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市場調査レポート
商品コード
1149949
食品インクルージョンの世界市場規模、シェア、産業動向分析レポート:用途別、タイプ別(フルーツ&ナッツ、チョコレート、シリアル、フレーバーシュガー&キャラメル、菓子類)、形態別、地域別展望と予測、2022年~2028年Global Food Inclusions Market Size, Share & Industry Trends Analysis Report By Application, By Type (Fruit & Nut, Chocolate, Cereal, Flavored Sugar & Caramel and Confectionery), By Form, By Regional Outlook and Forecast, 2022 - 2028 |
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食品インクルージョンの世界市場規模、シェア、産業動向分析レポート:用途別、タイプ別(フルーツ&ナッツ、チョコレート、シリアル、フレーバーシュガー&キャラメル、菓子類)、形態別、地域別展望と予測、2022年~2028年 |
出版日: 2022年09月30日
発行: KBV Research
ページ情報: 英文 293 Pages
納期: 即納可能
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食品インクルージョンの世界市場規模は、2028年までに184億米ドルに達し、予測期間中にCAGR6.1%の市場成長率で上昇すると予測されています。
ドライフルーツ、ナッツ、チョコレート、フルーツチャンク、ハーブ、スパイスなどは、一般的に使用される食品インクルージョンの一部です。食品に味、色、香り、食感の成分を加える食品インクルージョンの能力は、消費者だけでなく製造業者も魅了しています。食品インクルージョン市場は、食用グリッター入りフロスティングやキャンディー紙吹雪入りケーキ生地など、付加価値のある食品に対する消費者の嗜好の高まりによって推進されるでしょう。
植物由来の食品や健康的なスナックに対する顧客の関心は高まっており、これがナッツ、種子、特定のハーブを含む食品に対する需要を促進しています。食品業界によると、スムージーボウルにメロンの種やハスの種を入れるなど、一工夫すると消費者は新しいものを試してみようと思うようです。食品に様々な味を与えるために、食品内包物はセイボリー、チョコレート、キャラメル、フルーツフレーバー、キャラメルなど様々なフレーバーで提供されています。
COVID-19インパクト分析
さまざまな料理の冒険をするために新しく革新的な製品を求める消費者の欲求は、監禁によって課せられた単調な日常から脱却しようとする食品封入物の市場動向にも影響を及ぼしています。果物やナッツ類は、健康増進の可能性があるため、今後数年間で需要の増加が見込まれています。旅行ができないため、さまざまな地域や国のエキゾチックな味を体験することができず、旅行制限が食品や飲食品の味覚動向に影響を与えています。したがって、COVID-19の大流行が食品インクルージョンの生産と供給にマイナスの影響を及ぼしたにもかかわらず、市場の製品動向にプラスの影響を及ぼしているのです。
市場成長要因
フレーバープロファイルと消費者の嗜好の進化
飲食品業界では、消費者の嗜好の変化に伴い、さまざまなイノベーションが起こっています。消費者は風味の多様性など、新しく魅力的な製品を試したがっているため、飲食品メーカーは特徴的な風味を持つ製品を生み出しています。例えば、チョコレートメーカーは通常、ストロベリー、ラズベリー、チェリーなどのフルーツを使用しますが、最近では桃も製品に取り入れるようになってきています。また、ヘーゼルナッツ、アーモンド、ピーナッツは最も広く消費されているナッツの3つですが、チョコレートメーカーはピスタチオ、亜麻、ヒマワリの種を菓子に取り入れるようになってきています。
消費者の付加価値食品への嗜好の高まり
何らかの付加価値を持つ加工食品への需要が高まった結果、食品インクルージョンのような商品の需要が加速しています。食品インクルージョンの市場は、食生活の変化、消費者の食品消費パターンの変化、および独創的なレシピに対する消費者の要求と受容の高まりなど、さまざまな要因によって推進されています。食品インクルージョンに対する需要は、ライフスタイルの変化、可処分所得の増加、コンビニエンス・スナック&菓子の採用拡大などの要因によって増加しています。
市場抑制要因
最終製品のコスト上昇
食品インクルージョンは、製品の風味や栄養価を高めるために、ベーカリー製品、シリアル製品、スナック、バーなどの様々な用途で一般的に使用されます。そのため、一般的に高価で、最終製品のコストに直接影響を与えます。インクルージョンの原材料が高価であることと、飲食品への使用が進化していることが、高価格の主な原因です。また、消費者の嗜好が進化しているため、差別化された製品が求められています。
タイプ別の展望
食品インクルージョン市場は、タイプ別にチョコレート、フルーツ&ナッツ、シリアル、フレーバーシュガー&キャラメル、菓子類、その他のタイプ(ビスケット&クッキー、カラー&ビーン、植物性添加物)に分類されます。2021年の食品用インクルージョン市場では、チョコレート部門が大きな収益シェアを獲得しています。数十年にわたり人気を博している主な食品の1つがチョコレートであり、特に若い年齢層で人気があります。カカオを使用した製品の大半は、ダークチョコレート、ミルクチョコレート、ホワイトチョコレート、セミスイートまたはビタースイートチョコレート、ココアソリッド、ココアパウダー、ココアバター、チョコレートリカーが含まれます。
アプリケーションの展望
