飼料用植物性タンパク質市場-世界の産業規模、シェア、動向、機会、予測、2018-2028年

世界の飼料用植物性タンパク質市場は、植物性タンパク質源の需要拡大により、2028年まで大きく成長すると予測されています。

2020年、インドでは1億6,100万トンを超える米の生産量が植物性タンパク質の中で最も多かっています。

飼料用植物性タンパク質の世界市場は、動物飼料用植物性タンパク源の需要増加により、2028年まで大幅な成長が予測されます。

世界の飼料用植物性タンパク質市場の拡大は、飼料用植物性タンパク質に対する需要の高まりに起因しています。これらのタンパク質は、高い消化率や栄養価など数多くの利点を提供し、様々な畜産物の収量や生産性の向上に貢献しています。

動物用飼料における植物性食肉代替物への需要の高まりから、動物用栄養源として植物性タンパク質が配合されるようになっています。大豆ミール、キャノーラミール、ヒマワリミールは、穀物やその他の原材料から作られた飼料を補完する植物性タンパク質源として、動物飼料によく使用されています。植物性タンパク質を飼料に配合することで、魚粉のような動物由来のタンパク源への依存を減らすことができます。さらに、飼料生産における土地、水、資源の使用を最小限に抑えることで、畜産が環境に与える影響を軽減することにもつながります。

高まる健康志向

動物飼料は、食物連鎖の不可欠な一部として重要性を増しています。様々な動物種に適切な飼料を作るには、ビタミン、タンパク質、アミノ酸、着色料、ミネラル、抗生物質などの必須成分や飼料原料を適切な量で確保することが極めて重要です。タンパク質は生命の構成要素であり、身体の発育、維持、修復に重要な役割を果たしています。動物の健康やさまざまな食事の栄養価に対する人々の意識は高まっています。また、必要な栄養素をバランスよく含む食事への要望が高まり、植物性タンパク質の利用が増加しています。さらに、二酸化炭素排出量を削減するために、植物性タンパク質を選ぶ消費者が増えています。植物性タンパク質市場は、食物アレルギーの有病率の上昇により拡大しており、動物性食品に比べて植物性食品はアレルギー反応を起こしにくいと考えられています。植物性タンパク質は、その強力なエネルギー供給と高い飼料効率により、動物飼料業界で新たな関心を集めています。

動物用栄養素のメーカーは、植物性タンパク質を生産するための研究開発に投資しています。植物性タンパク質は、合成タンパク質に比べて副作用を引き起こす可能性が低く、収穫量を増やすことができます。その結果、養鶏農家は植物性タンパク質に切り替えつつあります。例えば、アーチャー・ダニエルズ・ミッドランド社は、大豆、小麦、エンドウ豆、豆類、ひよこ豆、赤レンズ豆、緑レンズ豆、アマランサス、大麦、そばなど、さまざまな植物性タンパク質を生産しています。

また、水生植物もその優れた特性から、タンパク質源として利用されています。植物性タンパク質は、太陽光のエネルギー変換によって自然に生成されます。このユニークなプロセスを担う主成分は、植物に含まれるクロロフィルです。調査では、反芻動物の飼料原料としての水生植物や大藻の可能性を探ることが示唆されています。

健康に対する意識の高まりが、今後数年間における世界の飼料用植物性タンパク質市場の成長を促進すると予想されます。大豆は、すべての必須栄養素を含む完全な栄養プロファイルを提供する主要なタンパク質源になると予想されます。大豆タンパク質は動物性タンパク質に比べて心臓の健康を促進し、様々なビタミン、ミネラル、抗酸化物質を含んでいます。大豆は、世界中の菜食主義者やベジタリアンの消費者にとって非常に有益です。

さらに、多数の製造業者の存在、大規模生産、他の植物性タンパク質と比較した費用対効果、植物性製品に対する需要の増加、原材料の容易な入手可能性、および様々な産業にわたる広範なアプリケーションは、植物性タンパク質の人気に貢献しています。例えば、Titan Biotech Ltd.は、すべての必須アミノ酸と重要な生物活性成分を提供するi-SORIZON大豆タンパク質を生産しています。一方、エンドウ豆は主要なアレルゲンではなく、栄養価も高いです。エンドウ豆は多くの健康効果をもたらし、小さくシンプルな構造であるため、一般的に最終製品に使用されています。エンドウ豆のタンパク質は、ビタミン、ミネラル、低脂肪を含む高品質のタンパク質源です。筋肉の成長、減量、心臓の健康を助けます。イングレディオンはVitessence Pulseエンドウタンパク質を製造しています。

