ケーキ市場- 世界の産業規模、シェア、動向、機会、予測、タイプ別、販売チャネル別、地域別、市場競合、2019-2029年

ケーキの世界市場規模は2023年に800億4,000万米ドルとなり、2029年までのCAGRは3.36%で、予測期間中に力強い成長が予測されています。

世界の市場セグメンテーション市場は、多様な文化や地域にまたがる甘いお菓子の普遍的な魅力を反映し、より広範な食品業界の中でもダイナミックで繁栄しているセグメントです。祝い事やお祭り、日常的な嗜好品として大きな存在感を示すケーキ市場は、近年着実な成長を遂げています。可処分所得の増加、消費者の嗜好の進化、利便性を重視した食品選択の傾向の高まりなどが、この拡大を後押ししています。

消費者の多様な味覚嗜好に対応するため、フレーバー、テクスチャー、デザインの革新が市場企業の重要な戦略となっています。チョコレートやバニラといった伝統的な人気商品は引き続き市場を席巻しているが、現代の消費者の冒険的な味覚に対応するため、ユニークでエキゾチックなフレーバーに対する需要が顕著に急増しています。

健康志向の消費者は、天然素材、オーガニック素材、より健康的な素材を使ったケーキを求め、市場に影響を与えています。グルテンフリー、砂糖不使用、ヴィーガンの選択肢は、マインドフルな食生活を求める広範な動向を反映して、人気を集めています。

世界のケーキ市場は競争が激しく、既存企業と新興企業が市場シェアを争っています。eコマース・プラットフォームは、消費者が様々なケーキをオンラインで検索・購入できるようにし、アクセスの利便性をさらに高めています。市場が進化を続ける中、持続可能性、プレミアム化、個別化が、この美味しいビジネスで優位に立とうとする業界参入企業にとって重要な焦点となることが予想されます。

市場促進要因

消費者のライフスタイルと嗜好の変化

オンライン小売チャネルの台頭

健康とウェルネスの動向

世界化と文化的影響

主な市場課題

健康とウェルネスへの懸念

サプライチェーンの混乱と原材料コスト

激しい市場競争と技術革新圧力

規制遵守と食品安全基準

主要市場動向

健康志向の嗜好

プレミアム化と職人技

デジタル化とオンライン購買ケーキ

持続可能で環境に優しい慣行

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のケーキ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別（カップケーキ、デザートケーキ、チーズケーキ、スポンジケーキ、その他）
  • 販売チャネル別（ハイパーマーケット/スーパーマーケット、専門店、コンビニエンスストア、オンライン、その他）
  • 地域別
  • 上位5社、その他（2023）
• 世界のケーキ市場マッピング＆機会評価
  • タイプ別
  • 販売チャネル別
  • 地域別

第6章 北米のケーキ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 販売チャネル別
  • 国別

第7章 欧州のケーキ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 販売チャネル別
  • 国別

第8章 アジア太平洋地域のケーキ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 販売チャネル別
  • 国別

第9章 中東・アフリカのケーキ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 販売チャネル別
  • 国別

第10章 南米のケーキ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • タイプ別
  • 販売チャネル別
  • 国別

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界のケーキ市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主な地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Grupo Bimbo S.A.B. de C.V.
  • Hostess Brands, Inc.
  • Dofreeze LLC.
  • McKee Foods Corporation
  • Flowers Foods, Inc.
  • Bonn Nutrients Pvt. Ltd.
  • Yamazaki Baking Co., Ltd.
  • Britannia Industries Limited
  • Monginis Foods Private Limited
  • Valeo Foods Group

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• ターゲット：タイプ別
• ターゲット：販売チャネル別

第16章 調査会社について・免責事項

Global Cake Market was valued at USD 80.04 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 3.36% through 2029. The global cake market is a dynamic and thriving segment within the broader food industry, reflecting the universal appeal of these sweet treats across diverse cultures and regions. With a significant presence in celebrations, festivities, and everyday indulgence, the cake market has experienced steady growth in recent years. Factors driving this expansion include increasing disposable incomes, evolving consumer preferences, and a rising trend of convenience-oriented food choices.

Innovation in flavors, textures, and designs has become a key strategy for market players to cater to the diverse taste preferences of consumers. Traditional favorites, such as chocolate and vanilla, continue to dominate, but there is a noticeable surge in demand for unique and exotic flavors, catering to the adventurous palate of modern consumers.

