加工ブロス市場レポート：動向、予測、競合分析 (2031年まで)

世界の加工ブロス市場の将来は、フードサービス、スーパーマーケット／ハイパーマーケット、百貨店、専門店、オンライン小売市場における機会で有望視されています。世界の加工ブロス市場は、2025年から2031年にかけてCAGR 3.2％で成長すると予想されます。この市場の主な促進要因は、健康とウェルネスに対する消費者の意識の高まり、フレーバーや料理トレンドの革新、さらに植物ベースやビーガン食の人気の高まりです。

• Lucintelの予測では、種類別ではチキンブロスが予測期間中に最も高い成長を遂げる見込みです。
• 用途別では、フードサービスが最も高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中に最も高い成長が見込まれます。

加工ブロス市場の戦略的成長機会

加工ブロス市場は、消費者の行動や嗜好の変化に後押しされ、主要な用途において数多くの成長機会を提示しています。この分野でのプレゼンス拡大を目指す利害関係者にとって、こうした機会を見極めることは極めて重要です。

• 料理用途：ソース、マリネ、スープなど、特定の料理用途向けの製品提供を拡大することで、ブロスの選択に多様性を求める消費者を惹きつけることができます。この戦略は、市場へのリーチと販売の可能性を高めます。
• 健康志向の製品：コラーゲンやビタミンなどの機能性成分を強化したブロスを開発すれば、健康志向の消費者にアピールできます。この動向は、栄養価の高いミールソリューションに対する需要の高まりと一致します。
• ミールキットとの統合：ミールキット配送サービスと提携し、加工ブロスを提供することで、製品の認知度と消費者の利便性を高めることができます。この提携は、家庭で食事を準備する傾向の高まりに対応するものです。
• インターナショナル・フレーバー：ユニークな国際的風味のブロスを導入することで、多様な消費者の嗜好に対応し、料理愛好家を惹きつけることができます。この戦略は、競合市場において製品を差別化することができます。
• 持続可能な実践：持続可能な調達と包装を強調することで、環境意識の高い消費者の共感を得ることができます。持続可能性を優先するブランドは、市場での地位を高め、忠実な顧客を惹きつけることができます。

こうした成長機会が加工ブロス市場の戦略的方向性を形成し、イノベーションを促進し、消費者の関心を高めています。

加工ブロス市場の促進要因・課題

加工ブロス市場は、技術的・経済的・規制的要因によって形成される様々な促進要因・課題の影響を受けています。これらの要素を理解することは、このダイナミックな状況をナビゲートする利害関係者にとって極めて重要です。加工ブロス市場の促進要因には以下のようなものがあります：

• 健康とウェルネスの動向：健康とウェルネスのトレンド：消費者の健康志向の高まりが、栄養価が高くクリーンラベルのブロスに対する需要を促進しています。この動向は、メーカーが高品質の原材料と透明性を重視するよう促しています。
• 利便性を求める行動：多忙なライフスタイルにより、消費者は便利な食事ソリューションを求めるようになっています。加工ブロスは、手早く簡単に食事を充実させる方法を提供し、市場の売上を牽引しています。
• 家庭料理の人気上昇：特にパンデミック後の家庭料理の動向は、さまざまなレシピに使える汎用性の高いブロス製品の需要を押し上げ、市場の成長に寄与しています。
• eコマースの拡大：オンライン・ショッピングの拡大により、消費者が加工ブロスを購入する方法が変化しており、ブランドはより多くの消費者にアプローチしやすくなり、売上を伸ばしています。
• 料理の革新：フレーバーと配合における継続的な革新は、新しく刺激的な料理体験を求める消費者を惹きつけています。このような斬新さを求める動きは、ブロス製品に対する消費者の関心を維持するのに役立っています。

加工ブロス市場における課題は以下の通りです：

• 激しい市場競合：加工ブロス市場は競争が激しく、各ブランドは市場シェアを維持するために絶えず製品を革新し差別化する必要があります。
• 規制遵守：複雑な食品安全規制を乗り越えることは、メーカーにとって課題であり、特にラベリングと成分開示には多大な労力を要します。
• サプライチェーンの混乱：世界・サプライ・チェーンの問題は、原材料の入手可能性と価格に影響を及ぼし、ブロスメーカーの生産スケジュールと利益率に影響を及ぼす可能性があります。