こうした様々な要因が、今後数年間における世界の飼料用植物性タンパク質市場の需要拡大に寄与しています。しかし、特殊食品において急速に台頭しつつある動向のひとつに「フリーフロム」運動があります。グルテンフリーと大豆フリーの食事は、その治療的・生理的利点で知られ、食事動向の中で最も速い成長率で大きな支持を得ています。食品過敏症の増加、地域的な食生活の嗜好、セリアック病の診断率の上昇、食品を薬として利用するという概念が、大豆不使用・グルテン不使用食品の台頭につながっており、これが市場の成長をやや妨げています。加えて、植物性タンパク質の生産量に限りがあることと需要の高さが原料価格の上昇を招き、市場の成長をさらに妨げています。

最近の動向

• 2023年2月、AlltechとFinnforelは魚の飼料生産施設の買収を発表し、循環型経済の養殖チェーンが完成しました。
• Roquette社は2022年6月、エンドウ豆と空豆のタンパク質をテクスチャー化した新しいNUTRALYS有機シリーズを発売しました。
• 2021年10月、ロケット・フレールはマニトバ州ポーテージ・ラ・プレーリーに最大規模のエンドウタンパク工場を開設しました。
• カーギルは2019年12月にアジア市場向けにRadipureエンドウタンパク質を発表しました。

企業プロファイル

The Archer-Daniels-Midland Company、Cargill, Incorporated、Roquette Freres SA、Ingredion Incorporated、Bluestar Adisseo Co.Ltd、Kerry Group plc.、Wilmar International Ltd、AGRANA Beteiligungs-AG、Avebe UA、Alltech, Inc.は、世界の飼料用植物性タンパク質市場の主要企業の一部です。

調査範囲

本レポートでは、世界の飼料用植物性タンパク質市場を以下のカテゴリーに分類し、さらに業界動向についても詳述しています：

飼料用植物性タンパク質市場、タイプ別

• 濃縮物
• 分離物
• その他

飼料用植物性タンパク質市場：家畜別

• 家禽
• 反芻動物
• 豚
• 水生動物
• その他

飼料用植物性タンパク質市場、供給源別

• 大豆
• 小麦
• エンドウ豆
• ヒマワリ
• その他

飼料用植物性タンパク質市場、地域別

• 北米
  • 米国
  • メキシコ
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • 英国
  • スペイン
  • イタリア
• アジア太平洋
  • 中国
  • インド
  • 韓国
  • 日本
  • オーストラリア
• 南米
  • ブラジル
  • アルゼンチン
• 中東＆アフリカ
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

競合情勢

企業プロファイル：世界の飼料用植物性タンパク質市場における主要企業の詳細分析

利用可能なカスタマイズ：

TechSci Research社は、与えられた市場データをもとに、企業固有のニーズに応じたカスタマイズを提供します。レポートでは以下のカスタマイズが可能です：

企業情報

• 追加市場プレイヤー（最大5社）の詳細分析とプロファイリング

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の飼料用植物性タンパク質市場展望

• 市場規模と予測
  • 金額別
• 市場シェアと予測
  • タイプ別（濃縮物、分離物、その他）
  • 家畜別（家禽、反芻動物、豚、水生動物、その他）
  • 供給源別（大豆、小麦、エンドウ豆、ヒマワリ、その他）
  • 地域別（北米、欧州、アジア太平洋、南米、中東・アフリカ）
  • 企業別（2022年）
• 市場マップ
  • タイプ別
  • 家畜別
  • 供給源別
  • 地域別

第6章 北米の飼料用植物由来タンパク質市場の展望

• 市場規模・予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 家畜別
  • ソース別
  • 国別
• 北米国別分析
  • 米国
  • メキシコ
  • カナダ

第7章 欧州の飼料用植物由来タンパク質市場展望

• 市場規模と予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 家畜別
  • ソース別
  • 国別
• 欧州国別分析
  • フランス
  • ドイツ
  • 英国
  • スペイン
  • イタリア

第8章 アジア太平洋地域の飼料用植物性タンパク質市場の展望

• 市場規模と予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 家畜別
  • ソース別
  • 国別
• アジア太平洋地域国別分析
  • 中国
  • インド
  • 韓国
  • 日本
  • オーストラリア

第9章 南米飼料用植物性タンパク質市場の展望

• 市場規模と予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 家畜別
  • ソース別
  • 国別
• 南米：国別分析
  • ブラジル
  • アルゼンチン