Health-conscious consumers are influencing the market with a demand for cakes that incorporate natural, organic, and healthier ingredients. Gluten-free, sugar-free, and vegan options are gaining traction, reflecting a broader trend towards mindful eating.

The global cake market is highly competitive, with both established and emerging players vying for market share. E-commerce platforms have further fueled accessibility, allowing consumers to explore and purchase a wide variety of cakes online. As the market continues to evolve, sustainability, premiumization, and personalized offerings are expected to be key focal points for industry participants seeking to stay ahead in this delectable business landscape.

Key Market Drivers

Changing Consumer Lifestyles and Preferences

One of the primary drivers of the global cake market is the shift in consumer lifestyles and preferences. As economies develop, there is an increase in disposable income, leading to changes in spending patterns and consumer behavior. With more discretionary income, consumers are inclined to indulge in premium and high-quality food products, including cakes. Changing lifestyles, busy schedules, and a growing demand for convenience have boosted the consumption of ready-to-eat and easily accessible bakery products, further propelling the cake market.

The demand for cakes is no longer limited to special occasions but has expanded to everyday consumption. Consumers seek variety and innovation in flavors, textures, and designs, encouraging bakeries and confectionery manufacturers to introduce new and unique cake offerings. Traditional flavors like chocolate and vanilla remain popular, but there is an increasing demand for exotic and diverse flavor profiles. This shift in consumer preferences has driven product innovation, with the introduction of cakes featuring ingredients such as fruits, nuts, spices, and even unconventional elements like herbs and floral notes.

Rise of Online Retail Channels

The advent of e-commerce and the growing popularity of online retail channels have significantly impacted the cake market. Online platforms provide consumers with the convenience of browsing and purchasing a wide variety of cakes from the comfort of their homes. This has expanded the reach of cake producers, enabling them to tap into global markets and reach a broader consumer base.

Online platforms also facilitate customization and personalization, allowing consumers to order cakes tailored to their specific preferences. This trend aligns with the increasing demand for unique and personalized food experiences. Many bakeries and confectionery brands have established a strong online presence, offering a seamless shopping experience and timely delivery services. The convenience factor, coupled with the ability to explore a diverse range of cakes, has contributed significantly to the market's growth.

Health and Wellness Trends

The global cake market is witnessing a transformation driven by the growing emphasis on health and wellness. Health-conscious consumers are seeking food options that align with their dietary preferences and lifestyle choices. This has led to a rise in demand for cakes that incorporate healthier ingredients, such as whole grains, natural sweeteners, and functional additives.

Gluten-free, sugar-free, and vegan cakes have gained popularity as consumers become more aware of dietary restrictions and choose products that cater to specific health needs. Bakeries and confectionery manufacturers are responding to this trend by reformulating recipes and introducing healthier alternatives without compromising on taste and quality. The incorporation of organic and natural ingredients has also become a key strategy to attract health-conscious consumers.

The global cake market has witnessed the introduction of portion-controlled and low-calorie cake options, appealing to consumers looking for indulgence without excessive calorie intake. The emphasis on transparent labeling and clean ingredients further reflects the impact of health and wellness trends on shaping the cake market.

Globalization and Cultural Influences

The globalization of food culture and the exchange of culinary influences across borders have played a pivotal role in driving the diversity of cakes available in the global market. As consumers become more adventurous in their culinary preferences, there is a growing demand for cakes that represent different cultural traditions and flavors.

This trend is evident in the fusion of traditional and international flavors, as well as the incorporation of unique ingredients inspired by global cuisines. Bakers and confectioners are experimenting with diverse flavor combinations and textures to create cakes that cater to a multicultural consumer base. Additionally, cultural celebrations and festivals have become opportunities for cake manufacturers to introduce special editions and themed cakes, capitalizing on the festive spirit and cultural diversity.

The globalization of the cake market is also facilitated by international trade, allowing the exchange of ingredients and finished products. This cross-cultural exchange has led to the adoption of diverse baking techniques, presentation styles, and flavor profiles, contributing to the dynamic and evolving nature of the global cake market.

Key Market Challenges

Health and Wellness Concerns

One of the prominent challenges confronting the cake market is the increasing awareness and concern regarding health and wellness among consumers. As more individuals adopt healthier lifestyles and dietary habits, there is a growing reluctance to consume products perceived as high in sugar, fats, and calories, which are often associated with traditional cakes.

