エンドウ粉の世界市場-2023年～2030年

概要：

世界のエンドウ粉市場は2022年に154億米ドルに達し、2023-2030年の予測期間中に13.5%のCAGRで成長し、2030年には425億米ドルに達すると予測されています。

エンドウ粉の栄養的利点と機能的特性は、世界市場での需要を高めています。健康と食生活の動向の増加に伴い、エンドウ粉のような持続可能な小麦粉は、植物由来でグルテンフリーの原料として様々な産業で人気を集めています。エンドウ粉は炭水化物が少なくなっています。タンパク質含有率が20～25％と高いため、タンパク質が豊富な食材として様々な製品に取り入れるのに適しています。

セリアック病やグルテン不耐症の患者が増加していることから、エンドウ粉のようなクリーンラベル原料の需要が高まっています。グルテン不耐性グループは、世界人口の1％がセリアック病に罹患していると推定しています。エンドウ粉は食品・非食品産業で多様な用途があります。エンドウ粉メーカーは、生産と加工を簡単かつ効率的に行うため、より優れた加工技術に投資しています。

加工技術の分野における発展は、市場拡大の原動力となります。例えば、2022年4月、ドイツの事業会社であるCAESOは、黄エンドウを加工するための乾式製粉を導入し、タンパク質含有量が最も高いエンドウ粉の生産に注力しました。エンドウの処理と製粉における全技術ラインの導入は、栄養含有量に特定の要件を満たすエンドウ粉の生産に役立ちます。新技術への投資は、小麦粉の歩留まりと清浄度の向上に役立っています。

ダイナミクス：

グルテンフリー小麦粉の需要増加

小麦粉とライ麦粉は通常、製品調製の伝統的な用途に使用されています。米国国立衛生研究所によると、小麦のグルテンタンパク質含有率は75～80%です。また、大麦には約7.2g/100gのグルテンが含まれています。グルテン不耐性の増加は、グルテンフリー原料の需要を押し上げています。クリーブランド・クリニック機構によると、米国の約6％がグルテン不耐症です。小麦粉やライ麦粉はグルテンを多く含む一方、エンドウ粉はグルテンを含まないため需要が高いです。

こうした需要の高まりは、メーカーが新たな原料を導入し、企業プロファイルを拡大する原動力となっています。例えば、2021年6月、英国を拠点とするエンドウ原料メーカーのNovo Farina社は、同社の活動を発展させるための投資を調達しました。同社は、黄色いエンドウを使用した肉や小麦ベースの代替原料を生産しています。同社はエンドウ粉とエンドウパン粉製品を提供しています。

エンドウ粉の幅広い用途

エンドウ粉は食品や飼料製造に幅広く利用されており、市場の成長を後押ししています。エンドウを加工してエンドウ粉を製造し、製品製造の原料として使用します。世界市場におけるエンドウ粉の需要の高まりに伴い、メーカー各社は製品ラインへの導入を後押ししています。例えば、2021年9月、大手原料ソリューション・プロバイダーであるイングレディオン社は、Homecraft Prista P 101 Pea Flourを含む豆粉・濃縮物ラインであるPristaを発売しました。

この小麦粉は栄養素が豊富なため、ペットフードの補助食品としての需要が高まっています。メーカー各社は、ペットフード業界向けのエンドウ粉を発売しています。例えば、2020年6月、Limagrain Ingredients社は、ペットフード用に特別に押し出された黄色のエンドウ粉製品を発売しました。この製品は、ペットフード業界向けに穀物不使用でクリーンラベルの原材料を提供しました。

他の代替小麦粉の入手可能性

世界のエンドウ粉市場は、他の様々な小麦粉が市場に出回っていることが制約となっています。エンドウ粉以外にも、大豆やアーモンドを原料とする粉の需要が増加しています。エンドウ粉は高タンパクだが消化しにくいため、消費者は市場で他の代替粉を探すようになります。メーカー各社は、高タンパクで食物繊維が豊富な穀物やナッツをベースにした小麦粉を各種投入しています。

大手市場プレイヤーの他の小麦粉の新発売は、市場でより幅広い競争を引き起こします。例えば、2022年2月、米国を拠点とするBenson Hills社は新製品Truvailを発表しました。新製品には高タンパク大豆粉が含まれ、豆粉市場に高い競争をもたらしています。同様に、2022年8月には、テキサス・スター・ナッツ＆フード社ネイチャーズ・イーツが新製品「究極のナッツ粉」を発表した：アーモンド粉「アーモンド+」を製品ラインに加えました。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • グルテンフリー粉の需要増加
    • エンドウ粉の幅広い用途
  • 抑制要因
    • その他の代替粉の入手可能性
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 種類別