第10章 中東・アフリカの飼料用植物性タンパク質市場の展望

• 市場規模および予測
  • 金額別
• 市場シェアと予測
  • タイプ別
  • 家畜別
  • ソース別
  • 国別
• MEA：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
  • 植物性代替肉への需要の高まり
  • 健康志向の高まり
• 課題
  • 植物性タンパク質の高コスト
  • 大豆フリー、グルテンフリーの動向の高まり

第12章 市場動向と発展

• 製品上市
• 合併と買収
• 技術の進歩

第13章 世界の飼料用植物性タンパク質市場SWOT分析

第14章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第15章 競合情勢

• Business Overview
• Product Offerings
• Recent Developments
• Financials（In Case of Listed Companies）
• Key Personnel
• SWOT Analysis
  • The Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • Roquette Freres SA
  • Ingredion Incorporated
  • Bluestar Adisseo Co., Ltd
  • Kerry Group plc.
  • Wilmar International Ltd
  • AGRANA Beteiligungs-AG
  • Avebe UA
  • Alltech, Inc

第16章 戦略的提言

Global Feed Plant Based Protein Market is anticipated to grow significantly through 2028 due to growing demand of plant-based protein source. In 2020, in India the production volume of rice of over 161 million metric tonnes was the highest among the plant-based proteins in India.

The Global Feed Plant Based Protein Market is projected to experience substantial growth through 2028, driven by the increasing demand for plant-based protein sources for animal feed.

The expansion of the Global Feed Plant Based Protein Market is attributed to the rising demand for feed plant-based protein. These proteins offer numerous benefits, such as high digestibility and nutritional value, which contribute to increased yield and productivity of various livestock products.

The growing demand for plant-based meat alternatives in animal feed has led to the inclusion of plant-based protein as a source of nutrition for animals. Soybean meal, canola meal, and sunflower meal are commonly used plant-based protein sources in animal feed, complementing feed made from grains and other ingredients. Incorporating plant-based protein into animal feed brings several advantages, including reducing the reliance on animal-derived protein sources like fishmeal, which can be costly and unsustainable. Additionally, it helps mitigate the environmental impact of animal agriculture by minimizing land, water, and resource usage in feed production.

However, it is crucial to note that the quality and digestibility of plant-based protein sources may vary, and some may not provide all the essential amino acids necessary for optimal animal health. Therefore, ensuring a balanced mix of protein sources in animal feed is vital to meet the nutritional requirements of the targeted animal species. Achieving this balance requires meticulous formulation and testing of animal feed.

The shift towards using plant-based products in animal feed is a response to the human population's demand for vegetarian protein. Evidence suggests that dogs and cats share their owners' preference for diets rich in plant-based proteins. Concerns about animal welfare and rights in meat-based diets for pets have driven the development of plant-based pet food in recent years. A significant number of pet owners, being animal lovers themselves, prioritize the humane and ethical treatment of animals used for food production. Pet food manufacturers must carefully formulate recipes to ensure they provide all necessary nutrients, including protein, essential amino acids, vitamins, and minerals, to promote the well-being of dogs and cats. Choosing high-quality pet food products and consulting with a veterinarian are essential for ensuring pets receive a nutritionally balanced diet.

For instance, according to the UK Pet Food Manufacturers Association Ltd, plant-based pet food is projected to offer a healthy diet for both cats and dogs by 2023.

Furthermore, the consumption of synthetic protein sources in animal food has been linked to various diseases, such as increased cholesterol levels, directly and indirectly impacting livestock health and impeding animal farming. To address this issue, many players in the animal farming industry are turning to plant-based products for animal feed due to their eco-friendliness, disease prevention properties, and cholesterol regulation.

For instance, in March 2022, One Good acquired PRO2FIT, a nutrition brand to produce plant-based nutrition products such as vegan protein powder.

Therefore, increasing demand for plant-based nutrient drives the growth of the market during the projected period.

Growing health consciousness

Animal feed has grown in significance as an integral part of the food chain. To create appropriate feed for various animal species, it is crucial to ensure the presence of essential components and feedstuffs such as vitamins, proteins, amino acids, colorants, minerals, and antibiotics in adequate quantities. Proteins, being the building blocks of life, play a vital role in body development, maintenance, and repair. There is a growing awareness among people about animal health and the nutritional value of different meals. Additionally, the desire for well-balanced meals containing all necessary nutrients is increasing, leading to a rise in the utilization of plant-based proteins. Moreover, to reduce their carbon footprint, more and more consumers are opting for plant-based proteins. The market for plant-based proteins is expanding due to the rising prevalence of food allergies, as plant-based meals are believed to cause fewer allergic responses compared to animal products. Plant-based protein has gained fresh interest in the animal feed industry due to its strong energy supply and high feed efficiency.

