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市場調査レポート
商品コード
1719291

ブロス市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別(チキンブロス、ビーフブロス、ベジタブルブロス、ボーンブロス、シーフードブロス)、流通チャネル別(オフライン、オンライン)、地域別&競合、2020-2030F

Broth Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Chicken Broth, Beef Broth, Vegetable Broth, Bone Broth, Seafood Broth), By Distribution Channel (Offline, Online), By Region & Competition, 2020-2030F


出版日
ページ情報
英文 181 Pages
納期
2~3営業日
カスタマイズ可能
価格
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本日の銀行送金レート: 1USD=146.82円

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ブロス市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別(チキンブロス、ビーフブロス、ベジタブルブロス、ボーンブロス、シーフードブロス)、流通チャネル別(オフライン、オンライン)、地域別&競合、2020-2030F
出版日: 2025年04月30日
発行: TechSci Research
ページ情報: 英文 181 Pages
納期: 2~3営業日
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  • 全表示
  • 概要
  • 目次
概要

ブロスの世界市場規模は、2024年に59億6,000万米ドルとなり、予測期間中のCAGRは4.24%で拡大し、2030年には76億2,000万米ドルに達すると予測されています。

この着実な市場成長の原動力は、健康とウェルネスに対する消費者の関心の高まりです。ブロスは、消化、免疫機能、関節のサポートなど、その栄養価の高さがますます認知され、健康志向の人々にアピールしています。便利ですぐに消費できる食品に対する需要の高まりが、特にペースの速い都市部のライフスタイルにおいて市場導入に拍車をかけています。さらに、クリーン・ラベル運動やオーガニック・ナチュラル素材への嗜好が市場をさらに後押ししています。フレーバー、機能性成分、パッケージングにおける製品革新が、パレオ・コミュニティやフィットネス・コミュニティにおけるボーンブロスの人気の高まりとともに、世界の需要を押し上げています。

市場概要
予測期間 2026-2030
市場規模:2024年 59億6,000万米ドル
市場規模:2030年 76億2,000万米ドル
CAGR:2025年~2030年 4.24%
急成長セグメント オンライン
最大市場 北米

市場促進要因

健康志向の高まり

主な市場課題

高い生産コストと価格圧力

主要市場動向

機能的で栄養密度の高いブロスへの需要の高まり

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 世界のブロス市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 種類別(チキンブロス、ビーフブロス、野菜ブロス、ボーンブロス、シーフードブロス)
    • 流通チャネル別(オフライン、オンライン)
    • 地域別
    • 企業別(2024)
  • 市場マップ

第5章 北米のブロス市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 流通チャネル別
    • 国別
  • 北米:国別分析
    • 米国
    • カナダ
    • メキシコ

第6章 欧州のブロス市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 欧州:国別分析
    • フランス
    • ドイツ
    • スペイン
    • イタリア
    • 英国

第7章 アジア太平洋地域のブロス市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • アジア太平洋地域:国別分析
    • 中国
    • 日本
    • インド
    • 韓国
    • インドネシア

第8章 中東・アフリカのブロス市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 中東・アフリカ:国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • トルコ

第9章 南米のブロス市場展望

  • 市場規模・予測
  • 市場シェア・予測
  • 南米:国別分析
    • ブラジル
    • アルゼンチン
    • コロンビア

第10章 市場力学

  • 促進要因
  • 課題

第11章 市場動向と発展

  • 合併と買収
  • 製品上市
  • 最近の動向

第12章 ポーターのファイブフォース分析

  • 業界内の競合
  • 新規参入の可能性
  • サプライヤーの力
  • 顧客の力
  • 代替品の脅威

第13章 競合情勢

  • 企業プロファイル
    • Unilever plc
    • Ajinomoto Co. Inc.
    • Campbell Soup Company
    • McCormick & Company Inc.
    • The Hain Celestial Group Inc.
    • Del Monte Foods Inc.
    • Pacific Foods of Oregon LLC
    • Belcampo Group Inc.
    • Look's Gourmet Food Company Inc.
    • The Manischewitz Company