Health-conscious consumers are seeking alternatives that align with their nutritional goals, leading to a decline in the consumption of conventional cakes. The demand for healthier ingredients, such as whole grains, natural sweeteners, and functional additives, presents a challenge for traditional cake manufacturers. Adapting recipes to meet health and wellness criteria without compromising taste and texture is a delicate balance that the industry must navigate.

The rise of dietary restrictions, including gluten-free, sugar-free, and vegan preferences, poses a challenge for cake producers. Meeting these diverse dietary needs requires significant reformulation of recipes and adjustments in manufacturing processes, impacting the cost and complexity of production.

Supply Chain Disruptions and Raw Material Costs

The global cake market, like many industries, is susceptible to supply chain disruptions, which can arise from various factors such as natural disasters, geopolitical tensions, or global health crises. Disruptions in the supply chain can lead to shortages of key ingredients, increased transportation costs, and logistical challenges, affecting the production and distribution of cakes.

Fluctuations in the prices of raw materials, including flour, sugar, butter, and other essential ingredients, pose a constant challenge for cake manufacturers. Volatility in commodity prices can impact profit margins and operational efficiency, making it challenging for businesses to maintain stable pricing and product availability. Additionally, the dependence on seasonal ingredients and the impact of climate change on agriculture further contribute to the unpredictability of raw material costs.

To mitigate these challenges, cake manufacturers need to implement robust supply chain management strategies, explore alternative sourcing options, and adopt measures to enhance resilience in the face of external shocks.

Intense Market Competition and Innovation Pressure

The global cake market is highly competitive, with numerous players ranging from small local bakeries to large multinational corporations. This intense competition places pressure on businesses to differentiate their offerings, constantly innovate, and invest in marketing strategies to capture and retain consumer attention.

Continuous innovation is essential to meet evolving consumer preferences and stay ahead in the market. However, introducing new flavors, unique designs, and innovative ingredients requires research and development investments, posing a financial challenge for smaller players with limited resources. Moreover, the risk of product saturation and consumer fatigue adds complexity to the innovation process, as businesses strive to strike a balance between tradition and novelty.

The rise of artisanal and specialty bakeries also contributes to the competitive landscape, as consumers increasingly seek unique and premium cake experiences. To address this challenge, businesses must invest in market research, stay attuned to consumer trends, and develop effective marketing strategies to stand out in a crowded marketplace.

Regulatory Compliance and Food Safety Standards

The cake industry faces challenges related to regulatory compliance and adherence to stringent food safety standards imposed by various international and regional authorities. Ensuring that products meet these standards requires significant investments in quality control measures, testing, and documentation, adding to the operational costs for cake manufacturers.

International trade further complicates matters, as companies must navigate diverse regulatory frameworks when exporting or importing cake products. Differences in labeling requirements, permissible ingredients, and packaging standards pose challenges for businesses seeking to expand their market presence globally.

Evolving regulations related to health claims, nutritional labeling, and allergen information require constant monitoring and adaptation. Failure to comply with these regulations not only poses a risk to consumer health but can also result in legal consequences and damage to a brand's reputation.

Key Market Trends

Health-Conscious Indulgence

A significant and enduring trend in the global cake market is the fusion of indulgence with health consciousness. Consumers are increasingly seeking ways to enjoy sweet treats without compromising their commitment to a healthy lifestyle. This trend has given rise to the development of cakes that incorporate nutritious ingredients, such as whole grains, fruits, and natural sweeteners.

Gluten-free, sugar-free, and vegan cake options have gained popularity, catering to individuals with specific dietary preferences or restrictions. Additionally, there is a growing demand for cakes with functional ingredients, such as probiotics, antioxidants, and superfoods, offering a healthier twist to traditional recipes.

Bakers and confectioners are responding to this trend by reformulating recipes, reducing sugar content, and using alternative flours to create cakes that align with health-conscious consumer preferences. The emphasis is on delivering guilt-free indulgence, allowing consumers to enjoy cakes as a part of a balanced and mindful diet.

Premiumization and Artisanal Offerings

The global cake market is witnessing a trend towards premiumization, with consumers expressing a willingness to pay more for high-quality, artisanal, and unique cake experiences. Artisanal bakeries and specialty cake shops are gaining popularity as consumers seek elevated and distinctive flavor profiles, premium ingredients, and aesthetically pleasing designs.

Premium cakes often feature exotic flavors, hand-crafted decorations, and attention to detail in both taste and presentation. The use of high-quality and locally sourced ingredients is a key aspect of premiumization, appealing to consumers who value authenticity and craftsmanship.

