スターターカルチャーの世界市場レポート 2024年

スターターカルチャーの市場規模は、近年力強く成長しています。2023年の12億9,000万米ドルから、2024年には13億7,000万米ドルへ、CAGR6.2％で成長すると予測されています。過去実績期間に観察された成長は主に、乳製品と食品・飲料産業の拡大、発酵食品とその利点についての認識を高める消費者教育イニシアティブ、持続可能性と環境に優しい生産方法への重点の高まり、食品発酵分野の研究開発投資の増加、消費者の選好と食生活の選択肢の変化に対応したビーガンと植物由来の代替食品の人気の高まりなど、いくつかの要因に起因しています。

2023年のスターターカルチャー市場で最大の地域は欧州でした。アジア太平洋は予測期間中に最も急成長する地域となる見込みです。スターターカルチャー市場レポートの対象地域は、アジア太平洋、西欧、東欧、北米、南米、中東・アフリカです。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 マクロ経済シナリオ

• 高インフレが市場に与える影響
• ウクライナ・ロシア戦争が市場に与える影響
• COVID-19による市場への影響

第5章 世界市場規模と成長

• 世界のスターターカルチャー市場の促進要因と抑制要因
  • 市場の促進要因
  • 市場の抑制要因
• 世界のスターターカルチャー市場規模実績と成長率、2018年～2023年
• 世界のスターターカルチャー市場規模と成長予測、2023年～2028年、2033年

第6章 市場セグメンテーション

• 世界のスターターカルチャー市場、微生物別セグメンテーション、実績と予測、2018年～2023年、2023年～2028年、2033年
• 細菌
• 酵母
• かび
• 世界のスターターカルチャー市場、構成別セグメンテーション、実績と予測、2018年～2023年、2023年～2028年、2033年
• マルチ菌株の混合
• 単一株
• マルチ菌株
• 世界のスターターカルチャー市場、形態別セグメンテーション、実績と予測、2018年～2023年、2023年～2028年、2033年
• フリーズドライ
• 冷凍
• 世界のスターターカルチャー市場、用途別セグメンテーション、実績と予測、2018年～2023年、2023年～2028年、2033年
• 乳製品と乳製品
• 肉と魚介類
• アルコール飲料
• その他の用途

第7章 地域と国の分析

• 世界のスターターカルチャー市場、地域別、実績と予測、2018年～2023年、2023年～2028年、2033年
• 世界のスターターカルチャー市場、国別、実績と予測、2018年～2023年、2023年～2028年、2033年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• スターターカルチャー市場の競合情勢
• スターターカルチャー市場の企業プロファイル
  • Chr. Hansen Holding A/S
  • Lactina Ltd.
  • Lallemand Inc.
  • Koninklijke DSM NV
  • Sacco System Srl

第31章 競合ベンチマーキング

第32章 競合ダッシュボード

第33章 主要な合併と買収

第34章 将来の見通しと可能性の分析

第35章 付録

Starter Cultures Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on starter cultures market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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• Measure the impact of high global inflation on market growth.
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• Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for starter cultures? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The starter cultures market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Markets Covered:

• 1) By Microorganism: Bacteria; Yeast; Molds
• 2) By Composition: Multi-strain Mix; Single strain; Multi-strain
• 3) By Form: Freeze-Dried; Frozen
• 4) By Application: Dairy and Dairy Products; Meat and Seafood; Alcoholic Beverages; Other Applications
• Companies Mentioned: Chr. Hansen Holding A/S; Lactina Ltd.; Lallemand Inc.; Koninklijke DSM N.V.; Sacco System S.r.l.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Starter culture refers to a preparation containing living microorganisms, which may consist of a single type or a blend of multiple microorganisms. These cultures are utilized in fermented foods to impart specific sensory qualities, enhance nutritional characteristics, and contribute to potential health benefits while ensuring food safety during fermentation processes. They play a pivotal role in initiating and controlling fermentation, thereby guiding desired changes in various food products.

