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黄エンドウ豆パウダーの世界市場 - 産業規模、シェア、動向、機会、予測：製品タイプ別、原料別、流通チャネル別、地域別、競合別（2019年～2029年）

Yellow Pea Flour Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Pea Flour, Pea Starch), By Origin (Organic, Inorganic), By Distribution Channel (Direct, Indirect), By Region & Competition, 2019-2029F

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英文 185 Pages
納期
2～3営業日
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黄エンドウ豆パウダーの世界市場 - 産業規模、シェア、動向、機会、予測：製品タイプ別、原料別、流通チャネル別、地域別、競合別（2019年～2029年）
出版日: 2024年11月25日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 目次
概要

世界の黄エンドウ豆パウダーの市場規模は、2023年に7億6,853万米ドルで、予測期間中のCAGRは5.6%で2029年には10億6,572万米ドルに達すると予測されています。

黄エンドウ豆パウダー市場は、植物性食品やグルテンフリー食品に対する消費者の嗜好の高まりにより大きく拡大しています。黄エンドウ豆パウダーは、その高タンパク質レベル、食物繊維、汎用性により、様々な料理用途で貴重な成分としてますます求められるようになっています。健康志向へのシフトは、栄養豊富でアレルゲンになりにくい代用品への需要に拍車をかけ、人間用食品とペット用食品の両方で黄エンドウ豆パウダーの使用を促進しています。さらに、クリーンラベルや天然素材を求める動向の高まりは、黄エンドウ豆パウダーの特性と合致しており、市場需要をさらに押し上げています。植物性食品の普及とベジタリアンおよびビーガン食の増加も、この成長を促進する上で極めて重要です。

市場概要
予測期間 2025年～2029年
市場規模：2023年 7億6,853万米ドル
市場規模：2029年 10億6,572万米ドル
CAGR：2024年～2029年 5.6%
急成長セグメント 間接
最大市場 北米

市場促進要因

植物由来製品に対する消費者需要の増加

主な市場課題

原料価格の変動

他の植物性パウダーとの競合

主な市場動向

ペットフードにおける黄エンドウ豆パウダーの用途

クリーンラベルと天然素材

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の黄エンドウ豆パウダー市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別（エンドウ豆パウダー、エンドウ豆スターチ）
    • 原料別（有機、無機）
    • 流通チャネル別（直接、間接）
    • 地域別
    • 上位5社別、その他企業別（2023年）
  • 世界の黄エンドウ豆パウダー市場のマッピングと機会評価
    • 製品タイプ別
    • 原料別
    • 流通チャネル別
    • 地域別

第6章 北米の黄エンドウ豆パウダー市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 原料別
    • 流通チャネル別
    • 国別

第7章 欧州の黄エンドウ豆パウダー市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 原料別
    • 流通チャネル別
    • 国別

第8章 アジア太平洋の黄エンドウ豆パウダー市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 原料別
    • 流通チャネル別
    • 国別

第9章 中東・アフリカの黄エンドウ豆パウダー市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 原料別
    • 流通チャネル別
    • 国別

第10章 南米の黄エンドウ豆パウダー市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 原料別
    • 流通チャネル別
    • 国別

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界の黄エンドウ豆パウダー市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主要地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Novo Farina Ltd
    • Diefenbaker Spice & Pulse
    • Spice Mecca Proprietary Limited
    • Bob's Red Mill Natural Foods, Inc.
    • Batory Foods
    • Woodland Foods, Ltd.
    • Archer Daniels Midland Company
    • Churchill Global International
    • Cates Grain and Seed Ltd
    • Avena Foods Limited

第15章 戦略的提言・アクションプラン

  • 主要な重点分野
  • ターゲット製品タイプ
  • ターゲット流通チャネル

第16章 調査会社について・免責事項

目次
Product Code: 25008

The global yellow pea flour market was valued at USD 768.53 Million in 2023 and is expected to reach USD 1065.72 Million by 2029 with a CAGR of 5.6% during the forecast period. The market for yellow pea flour is expanding significantly due to the rising consumer preference for plant-based and gluten-free food items. Yellow pea flour is becoming increasingly sought after because of its high protein levels, dietary fiber, and versatility, making it a valuable component in various culinary applications. The shift towards health-conscious eating has fueled the demand for nutrient-rich, allergen-friendly substitutes, driving the use of yellow pea flour in both human and pet food products. Moreover, the growing trend for clean labelled and natural ingredients aligns well with yellow pea flour's characteristics, further boosting its market demand. The proliferation of plant-based foods and the rise of vegetarian and vegan diets are also pivotal in promoting this growth.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 768.53 Million
Market Size 2029USD 1065.72 Million
CAGR 2024-20295.6%
Fastest Growing SegmentIndirect
Largest MarketNorth America

