真菌タンパク質市場- 世界の産業規模、シェア、動向、機会、予測、種類別、性質別、用途別、地域別、競合別、2020-2030年

真菌タンパク質の世界市場は、2024年に39億8,000万米ドルと評価され、予測期間中のCAGRは5.44%で2030年には54億7,000万米ドルに達すると予測されています。

真菌タンパク質は、カビ、酵母、キノコを含む多様な微生物群である真菌由来のタンパク質を指します。これらのタンパク質は、真菌バイオマスの培養と加工によって生産され、食品、飲食品、医薬品、工業プロセスなど様々な用途に使用されます。真菌タンパク質は様々な種類の真菌から得ることができ、一般的な供給源としては、酵母（例えば、Saccharomyces cerevisiae）、マイコプロテイン（例えば、Fusarium venenatum由来）、および他の様々な真菌株が挙げられます。各タイプの真菌タンパク質は、独自の特性と用途を持っています。真菌タンパク質は、通常、真菌を制御された環境で培養する発酵プロセスを通じて生産されます。そのためには、温度、pH、酸素レベル、栄養供給などの条件を最適化し、真菌の成長とタンパク質生産を促進する必要があります。真菌のタンパク質は、必須アミノ酸、ビタミン、ミネラルの良い供給源となり得る。また、低脂肪でコレステロールフリーであることも多いです。マイコプロテインのような一部の真菌タンパク質は、栄養価が高いことで知られています。

市場促進要因

植物性タンパク質に対する需要の増加

主な市場課題

生産規模の拡大

主な市場動向

クオンのような菌類由来のマイコプロテイン

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の真菌タンパク質市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 種類別（酵母、Fusarium Venenatum）
  • 自然（オーガニック、従来型）
  • 用途別（飲食品、動物栄養、医薬品、その他）
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 アジア太平洋地域の真菌タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • インド
  • オーストラリア
  • 日本
  • 韓国

第7章 欧州の真菌タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • スペイン
  • イタリア
  • 英国

第8章 北米の真菌タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • メキシコ
  • カナダ

第9章 南米の真菌タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの真菌タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 製品上市
• 合併と買収

第13章 世界の真菌タンパク質市場：SWOT分析

第14章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第15章 PESTEL分析

第16章 競合情勢

• Cayman Chemical Company
• CHIHONBIO CO., LTD.
• Duke Thomson's India Pvt. Ltd
• DuPont de Nemours, Inc.
• Galactic
• Mayasan Biotech
• Merck KGaA
• dsm-firmenich
• Santa Cruz Biotechnology, Inc
• Siveele B.V.

第17章 戦略的提言

第18章 調査会社について・免責事項

Global Fungal Protein Market was valued at USD 3.98 billion in 2024 and is expected to reach USD 5.47 billion by 2030 with a CAGR of 5.44% during the forecast period. Fungal protein refers to proteins derived from fungi, a diverse group of microorganisms that includes molds, yeasts, and mushrooms. These proteins are produced through the cultivation and processing of fungal biomass and are used in various applications, including food, beverages, pharmaceuticals, and industrial processes. Fungal protein can be obtained from different types of fungi, with common sources including yeast (e.g., Saccharomyces cerevisiae), mycoprotein (e.g., from Fusarium venenatum), and various other fungal strains. Each type of fungal protein has its unique properties and applications. Fungal proteins are typically produced through fermentation processes, where fungi are grown in controlled environments. This can involve optimizing conditions such as temperature, pH, oxygen levels, and nutrient supply to encourage the growth and protein production of the fungal organisms. Fungal proteins can be a good source of essential amino acids, vitamins, and minerals. They are often low in fat and cholesterol-free. Some fungal proteins, like mycoprotein, are known for their nutritional value.

Key Market Drivers

Increasing Demand for Plant-Based Proteins

Fungal proteins are often considered a more sustainable protein source compared to traditional animal agriculture. They typically require fewer resources, have a lower carbon footprint, and use less land and water, aligning with the growing concern for environmental sustainability. Fungal proteins are generally low in fat, cholesterol-free, and can be rich in essential nutrients. They are seen as a healthier protein option, appealing to consumers interested in health and wellness. Many fungal proteins, particularly yeast-based proteins, are allergen-free, making them suitable for individuals with food allergies or sensitivities. Fungal proteins can mimic the texture and taste of traditional animal-based proteins, making them versatile ingredients for meat alternatives, dairy alternatives, snacks, and more. Fungal proteins are often considered "clean label" ingredients, which means they are perceived as natural and minimally processed, appealing to consumers looking for simple and recognizable ingredients in their food. Fungal proteins, being plant-based, align with ethical considerations related to animal welfare and cruelty-free food choices. Fungal proteins cater to various dietary preferences, including vegetarian and vegan diets, as well as flexitarian diets that seek to reduce meat consumption. As the world's population continues to grow, there is increasing interest in sustainable protein sources that can help address global food security challenges. This factor will help in the development of the Global Fungal Protein Market.

Key Market Challenges

Scaling Up Production

The fermentation process is a crucial step in fungal protein production. Scaling up from lab-scale to industrial-scale fermentation can be complex and may require process optimization to ensure consistent product quality and yield. Scaling up production requires access to adequate resources, including raw materials, land, and infrastructure. Sourcing these resources sustainably and cost-effectively can be a challenge. Investment in larger and more advanced bioreactors is necessary for scaling up production. These bioreactors must be properly designed and equipped to maintain the required conditions for fungal growth. As production scales up, maintaining product quality and consistency becomes more challenging. Robust quality control measures are essential to ensure that the product meets safety and quality standards. The larger the production scale, the more significant the environmental impact. Minimizing the carbon footprint and other environmental consequences of scaling up production is a concern.