The primary microorganisms used in starter cultures include bacteria, yeast, and molds. Bacteria, such as Streptococcus cremoris and Leuconostoc citrovorum, are examples used in the fermentation of various dairy products in both industrial and domestic settings. Starter cultures can come in different compositions such as multi-strain mixtures, single strains, or blends of multiple strains. They are available in forms like freeze-dried or frozen and find applications in dairy products, meat and seafood, alcoholic beverages, and other food categories.

The starter cultures market research report is one of a series of new reports from The Business Research Company that provides starter cultures market statistics, including starter cultures industry global market size, regional shares, competitors with a starter cultures market share, detailed starter cultures market segments, market trends and opportunities, and any further data you may need to thrive in the starter cultures industry. This starter cultures market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The starter cultures market size has grown strongly in recent years. It will grow from $1.29 billion in 2023 to $1.37 billion in 2024 at a compound annual growth rate (CAGR) of 6.2%. The growth observed in the historical period can be primarily attributed to several factors, including the expansion of the dairy and beverage industries, consumer education initiatives that raised awareness about fermented foods and their benefits, a growing emphasis on sustainability and eco-friendly production methods, increased investment in research and development within the field of food fermentation, and the rising popularity of vegan and plant-based alternatives in response to changing consumer preferences and dietary choices.

The starter cultures market size is expected to see strong growth in the next few years. It will grow to $1.78 billion in 2028 at a compound annual growth rate (CAGR) of 6.7%. The anticipated growth in the forecast period can be linked to several key factors, notably the expanding market opportunities in emerging economies, a rising demand for probiotics and fermented foods, the increasing popularity and consumption of fermented food products, ongoing health and wellness trends encouraging the consumption of functional foods, and a preference for clean label products featuring natural ingredients among consumers. Furthermore, major trends expected in this period encompass increased research and development initiatives aimed at enhancing fermented food products, regulatory support and the establishment of safety standards within the industry, globalization fostering cultural exchange and the spread of fermented food traditions, culinary experimentation and innovation in fermented foods, and ongoing technological advancements contributing to the fermentation process and product development.

The surge in demand for dairy products is a primary driver fueling the growth of the starter cultures market. Dairy products, encompassing various food items made from milk, rely on starter cultures for the production of fermented dairy foods like cheese, yogurt, and numerous other dairy products. According to November 2022 data from Eurostat, an estimated 161.0 million tons of raw milk were produced on EU farms in 2021, representing a 0.7 million ton increase from the previous year. This substantial increase in raw milk production within the EU indicates a growing demand for dairy products, consequently propelling the growth of the starter cultures market.

A significant factor contributing to the expansion of the starter culture market is the rising consumer interest in probiotics and fermented products. Probiotics, referring to living microorganisms with intended health benefits, are reliant on starter cultures for the production of fermented foods and beverages that offer various health advantages. According to a February 2022 consumer survey conducted by Chr. Hansen, a Denmark-based supplier of bacteria cultures, probiotics, enzymes, and human milk oligosaccharides, 75% of respondents were very or somewhat familiar with probiotics, with 48% incorporating probiotics into their daily or nearly daily dietary routine. This increasing consumer interest in probiotics and fermented products is anticipated to be a driving force for the starter cultures market.

A notable trend gaining traction in the starter cultures market is technological advancement. Key market players are actively involved in developing advanced technologies that enable manufacturers to produce stirred yogurt. An example is DSM, a Netherlands-based company offering nutrition, health, and sustainable living-based products and services. DSM launched the Delvo Fresh YS-042 starter culture, featuring unique capabilities that enable manufacturers to produce stirred yogurt that is exceptionally mild, creamy, and thick throughout its shelf life without the need for texturizers or added proteins. This technological innovation facilitates cost-effective and streamlined yogurt production, positioning it as a key trend in the starter cultures market.

Prominent companies in the starter culture market are concentrating on the development of shelf-stable starter cultures to enhance their product offerings and advance biochemical research. Shelf-stable cultures are designed to ensure prolonged viability and improved pH profiles for the probiotics derived from them. A notable example of this strategic focus is observed in the collaboration between SIG, a Switzerland-based packaging company, and AnaBio Technologies, an Ireland-based microencapsulation company. In September 2023, they joined forces to introduce long-life probiotic yogurt, a groundbreaking product category. This innovation involves probiotic beverages packaged in aseptic carton packs and spouted pouches, offering shelf stability for extended periods without the need for refrigeration. This collaboration aims to redefine the market by introducing a new dimension to probiotic products that can be stored without compromising their effectiveness.