Market Drivers

Increasing Consumer Demand for Plant-Based Products

The surge in consumer interest in plant-based products is a crucial factor propelling the Global Yellow Pea Flour Market. Many consumers, becoming more health-conscious and environmentally responsible, are opting for plant-based diets to enhance their well-being and minimize their environmental impact. Yellow pea flour serves as an excellent plant-based alternative due to its rich content of protein and fiber, appealing to those who prefer to avoid animal-derived products. The trend is especially noticeable among younger demographics, who favor sustainable and health-oriented diets. The adaptability of yellow pea flour allows its application across various food types, from baked goods to ready-to-eat meals, satisfying evolving dietary tastes. Additionally, the increasing prevalence of vegan and vegetarian lifestyles has contributed significantly to the demand for plant-based ingredients. Consumers are on the lookout for nutritious and diverse food options that offer good taste and texture without relying on animal products. As a result, yellow pea flour has been integrated into numerous products, ranging from snacks and pasta to beverages, amplifying its market growth.

Key Market Challenges

Fluctuating Raw Material Prices

The instability in the prices of yellow peas, the primary raw material for yellow pea flour production, poses a significant challenge to the market. Fluctuations in yellow pea prices due to factors such as crop yields, weather conditions, and disruptions in the global supply chain can impact the cost and market stability of yellow pea flour. These price variations introduce uncertainties that affect pricing strategies, profit margins, and the financial stability of manufacturers in the yellow pea flour industry. Managing these fluctuations necessitates manufacturers to be agile in their strategies to maintain cost-effectiveness and competitive pricing. The dependency on agricultural production makes yellow pea flour particularly susceptible to unpredictable variables, such as pest infestations and changing climatic patterns, further contributing to price volatility.

Competition from Other Plant-Based Flours

Competition from other plant-based flours like chickpea and almond flour creates a challenging market environment for yellow pea flour. The rising demand for plant-based ingredients has led to the availability of various alternatives, each with distinctive nutritional profiles, flavors, and functionalities that cater to specific consumer preferences. Yellow pea flour must differentiate itself by emphasizing its unique benefits to stand out in the competitive landscape. The presence of many plant-based flour variants forces yellow pea flour manufacturers to continuously highlight and market its unique properties and benefits to ensure its sustained appeal in the crowded market.

Key Market Trends

Applications of Yellow Pea Flour in Pet Food

The growing trend towards premium and grain-free pet food has led to an increased demand for yellow pea flour in pet food formulations. Pet owners are becoming increasingly concerned about their pets' nutritional intake and are seeking products that offer high-quality, natural ingredients. This shift has resulted in a higher demand for grain-free pet foods, perceived as being healthier and more suitable for pets with food sensitivities or allergies. Yellow pea flour is highly regarded for its protein content, digestibility, and hypoallergenic properties, making it an ideal ingredient for high-quality pet food products. Pet food producers are adapting to these consumer preferences by incorporating yellow pea flour into their formulations to meet the growing demand for premium, grain-free options. This trend towards more health-focused pet food products creates additional opportunities for the yellow pea flour market.

Clean Label and Natural Ingredients

The increasing consumer demand for clean-label and natural ingredients is enhancing the market for yellow pea flour. Modern consumers are more inclined towards foods made from simple, recognizable ingredients. Yellow pea flour fits this trend perfectly as a natural, high-nutrient plant-based ingredient. Clean-label products are often perceived as healthier and safer, motivating manufacturers to use yellow pea flour in their product formulations to align with consumer preferences. There is also a growing consumer skepticism towards artificial additives and preservatives, pushing the market towards minimally processed and natural ingredients such as yellow pea flour. This trend is closely linked with the pursuit of wholesome, transparent food choices, which drives the growing demand for yellow pea flour.

Segmental Insights

Product Type Insights

The yellow pea flour market is segmented into two primary product types: pea flour and pea starch, each serving distinct needs and applications. This segmentation is pivotal in catering to diverse market demands and maximizing the utility of yellow peas across various sectors. Pea flour is derived from grinding yellow peas and is renowned for its high nutritional value. It is rich in protein, fiber, and essential nutrients, making it a popular choice for health-conscious consumers. Pea flour is extensively used in baking, where it enhances the nutritional profile of bread, cakes, and cookies. Its versatility extends to snack products, where it contributes to the protein content and texture of chips and bars. Additionally, pea flour is used as a protein supplement in various food products, including meat substitutes and nutritional powders. Its functional properties, such as excellent binding and emulsifying abilities, make it a valuable ingredient in many recipes, catering to the growing demand for plant-based and functional foods. In contrast, pea starch is extracted from the endosperm of yellow peas and is prized for its functional characteristics, such as thickening and gelling. It finds application in a range of sectors beyond food, including pet food and industrial uses. In the food industry, pea starch is used as a thickener in sauces, soups, and processed foods, where it provides texture and consistency. Its ability to form gels makes it useful in products like puddings and dressings. In pet food, pea starch serves as a binding agent and helps in forming palatable textures. Industrial applications leverage its properties in adhesives, coatings, and other products requiring a stable and functional starch component. The segmentation into pea flour and pea starch allows manufacturers to address specific consumer needs and market applications, ensuring that both nutritional and functional requirements are met effectively.

