市場調査レポート

商品コード

1624060

真菌タンパク質の市場規模・シェア・成長分析 (種類別、供給源別、形式別、抽出方法別、用途別、地域別)：産業予測 (2025～2032年)

Fungal Protein Market Size, Share, Growth Analysis, By Type (Baker's yeast, Brewer's yeast), By Source (Aspergillus, Fusarium), By Format, By Extraction Method, By Application, By Region - Industry Forecast 2025-2032

出版日: 2025年01月03日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 780,584円

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PDF & Excel (Multiple User License)

USD 6,200 913,136円

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PDF & Excel (Enterprise License)

USD 7,100 1,045,688円

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本日の銀行送金レート: 1USD=147.28円

全表示
概要
目次

概要

サンプル依頼リストに入れる

世界の真菌タンパク質の市場規模は、2023年に3億8,660万米ドルと評価され、2024年の4億2,333万米ドルから2032年には8億7,496万米ドルに成長し、予測期間 (2025-2032年) のCAGRは9.5%に達する見通しです。

真菌タンパク質市場は、酵母やフザリウム・ベネナツムのような持続可能な菌源に由来するもので、その豊富な栄養プロファイルにより成長が見込まれており、人間や動物の消費に適しています。この高タンパク代替食品は必須ビタミンとミネラルを提供し、新興国市場において調理済み食品やファーストフードが伝統的な食習慣の影を薄めつつある、進化する食の風景にますます溶け込んでいます。カロリーと脂肪の摂取量の増加を特徴とする欧米化した食生活へのシフトは、豆類や穀物のような伝統的な主食の消費量の減少と並行して進んでいます。さらに、製品表示と安全性を規定する規制の枠組みは、市場拡大にとって課題となる可能性があります。栄養情報と原材料の透明性に関するFDA規制の遵守が、この分野を切り開く生産者にとって不可欠になるからです。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情勢

上位5社の比較
主要企業の市場ポジショニング (2024年)
主要企業が採用した戦略
市場の近年の動向
主要企業の市場シェア (2024年)
主要企業のプロファイル
- 企業概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較 (2022～2024年)

主要企業のプロファイル

Koninklijke DSM N.V. (オランダ)
Associated British Foods plc (英国)
Kerry Group plc (アイルランド)
Merck Group (ドイツ)
DuPont de Nemours, Inc. (米国)
AngelYeast Co., Ltd. (中国)
Lallemand Inc. (Canada)
Lesaffre Group (フランス)
AB Mauri (英国)
Sensient Technologies Corporation (米国)
Alltech (米国)
Synergy Group (英国)
Oriental Yeast Co., Ltd. (日本)
Halcyon Proteins Pty. Ltd. (オーストラリア)
Cayman Chemical Company (米国)
Santa Cruz Biotechnology, Inc. (米国)
Siveele B.V. (オランダ)
Chihon Biotechnology Co., Ltd. (中国)
Duke Thomson's India Pvt. Ltd. (インド)
Galactic (ベルギー)

結論と推奨事項

Product Code: SQSG30B2013

Global Fungal Protein Market size was valued at USD 386.6 million in 2023 and is poised to grow from USD 423.33 million in 2024 to USD 874.96 million by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The market for fungal protein, derived from sustainable fungus sources like yeast and Fusarium venenatum, is poised for growth due to its rich nutrient profile, making it suitable for human and animal consumption. This high-protein alternative offers essential vitamins and minerals and is increasingly integrated into the evolving food landscape, where prepared meals and fast foods are overshadowing traditional culinary practices in developing markets. This shift towards westernized diets, characterized by increased calorie and fat intake, parallels a decline in the consumption of traditional staples like pulses and grains. Moreover, regulatory frameworks-dictating product labelling and safety-could pose challenges for market expansion, as compliance with FDA regulations on nutritional information and ingredient transparency becomes essential for producers navigating this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fungal Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fungal Protein Market Segmental Analysis

Global Fungal Protein Market is segmented by Type, Source, Format, Extraction Method, Application and region. Based on Type, the market is segmented into Baker's yeast, Brewer's yeast, Mushrooms and Fusarium venenatum. Based on Source, the market is segmented into Aspergillus, Fusarium, Mucor, Rhizopus and Other Fungal Sources. Based on Format, the market is segmented into Powder, Concentrate, Extract, Isolates and Other Formats. Based on Extraction Method, the market is segmented into Solid-State Fermentation, Submerged Fermentation and Other Extraction Methods. Based on Application, the market is segmented into Food & beverages,Animal Nutrition, Pharmaceuticals, Nutraceuticals and Other Application. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fungal Protein Market