用途別に見ると、食品インクルージョン市場は、シリアル製品、スナック&バー、ベーカリー製品、乳製品&冷菓、チョコレート&菓子類、その他の用途製品に分類されます。ベーカリー製品セグメントは、2021年の食品用インクルージョン市場で大きな収益シェアを獲得しています。クッキー、ベーグル、パン、ペストリー、サンドイッチ、マフィン、ケーキ、ビスケット、ピザ、ブラウニー、その他の焼き菓子はベーカリー製品の一例です。トッピング、香り付け、装飾などの用途で、食品インクルージョンはベーカリー製品に頻繁に使用されます。
形態別の展望
食品インクルージョン市場は、形態によって固体・半固体、液体に分けられます。2021年には固体・半固体分野が最も高い売上高シェアを獲得し、食品包接物市場を牽引しました。固体食品介在物のカテゴリに含まれるのは、ビッツ、チップ、ナッツニブ、クランチー、フレークなどです。顧客は固体形態のナッツに大いに魅力を感じており、焼き菓子、菓子、乳製品、スナックやバー、冷菓、シリアル、飲料などで頻繁に見受けられます。
地域別の展望
地域別では、北米、欧州、アジア太平洋、LAMEAで食品包材市場を分析しています。2021年、欧州地域は食品用インクルージョン市場で最も高い収益シェアを示しました。その規模から、食品包材企業にとって重要な市場であり続けています。欧州の食品包接市場の主要国は、フランス、ドイツ、英国などです。ダイエット食品におけるクリーンレベルの味付けと天然食品の使用の増加は、この地域の消費者が健康的なライフスタイルを採用していることから、この国の食品包接市場の成長に影響を及ぼしています。
市場参入企業がとる主な戦略は買収です。Cardinalマトリックスで提示された分析に基づいて、Archer Daniels Midland Companyは、食品介在物市場の先駆者です。Balchem Corporation、Tate &Lyle PLC, Ltd.、Cargill Corporationなどの企業は、食品インクルージョン市場における主要な革新者の一部です。
The Global Food Inclusions Market size is expected to reach $18.4 billion by 2028, rising at a market growth of 6.1% CAGR during the forecast period.
Food inclusions are ingredients that are found in food to enhance its organoleptic qualities or texture. The sensory characteristics of food products can also be improved by using food inclusions. Food inclusions are extra ingredients that give food products value. Food inclusions are getting more and more common because they can give food products any desired flavor and texture.
Food inclusions that contribute to a product's health benefits are gaining popularity. Additionally, food inclusions have a wide range of uses, including in bakery goods, breakfast cereals, dairy and frozen desserts, as well as chocolate and confectionery products. Food inclusions are substances that are added to food to improve its sensory, aesthetically pleasing, and organoleptic qualities.
Dry fruits, nuts, chocolates, fruit chunks, herbs, and spices are a few commonly used food inclusions. The ability of food inclusions to add flavor, color, aroma, and textural components to food products is attracting the consumers as well as manufacturers. The food inclusion market will be driven by consumers' growing preference for food products with added value, such as frosting with edible glitter and cake batter with candy confetti.
Customer interest in plant-based foods and healthy snacks is growing, which is driving demand for food products that contain nuts, seeds, and particular herbs. Consumers appear to be more open to try new things when they are added with a twist, such as melon seeds as well as lotus seeds in smoothie bowls, according to the food industry. To give the food products a variety of tastes, food inclusions come in a variety of flavors, including savory, chocolate, caramel, fruit flavors, and caramel.