Regional Insights

North America is expected to lead the yellow pea flour market due to its high demand for health-focused food and products. The region's strong emphasis on health and wellness, coupled with increasing awareness about gluten-free and plant-based diets, drives the popularity of yellow pea flour. Consumers in North America are actively seeking nutritious alternatives to traditional flours, making yellow pea flour, known for its high protein content and gluten-free nature, particularly appealing. Additionally, the well-developed food processing industry in the region contributes to the steady growth and demand for yellow pea flour.

Key Market Players

  • Novo Farina Ltd
  • Diefenbaker Spice & Pulse
  • Spice Mecca Proprietary Limited
  • Bob's Red Mill Natural Foods, Inc.
  • Batory Foods
  • Woodland Foods, Ltd.
  • Archer Daniels Midland Company
  • Churchill Global International
  • Cates Grain and Seed Ltd
  • Avena Foods Limited

Report Scope:

In this report, the global yellow pea flour market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yellow Pea Flour Market, By Product Type:

  • Pea Flour
  • Pea Starch

Yellow Pea Flour Market, By Origin:

  • Organic
  • Inorganic

Yellow Pea Flour Market, By Distribution Channel:

  • Direct
  • Indirect

Yellow Pea Flour Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global yellow pea flour market.

Available Customizations:

Global Yellow Pea Flour market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Yellow Pea Flour Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Pea Flour, Pea Starch)
    • 5.2.2. By Origin Market Share Analysis (Organic, Inorganic)
    • 5.2.3. By Distribution Channel Market Share Analysis (Direct, Indirect)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Yellow Pea Flour Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Origin Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Yellow Pea Flour Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By Origin Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Yellow Pea Flour Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By Origin Market Share Analysis
        • 6.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.2. Canada Yellow Pea Flour Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By Origin Market Share Analysis
        • 6.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.3. Mexico Yellow Pea Flour Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By Origin Market Share Analysis
        • 6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Yellow Pea Flour Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By Origin Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Yellow Pea Flour Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By Origin Market Share Analysis
        • 7.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.2. Germany Yellow Pea Flour Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By Origin Market Share Analysis
        • 7.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.3. Spain Yellow Pea Flour Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By Origin Market Share Analysis
        • 7.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.4. Italy Yellow Pea Flour Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Type Market Share Analysis
        • 7.2.4.4.2.2. By Origin Market Share Analysis
        • 7.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.5. United Kingdom Yellow Pea Flour Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Type Market Share Analysis
        • 7.2.4.5.2.2. By Origin Market Share Analysis
        • 7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Yellow Pea Flour Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By Origin Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Yellow Pea Flour Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By Origin Market Share Analysis
        • 8.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.2. Japan Yellow Pea Flour Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By Origin Market Share Analysis
        • 8.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.3. India Yellow Pea Flour Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By Origin Market Share Analysis
        • 8.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.4. Vietnam Yellow Pea Flour Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By Origin Market Share Analysis
        • 8.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.5. South Korea Yellow Pea Flour Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By Origin Market Share Analysis
        • 8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. Middle East & Africa Yellow Pea Flour Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By Origin Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Yellow Pea Flour Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By Origin Market Share Analysis
        • 9.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Yellow Pea Flour Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By Origin Market Share Analysis
        • 9.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.3. UAE Yellow Pea Flour Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By Origin Market Share Analysis
        • 9.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.4. Turkey Yellow Pea Flour Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By Origin Market Share Analysis
        • 9.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.5. Kuwait Yellow Pea Flour Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Product Type Market Share Analysis
        • 9.2.4.5.2.2. By Origin Market Share Analysis
        • 9.2.4.5.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.6. Egypt Yellow Pea Flour Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Product Type Market Share Analysis
        • 9.2.4.6.2.2. By Origin Market Share Analysis
        • 9.2.4.6.2.3. By Distribution Channel Market Share Analysis

10. South America Yellow Pea Flour Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By Origin Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Yellow Pea Flour Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By Origin Market Share Analysis
        • 10.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.2. Argentina Yellow Pea Flour Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By Origin Market Share Analysis
        • 10.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.3. Colombia Yellow Pea Flour Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By Origin Market Share Analysis
        • 10.2.4.3.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Yellow Pea Flour Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Novo Farina Ltd
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Diefenbaker Spice & Pulse
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Spice Mecca Proprietary Limited
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4.Bob's Red Mill Natural Foods, Inc.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Batory Foods
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Woodland Foods, Ltd.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Archer Daniels Midland Company
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Churchill Global International
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Cates Grain and Seed Ltd
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Avena Foods Limited
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Product Type
  • 15.3. Target Distribution Channel

16. About Us & Disclaimer