Manufacturers of animal nutrients are investing in research and development to produce plant-based proteins. Plant-based proteins are less likely to cause adverse effects compared to synthetic protein and can increase yield. As a result, poultry farmers are switching to plant-based proteins. For example, The Archer-Daniels-Midland Company produces a wide range of plant-based proteins, including soy, wheat, peas, beans, chickpeas, red and green lentils, amaranth, barley, buckwheat, and more.

Aquatic plants are also being used as a source of protein due to their impressive properties. Plant-based proteins are naturally produced through the conversion of energy from sunlight, which is used to combine different chemical components into a specific form. The primary component responsible for this unique process is chlorophyll present in plants. Research suggests exploring the potential of aquatic plants and macroalgae as feed ingredients in ruminant diets.

Increased awareness regarding health is expected to drive the growth of the Global Feed Plant Based Protein Market in the forecast years. Soy is anticipated to be the key source of protein, providing a complete nutritional profile that includes all essential nutrients. Soy protein promotes better heart health compared to animal protein and contains various vitamins, minerals, and antioxidants. Soy is highly beneficial for vegan and vegetarian consumers worldwide.

Furthermore, the presence of numerous manufacturers, large-scale production, cost-effectiveness compared to other plant proteins, increased demand for plant-based products, easy availability of raw materials, and wide-ranging applications across various industries contribute to the popularity of plant-based proteins. For instance, Titan Biotech Ltd. produces I-SORIZON soy protein, which offers all essential amino acids and important bioactive components. Peas, on the other hand, are not major allergens and have a high nutritional profile. They provide numerous health benefits and are commonly used in finished goods due to their small and simple structure. Pea protein is a high-quality protein source, containing vitamins, minerals, and low fat content. It aids in muscle growth, weight loss, and heart health. Ingredion produces Vitessence Pulse pea protein.

These various factors contribute to the growing demand for the Global Feed Plant Based Protein Market in the coming years. However, one of the rapidly emerging trends in specialty foods is the "free-from" movement. The gluten-free and soy-free diet, known for its therapeutic and physiological benefits, has gained significant traction with the fastest growth rate among dietary trends. The increase in food sensitivities, regional dietary preferences, rising diagnosis of coeliac disease, and the concept of using food as medicine have led to the rise of soy-free and gluten-free food products, which has somewhat hindered market growth. Additionally, limited production of plant-based protein and high demand have caused material prices to rise, further impeding market growth.

Recent Developments

• In February 2023, Alltech and Finnforel announced the acquisition of a fish feed production facility, completing the circular-economy fish-farming chain.
• Roquette launched the new NUTRALYS organic range of texturized pea and fava proteins in June 2022.
• In October 2021, Roquette Freres opened the largest pea protein plant in Portage La Prairie, Manitoba.
• Cargill introduced Radipure pea protein for the Asia market in December 2019.

Market Segmentation

Global Feed Plant Based Protein Market is segmented based on type, livestock, source, region and competitive landscape. Based on type, the market is categorized into concentrates, isolates, and others. Based on livestock, the market is fragmented into poultry, ruminants, swine, aquatic animals, and others. Based on source, the market is segregated into soy, wheat, pea, sunflower, and others. Based on region, the market is divided into North America, Europe, Asia Pacific, South America, Middle East & Africa.

Company Profiles

The Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, Ingredion Incorporated, Bluestar Adisseo Co., Ltd, Kerry Group plc., Wilmar International Ltd, AGRANA Beteiligungs-AG, Avebe UA, Alltech, Inc. are some of the key players of Global Feed Plant Based Protein Market.

