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表紙：シーフードブロスの世界市場- 2023年～2030年
市場調査レポート
商品コード
1316240

シーフードブロスの世界市場- 2023年～2030年

Global Seafood Broth Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
シーフードブロスの世界市場- 2023年～2030年
出版日: 2023年07月27日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

市場概要

シーフードブロスの世界市場は、2022年に7億2,050万米ドルに達し、2030年には9億7,090万米ドルに達すると予測され、予測期間2023-2030年のCAGRは3.8%で成長すると予測されています。様々な要因や品揃えの拡大により、シーフードブロス市場は世界規模で大きく拡大しています。魚のだし、貝のだし、魚介類のだしなど、魚介類のだしの人気は、消費者が料理の創作に風味豊かで栄養価の高い食材を求めるにつれて高まっています。

また、スープ、シチュー、ソースなど、さまざまな料理のベースとして適応性があることから、シーフードブロスの需要も伸びています。さらに、消費者の健康志向の高まりにより、必須栄養素が豊富で飽和脂肪酸が低いとされる魚介類ベースの製品への関心が高まっていることも、世界のシーフードブロス市場を牽引しています。

料理愛好家や外食産業関係者は、魚のだし、貝のだし、魚の骨のだし、魚介風味調味料など、様々なバリエーションを利用できるため、幅広い選択肢を持つことができます。ブイヤベースやシオッピーノといった伝統的な魚介料理が人気を博した結果、必要な食材としてのシーフードブロスの需要が高まっています。さらに、消費者が様々な国際的な味や料理を試しているため、地域の特色がはっきりしたシーフードブロスへの需要が高まっています。

市場力学

栄養価が高く風味豊かな食品オプションに対する消費者の関心の高まり

消費者の健康志向が高まるにつれて、栄養価の高さとおいしさの両方を兼ね備えた食品を積極的に求めるようになっています。シーフードブロスは、低レベルの飽和脂肪、高水準のタンパク質、オメガ3脂肪酸、ビタミン、ミネラルといった必須栄養素の豊富さから、栄養価の高い選択肢とみなされています。シーフードブロスは非常に汎用性が高いため、消費者はスープ、シチュー、ソース、リゾットなど、さまざまな食品の風味と栄養価を高めるために使用することができます。世界の料理はますます人気が高まっており、その結果、消費者は新しい味や料理の習慣を学ぶようになっています。

多くの国際的な料理は、本格的な風味を出すために魚介類のスープを必要とします。例えば、カップ1杯（240ml）のシーフードブロスの典型的な栄養組成は、カロリー15～30キロカロリー、タンパク質3～6グラム、脂肪0～1グラム、ナトリウム300～800ミリグラムであり、これが市場の成長に寄与しています。

研究開発が市場開拓の原動力となる

消費者の進化する嗜好にアピールする斬新な風味、食感、食材の組み合わせを導入するための継続的な研究開発イニシアチブと市場競争により、シーフードブロス市場は拡大しています。研究の進歩は、栄養豊富な食材を取り入れ、調理法を最大限に活用し、魚介類からの健康成分の抽出を改善することで、魚介類スープの栄養プロファイルを強化することに焦点を当てています。

例えば、2022年11月2日、農業工学・生物工学科は、UHPH技術の影響を評価するためにシーフードブロスの成分に関連するばらつきを減らすために、官能分析と栄養組成に基づく体系的な方法論が効果的な戦略であることが証明されたことを明らかにしました。この方法論により、精製工程を標準化し、最も低コストで最も優れた有機的・栄養的特性を持つ魚ダシを選択することができます。

高品質の水産物原料のコスト

シーフードブロス市場の成長は、高級シーフード原料のコストに大きく制約されています。これらの原料は、季節的な入手可能性、持続可能性の問題、厳格な品質管理手順などのため、しばしば割高な価格となります。魚種によっては入手可能な時期が限られ、漁獲量も変動するため、メーカーは適正価格で安定した供給を確保することが難しいです。また、取り扱い、保管、移動、食品安全に関する法律の遵守のためのコストも、全体的なコストに上乗せされます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