これらの促進要因・課題が総合的に加工ブロス市場のダイナミクスを形成し、戦略的意思決定に影響を与え、市場全体の成長に影響を与えます。

目次

第1章 エグゼクティブサマリー

第2章 世界の加工ブロス市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の加工ブロス市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の加工ブロス市場：種類別
  • チキンブロス
  • ビーフブロス
  • 野菜ブロス
  • その他
• 世界の加工ブロス市場：用途別
  • フードサービス
  • スーパーマーケット/ハイパーマーケット
  • 百貨店
  • 専門店
  • オンライン小売

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の加工ブロス市場：地域別
• 北米の加工ブロス市場
• 欧州の加工ブロス市場
• アジア太平洋の加工ブロス市場
• その他地域の加工ブロス市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の加工ブロス市場の成長機会：種類別
  • 世界の加工ブロス市場の成長機会：用途別
  • 世界の加工ブロス市場の成長機会：地域別
• 世界の加工ブロス市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の加工ブロス市場の生産能力拡大
  • 世界の加工ブロス市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Pacific Foods Of Oregon
• College Inn
• Progresso
• Knorr
• Manischewitz
• Bonafide Provisions
• Bare Bones Broth

The future of the global packaged broth market looks promising with opportunities in the food service, supermarket/hypermarket, departmental store, speciality store, and online retail markets. The global packaged broth market is expected to grow with a CAGR of 3.2% from 2025 to 2031. The major drivers for this market are the increased consumer awareness of health and wellness, innovation in flavors and culinary trends, as well as, the growing popularity of plant-based and vegan diets.

• Lucintel forecasts that, within the type category, chicken broth is expected to witness the highest growth over the forecast period.
• Within this application category, food service is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Packaged Broth Market

The packaged broth market is witnessing several emerging trends that reflect changes in consumer preferences, culinary innovation, and health considerations. Understanding these trends is vital for stakeholders aiming to capitalize on new opportunities within this sector.

• Health-Conscious Options: Consumers are increasingly seeking broths that are low in sodium, free from preservatives, and made from organic ingredients. This trend reflects a broader shift towards healthier eating habits and an emphasis on nutrition.
• Plant-Based Broths: The rise of plant-based diets is driving the demand for vegetable and mushroom broths. Consumers are looking for flavorful, vegan options that can replace traditional meat-based broths in cooking and meal preparation.
• Sustainable Packaging: With growing environmental awareness, brands are adopting sustainable packaging solutions, such as recyclable materials and minimalist designs. This shift appeals to eco-conscious consumers and enhances brand loyalty.
• Convenience and Versatility: Packaged broths are increasingly marketed as convenient meal solutions suitable for various culinary applications. Consumers appreciate the versatility of broths for soups, sauces, and marinades, leading to increased usage.
• E-commerce Growth: The expansion of e-commerce is transforming how consumers purchase packaged broths. Online platforms offer a wider selection, convenient delivery options, and the ability to compare products, making it easier for consumers to find their preferred choices.

These trends are reshaping the packaged broth market, influencing product development, marketing strategies, and consumer engagement.

Recent Developments in the Packaged Broth Market

The packaged broth market reflects innovation and adaptation to consumer demands. These advancements are crucial for shaping the future landscape of the broth industry.

• Flavor innovations: Companies are continuously developing new and unique flavor profiles to differentiate their products. Innovations include regional and international flavors that cater to diverse culinary preferences, enhancing consumer interest.
• Functional ingredients: There is a growing trend toward incorporating functional ingredients, such as superfoods and probiotics, into packaged broths. This trend appeals to health-conscious consumers seeking added nutritional benefits.
• Ready-to-use formats: Brands are introducing ready-to-use broth formats, such as single-serve pouches and concentrated pastes, to cater to busy lifestyles. These convenient options provide quick meal solutions without compromising flavor.
• Transparency in sourcing: Consumers are increasingly demanding transparency regarding ingredient sourcing. Brands are responding by highlighting their commitment to quality and sustainable practices, fostering trust and loyalty.
• Culinary partnerships: Collaborations with chefs and culinary influencers are becoming common in the packaged broth market. These partnerships help elevate brand visibility and credibility, attracting a broader audience through shared recipes and cooking tips.

