食品含有物の世界市場：現状分析と予測（2022年～2028年）

世界の食品含有物の市場規模は、予測期間中に約7%で成長すると予想されています。市場成長の主な要因は、レストランやホテルの増加、進化するライフスタイル、および都市化です。

当レポートでは、世界の食品含有物市場について調査分析し、市場概要、セグメント別・地域別の市場動向、市場成長への影響因子、主要企業プロファイルなどを提供しています。

目次

第1章 市場イントロダクション

第2章 調査手法・前提

第3章 市場概要

第4章 エグゼクティブサマリー

第5章 COVID-19が食品含有物市場に与える影響

第6章 食品含有物市場の収益（2020年～2028年）

第7章 市場の洞察：種類別

• チョコレート
• フルーツ・ナッツ
• 穀物
• フレーバーシュガー・キャラメル
• 菓子類
• その他

第8章 市場の洞察：用途別

• シリアル製品
• スナック・バー
• ベーカリー製品
• 乳製品・冷菓
• チョコレート・菓子類
• その他

第9章 市場の洞察：地域別

• 北米
  • 米国
  • カナダ
  • その他北米
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋
• 世界のその他の地域

第10章 食品含有物市場の市場力学

• 市場促進要因
• 市場の課題
• 影響分析

第11章 食品含有物の市場機会

第12章 食品含有物の市場動向

第13章 需要・供給分析

• 需要分析
• 供給分析

第14章 バリューチェーン分析

第15章 競合シナリオ

• 競合情勢
  • ポーターのファイブフォース分析

第16章 企業プロファイル

• Cargill
• ADM
• Barry Callebaut
• Kerry Group PLC
• Tate and Lyle
• AGRANA Beteiligungs-AG
• Sensient Technologies Corporation
• Puratos
• Balchem Inc.
• Taura Natural Ingredients Ltd

第17章 免責事項

The global food inclusions market is expected to grow at a significant rate of around 7% during the forecast period. Food inclusions are the ingredients that are added to a variety of food products to enhance their texture, taste, or organoleptic properties. Food inclusions also help elevate the sensory characteristics of the food products. The increasing number of restaurants and hotels also raises the variety of food products that results in a rise in the demand for food inclusions. Furthermore, rising urbanization coupled with the evolving lifestyle is among the important reasons for the market growth of food inclusions.

Cargill, ADM, Barry Callebaut, Kerry Group PLC, Tate and Lyle, AGRANA Beteiligungs-AG, Sensient Technologies Corporation, Puratos, Balchem Inc., Taura Natural Ingredients Ltd. are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report:

"Amongst type, chocolate category to witness higher CAGR during the forecast period"

Based on the types, the market has been categorized into chocolate, fruit & nut, cereal, flavored sugar & caramel, confectionery, and others. Among these, the chocolate segment has a significant share in the food inclusion market. Chocolate has many applications, and it is used in many food items and available in various forms like liquid, solid and semi-solid forms. Furthermore, chocolate is also popular among people as well as used as a taste enhancer and in food decorations.

"Amongst application, the dairy & frozen desserts segment to hold a significant share in the market in 2020"

Based on application, the market has been categorized into cereal products, snacks & bars, bakery products, dairy & frozen desserts, chocolate & confectionery products, and others. Among these, dairy & frozen desserts have a considerable share in the food inclusion market. The rising variety of deserts along with the increasing number of ice-cream parlours contribute to the segmental growth of dairy & frozen desserts in the food inclusion market. Furthermore, the rising demand for deserts as a digestive aid after the meal also catalyses the segmental growth of the food inclusions.

"North America to hold a significant share in the market"

For a better understanding of the market adoption of the Food Inclusions center industry, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. In 2020, North America is expected to witness the fastest growth in the global food inclusions market. The presence of people with large per capita income along with the continuously rising demand for healthy food in the region is responsible for the growth of the food inclusions market in the region. For instance, per capita income in the U.S accounted for USD 46,436 in 2022.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global food inclusions market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Food Inclusions Market
• 2.2. Research Methodology of the Food Inclusions Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD INCLUSIONS MARKET

6 FOOD INCLUSION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY TYPES

• 7.1. Chocolate
• 7.2. Fruit & nut
• 7.3. Cereal
• 7.4. Flavored sugar & caramel
• 7.5. Confectionery
• 7.6. Others

8 MARKET INSIGHTS BY APPLICATION

• 8.1. Cereal products
• 8.2. Snacks & bars
• 8.3. Bakery products
• 8.4. Dairy & frozen desserts
• 8.5. Chocolate & confectionery products
• 8.6. Others

9 MARKET INSIGHTS BY REGION

• 9.1. North America
  • 9.1.1. U.S.
  • 9.1.2. Canada
  • 9.1.3. Rest of North America
• 9.2. Europe
  • 9.2.1. Germany
  • 9.2.2. U.K.
  • 9.2.3. France
  • 9.2.4. Italy
  • 9.2.5. Spain
  • 9.2.6. Rest of Europe
• 9.3. Asia-Pacific
  • 9.3.1. China
  • 9.3.2. Japan
  • 9.3.3. India
  • 9.3.4. Rest of Asia-Pacific
• 9.4. Rest of World

10 FOOD INCLUSION MARKET DYNAMICS

• 10.1. Market Drivers
• 10.2. Market Challenges
• 10.3. Impact Analysis

11 FOOD INCLUSION MARKET OPPORTUNITIES

12 FOOD INCLUSION MARKET TRENDS

13 DEMAND AND SUPPLY-SIDE ANALYSIS

• 13.1. Demand Side Analysis
• 13.2. Supply Side Analysis

14 VALUE CHAIN ANALYSIS

15 COMPETITIVE SCENARIO

• 15.1. Competitive Landscape
  • 15.1.1. Porters Fiver Forces Analysis

16 COMPANY PROFILED

• 16.1. Cargill
• 16.2. ADM
• 16.3. Barry Callebaut
• 16.4. Kerry Group PLC
• 16.5. Tate and Lyle
• 16.6. AGRANA Beteiligungs-AG
• 16.7. Sensient Technologies Corporation
• 16.8. Puratos
• 16.9. Balchem Inc.
• 16.10. Taura Natural Ingredients Ltd

17 DISCLAIMER