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表紙：食品含有物の世界市場 (～2027年)：タイプ・用途・形状・地域別の産業規模・シェア・動向・機会・予測
市場調査レポート
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1110890

食品含有物の世界市場 (～2027年)：タイプ・用途・形状・地域別の産業規模・シェア・動向・機会・予測

Global Food Inclusions Market, By Type By Application By Form By Region, Competition Forecast & Opportunities, 2027
出版日: | 発行: TechSci Research | ページ情報: 英文 111 Pages | 納期: 2～3営業日

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食品含有物の世界市場 (～2027年)：タイプ・用途・形状・地域別の産業規模・シェア・動向・機会・予測
出版日: 2022年08月01日
発行: TechSci Research
ページ情報: 英文 111 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 目次
概要

世界の食品含有物の市場は、2023年から2027年にかけての予測期間中に安定した成長を示すと予測されています。

同市場の成長は、加工食品への需要の高まり、消費者の食品消費習慣の変化、新規事業者の参入に起因していると考えられています。また、可処分所得の増加により、消費者は複数のバリエーションやフレーバー付き食品を購入することが可能になっています。さらに、新興国におけるフレーバー食品への需要の急増も予測期間中の市場需要にプラスの影響を与えると予想されています。

当レポートでは、世界の食品含有物の市場を調査し、市場概要、市場規模の推移・予測、各種区分・地域/主要国別の内訳、市場への各種影響因子の分析、競合環境、市場シェア、主要企業のプロファイルなどをまとめています。

目次

第1章 製品概要

第2章 調査手法

第3章 COVID-19：世界の食品含有物市場に与える影響

第4章 顧客の声

第5章 エグゼクティブサマリー

第6章 世界の食品含有物市場の見通し

  • 市場規模・予測
  • 市場シェア・予測
    • タイプ別 (チョコレート・フルーツ&ナッツ・フレーバーシュガー&キャラメル・菓子類・その他 (ビスケット・クッキー・着色料・豆&植物由来の含有物))
    • 用途別 (シリアル・スナック&バー・ベーカリー・乳製品&フローズンデザート・チョコレート&菓子類・その他 (飲料・スープ&サラダ))
    • 形状別 (ソリッド&セミソリッド (チップス&フレーク・ナッツ&ドライフルーツ・ウエハース・ゼリー)・液体)
    • 企業別
    • 地域別
  • 製品市場マップ

第7章 アジア太平洋の食品含有物市場の見通し

  • 市場規模・予測
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 形状別
    • 国別
  • 国別分析

第8章 欧州の食品含有物市場の見通し

  • 市場規模・予測
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 形状別
    • 国別
  • 国別分析

第9章 北米の食品含有物市場の見通し

  • 市場規模・予測
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 形状別
    • 国別
  • 国別分析

第10章 南米の食品含有物市場の見通し

  • 市場規模・予測
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 形状別
    • 国別
  • 国別分析

第11章 中東・アフリカの食品含有物市場の見通し

  • 市場規模・予測
  • 市場シェア・予測
    • タイプ別
    • 用途別
    • 形状別
    • 国別
  • 国別分析

第12章 市場力学

  • 促進要因
  • 課題

第13章 市場動向・市場展開

第14章 競合情勢

  • Cargill Corporations
  • Archer-Daniels-Midland Company (ADM)
  • Barry Callebaut
  • Sensient Technologies Corporation
  • Puratos Group
  • Taura Natural Ingredients Ltd.
  • Georgia Nut Company Inc.
  • Nimbus Foods Industries Ltd.
  • TruFoodMfg
  • Tate & Lyle PLC

第15章 戦略的提言

目次
Product Code: 7610

The global food inclusion market is expected to witness a steady growth during the forecast period, 2023-2027. The market growth can be attributed to the growing demand for processed food, shift in the food consumption habits of the consumers, and the entry of new market players. Besides, increasing disposable income is enabling the consumer to purchase multiple variants and flavored food products. Also, a surge in demand for flavored food products in developing countries like the United States, Canada, and Germany is further expected to influence the market demand in the forecast period positively. Food inclusions are used to enhance the sensory, aesthetic, and organoleptic properties of food products. Some of the widely used food inclusions are dry fruits, chocolates, nuts, herbs, spices, etc. Market players are introducing food inclusions in different flavors such as chocolate, caramel, fruit flavors, and savory to meet the growing demands of consumers for foods with global and authentic flavors. Moreover, increasing demand for nutritious snacks, on-the-go foods is anticipated to boost the market growth. However, emergence of fortified food products and dietary supplements is likely to restrict the growth of the global food inclusions market.

The global food inclusions market is segmented on the basis of type, application, form, competitive landscape, and regional distribution. Based on the regional analysis, the Asia-pacific region is expected to hold the largest market share in the forecast period, 2023-2027. The booming food processing industry and rise in the per capita income of consumers are expected to drive the market demand. Besides, increasing working population in the region and growing popularity of healthy snacking are projected to fuel the market growth.

Major players operating in the global food inclusions market are: Cargill Corporations, Archer-Daniels-Midland Company (ADM), Barry Callebaut, Sensient Technologies Corporation, Puratos Group, Taura Natural Ingredients Ltd., Georgia Nut Company Inc., Nimbus Foods Industries Ltd., TruFoodMfg, Tate & Lyle PLC, among others.