These developments are significantly impacting the packaged broth market by enhancing consumer experiences, driving innovation, and supporting brand growth.

Strategic Growth Opportunities for Packaged Broth Market

The packaged broth market presents numerous growth opportunities across key applications, driven by changing consumer behaviors and preferences. Identifying these opportunities is crucial for stakeholders aiming to expand their presence in the sector.

• Culinary applications: Expanding product offerings for specific culinary applications, such as sauces, marinades, and soups, can attract consumers looking for versatility in their broth choices. This strategy enhances market reach and sales potential.
• Health-focused products: Developing broths fortified with functional ingredients, such as collagen or vitamins, can appeal to health-conscious consumers. This trend aligns with the growing demand for nutritious meal solutions.
• Meal kit integration: Partnering with meal kit delivery services to include packaged broths can enhance product visibility and convenience for consumers. This collaboration taps into the growing trend of meal preparation at home.
• International flavors: Introducing broths with unique international flavors can cater to diverse consumer preferences and attract culinary enthusiasts. This strategy can differentiate products in a competitive market.
• Sustainable practices: Emphasizing sustainable sourcing and packaging can resonate with environmentally conscious consumers. Brands that prioritize sustainability may enhance their market position and attract loyal customers.

These growth opportunities are shaping the strategic direction of the packaged broth market, fostering innovation and enhancing consumer engagement.

Packaged Broth Market Driver and Challenges

The packaged broth market is influenced by various drivers and challenges shaped by technological, economic, and regulatory factors. Understanding these elements is crucial for stakeholders navigating this dynamic landscape. The factors responsible for driving the packaged broth market include:

• Health and wellness trends: Increasing health consciousness among consumers is driving demand for nutritious and clean-label broth options. This trend encourages manufacturers to focus on quality ingredients and transparency.
• Convenience-seeking behavior: Busy lifestyles are leading consumers to seek convenient meal solutions. Packaged broths offer a quick and easy way to enhance meals, driving sales in the market.
• Rising popularity of home cooking: The trend toward home cooking, especially post-pandemic, is boosting demand for versatile broth products that can be used in various recipes, contributing to market growth.
• E-commerce expansion: The growth of online shopping is transforming how consumers purchase packaged broths, making it easier for brands to reach a wider audience and increase sales.
• Culinary innovation: Ongoing innovation in flavors and formulations is attracting consumers looking for new and exciting culinary experiences. This drive for novelty helps maintain consumer interest in broth products.

Challenges in the packaged broth market are:

• Intense market competition: The packaged broth market is highly competitive, requiring brands to continuously innovate and differentiate their products to maintain market share.
• Regulatory compliance: Navigating complex food safety regulations can pose challenges for manufacturers, particularly regarding labeling and ingredient disclosures, which can be resource-intensive.
• Supply chain disruptions: Global supply chain issues can impact the availability and pricing of raw materials, affecting production schedules and profit margins for broth manufacturers.

These drivers and challenges collectively shape the dynamics of the packaged broth market, influencing strategic decisions and impacting overall market growth.

List of Packaged Broth Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies packaged broth companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the packaged broth companies profiled in this report include-

• Pacific Foods Of Oregon
• College Inn
• Progresso
• Knorr
• Manischewitz
• Bonafide Provisions
• Bare Bones Broth

Packaged Broth by Segment

The study includes a forecast for the global packaged broth market by type, application, and region.

Packaged Broth Market by Type [Analysis by Value from 2019 to 2031]:

• Chicken Broth
• Beef Broth
• Vegetable Broth
• Others

Packaged Broth Market by Application [Analysis by Value from 2019 to 2031]:

• Food Service
• Supermarkets/Hypermarkets
• Departmental Stores
• Speciality Stores
• Online Retail

Packaged Broth Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Packaged Broth Market

The packaged broth market is experiencing notable growth across key regions, driven by increasing consumer interest in healthy, convenient meal solutions. As lifestyles become busier, more consumers are turning to packaged broths for quick meal preparation without compromising flavor or nutrition. Innovations in flavor profiles, packaging technology, and clean-label offerings are reshaping market dynamics. In the U.S., China, Germany, India, and Japan, these developments reflect broader trends toward health consciousness and convenience, catering to diverse culinary preferences and dietary needs.

