44 billion in 2024 and is expected to reach USD 2.17 billion in the forecast period with a CAGR of 7.03% through 2030. Antioxidants are compounds that inhibit the cellular oxidation process, which can potentially harm cells and generate free radicals. They can be naturally obtained from a variety of fruits and vegetables, such as raspberries, spinach, and eggplant, or they can be chemically synthesized and used as additives in various applications. Additionally, they are widely utilized as gasoline additives, plasticizers, and latex stabilizers, as well as preservatives in many processed food products. Moreover, numerous pharmaceutical and cosmetic products rely on antioxidants for their beneficial properties. Amidst the projected population growth and the increasing demand for processed goods, which drives a surge in prices, the market for antioxidants is expected to expand.

Driving this growth is the rising consumer awareness regarding the health benefits associated with antioxidants, particularly their role in combating oxidative stress and preventing chronic diseases such as cancer, cardiovascular ailments, and neurodegenerative disorders. As a result, food manufacturers are increasingly incorporating natural antioxidants such as vitamin C, vitamin E, polyphenols, and carotenoids into their product formulations. Clean label trends are also propelling the demand for plant-based antioxidant ingredients, prompting companies to invest in sustainable sourcing and natural extraction technologies to cater to health-conscious consumers. Furthermore, the surge in functional and fortified food consumption across both developed and emerging economies is significantly fueling market growth.

Key Market Drivers

Growing Population

The rising global population, which reached approximately 8.1 billion in 2025 according to the United Nations, continues to drive food consumption worldwide. This surge has significantly increased the demand for a variety of processed and ready-to-eat food items such as bakery products, confectionery, oils, meats, and seafood. To maintain the quality and shelf life of these products, antioxidants are frequently used in their formulations. As food production scales to meet demand, the role of antioxidants in preserving nutritional value and taste while extending shelf life becomes more critical than ever.

The global consumption of packaged food is on the rise, especially in developing economies. As per recent estimates, over 60% of urban households in Asia-Pacific now purchase packaged food regularly. This trend highlights the growing reliance on preserved food solutions to cater to urban, fast-paced lifestyles. Antioxidants are increasingly being integrated into these products to maintain freshness, reduce spoilage, and enhance shelf stability. As manufacturers aim to align with consumer expectations on quality and health, the inclusion of safe, effective antioxidants becomes indispensable in food formulations.

A key factor influencing this trend is the steady rise in disposable income. In 2024, global disposable income per capita grew by nearly 5% compared to the previous year, fueling the consumption of premium and health-oriented packaged foods. With consumers willing to spend more on convenience and nutrition, food producers are investing in better preservation technologies. Antioxidants, especially those derived from natural sources like tocopherols and ascorbic acid, are gaining prominence for their dual function-extending product shelf life and delivering health benefits.

Key Market Challenges

High Cost of Natural Antioxidants

The high cost of natural antioxidants poses a significant challenge, as the introduction of synthetic antioxidants at a lower price point with limited health benefits has failed to meet the demand of the general population. Safety concerns associated with synthetic antioxidants serve as a major constraint in the food antioxidant market, potentially impeding its growth. Additionally, the global pandemic has had a profound impact on the consumption of meat and livestock products, leading to increased consumer skepticism regarding the transmission of COVID-19 through the consumption of these goods. Despite these obstacles, various food agencies maintain that the safety and quality of the food supply chain remain robust, with food antioxidants playing a vital role in overall business operations.

Key Market Trends

Expansion of Delivery Channels

The expansion of e-commerce platforms and direct-to-consumer channels provides food antioxidant suppliers with a means to reach a broader customer base. Through direct interaction with customers, there is an opportunity to enhance public understanding of the benefits of antioxidants and tap into specialized and niche markets for antioxidant goods. With increased emphasis on overall well-being, there was a greater awareness of the role of antioxidants in promoting health. Consumers are looking to incorporate antioxidant-rich foods into their diets, leading to a surge in demand for products with naturally high antioxidant content.

Moreover, the integration of digital marketing strategies and data analytics enables companies to tailor their offerings based on consumer preferences and purchasing behavior. By leveraging targeted advertisements, personalized product recommendations, and informative content, antioxidant product manufacturers can build stronger brand loyalty and educate consumers on the functional benefits of antioxidants. This digital engagement also allows brands to introduce new product formats-such as antioxidant-enriched snacks, beverages, and supplements-more effectively. As consumers continue to prioritize convenience, transparency, and health, the digital expansion of delivery channels will remain a pivotal trend shaping the food antioxidants market landscape.

Key Market Players

• Archer Daniels Midland Company
• BASF SE
• Camlin Fine Sciences, Ltd.
• Dow, Inc.
• DuPont de Nemours, Inc.
• Eastman Chemical Company
• Frutarom Industries Ltd.
• Kalsec, Inc.
• Kemin Industries, Inc.
• Koninklijke DSM NV

Report Scope:

In this report, the Global Food Antioxidants Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Antioxidants Market, By Type:

• Natural
• Synthetic

Food Antioxidants Market, By Form:

• Dry
• Liquid

Food Antioxidants Market, By Application:

• Meat & Poultry
• Bakery & Confectionery
• Fats & Oil
• Fish

Food Antioxidants Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Antioxidants Market.

Available Customizations:

Global Food Antioxidants market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Antioxidants Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Natural, Synthetic)
  • 5.2.2. By Form (Dry, Liquid)
  • 5.2.3. By Application (Meat & Poultry, Bakery & Confectionery, Fats & Oil, Fish)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Food Antioxidants Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Form
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Antioxidants Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Food Antioxidants Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Food Antioxidants Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Application

7. Europe Food Antioxidants Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Form
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Antioxidants Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Application
  • 7.3.2. United Kingdom Food Antioxidants Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Application
  • 7.3.3. Italy Food Antioxidants Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Application
  • 7.3.4. France Food Antioxidants Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Food Antioxidants Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Application

8. Asia-Pacific Food Antioxidants Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Antioxidants Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Application
  • 8.3.2. India Food Antioxidants Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Food Antioxidants Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Food Antioxidants Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Food Antioxidants Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Application

9. South America Food Antioxidants Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Form
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Antioxidants Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Food Antioxidants Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Food Antioxidants Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Application

10. Middle East and Africa Food Antioxidants Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Form
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Antioxidants Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Food Antioxidants Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Food Antioxidants Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Food Antioxidants Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Archer Daniels Midland Company
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. BASF SE
• 14.3. Camlin Fine Sciences, Ltd.
• 14.4. Dow, Inc.
• 14.5. DuPont de Nemours, Inc.
• 14.6. Eastman Chemical Company
• 14.7. Frutarom Industries Ltd.
• 14.8. Kalsec, Inc.
• 14.9. Kemin Industries, Inc.
• 14.10. Koninklijke DSM NV

15. Strategic Recommendations

16. About Us & Disclaimer