Report Scope:

In this report, Global Feed Plant Based Protein market has been segmented into the following categories, in addition to the industry trends, which have also been detailed below:

Feed Plant Based Protein Market, By Type:

• Concentrates
• Isolates
• Others

Feed Plant Based Protein Market, By Livestock:

• Poultry
• Ruminants
• Swine
• Aquatic Animals
• Others

Feed Plant Based Protein Market, By Source:

• Soy
• Wheat
• Pea
• Sunflower
• Others

Feed Plant Based Protein Market, By Region:

• North America
  • United States
  • Mexico
  • Canada

• Europe
  • France
  • Germany
  • United Kingdom
  • Spain
  • Italy

• Asia-Pacific
  • China
  • India
  • South Korea
  • Japan
  • Australia

• South America
  • Brazil
  • Argentina

• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive landscape

Company Profiles: Detailed analysis of the major companies in global feed plant based protein market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Feed Plant Based Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Concentrates, Isolates, Others)
  • 5.2.2. By Livestock (Poultry, Ruminants, Swine, Aquatic Animals, Others)
  • 5.2.3. By Source (Soy, Wheat, Pea, Sunflower, Others)
  • 5.2.4. By Region (North America, Europe, Asia Pacific, South America, Middle East & Africa)
  • 5.2.5. By Company (2022)
• 5.3. Market Map
  • 5.3.1. By Type
  • 5.3.2. By Livestock
  • 5.3.3. By Source
  • 5.3.4. By Region

6. North America Feed Plant Based Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Livestock
  • 6.2.3. By Source
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Feed Plant Based Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Livestock
      • 6.3.1.2.3. By Source
  • 6.3.2. Mexico Feed Plant Based Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Livestock
      • 6.3.2.2.3. By Source
  • 6.3.3. Canada Feed Plant Based Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Livestock
      • 6.3.3.2.3. By Source

7. Europe Feed Plant Based Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Livestock
  • 7.2.3. By Source
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Feed Plant Based Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Livestock
      • 7.3.1.2.3. By Source
  • 7.3.2. Germany Feed Plant Based Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Livestock
      • 7.3.2.2.3. By Source
  • 7.3.3. United Kingdom Feed Plant Based Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Livestock
      • 7.3.3.2.3. By Source
  • 7.3.4. Spain Feed Plant Based Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Livestock
      • 7.3.4.2.3. By Source
  • 7.3.5. Italy Feed Plant Based Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Livestock
      • 7.3.5.2.3. By Source

8. Asia-Pacific Feed Plant Based Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Livestock
  • 8.2.3. By Source
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Feed Plant Based Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Livestock
      • 8.3.1.2.3. By Source
  • 8.3.2. India Feed Plant Based Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Livestock
      • 8.3.2.2.3. By Source
  • 8.3.3. South Korea Feed Plant Based Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Livestock
      • 8.3.3.2.3. By Source
  • 8.3.4. Japan Feed Plant Based Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Livestock
      • 8.3.4.2.3. By Source
  • 8.3.5. Australia Feed Plant Based Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Livestock
      • 8.3.5.2.3. By Source

9. South America Feed Plant Based Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Livestock
  • 9.2.3. By Source
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Feed Plant Based Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Livestock
      • 9.3.1.2.3. By Source
  • 9.3.2. Argentina Feed Plant Based Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Livestock
      • 9.3.2.2.3. By Source

10. Middle East and Africa Feed Plant Based Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Livestock
  • 10.2.3. By Source
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Feed Plant Based Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Livestock
      • 10.3.1.2.3. By Source
  • 10.3.2. Saudi Arabia Feed Plant Based Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Livestock
      • 10.3.2.2.3. By Source
  • 10.3.3. UAE Feed Plant Based Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Livestock
      • 10.3.3.2.3. By Source

11. Market Dynamics

• 11.1. Drivers
  • 11.1.1. Rising demand for plant-based meat alternative
  • 11.1.2. Growing health consciousness
• 11.2. Challenges
  • 11.2.1. High cost of plant-based proteins
  • 11.2.2. Increasing soy-free and gluten-free trend

12. Market Trends & Developments

• 12.1. Product Launches
• 12.2. Mergers & Acquisitions
• 12.3. Technological Advancements

13. Global Feed Plant Based Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Business Overview
• 15.2. Product Offerings
• 15.3. Recent Developments
• 15.4. Financials (In Case of Listed Companies)
• 15.5. Key Personnel
• 15.6. SWOT Analysis
  • 15.6.1. The Archer-Daniels-Midland Company
  • 15.6.2. Cargill, Incorporated
  • 15.6.3. Roquette Freres SA
  • 15.6.4. Ingredion Incorporated
  • 15.6.5. Bluestar Adisseo Co., Ltd
  • 15.6.6. Kerry Group plc.
  • 15.6.7. Wilmar International Ltd
  • 15.6.8. AGRANA Beteiligungs-AG
  • 15.6.9. Avebe UA
  • 15.6.10. Alltech, Inc

16. Strategic Recommendations