Customization is another aspect of this trend, with consumers desiring personalized cakes for special occasions. From customized flavors to unique designs, the ability to tailor cakes to individual preferences enhances the overall consumer experience and contributes to the premiumization of the market.

Digitalization and Online Cake Purchases

The digitalization of commerce has significantly impacted the cake market, with a growing number of consumers opting to purchase cakes online. E-commerce platforms provide a convenient and accessible way for consumers to explore a wide variety of cakes, compare options, and place orders from the comfort of their homes.

Online cake purchases are particularly popular for special occasions, celebrations, and gift-giving. The convenience of doorstep delivery and the ability to send cakes to friends and family globally have contributed to the rise of online cake sales. This trend is further fueled by the integration of user-friendly websites, mobile apps, and secure payment options, enhancing the overall online shopping experience.

For businesses, having a strong online presence has become essential to reach a broader consumer base and compete effectively in the digital marketplace. Online platforms also enable bakeries to showcase their creativity, engage with customers through social media, and gather valuable insights into consumer preferences.

Sustainable and Eco-Friendly Practices

Sustainability is a growing trend influencing consumer choices across various industries, and the cake market is no exception. Consumers are becoming more environmentally conscious and are seeking products that align with sustainable and eco-friendly practices. This trend is reflected in the sourcing of ingredients, packaging materials, and overall production processes within the cake industry.

Bakeries and confectioners are adopting sustainable practices, such as using locally sourced and organic ingredients, reducing food waste, and implementing eco-friendly packaging solutions. The emphasis on sustainability extends to the entire product lifecycle, from ingredient sourcing to the disposal of packaging materials.

Certifications and labels that highlight environmentally friendly practices, such as Fair Trade or organic certifications, are becoming important factors for consumers when choosing cakes. This trend not only caters to the growing eco-conscious consumer base but also positions businesses as socially responsible and environmentally friendly.

Segmental Insights

Type Insights

Dessert cakes represent a burgeoning segment within the global cake market, experiencing significant growth. This trend is driven by consumers' increasing inclination towards indulgent and diverse dessert experiences. Characterized by innovative flavors, intricate designs, and premium ingredients, dessert cakes cater to the evolving tastes of a discerning consumer base. The desire for unique and aesthetically pleasing desserts for special occasions and celebrations further propels the demand for this segment. Artisanal craftsmanship, coupled with a focus on quality and presentation, positions dessert cakes as a sought-after and expanding category, contributing to the dynamism of the overall global cake market.

Regional Insights

Europe stands as the dominated region in the global cake market, showcasing a rich culinary tradition and a strong cultural affinity for baked goods. The European market is characterized by a diverse range of cakes, including traditional favorites and innovative creations. Factors such as a thriving bakery culture, premiumization of products, and a penchant for artisanal offerings contribute to Europe's cake market supremacy. The region's consumers appreciate high-quality ingredients, unique flavors, and aesthetically pleasing designs, driving continual innovation. With a robust infrastructure for distribution and a discerning consumer base, Europe remains a pivotal force in shaping the global cake market landscape.

Key Market Players

Grupo Bimbo S.A.B. de C.V.

Hostess Brands, Inc.

Dofreeze LLC.

McKee Foods Corporation

Flowers Foods, Inc.

Bonn Nutrients Pvt. Ltd.

Yamazaki Baking Co., Ltd.

Britannia Industries Limited

Monginis Foods Private Limited

Valeo Foods Group

Report Scope:

In this report, the global cake market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cake Market, By Type:

Cupcakes Dessert Cakes Cheesecakes Sponge Cakes Others

Cake Market, By Sales Channel :

Hypermarkets/Supermarkets Specialty Stores Convenience Stores Online Others

Cake Market, By Region:

North America
• United States
• Canada
• Mexico
Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
Asia-Pacific
• China
• India
• Japan
• Australia
• South Korea
• Indonesia
Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Turkey
South America
• Argentina
• Colombia
• Brazil

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cake market.