第14章 戦略的提言

第15章 調査会社について・免責事項

目次
Product Code: 28459

The Global Broth Market was valued at USD 5.96 billion in 2024 and is projected to reach USD 7.62 billion by 2030, expanding at a CAGR of 4.24% during the forecast period. This steady market growth is driven by rising consumer interest in health and wellness. Broth is increasingly recognized for its nutritional value, including benefits for digestion, immune function, and joint support, which appeals to health-conscious individuals. The growing demand for convenient, ready-to-consume food products has fueled market adoption, particularly in fast-paced urban lifestyles. Additionally, clean-label movements and preferences for organic and natural ingredients are further supporting the market. Product innovation in flavors, functional ingredients, and packaging, along with increased popularity of bone broth among paleo and fitness communities, is boosting global demand.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 5.96 Billion
Market Size 2030USD 7.62 Billion
CAGR 2025-20304.24%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Health and Wellness Consciousness

A significant driver of the global broth market is the heightened consumer focus on health and wellness. As individuals embrace healthier lifestyles, they are turning to nutrient-rich foods that promote immunity, digestion, and overall wellness. Bone broth, in particular, is gaining traction for its content of collagen, amino acids, and minerals that are believed to enhance joint, gut, and skin health. As awareness of these benefits grows, so does the demand for functional and therapeutic broth products.

Furthermore, the rising incidence of lifestyle-related health conditions, such as obesity and digestive issues, is pushing consumers toward natural and low-calorie options. Broth has become a staple in dietary plans like keto, paleo, and Whole30. Health professionals and influencers also play a role in popularizing broth-based diets, encouraging adoption for detox, anti-inflammation, and metabolic support.

Key Market Challenges

High Production Costs and Pricing Pressure

The global broth market faces a key challenge in managing high production costs, especially for organic and premium segments. Producing high-quality broth, particularly bone broth, requires slow simmering processes that are time- and resource-intensive, increasing labor, energy, and ingredient expenses. The use of high-grade inputs, such as grass-fed animal bones and organic vegetables, further raises costs.

As a result, premium broth products often carry higher price points compared to conventional soups or drinkable snacks, potentially deterring price-sensitive buyers. While health-conscious consumers may accept the premium pricing for nutritional value, broader market adoption is hindered in regions where affordability remains a primary concern, limiting penetration into mainstream and developing markets.

Key Market Trends

Rising Demand for Functional and Nutrient-Dense Broths

A prominent trend shaping the global broth market is the increasing consumer demand for foods that offer specific health benefits. Bone broth, known for its dense nutritional content including collagen, gelatin, amino acids, and essential minerals, is emerging as a functional superfood. These elements are linked to health advantages such as improved joint flexibility, better digestion, skin health, and enhanced immunity.

In response to growing consumer interest, manufacturers are introducing broths infused with added functional ingredients-like turmeric for inflammation, adaptogens for stress relief, or mushrooms for immune support. This trend resonates particularly with health-focused consumers, fitness enthusiasts, and followers of specialized diets like paleo, keto, and Whole30, where broth plays an integral role in daily nutrition.

Key Market Players

  • Unilever plc
  • Ajinomoto Co. Inc.
  • Campbell Soup Company
  • McCormick & Company Inc.
  • The Hain Celestial Group Inc.
  • Del Monte Foods Inc.
  • Pacific Foods of Oregon LLC
  • Belcampo Group Inc.
  • Look's Gourmet Food Company Inc.
  • The Manischewitz Company

Report Scope:

In this report, the Global Broth Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Broth Market, By Type:

  • Chicken Broth
  • Beef Broth
  • Vegetable Broth
  • Bone Broth
  • Seafood Broth

Broth Market, By Distribution Channel:

  • Offline
  • Online

Broth Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Broth Market.