人工知能分析

水産ブロス市場は、人工知能（AI）分析によって革命を起こしつつあり、成長に拍車をかけ、企業がデータ主導の意思決定を行うことを可能にしています。AIは、膨大な量のデータを処理・分析する能力により、シーフードブロスの生産と事業運営の様々な側面において、有益な洞察と最適化の機会を提供しています。シーフードブロスの生産は、AI分析によって大部分が最適化されます。

人工知能（AI）アルゴリズムは、原材料の品質、調達、生産効率などのデータから、プロセスの最適化とコスト削減につながるパターンや動向を見つけ出すことができます。これには、理想的な食材の配合比率の把握、最適な調理技術の選択、サプライチェーン全体にわたる物流の合理化などが含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

  • 液体
  • 粉末

第8章 供給源別

  • フィッシュブロス
  • 貝類ブロス
  • 混合ブロス

第9章 包装別

  • ボトル
  • 小袋

第10章 流通チャネル別

  • 小売店
  • オンラインストア
  • フードサービス

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • KETTLE CUISINE, LLC.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Pacific Foods
  • Bonafide Provisions
  • Bare Bones Broth Co
  • Kettle & Fire, Inc
  • Fearless Eating
  • Campbell Soup Company
  • College Inn
  • Ancient Brands LLC
  • Nutraholics

第14章 付録

目次
Product Code: FB6502

Market Overview

Global Seafood Broth Market reached US$ 720.5 million in 2022 and is expected to reach US$ 970.9 million by 2030 and is expected to grow with a CAGR of 3.8% during the forecast period 2023-2030. Due to a number of factors and an expanding selection of products, the market for seafood broth is expanding significantly on a global scale. The popularity of seafood broth, such as fish broth, shellfish broth, and seafood stock, has grown as consumers look for savoury and nourishing ingredients for their culinary creations.

The demand for seafood broth has also grown as a result of its adaptability as a base for different dishes, including soups, stews, and sauces. Additionally, consumers' increased focus on their health has increased their interest in seafood-based products, which are typically thought to be high in essential nutrients and low in saturated fat is driving the global seafood broth market.

Culinary enthusiasts and food service professionals have a wide range of options to the availability of various variations, including fish stock, shellfish stock, fish bone broth, and seafood flavourings. The demand for seafood broth as a necessary ingredient has increased as a result of the popularity of classic seafood dishes like Bouillabaisse and Cioppino. Additionally, as consumers experiment with various international flavours and cuisines, there is a growing demand for seafood broth that has distinct regional characteristics.

Market Dynamics

The Increasing Consumer Interest in Nutritious and Flavorful Food Options

As consumers become more health conscious, they are actively looking for food options that provide both nutritional benefits and great taste. Seafood broth is regarded as a highly nutritious option because of its low level of saturated fat, high level of protein, and abundance of essential nutrients like omega-3 fatty acids, vitamins, and minerals. Because seafood broth is so versatile, consumers can use it to enhance the flavour and nutritional value of a variety of foods, including soups, stews, sauces, and risottos. Global cuisines are becoming more and more popular, and as a result, consumers are learning about new flavours and culinary customs.

Many international dishes require seafood broth for an authentic flavour. For instance, the typical nutritional composition of one cup (240 ml) of fish broth is 15-30 calories, 3-6 grammes of protein, 0-1 grams of fat, and 300-800 milligrammes of sodium, which contributes to the market's growth.

The Research and Development Efforts is Driving the Market Expansion

Due to ongoing research and development initiatives and business competition to introduce novel flavours, textures, and ingredient combinations that will appeal to consumers' evolving tastes, the market for seafood broth is expanding. Research advancements are focusing on enhancing the nutritional profiles of seafood broth by incorporating nutrient-rich ingredients, maximising cooking methods, and improving the extraction of healthful compounds from seafood.

For instance, on November 2, 2022, Department of Agricultural Engineering and Biotechnology has revealed that to reduce the variability associated with the ingredients of fish broth for evaluating the impact of UHPH technology, a systematic methodology based on sensory analysis and nutritional composition has proven to be an effective strategy. This methodology allows standardization of the elaboration process and selection of fish broth with the best organoleptic and nutritional characteristics at the lowest cost.