The consumer's desire for new & innovative products to engage in different culinary adventures is also influencing market trends for food inclusions in an effort to break free from the monotonous routine imposed by the lockdown. Growing demand for fruits and nuts is anticipated in the coming years due to their potential for improving health. Since people are unable to travel & experience the exotic flavors of various regions & countries, travel restrictions are having an impact on flavor trends in food products and beverages. Therefore, despite having a negative effect on the production & supply of food inclusions, the COVID-19 pandemic has had a positive impact on market product trends.
The food and beverage industry is undergoing a number of innovations as consumer taste preferences shift. The food and beverage manufacturers are creating products with distinctive flavors because consumers are eager to try new and appealing products with flavor variety and other attributes. For instance, chocolate producers typically use fruits like strawberries, raspberries, and cherries, but they are now also incorporating peaches into their products. Similar to how hazelnuts, almonds, and peanuts are three of the most widely consumed nuts, chocolate producers are now also incorporating pistachio, flax, and sunflower seeds into their confections.
The demand for goods like food inclusions has accelerated as a result of the increased demand for processed foods with some kind of value addition. The market for food inclusions is being driven by a variety of factors, including changes in dietary habits, shifting consumer food consumption patterns, and rising consumer demand for and acceptance of creative recipes. The demand for food inclusions has increased as a result of factors like changing lifestyles, rising disposable income, and growing adoption of convenience snacks & confections.
Food inclusions are typically used in a variety of applications, such as bakery goods, cereal goods, snacks, and bars to enhance the flavor and nutritional value of the products; as a result, they are generally more expensive and directly affect the final cost of the finished goods. The high cost of inclusions' raw materials and their evolving use in food and beverage products are the main causes of their high price. Additionally, there is a need for distinctive products because consumer taste preferences are evolving.
Based on type, the food inclusions market is segmented into chocolate, fruit & nut, cereal, flavored sugar & caramel, confectionery and other types (biscuit & cookies, color & Bean and plant-based inclusions). The chocolate segment acquired a significant revenue share in the food inclusions market in 2021. One of the main food products that has enjoyed decades long popularity is chocolate, especially in the younger age groups. The majority of the products made with cocoa include dark chocolate, milk chocolate, white chocolate, semi-sweet or bittersweet chocolate, cocoa solids, cocoa powder, cocoa butter, and chocolate liquor.
On the basis of application, the food inclusions market is fragmented into cereal products, snacks & bars, bakery products, dairy & frozen desserts, chocolate & confectionery products and other applications products. The bakery products segment acquired a significant revenue share in the food inclusions market in 2021. Cookies, bagels, buns, pastries, sandwiches, muffins, cakes, biscuits, pizzas, brownies, and other baked goods are examples of bakery products. For the topping, flavoring, decoration, and other uses, food inclusions are frequently used in bakery products.
By form, the food inclusions market is divided into solid & semi-solid and liquid. The solid & semi-solid segment led the food inclusions market with the highest revenue share in 2021. Included in the category of solid food inclusions are bits, chips, nuts nibs, crunchies, and flakes. Customers are much attracted towards nuts in their solid form, and they are frequently found in baked goods, confections, dairy products, snacks and bars, frozen desserts, cereals, and beverages.
Region wise, the food inclusions market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the Europe region witnessed the highest revenue share in the food inclusions market. Due to its size, it continues to be a significant market for food inclusion companies. Leading nations in the European food inclusions market include France, Germany, and the U.K. Increased use of clean-level flavored and natural food products in diet foods has had an impact on the growth of the food inclusions market in this country as consumers in the region adopt healthier lifestyles.
The major strategies followed by the market participants are Acquisitions. Based on the Analysis presented in the Cardinal matrix; Archer Daniels Midland Company is the forerunners in the Food Inclusions Market. Companies such as Balchem Corporation, Tate & Lyle PLC, Ltd., Cargill Corporation are some of the key innovators in Food Inclusions Market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Cargill Corporation, Archer Daniels Midland Company, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Puratos NV/SA, Balchem Corporation, Sensient Technologies Corporation, SunOpta, Inc, Chaucer Foods Ltd. (Pilgrim Food Group PLC), and Apple, Inc.