Meeting regulatory requirements on a larger scale can be complex. Fungal protein producers must navigate a complex web of regulations and standards related to food safety, labeling, and quality. Achieving cost-competitive production at a larger scale is crucial for the economic viability of fungal protein products. Reducing production costs while maintaining quality is a constant challenge. Ensuring the consistent quality of the final product across batches and over time is a significant challenge in scaling up production. Variability in the production process can lead to inconsistencies in the product. Building and maintaining the necessary infrastructure for larger-scale production and managing the logistics of raw material supply and product distribution can be complex and costly.

Key Market Trends

Mycoprotein from Fungi like Quorn

Mycoprotein is often considered an environmentally sustainable protein source. Its production typically has a lower carbon footprint and requires less land and water compared to traditional animal agriculture. Mycoprotein is a good source of protein and is often promoted as a healthy protein alternative. It is low in saturated fat and is cholesterol-free. Some mycoprotein products are also fortified with essential nutrients. Mycoprotein is allergen-free, making it suitable for individuals with various food allergies and sensitivities. Mycoprotein is used as the primary ingredient in meat alternative products such as burgers, sausages, and chicken substitutes. It provides a meat-like texture and is appealing to consumers looking for plant-based alternatives to meat. Mycoprotein can be used in a variety of culinary applications, including stir-fries, stews, and other dishes. Its versatility in the kitchen has contributed to its popularity. Companies like Quorn have expanded their product lines to include a wide range of mycoprotein-based products, from ready-to-eat meals to meat alternatives and snacks. Mycoprotein products are often marketed to health-conscious consumers who are looking for nutritious and sustainable food options. Some mycoprotein brands have received endorsements from celebrities and environmental activists, which have helped raise awareness and boost consumer interest.

Key Market Players

• Cayman Chemical Company
• CHIHONBIO CO., LTD.
• Duke Thomson's India Pvt. Ltd
• DuPont de Nemours, Inc.
• Galactic
• Mayasan Biotech
• Merck KGaA
• dsm-firmenich
• Santa Cruz Biotechnology, Inc
• Siveele B.V.

Report Scope:

In this report, the Global Fungal Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fungal Protein Market, By Type:

• Yeast
• Fusarium Venenatum

Fungal Protein Market, By Nature:

• Organic
• Conventional

Fungal Protein Market, By Application:

• Food and beverages
• Animal Nutrition
• Pharmaceuticals
• Others

Fungal Protein Market, By region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • India
  • South Korea
  • Australia
  • Japan
• Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Italy
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Fungal Protein Market.

Available Customizations:

Global Fungal Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fungal Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Yeast, Fusarium Venenatum)
  • 5.2.2. By Nature (Organic, Conventional)
  • 5.2.3. By Application (Food and beverages, Animal Nutrition, Pharmaceuticals, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. Asia Pacific Fungal Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Nature
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. Asia Pacific: Country Analysis
  • 6.3.1. China Fungal Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Nature
      • 6.3.1.2.3. By Application
  • 6.3.2. India Fungal Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Nature
      • 6.3.2.2.3. By Application
  • 6.3.3. Australia Fungal Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Nature
      • 6.3.3.2.3. By Application
  • 6.3.4. Japan Fungal Protein Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Nature
      • 6.3.4.2.3. By Application
  • 6.3.5. South Korea Fungal Protein Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Nature
      • 6.3.5.2.3. By Application

7. Europe Fungal Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Nature
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Fungal Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Nature
      • 7.3.1.2.3. By Application
  • 7.3.2. Germany Fungal Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Nature
      • 7.3.2.2.3. By Application
  • 7.3.3. Spain Fungal Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Nature
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Fungal Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Nature
      • 7.3.4.2.3. By Application
  • 7.3.5. United Kingdom Fungal Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Nature
      • 7.3.5.2.3. By Application

8. North America Fungal Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Nature
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Fungal Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Nature
      • 8.3.1.2.3. By Application
  • 8.3.2. Mexico Fungal Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Nature
      • 8.3.2.2.3. By Application
  • 8.3.3. Canada Fungal Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Nature
      • 8.3.3.2.3. By Application

9. South America Fungal Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Nature
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Fungal Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Nature
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Fungal Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Nature
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Fungal Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Nature
      • 9.3.3.2.3. By Application

10. Middle East and Africa Fungal Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Nature
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Fungal Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Nature
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Fungal Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Nature
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Fungal Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Nature
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Fungal Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Product

15. PESTLE Analysis

16. Competitive Landscape

• 16.1. Cayman Chemical Company
  • 16.1.1. Business Overview
  • 16.1.2. Company Snapshot
  • 16.1.3. Products & Services
  • 16.1.4. Financials (In case of listed companies)
  • 16.1.5. Recent Developments
  • 16.1.6. Key Personnel Details
  • 16.1.7. SWOT Analysis
• 16.2. CHIHONBIO CO., LTD.
• 16.3. Duke Thomson's India Pvt. Ltd
• 16.4. DuPont de Nemours, Inc.
• 16.5. Galactic
• 16.6. Mayasan Biotech
• 16.7. Merck KGaA
• 16.8. dsm-firmenich
• 16.9. Santa Cruz Biotechnology, Inc
• 16.10.Siveele B.V.

17. Strategic Recommendations

18. About Us & Disclaimer