Available Customizations:

Global Cake Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customer

• 4.1. Factor Influence Purchase Decision
• 4.2. Customer Satisfaction

5. Global Cake Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type Market Share Analysis (Cupcakes, Dessert Cakes, Cheesecakes, Sponge Cakes, Others)
  • 5.2.2. By Sales Channel Market Share Analysis (Hypermarkets/Supermarkets, Specialty Stores, Convenience Stores, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia-Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Cake Market Mapping & Opportunity Assessment
  • 5.3.1. By Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Cake Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type Market Share Analysis
  • 6.2.2. By Sales Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
    • 6.2.3.1. United States Cake Market Outlook
      • 6.2.3.1.1. Market Size & Forecast
      • 6.2.3.1.1.1. By Value
      • 6.2.3.1.2. Market Share & Forecast
      • 6.2.3.1.2.1. By Type Market Share Analysis
      • 6.2.3.1.2.2. By Sales Channel Market Share Analysis
    • 6.2.3.2. Canada Cake Market Outlook
      • 6.2.3.2.1. Market Size & Forecast
      • 6.2.3.2.1.1. By Value
      • 6.2.3.2.2. Market Share & Forecast
      • 6.2.3.2.2.1. By Type Market Share Analysis
      • 6.2.3.2.2.2. By Sales Channel Market Share Analysis
    • 6.2.3.3. Mexico Cake Market Outlook
      • 6.2.3.3.1. Market Size & Forecast
      • 6.2.3.3.1.1. By Value
      • 6.2.3.3.2. Market Share & Forecast
      • 6.2.3.3.2.1. By Type Market Share Analysis
      • 6.2.3.3.2.2. By Sales Channel Market Share Analysis

7. Europe Cake Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type Market Share Analysis
  • 7.2.2. By Sales Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
    • 7.2.3.1. France Cake Market Outlook
      • 7.2.3.1.1. Market Size & Forecast
      • 7.2.3.1.1.1. By Value
      • 7.2.3.1.2. Market Share & Forecast
      • 7.2.3.1.2.1. By Type Market Share Analysis
      • 7.2.3.1.2.2. By Sales Channel Market Share Analysis
    • 7.2.3.2. United Kingdom Cake Market Outlook
      • 7.2.3.2.1. Market Size & Forecast
      • 7.2.3.2.1.1. By Value
      • 7.2.3.2.2. Market Share & Forecast
      • 7.2.3.2.2.1. By Type Market Share Analysis
      • 7.2.3.2.2.2. By Sales Channel Market Share Analysis
    • 7.2.3.3. Italy Cake Market Outlook
      • 7.2.3.3.1. Market Size & Forecast
      • 7.2.3.3.1.1. By Value
      • 7.2.3.3.2. Market Share & Forecast
      • 7.2.3.3.2.1. By Type Market Share Analysis
      • 7.2.3.3.2.2. By Sales Channel Market Share Analysis
    • 7.2.3.4. Germany Cake Market Outlook
      • 7.2.3.4.1. Market Size & Forecast
      • 7.2.3.4.1.1. By Value
      • 7.2.3.4.2. Market Share & Forecast
      • 7.2.3.4.2.1. By Type Market Share Analysis
      • 7.2.3.4.2.2. By Sales Channel Market Share Analysis
    • 7.2.3.5. Spain Cake Market Outlook
      • 7.2.3.5.1. Market Size & Forecast
      • 7.2.3.5.1.1. By Value
      • 7.2.3.5.2. Market Share & Forecast
      • 7.2.3.5.2.1. By Type Market Share Analysis
      • 7.2.3.5.2.2. By Sales Channel Market Share Analysis