Aug-2022: ADM came into a partnership with Benson Hill, a food tech company unlocking the natural genetic diversity of plants. This partnership aimed at scaling innovative soy ingredients that would help meet the rapidly increasing demand for plant-based proteins. The partnership would serve a variety of plant-based food & beverage markets to meet savory, sweet, and dairy consumer needs.
Aug-2022: ADM partnered with New Culture, a pioneering animal-free dairy company. This partnership focused on accelerating the development & commercialization of alternative dairy products. The partnership would help meet fast-growing customer interest in alternative dairy & cheese.
May-2021: Cargill partnered with Caldic, a chemical supply chain services company. Through this partnership, the companies focused on the consumer-centric approach to doing business & the development of innovative solutions that enable the companies to further expand within the Swiss food market.
Aug-2020: SunOpta released arbor bar, a certified organic bar. Through this launch, SunOpta focused on new opportunities for growth in the multi-billion-dollar snack bar segment. This launch aimed at providing a bar that elevates & celebrates the simple goodness of fruit with 0 grams of added sugar & only five ingredients or fewer.
Jan-2020: Puratos launched Smoobees, a new range of inclusions, which would offer a creamy texture and rich taste. Smoobees would allow food producers to address the challenges of adding inclusions to cakes without having to adapt their production processes.
Jun-2022: Balchem took over Kappa Bioscience, a leading science-based manufacturer of specialty vitamin K2. Through this acquisition, the company aimed at expanding its portfolio of science-based specialty nutrients with leading positions in growing markets.
May-2022: Tate & Lyle took over Nutriati, an ingredient technology company. This acquisition aimed at complement the existing ingredient portfolio perfectly and would support the company's purpose pillars of supporting healthy living and caring for their planet. Also, the acquisition aimed at fully maximizing the strong functional benefits of these plant-based, chickpea-derived products & offering a broad range of fortification solutions to the consumers.
Mar-2022: Tate & Lyle announced the acquisition of Quantum Hi-Tech (Guangdong) Biological, a prebiotic dietary fiber business. This acquisition would expand Tate & Lyle's ability to provide added-fiber solutions for its consumers across a range of categories that includes dairy, beverages, bakery, and nutrition, and to meet increasing customer interest in gut health.
Feb-2022: Kerry Group announced the acquisition of c-LEcta, a world-leading, technology-driven biotechnology company. This acquisition would accelerate Kerry's innovation capabilities in fermentation, enzyme engineering, and bioprocess development. This acquisition would further support Kerry's commitment to invest in the development of innovative sustainable technologies, which would be at the heart of future sustainable food & health systems.
Feb-2022: Balchem completed the acquisition of Cardinal Associates. Under this acquisition, Balchem would launch OptiMSM, which would provide a synergistic scientific advantage in Balchem's key strategic therapeutic focus areas like longevity & performance.
Nov-2021: ADM signed an agreement to acquire Sojaprotein, a leading European provider of non-GMO soy ingredients. The acquisition aimed at a significant expansion of ADM's global alternative protein capabilities and its ability to meet the rising demand for plant-based foods & beverages.
Oct-2021: Sensient Technologies completed the acquisition of Flavor Solutions, a provider of flavors and flavor technologies to the food, beverage, and nutraceutical markets. The acquisition would enable Sensient to expand its flavor portfolio through the expansion of new flavor offerings, and the addition of savory reaction flavors.
Aug-2021: Cargill signed an agreement to acquire Aalst Chocolate, a Singapore-based world-class chocolate manufacturer. The acquisition would allow Cargill to become the supplier-of-choice for industrial & food service consumers. The company aimed at accelerating innovation, better-helping consumers create products that continue to surprise and delight.
Jul-2021: Kerry Group signed an agreement to acquire Biosearch Life, a leading biotechnology company. This acquisition aimed at expanding Kerry's portfolio of healthy ingredients, like probiotics & omega 3s. This would further boost the company's capabilities within functional foods and proactive health ingredients.
May-2021: Cargill took over Leman Decoration Group, a leading supplier of cake decorations across the bakery sector. The acquisition would broaden Cargill's offerings in the decorations space, allowing the company's cocoa & chocolate business to better serve gourmet customers in Europe and across the globe.
Mar-2021: Agrana acquired Taiyo Kagaku, the fruit preparations business of a local food producer. This acquisition aimed at the company's expansion in the Asia region.