The Global Fungal Protein market is being significantly driven by the rising demand for meat alternatives. As worldwide protein needs soar, innovative food ingredients sourced from alternative materials have emerged. In recent years, protein producers have been developing creative solutions to satisfy the increasing appetite for alternative proteins. Notably, there has been heightened interest in cultivating plant-based and cell-based substitutes for traditional meat. These meat alternatives, often derived from fungi, not only mimic the taste and texture of meat but also play a pivotal role in promoting dietary shifts. As concerns about the ethical and environmental impacts of meat consumption grow, the appeal of plant-based and fungal protein sources is on the rise, positioning them as viable options to fulfill the protein demand without relying on conventional meat sources.

Restraints in the Global Fungal Protein Market

The global fungal protein market faces certain restraints, particularly due to rising health concerns linked to processed and red meat consumption. Research indicates that processed meats are classified as carcinogenic, with the International Agency for Research on Cancer (IARC) highlighting red meat as a probable carcinogen as well. As a result, organizations like the American Cancer Society encourage reducing the intake of these meats in favor of healthier alternatives, such as legumes. With their lower saturated fat and cholesterol content, fungal proteins present a sustainable solution that resonates with the demand for nutritious, plant-based protein sources, although concerns about conventional meat consumption continue to pose challenges.

Market Trends of the Global Fungal Protein Market

The Global Fungal Protein Market is exhibiting robust growth trends driven by increased consumption of fermented foods such as bread and dairy, alongside significant advancements in mycoproteins. The health benefits associated with fungal proteins-including anti-inflammatory, antioxidant, and immune-supporting properties-are fostering their adoption in various applications, particularly in animal nutrition. This enhances the market's appeal, presenting new growth opportunities. However, competition from alternative protein sources such as insect, plant, and animal proteins poses challenges to market expansion. Despite these constraints, the innovative potential of fungal proteins is likely to propel market dynamics in the coming years.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Regulatory Analysis
Raw Material Analysis

Global Fungal Protein Market Size by Type & CAGR (2025-2032)

Market Overview
Baker's yeast
Brewer's yeast
Mushrooms
Fusarium Venenatum

Global Fungal Protein Market Size by Source & CAGR (2025-2032)

Market Overview
Aspergillus
Fusarium
Mucor
Rhizopus
Other Fungal Sources

Global Fungal Protein Market Size by Format & CAGR (2025-2032)

Market Overview
Powder
Concentrate
Extract
Isolates
Other Formats

Global Fungal Protein Market Size by Extraction Method & CAGR (2025-2032)

Market Overview
Solid-State Fermentation
Submerged Fermentation
Other Extraction Methods

Global Fungal Protein Market Size by Application & CAGR (2025-2032)

Market Overview
Food & beverages
- Processed Food
- Beverages
- Bakery
- Dairy
- Others
Animal nutrition
- Poultry
- Swine
- Aquaculture
- Pet food
- Equine
Pharmaceuticals
Nutraceuticals
Other Application

Global Fungal Protein Market Size & CAGR (2025-2032)

North America (Type, Source, Format, Extraction Method, Application)
- US
- Canada
Europe (Type, Source, Format, Extraction Method, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Source, Format, Extraction Method, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Source, Format, Extraction Method, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Source, Format, Extraction Method, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Merck Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AngelYeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alltech (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synergy Group (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Halcyon Proteins Pty. Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cayman Chemical Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Santa Cruz Biotechnology, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Siveele B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chihon Biotechnology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Duke Thomson's India Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galactic (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

真菌タンパク質の市場規模・シェア・成長分析 (種類別、供給源別、形式別、抽出方法別、用途別、地域別)：産業予測 (2025～2032年)

Fungal Protein Market Size, Share, Growth Analysis, By Type (Baker's yeast, Brewer's yeast), By Source (Aspergillus, Fusarium), By Format, By Extraction Method, By Application, By Region - Industry Forecast 2025-2032

目次

イントロダクション

分析手法

エグゼクティブサマリー

市場力学と展望

市場の主な考察

世界の真菌タンパク質の市場規模・CAGR：種類別 (2025～2032年)

世界の真菌タンパク質の市場規模・CAGR：供給源別 (2025～2032年)

世界の真菌タンパク質の市場規模・CAGR：形式別 (2025～2032年)

世界の真菌タンパク質の市場規模・CAGR：抽出方法別 (2025～2032年)

世界の真菌タンパク質の市場規模・CAGR：用途別 (2025～2032年)

世界の真菌タンパク質の市場規模・CAGR (2025～2032年)