• グリーンピース粉
• 黄エンドウ粉
• メープルピース粉
• マローファットピース粉

第8章 カテゴリー別

• オーガニック
• 従来型

第9章 流通チャネル別

• スーパーマーケット／ハイパーマーケット
• コンビニエンスストア
• eコマース
• その他

第10章 用途別

• 食品・飲料
• 飼料
• 家庭用
• 業務用
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• Ingredion
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• AGT Food and Ingredients
• Golden Grain Mills
• Woodland Foods. Ltd.
• Tate & Lyle
• Dhati Organics & Naturals
• Nature Bio Foods
• Molino Rossi Angelo
• Navitas Organics
• Flavo Pulse

第14章 付録

Overview:

Global Pea Flour Market reached US$ 15.4 billion in 2022 and is expected to reach US$ 42.5 billion by 2030, growing with a CAGR of 13.5% during the forecast period 2023-2030.

Pea flour's nutritional benefits and functional properties raise their demand in the global market. With increasing health and dietary trends, sustainable flours such as pea flour are gaining popularity as plant-based and gluten-free ingredients in various industries. Pea flours are low in carbohydrates. The high protein content of 20-25 % makes it a better option for incorporating as a protein-rich ingredient in various products.

The increasing prevalence of celiac disease and gluten intolerance cases leads to high demand for clean-label ingredients, such as pea flour. The Gluten Intolerance Group estimated that 1% of the global population has celiac disease. Pea flour has multiple applications in food and non-food industries. Pea flour manufacturers invest in better processing techniques for easy and efficient production and processing.

The developments in the field of processing techniques drive market expansion. For instance, in April 2022, CAESO, a German operating company, introduced dry milling for deep-processing yellow peas, focusing on producing pea flour with the highest protein content. The introduction of a whole technological line in handling and milling peas helps produce pea flour with specific requirements of nutritional content. The investment in the new technology helps in the betterment of yield and cleanness of the flour.

Dynamics:

Rising Demand for Gluten-Free Flours

Wheat and rye flours are normally used in traditional applications of product preparations. The National Institute of Health estimates wheat has 75-80% gluten protein. In addition, the gluten content of around 7.2 g/100g is present in barley. Increasing gluten intolerance drives the demand for gluten-free ingredients. About 6% of the U.S. is gluten intolerant, according to the Cleveland Clinic Organization. While wheat and rye flours are high in gluten content, there is high demand for pea flours due to their gluten-free nature.

The rising demand for these ingredients drives the manufacturers to introduce new ingredients and expand their company profile. For instance, in June 2021, Novo Farina, a UK-based pea ingredients producer, raised investments in developing the company's activities. The company produces alternative meat and wheat-based ingredients using yellow peas. The company offers pea flour and pea crumb products.

Wide Applications of Pea Flour

The wide applications of pea flour in food and feed production, boost the market growth. Peas are processed to produce pea flour, for its use as an ingredient in product production. With the rising demand for pea flour in the global market, manufacturers are encouraged to introduce it in their product lines. For instance, in September 2021, Ingredion Inc., a leading ingredient solutions provider, launched Prista, a pulse flour and concentrated line, including Homecraft Prista P 101 Pea Flour.

The greater source of nutrients of this flour increases its demand as a better pet food supplement. Manufacturers are launching pea flour for its use in the pet food industry. For instance, in June 2020, Limagrain Ingredients launched an extruded yellow pea flour product specially for pet food. The product provided grain-free and clean-label ingredients for the pet food industry.

Availability of Other Substitute Flours

The global pea flour market is restrained by the availability of various other flours in the market. Apart from pea flour, there is an increased demand for other flours sourced from soy and almond. Pea flour is high in protein but is hard to digest, making consumers search for other alternative flour in the market. Manufacturers are introducing various grain and nut-based flours high in protein and fiber.

The new launches of other flour from the major market players initiate a higher range of competition in the market. For instance, in February 2022, U.S.-based company Benson Hills, introduced its new product line, Truvail. The new product launches include high protein soy flour, which creates high competition for the pea flour market. Similarly, in August 2022, Texas Star Nut & Food Company Nature's Eats, introduced its new product, The Ultimate Nut Flour: Almond+, an almond flour, into its product line.

Segment Analysis:

The global pea flour market is segmented based on type, category, distribution channel, application, and region.