Available Customizations:

Global Broth Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Broth Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Type (Chicken Broth, Beef Broth, Vegetable Broth, Bone Broth, Seafood Broth)
    • 4.2.2. By Distribution Channel (Offline, Online)
    • 4.2.3. By Region
    • 4.2.4. By Company (2024)
  • 4.3. Market Map

5. North America Broth Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type
    • 5.2.2. By Distribution Channel
    • 5.2.3. By Country
  • 5.3. North America: Country Analysis
    • 5.3.1. United States Broth Market Outlook
      • 5.3.1.1. Market Size & Forecast
        • 5.3.1.1.1. By Value
      • 5.3.1.2. Market Share & Forecast
        • 5.3.1.2.1. By Type
        • 5.3.1.2.2. By Distribution Channel
    • 5.3.2. Canada Broth Market Outlook
      • 5.3.2.1. Market Size & Forecast
        • 5.3.2.1.1. By Value
      • 5.3.2.2. Market Share & Forecast
        • 5.3.2.2.1. By Type
        • 5.3.2.2.2. By Distribution Channel
    • 5.3.3. Mexico Broth Market Outlook
      • 5.3.3.1. Market Size & Forecast
        • 5.3.3.1.1. By Value
      • 5.3.3.2. Market Share & Forecast
        • 5.3.3.2.1. By Type
        • 5.3.3.2.2. By Distribution Channel

6. Europe Broth Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. Europe: Country Analysis
    • 6.3.1. France Broth Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Germany Broth Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Spain Broth Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel
    • 6.3.4. Italy Broth Market Outlook
      • 6.3.4.1. Market Size & Forecast
        • 6.3.4.1.1. By Value
      • 6.3.4.2. Market Share & Forecast
        • 6.3.4.2.1. By Type
        • 6.3.4.2.2. By Distribution Channel
    • 6.3.5. United Kingdom Broth Market Outlook
      • 6.3.5.1. Market Size & Forecast
        • 6.3.5.1.1. By Value
      • 6.3.5.2. Market Share & Forecast
        • 6.3.5.2.1. By Type
        • 6.3.5.2.2. By Distribution Channel

7. Asia-Pacific Broth Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Asia-Pacific: Country Analysis
    • 7.3.1. China Broth Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2.Japan Broth Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. India Broth Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. South Korea Broth Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Indonesia Broth Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Middle East & Africa Broth Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. MEA: Country Analysis
    • 8.3.1. South Africa Broth Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. Saudi Arabia Broth Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. UAE Broth Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. Turkey Broth Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel

9. South America Broth Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Broth Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. Argentina Broth Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. Colombia Broth Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Market Trends & Developments

  • 11.1. Merger & Acquisition (If Any)
  • 11.2. Product Launches (If Any)
  • 11.3. Recent Developments

12. Porters Five Forces Analysis

  • 12.1. Competition in the Industry
  • 12.2. Potential of New Entrants
  • 12.3. Power of Suppliers
  • 12.4. Power of Customers
  • 12.5. Threat of Substitute Products

13. Competitive Landscape

  • 13.1. Company Profiles
    • 13.1.1. Unilever plc
      • 13.1.1.1. Business Overview
      • 13.1.1.2. Company Snapshot
      • 13.1.1.3. Products & Services
      • 13.1.1.4. Financials (As Per Availability)
      • 13.1.1.5. Key Market Focus & Geographical Presence
      • 13.1.1.6. Recent Developments
      • 13.1.1.7. Key Management Personnel
    • 13.1.2. Ajinomoto Co. Inc.
    • 13.1.3. Campbell Soup Company
    • 13.1.4. McCormick & Company Inc.
    • 13.1.5. The Hain Celestial Group Inc.
    • 13.1.6. Del Monte Foods Inc.
    • 13.1.7. Pacific Foods of Oregon LLC
    • 13.1.8. Belcampo Group Inc.
    • 13.1.9. Look's Gourmet Food Company Inc.
    • 13.1.10. The Manischewitz Company

14. Strategic Recommendations

15. About Us & Disclaimer