Objective of the Study:

  • To analyze the historical growth of the market size of global food inclusions from 2017 to 2021.
  • To estimate and forecast the market size of global food inclusions market from 2023 to 2027 and growth rate until 2027.
  • To classify and forecast global food inclusions market based on type, application, form, competitional landscape, and regional distribution.
  • To identify dominant region or segment in the global food inclusions market.
  • To identify drivers and challenges for global food inclusions market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global food inclusions market.
  • To identify and analyze the profile of leading players operating in global food inclusions market.
  • To identify key sustainable strategies adopted by market players in global food inclusions market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers, suppliers, and distributors across the country. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufactures which could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufactures, distribution channels and presence of all major players across the country.

TechSci Research calculated the market size of global Food Inclusions market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.

Key Target Audience:

  • Manufacturers, end users, and other stakeholders
  • Distributers and suppliers of products and other stakeholders
  • Organizations, forums, and alliances related to food inclusions
  • Market research and consulting firms

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, global food inclusions market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Global Food Inclusions Market, By Type:

  • Chocolate
  • Fruit & Nut
  • Flavored Sugar & Caramel
  • Confectionery
  • Others
    • Biscuit
    • Cookie
    • Color
    • Bean & plant-based inclusions

Global Food Inclusions Market, By Application:

  • Cereal
  • Snacks & Bars
  • Bakery Forms
  • Dairy & Frozen Desserts
  • Chocolate & Confectionery Forms
  • Others
    • Beverages
    • Soups & Salads

Global Food Inclusions Market, By Form:

  • Solid & Semi-Solid
    • Chips & flakes
    • Nuts & dried fruits
    • Wafers
    • Jellies
  • Liquid

Global Food Inclusions Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Kuwait
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global food inclusions market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on Global Food Inclusions Market

4. Voice of Customer

5. Executive Summary

6. Global Food Inclusions Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {Biscuit, Cookie, Color, and Bean- & Plant-based inclusions})
    • 6.2.2. By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts, Chocolate & Confectionery Forms, Others {Beverages And Soups & Salads})
    • 6.2.3. By Form (Solid & Semi-Solid {chips & flakes, nuts& dried fruits, wafers, jellies}, Liquid)
    • 6.2.4. By Company (2021)
    • 6.2.5. By Region
  • 6.3. Product Market Map

7. Asia-Pacific Food Inclusions Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Form
    • 7.2.4. By Country
  • 7.3. Asia-Pacific: Country Analysis
    • 7.3.1. China Food Inclusions Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Form
        • 7.3.1.2.4.
    • 7.3.2. India Food Inclusions Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Form
    • 7.3.3. South Korea Food Inclusions Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Form
    • 7.3.4. Japan Food Inclusions Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Form
    • 7.3.5. Australia Food Inclusions Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Form

8. Europe Food Inclusions Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Form
    • 8.2.4. By Country
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Food Inclusions Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Form
    • 8.3.2. Germany Food Inclusions Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Form
    • 8.3.3. United Kingdom Food Inclusions Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Form
    • 8.3.4. Italy Food Inclusions Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Form
    • 8.3.5. Spain Food Inclusions Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Form

9. North America Food Inclusions Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Form
    • 9.2.4. By Country
  • 9.3. North America: Country Analysis
    • 9.3.1. United States Food Inclusions Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Form
    • 9.3.2. Mexico Food Inclusions Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Form
    • 9.3.3. Canada Food Inclusions Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Form

10. South America Food Inclusions Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Form
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Food Inclusions Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Form
    • 10.3.2. Argentina Food Inclusions Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Form
    • 10.3.3. Colombia Food Inclusions Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Form

11. Middle East and Africa Food Inclusions Market Outlook

  • 11.1. Market Size & Forecast
    • 11.1.1. By Value
  • 11.2. Market Share & Forecast
    • 11.2.1. By Type
    • 11.2.2. By Application
    • 11.2.3. By Form
    • 11.2.4. By Country
  • 11.3. MEA: Country Analysis
    • 11.3.1. South Africa Food Inclusions Market Outlook
      • 11.3.1.1. Market Size & Forecast
        • 11.3.1.1.1. By Value
      • 11.3.1.2. Market Share & Forecast
        • 11.3.1.2.1. By Type
        • 11.3.1.2.2. By Application
        • 11.3.1.2.3. By Form
    • 11.3.2. Saudi Arabia Food Inclusions Market Outlook
      • 11.3.2.1. Market Size & Forecast
        • 11.3.2.1.1. By Value
      • 11.3.2.2. Market Share & Forecast
        • 11.3.2.2.1. By Type
        • 11.3.2.2.2. By Application
        • 11.3.2.2.3. By Form
    • 11.3.3. UAE Food Inclusions Market Outlook
      • 11.3.3.1. Market Size & Forecast
        • 11.3.3.1.1. By Value
      • 11.3.3.2. Market Share & Forecast
        • 11.3.3.2.1. By Type
        • 11.3.3.2.2. By Application
        • 11.3.3.2.3. By Form

12. Market Dynamics

  • 12.1. Drivers
  • 12.2. Challenges

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Cargill Corporations
  • 14.2. Archer-Daniels-Midland Company (ADM)
  • 14.3. Barry Callebaut
  • 14.4. Sensient Technologies Corporation
  • 14.5. Puratos Group
  • 14.6. Taura Natural Ingredients Ltd.
  • 14.7. Georgia Nut Company Inc.
  • 14.8. Nimbus Foods Industries Ltd.
  • 14.9. TruFoodMfg
  • 14.10. Tate & Lyle PLC

15. Strategic Recommendations