In a significant move in August 2021, Angel Yeast, a China-based manufacturer and distributor of yeast and related products, acquired Shandong Bio Sunkeen Co., Ltd., though the financial details remain undisclosed. This acquisition serves a dual purpose for Angel Yeast, involving the enhancement and development of technological capabilities and the acquisition of relevant assets in yeast product production from Bio Sunkeen. Through this strategic acquisition, Angel Yeast seeks to consolidate its position in the industry, optimize production capacity, and further solidify its market presence. Shandong Bio Sunkeen Co., Ltd., the acquired entity, is a China-based high-tech enterprise engaged in the integrated research and development, production, and sales of various yeast extracts and culture mediums.

Major companies operating in the starter cultures market report are Chr. Hansen Holding A/S, Lactina Ltd., Lallemand Inc., Koninklijke DSM N.V., Sacco System S.r.l., LB Bulgaricum AD, International Flavors & Fragrances Inc., Biochem Srl, Dalton Pharma Services S.r.l., Wyeast Laboratories Inc., THT S.A., Mad Millie Pty Ltd., Futura Ingredients AB, Angel Yeast Co. Ltd., Biena Inc., BDF Natural Ingredients S.L., Benebios Inc., Benny Impex, Mediterranea Biotecnologie Srl, Genesis Laboratories Inc., Bioprox Healthcare SAS, Codex-ing Biotech Ingredients Inc., DowDuPont Inc., Sacco S.r.l., CSK Food Enrichment B.V., Danisco A/S, Lesaffre et Compagnie, Lake International Technologies, DSM Food Specialties B.V., Abiasa Corporativo S.A. de C.V.

Europe was the largest region in the starter cultures market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the starter cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the starter cultures market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The starter culture market includes revenues earned by entities by producing acid during manufacture and contributing to the ripening process. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Table of Contents

1. Executive Summary

2. Starter Cultures Market Characteristics

3. Starter Cultures Market Trends And Strategies

4. Starter Cultures Market - Macro Economic Scenario

• 4.1. Impact Of High Inflation On The Market
• 4.2. Ukraine-Russia War Impact On The Market
• 4.3. COVID-19 Impact On The Market

5. Global Starter Cultures Market Size and Growth

• 5.1. Global Starter Cultures Market Drivers and Restraints
  • 5.1.1. Drivers Of The Market
  • 5.1.2. Restraints Of The Market
• 5.2. Global Starter Cultures Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
• 5.3. Global Starter Cultures Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Starter Cultures Market Segmentation

• 6.1. Global Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Bacteria
• Yeast
• Molds
• 6.2. Global Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Multi-strain Mix
• Single strain
• Multi-strain
• 6.3. Global Starter Cultures Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Freeze-Dried
• Frozen
• 6.4. Global Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Dairy and Dairy Products
• Meat and Seafood
• Alcoholic Beverages
• Other Applications

7. Starter Cultures Market Regional And Country Analysis

• 7.1. Global Starter Cultures Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 7.2. Global Starter Cultures Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Starter Cultures Market

• 8.1. Asia-Pacific Starter Cultures Market Overview
• Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 8.3. Asia-Pacific Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 8.4. Asia-Pacific Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Starter Cultures Market

• 9.1. China Starter Cultures Market Overview
• 9.2. China Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
• 9.3. China Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
• 9.4. China Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Starter Cultures Market

• 10.1. India Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 10.2. India Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 10.3. India Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Starter Cultures Market

• 11.1. Japan Starter Cultures Market Overview
• 11.2. Japan Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 11.3. Japan Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 11.4. Japan Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Starter Cultures Market

• 12.1. Australia Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 12.2. Australia Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 12.3. Australia Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Starter Cultures Market

• 13.1. Indonesia Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 13.2. Indonesia Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 13.3. Indonesia Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Starter Cultures Market

• 14.1. South Korea Starter Cultures Market Overview
• 14.2. South Korea Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 14.3. South Korea Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 14.4. South Korea Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Starter Cultures Market