8. Asia-Pacific Cake Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type Market Share Analysis
  • 8.2.2. By Sales Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
    • 8.2.3.1. China Cake Market Outlook
      • 8.2.3.1.1. Market Size & Forecast
      • 8.2.3.1.1.1. By Value
      • 8.2.3.1.2. Market Share & Forecast
      • 8.2.3.1.2.1. By Type Market Share Analysis
      • 8.2.3.1.2.2. By Sales Channel Market Share Analysis
    • 8.2.3.2. India Cake Market Outlook
      • 8.2.3.2.1. Market Size & Forecast
      • 8.2.3.2.1.1. By Value
      • 8.2.3.2.2. Market Share & Forecast
      • 8.2.3.2.2.1. By Type Market Share Analysis
      • 8.2.3.2.2.2. By Sales Channel Market Share Analysis
    • 8.2.3.3. Japan Cake Market Outlook
      • 8.2.3.3.1. Market Size & Forecast
      • 8.2.3.3.1.1. By Value
      • 8.2.3.3.2. Market Share & Forecast
      • 8.2.3.3.2.1. By Type Market Share Analysis
      • 8.2.3.3.2.2. By Sales Channel Market Share Analysis
    • 8.2.3.4. Australia Cake Market Outlook
      • 8.2.3.4.1. Market Size & Forecast
      • 8.2.3.4.1.1. By Value
      • 8.2.3.4.2. Market Share & Forecast
      • 8.2.3.4.2.1. By Type Market Share Analysis
      • 8.2.3.4.2.2. By Sales Channel Market Share Analysis
    • 8.2.3.5. South Korea Cake Market Outlook
      • 8.2.3.5.1. Market Size & Forecast
      • 8.2.3.5.1.1. By Value
      • 8.2.3.5.2. Market Share & Forecast
      • 8.2.3.5.2.1. By Type Market Share Analysis
      • 8.2.3.5.2.2. By Sales Channel Market Share Analysis
    • 8.2.3.6. Indonesia Cake Market Outlook
      • 8.2.3.6.1. Market Size & Forecast
      • 8.2.3.6.1.1. By Value
      • 8.2.3.6.2. Market Share & Forecast
      • 8.2.3.6.2.1. By Type Market Share Analysis
      • 8.2.3.6.2.2. By Sales Channel Market Share Analysis

9. Middle East & Africa Cake Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type Market Share Analysis
  • 9.2.2. By Sales Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
    • 9.2.3.1. South Africa Cake Market Outlook
      • 9.2.3.1.1. Market Size & Forecast
      • 9.2.3.1.1.1. By Value
      • 9.2.3.1.2. Market Share & Forecast
      • 9.2.3.1.2.1. By Type Market Share Analysis
      • 9.2.3.1.2.2. By Sales Channel Market Share Analysis
    • 9.2.3.2. Saudi Arabia Cake Market Outlook
      • 9.2.3.2.1. Market Size & Forecast
      • 9.2.3.2.1.1. By Value
      • 9.2.3.2.2. Market Share & Forecast
      • 9.2.3.2.2.1. By Type Market Share Analysis
      • 9.2.3.2.2.2. By Sales Channel Market Share Analysis
    • 9.2.3.3. UAE Cake Market Outlook
      • 9.2.3.3.1. Market Size & Forecast
      • 9.2.3.3.1.1. By Value
      • 9.2.3.3.2. Market Share & Forecast
      • 9.2.3.3.2.1. By Type Market Share Analysis
      • 9.2.3.3.2.2. By Sales Channel Market Share Analysis
    • 9.2.3.4. Turkey Cake Market Outlook
      • 9.2.3.4.1. Market Size & Forecast
      • 9.2.3.4.1.1. By Value
      • 9.2.3.4.2. Market Share & Forecast
      • 9.2.3.4.2.1. By Type Market Share Analysis
      • 9.2.3.4.2.2. By Sales Channel Market Share Analysis

10. South America Cake Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type Market Share Analysis
  • 10.2.2. By Sales Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
    • 10.2.3.1. Argentina Cake Market Outlook
      • 10.2.3.1.1. Market Size & Forecast
      • 10.2.3.1.1.1. By Value
      • 10.2.3.1.2. Market Share & Forecast
      • 10.2.3.1.2.1. By Type Market Share Analysis
      • 10.2.3.1.2.2. By Sales Channel Market Share Analysis
    • 10.2.3.2. Colombia Cake Market Outlook
      • 10.2.3.2.1. Market Size & Forecast
      • 10.2.3.2.1.1. By Value
      • 10.2.3.2.2. Market Share & Forecast
      • 10.2.3.2.2.1. By Type Market Share Analysis
      • 10.2.3.2.2.2. By Sales Channel Market Share Analysis
    • 10.2.3.3. Brazil Cake Market Outlook
      • 10.2.3.3.1. Market Size & Forecast
      • 10.2.3.3.1.1. By Value
      • 10.2.3.3.2. Market Share & Forecast
      • 10.2.3.3.2.1. By Type Market Share Analysis
      • 10.2.3.3.2.2. By Sales Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Cake Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Grupo Bimbo S.A.B. de C.V.
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Hostess Brands, Inc.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Dofreeze LLC.
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. McKee Foods Corporation
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Flowers Foods, Inc.
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. Bonn Nutrients Pvt. Ltd.
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Yamazaki Baking Co., Ltd.
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Britannia Industries Limited
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Monginis Foods Private Limited
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. Valeo Foods Group
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Type
• 15.3. Target By Sales Channel

16. About Us & Disclaimer