• United States: In the U.S., the packaged broth market is booming, fueled by growing demand for organic and clean-label products. Consumers are increasingly seeking broths made from high-quality ingredients without artificial additives. The rise of plant-based diets has also led to the introduction of vegetable and mushroom broths. E-commerce is becoming a significant channel for distribution, making it easier for consumers to access a wide variety of products. Additionally, brands are focusing on sustainability by using eco-friendly packaging, appealing to environmentally conscious shoppers.
• China: China's packaged broth market is rapidly expanding, driven by rising disposable incomes and changing eating habits. Consumers are gravitating towards convenient meal options, including pre-packaged broths for soups and cooking bases. Traditional flavors are gaining popularity, with manufacturers adapting recipes to cater to local tastes. Health consciousness is also on the rise, leading to increased demand for low-sodium and nutritious broth options. E-commerce platforms play a vital role in distribution, making it easier for consumers to purchase diverse broth products.
• Germany: In Germany, the packaged broth market is witnessing growth, supported by a strong trend towards natural and organic products. Consumers are increasingly interested in broths made from local ingredients, with a focus on sustainability and health. Brands are innovating with new flavor combinations, including international cuisines, to attract diverse consumers. The rise of vegetarian and vegan diets has also led to an increase in plant-based broth options. Retailers are leveraging both online and offline channels to effectively meet growing consumer demands.
• India: India's packaged broth market is emerging, driven by changing dietary preferences and increasing interest in convenience foods. There is a growing demand for nutritious and flavorful broths as consumers seek quick meal solutions. Manufacturers are focusing on local flavors and ingredients to appeal to Indian consumers. The trend towards health and wellness is also influencing product development, with low-sodium and organic options becoming more popular. E-commerce platforms are playing a crucial role in expanding product availability and reaching urban consumers.
• Japan: In Japan, the packaged broth market is evolving, characterized by a preference for umami-rich flavors and traditional recipes. Consumers are increasingly looking for convenient and ready-to-use broth options that complement their culinary practices. There is a rising interest in health-oriented products, including broths with added functional ingredients such as collagen and probiotics. Innovative packaging, such as single-serve pouches, is gaining popularity, catering to busy lifestyles. Additionally, e-commerce is facilitating easier access to diverse broth offerings, enhancing consumer engagement.

Features of the Global Packaged Broth Market

Market Size Estimates: Packaged broth market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Packaged broth market size by type, application, and region in terms of value ($B).

Regional Analysis: Packaged broth market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the packaged broth market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the packaged broth market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the packaged broth market by type (chicken broth, beef broth, vegetable broth, and others), application (food service, supermarkets/hypermarkets, departmental stores, speciality stores, and online retail), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Packaged Broth Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Packaged Broth Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Packaged Broth Market by Type
  • 3.3.1: Chicken Broth
  • 3.3.2: Beef Broth
  • 3.3.3: Vegetable Broth
  • 3.3.4: Others
• 3.4: Global Packaged Broth Market by Application
  • 3.4.1: Food Service
  • 3.4.2: Supermarkets/Hypermarkets
  • 3.4.3: Departmental Stores
  • 3.4.4: Speciality Stores
  • 3.4.5: Online Retail

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Packaged Broth Market by Region
• 4.2: North American Packaged Broth Market
  • 4.2.1: North American Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.2.2: North American Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.3: European Packaged Broth Market
  • 4.3.1: European Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.3.2: European Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.4: APAC Packaged Broth Market
  • 4.4.1: APAC Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.4.2: APAC Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.5: ROW Packaged Broth Market
  • 4.5.1: ROW Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.5.2: ROW Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Packaged Broth Market by Type
  • 6.1.2: Growth Opportunities for the Global Packaged Broth Market by Application
  • 6.1.3: Growth Opportunities for the Global Packaged Broth Market by Region
• 6.2: Emerging Trends in the Global Packaged Broth Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Packaged Broth Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Packaged Broth Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Pacific Foods Of Oregon
• 7.2: College Inn
• 7.3: Progresso
• 7.4: Knorr
• 7.5: Manischewitz
• 7.6: Bonafide Provisions
• 7.7: Bare Bones Broth