• 15.1. Western Europe Starter Cultures Market Overview
• 15.2. Western Europe Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 15.3. Western Europe Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 15.4. Western Europe Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Starter Cultures Market

• 16.1. UK Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 16.2. UK Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 16.3. UK Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Starter Cultures Market

• 17.1. Germany Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 17.2. Germany Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 17.3. Germany Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Starter Cultures Market

• 18.1. France Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 18.2. France Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 18.3. France Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Starter Cultures Market

• 19.1. Italy Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 19.2. Italy Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 19.3. Italy Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Starter Cultures Market

• 20.1. Spain Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 20.2. Spain Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 20.3. Spain Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Starter Cultures Market

• 21.1. Eastern Europe Starter Cultures Market Overview
• 21.2. Eastern Europe Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 21.3. Eastern Europe Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 21.4. Eastern Europe Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Starter Cultures Market

• 22.1. Russia Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 22.2. Russia Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 22.3. Russia Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Starter Cultures Market

• 23.1. North America Starter Cultures Market Overview
• 23.2. North America Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 23.3. North America Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 23.4. North America Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Starter Cultures Market

• 24.1. USA Starter Cultures Market Overview
• 24.2. USA Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 24.3. USA Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 24.4. USA Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Starter Cultures Market

• 25.1. Canada Starter Cultures Market Overview
• 25.2. Canada Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 25.3. Canada Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 25.4. Canada Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Starter Cultures Market

• 26.1. South America Starter Cultures Market Overview
• 26.2. South America Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 26.3. South America Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 26.4. South America Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Starter Cultures Market

• 27.1. Brazil Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 27.2. Brazil Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 27.3. Brazil Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Starter Cultures Market

• 28.1. Middle East Starter Cultures Market Overview
• 28.2. Middle East Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 28.3. Middle East Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 28.4. Middle East Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Starter Cultures Market

• 29.1. Africa Starter Cultures Market Overview
• 29.2. Africa Starter Cultures Market, Segmentation By Microorganism, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 29.3. Africa Starter Cultures Market, Segmentation By Composition, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 29.4. Africa Starter Cultures Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Starter Cultures Market Competitive Landscape And Company Profiles

• 30.1. Starter Cultures Market Competitive Landscape
• 30.2. Starter Cultures Market Company Profiles
  • 30.2.1. Chr. Hansen Holding A/S
    • 30.2.1.1. Overview
    • 30.2.1.2. Products and Services
    • 30.2.1.3. Strategy
    • 30.2.1.4. Financial Performance
  • 30.2.2. Lactina Ltd.
    • 30.2.2.1. Overview
    • 30.2.2.2. Products and Services
    • 30.2.2.3. Strategy
    • 30.2.2.4. Financial Performance
  • 30.2.3. Lallemand Inc.
    • 30.2.3.1. Overview
    • 30.2.3.2. Products and Services
    • 30.2.3.3. Strategy
    • 30.2.3.4. Financial Performance
  • 30.2.4. Koninklijke DSM N.V
    • 30.2.4.1. Overview
    • 30.2.4.2. Products and Services
    • 30.2.4.3. Strategy
    • 30.2.4.4. Financial Performance
  • 30.2.5. Sacco System S.r.l
    • 30.2.5.1. Overview
    • 30.2.5.2. Products and Services
    • 30.2.5.3. Strategy
    • 30.2.5.4. Financial Performance

31. Global Starter Cultures Market Competitive Benchmarking

32. Global Starter Cultures Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Starter Cultures Market

34. Starter Cultures Market Future Outlook and Potential Analysis

• 34.1 Starter Cultures Market In 2028 - Countries Offering Most New Opportunities
• 34.2 Starter Cultures Market In 2028 - Segments Offering Most New Opportunities
• 34.3 Starter Cultures Market In 2028 - Growth Strategies
  • 34.3.1 Market Trend Based Strategies
  • 34.3.2 Competitor Strategies

35. Appendix

• 35.1. Abbreviations
• 35.2. Currencies
• 35.3. Historic And Forecast Inflation Rates
• 35.4. Research Inquiries
• 35.5. The Business Research Company
• 35.6. Copyright And Disclaimer