High Popularity of Yellow Pea Flour in Food and Feed Industries

The global pea flour market is segmented based on type into yellow, green, maple and marrow pea flour. The yellow pea flour segment accounted for the largest share of the global market. The high popularity of yellow pea flour for its use in the food and feed industries drives the segment growth. Yellow flour is used in the food industry to produce pancakes, pasta and cookies.

Various manufacturers are launching new products considering yellow pea flour as an essential ingredient. For instance, in August 2023, ZENB, a Chicago-based food company, launched yellow pea pasta at Sprouts farmers markets. The ZENB pasta is made from a whole yellow pea ingredient, a single ingredient used in production. The product is famous for its gluten-free, vegan and non-GMO characteristics.

Geographical Penetration:

High Demand for Pea Flour in Asia-Pacific

The Asia-Pacific dominated the pea flour in the global market, with China and India in the leading position. The region accounts for the high production and consumption of pea and pea-based products. For instance, as of 2021, chickpea is cultivated in about Lha in India and have the highest productivity level of 1086 kg/ha. The higher availability of raw materials and increased number of flour processing mills help develop the market growth in this region.

The prevalence of celiac disease in North Indian communities is 1 in 96, according to the National Library of Medicine. With the increasing gluten intolerance cases in the region, the demand for gluten-free flour is also rising. The high demand for pea flour in the production of various products drives the increased demand for the market in this region.

Competitive Landscape

The major global players in the market include: Ingredion, AGT Food and Ingredients, Golden Grain Mills, Woodland Foods. Ltd., Tate & Lyle, Dhati Organics & Naturals, Nature Bio Foods, Molino Rossi Angelo, Navitas Organics and Flavo Pulse.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a moderate impact on the global pea flour market. On set, the sudden lockdown conditions had a negative impact on every industrial field. The scarcity of raw materials in the pea flour processing industries and the inadequate labor facilities halted the processing activities at the industrial level. The lack of proper resources disrupted the pea flours for their use in end-user sectors.

The strict regulations from the government resulted in the shutdown of many pea flour-based product manufacturing industries. The improper supply chain activities reduced the reach of the pea flour to the target industries. The reduced demand for the product from various industries decreased the demand for the product.

The lift-down of lockdowns and restart of the processing industries started the demand for the product in the industrial market. The demand for processed food and feed products from pea flour has increased due to its higher protein nature. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of pea flour in online sales platforms increased the market demand.

Russia- Ukraine War Impact:

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the packaged food products market growth, thereby affecting the pea flour market. The supply chain activities and price fluctuations negatively impacted the market growth. The war created import and export trade disruptions, resulting in economic disturbances.

By Type

• Green Pea Flour
• Yellow Pea Flour
• Maple Pea Flour
• Marrowfat Pea Flour

By Category

• Organic
• Conventional

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• E-Commerce
• Others

By Application

• Food and Beverages
• Animal Feed
• Household
• Commercial

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In May 2023, FlavaPulse, a yellow peas processing agri-food system company, started its new plant in Bulgaria to produce its yellow peas products, including flour and concentrate.
• In April 2023, Midwestern Pet Foods, launched new dog food under its brand, Ultimates. The new product is formulated with a bison meal, added with various pea ingredients and free from wheat and corn.
• In October 2022, Roquette, a French-based company, launched a new line of pea ingredients, including organic pea starch and protein.

Why Purchase the Report?

• To visualize the global pea flour market segmentation based on type, category, distribution channel, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of pea flour market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global pea flour market report would provide approximately 69 tables, 68 figures and 215 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Category
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising Demand for Gluten-Free Flours
    • 4.1.1.2. Wide Applications of Pea Flour
  • 4.1.2. Restraints
    • 4.1.2.1. Availability of Other Substitute Flours
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Green Pea Flour
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Yellow Pea Flour
• 7.4. Maple Pea Flour
• 7.5. Marrowfat Pea Flour

8. By Category

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 8.1.2. Market Attractiveness Index, By Category
• 8.2. Organic
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets/Hypermarkets
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Convenience Stores
• 9.4. E-Commerce
• 9.5. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Food and Beverages
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Animal Feed
• 10.4. Household
• 10.5. Commercial
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Ingredion*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. AGT Food and Ingredients
• 13.3. Golden Grain Mills
• 13.4. Woodland Foods. Ltd.
• 13.5. Tate & Lyle
• 13.6. Dhati Organics & Naturals
• 13.7. Nature Bio Foods
• 13.8. Molino Rossi Angelo
• 13.9. Navitas Organics
• 13.10. Flavo Pulse

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us