The Cost of High-Quality Seafood Ingredients.

Market growth for seafood broth is significantly constrained by the cost of premium seafood ingredients. These ingredients frequently carry a premium price because of things like seasonal availability, sustainability issues, and stringent quality control procedures. Due to some species' limited availability and fluctuations in catch volumes, manufacturers have difficulty securing a consistent supply at fair prices. Costs for handling, storing, moving, and ensuring adherence to laws governing food safety also add to the overall cost.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

The seafood broth market is being revolutionised by artificial intelligence (AI) analysis, which is spurring growth and enabling businesses to make data-driven decisions. AI offers useful insights and opportunities for optimisation across various aspects of seafood broth production and business operations to its capacity to process and analyse enormous amounts of data. The production of seafood broth is optimised in large part by AI analysis.

Artificial intelligence (AI) algorithms can spot patterns and trends in data from sources like ingredient quality, sourcing, and production efficiency that result in process optimisation and cost reduction. This entails figuring out the ideal ingredient proportions, choosing the best cooking techniques, and streamlining logistics throughout the supply chain.

Segment Analysis

The global seafood broth market is segmented based on product type, source, packaging, distribution channel and region.

In the Global Market of Seafood Broth, the Fish Broth Segment Holds the Largest Market Share

Within the global market for seafood broths, the fish broth segment is expanding at an impressive rate. Fish broth has grown in popularity among health-conscious consumers and food enthusiasts due to its distinctive flavour profile and adaptability. Fish broth, which is renowned for its nutritional advantages, is a great source of essential nutrients and omega-3 fatty acids. It's a popular ingredient in soups, stews, sauces, and risottos because of its savoury flavour and delicate seafood aroma, which help dishes taste better overall. For instance, on February 27, 2023, SuperGround launched fish broth which is made from unusable bones, skin, scales, and other hard tissues

Geographical Analysis

North America is the Fastest Growing Market in the Seafood Broth Market

The market for seafood broth is expanding rapidly in North America due to rising consumer demand for savoury and nutrient-dense food options. The demand for seafood broth is rising as a result of the region's population becoming more aware of the health advantages of eating seafood. The popularity of seafood broth as a versatile ingredient in a variety of dishes has also been influenced by the varied culinary preferences in North America, influenced by various cultures and cuisines.

Furthermore, the region's plentiful seafood resources and well-established seafood industry guarantee a consistent supply of premium ingredients for the creation of seafood broth. The growth of the seafood broth market in North America is further fueled by the existence of creative food businesses and culinary experts. The demand for seafood broth is anticipated to increase in the area as health-conscious consumers look for quick and flavorful alternatives.For instance, according to FDA Imports of Fish & Shellfish in the United States averaged 3094.09 USD Million in May 2022.

Competitive Landscape

The major global players in the market include: KETTLE CUISINE, LLC., Pacific Foods, Bonafide Provisions, Bare Bones Broth Co, Kettle & Fire, Inc, Fearless Eating, Campbell Soup Company, College Inn, Ancient Brands LLC, and Nutraholics.

Why Purchase the Report?

  • To visualize the global seafood broth market segmentation based on product type, source, packaging, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of seafood broth market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global seafood broth market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Packaging
  • 3.4. Market Snippet, by Distribution Channel
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Liquid *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Fish Broth *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Shellfish Broth
  • 8.4. Mixed Broth

9. By Packaging

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 9.1.2. Market Attractiveness Index, By Packaging
  • 9.2. Bottles *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Sachets

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Retail Stores *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Online Stores
  • 10.4. Foodservice

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. KETTLE CUISINE, LLC.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Pacific Foods
  • 13.3. Bonafide Provisions
  • 13.4. Bare Bones Broth Co
  • 13.5. Kettle & Fire, Inc
  • 13.6. Fearless Eating
  • 13.7. Campbell Soup Company
  • 13.8. College Inn
  • 13.9. Ancient Brands LLC
  • 13.10. Nutraholics

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us