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グルテンフリー食品の世界市場レポート 2024年

Gluten Free Food Global Market Report 2024
出版日: 受注後更新 | 発行: The Business Research Company | ページ情報: 英文 300 Pages | 納期: 2～10営業日

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本日の銀行送金レート: 1USD=157.14円
グルテンフリー食品の世界市場レポート 2024年
出版日: 受注後更新
発行: The Business Research Company
ページ情報: 英文 300 Pages
納期: 2～10営業日
  • 全表示
  • 概要
  • 目次
概要

グルテンフリー食品の市場規模は近年急速に拡大しています。2023年の76億2,000万米ドルから2024年には84億7,000万米ドルへと、CAGR11.3％で拡大します。過去に観察された成長は、健康とウェルネスに対する意識の高まり、セリアック病の有病率の上昇、グルテンフリー食の利点に対する理解の深まり、健康的で機能的な食品に対する需要の高まり、可処分所得の上昇といった要因に起因しています。

2023年のグルテンフリー食品市場で最大の地域はアジア太平洋でした。西欧は世界のグルテンフリー食品市場で2番目に大きい地域です。グルテンフリー食品市場レポートの対象地域は、アジア太平洋、西欧、中東欧、北米、南米、中東・アフリカです。

目次

第1章 エグゼクティブサマリー

第2章 グルテンフリー食品市場の特徴

第3章 グルテンフリー食品市場の動向と戦略

第4章 グルテンフリー食品市場 - マクロ経済シナリオ

第5章 世界のグルテンフリー食品市場規模と成長

  • 世界のグルテンフリー食品市場促進要因と制約要因
    • 市場の促進要因
    • 市場の抑制要因
  • 世界のグルテンフリー食品の市場規模実績と成長率、2018年～2023年
  • 世界のグルテンフリー食品市場規模と成長予測、2023年～2028年、2033年

第6章 グルテンフリー食品市場セグメンテーション

  • 世界のグルテンフリー食品市場、製品タイプ別セグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • ベーカリー製品
  • 乳製品/乳製品代替品
  • 肉/肉代替品
  • 調味料、調味料、スプレッド
  • デザート・アイスクリーム
  • 調理済み食品
  • パスタ・ライス
  • その他の製品タイプ
  • 世界のグルテンフリー食品市場、食事タイプ別セグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 朝食
  • 昼食
  • 夕食
  • 世界のグルテンフリー食品市場、流通チャネル別セグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 従来の小売店
  • 自然派販売チャネル

第7章 グルテンフリー食品市場の地域および国分析

  • 世界のグルテンフリー食品市場、地域別、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 世界のグルテンフリー食品市場、国別、実績および予測、2018年～2023年、2023年～2028年、2033年

第8章 アジア太平洋のグルテンフリー食品市場

  • 概要
  • 地域情報、COVID-19症の影響、市場情報、背景情報、政府の取り組み、規制、規制機関、主要団体、課税額、法人税構造、投資、主要企業
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第9章 中国のグルテンフリー食品市場

第10章 インドのグルテンフリー食品市場

第11章 日本のグルテンフリー食品市場

第12章 オーストラリアのグルテンフリー食品市場

第13章 インドネシアのグルテンフリー食品市場

第14章 韓国のグルテンフリー食品市場

第15章 西欧のグルテンフリー食品市場

  • 概要
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第16章 英国のグルテンフリー食品市場

第17章 ドイツのグルテンフリー食品市場

第18章 フランスのグルテンフリー食品市場

第19章 イタリアのグルテンフリー食品市場

第20章 スペインのグルテンフリー食品市場

第21章 東欧のグルテンフリー食品市場

  • 概要
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第22章 ロシアのグルテンフリー食品市場

第23章 北米のグルテンフリー食品市場

  • 概要
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第24章 米国のグルテンフリー食品市場

第25章 カナダのグルテンフリー食品市場

第26章 南米のグルテンフリー食品市場

  • 概要
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第27章 ブラジルのグルテンフリー食品市場

第28章 中東のグルテンフリー食品市場

  • 概要
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第29章 アフリカのグルテンフリー食品市場

  • 概要
  • 製品タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 食事タイプ別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年
  • 流通チャネル別のセグメンテーション、実績および予測、2018年～2023年、2023年～2028年、2033年

第30章 グルテンフリー食品市場の競合情勢と企業プロファイル

  • グルテンフリー食品市場の競合情勢
  • グルテンフリー食品市場の企業プロファイル
    • Pinnacle Foods Inc.
    • Hain Celestial Group Inc.
    • General Mills Inc.
    • Kellogg Company
    • The Kraft Heinz Company

第31章 世界のグルテンフリー食品市場の競合ベンチマーキング

第32章 世界のグルテンフリー食品市場の競争ダッシュボード

第33章 グルテンフリー食品市場における主要な合併と買収

第34章 グルテンフリー食品市場の将来展望と可能性分析

第35章 付録

目次
Product Code: r8950

“Gluten Free Food Global Market Report 2024 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on gluten free food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
  • Understand how the market has been affected by the COVID-19 and how it is responding as the impact of the virus abates.
  • Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
  • Measure the impact of high global inflation on market growth.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market shares.
  • Benchmark performance against key competitors.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for gluten free food? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The gluten free food market global report ” from The Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include:

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of COVID-19 on supply chains and consumption patterns.

  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:

  • 1) By Product Type: Bakery Products; Dairy Or Dairy Alternatives; Meats Or Meats Alternatives; Condiments, Seasonings, Spreads; Desserts And Ice Creams; Prepared Foods; Pasta and Rice; Other Product Types
  • 2) By Meal Type: Breakfast; Lunch; Dinner
  • 3) By Distribution Channel: Conventional Retailers; Natural Sales Channels
  • Companies Mentioned: Pinnacle Foods Inc.; Hain Celestial Group Inc.; General Mills Inc.; Kellogg Company; The Kraft Heinz Company
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Gluten is a group of proteins present in several grains like barley, wheat, and rye. Gluten-free food products are primarily consumed by individuals with celiac disease or those who have gluten allergies. Gluten-free foods encompass items such as fruits, vegetables, meats, fish, potatoes, rice, lentils, and more. These foods offer benefits like weight loss, increased energy, and improved overall health.

The main categories of gluten-free food products include bakery items, dairy and dairy alternatives, meats and meat substitutes, condiments, seasonings, spreads, desserts, ice creams, prepared dishes, pasta, rice, and others. Rolls refer to small, typically round or oblong individual portions of bread served as an accompaniment to meals. Bread is a dietary staple, usually made by baking a mixture of flour (often wheat) and water. Gluten-free food is distributed through conventional retailers and natural sales channels. These foods are suitable for various meal times, including breakfast, lunch, and dinner.

The gluten free food research report is one of a series of new reports from The Business Research Company that provides gluten free food statistics, including gluten free food industry global market size, regional shares, competitors with gluten free food shares, detailed gluten free food segments, market trends and opportunities, and any further data you may need to thrive in the gluten free food industry. This gluten-free food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The gluten free food market size has grown rapidly in recent years. It will grow from $7.62 billion in 2023 to $8.47 billion in 2024 at a compound annual growth rate (CAGR) of 11.3%. The growth observed in the past can be attributed to factors such as increased awareness of health and wellness, a higher prevalence of celiac disease, greater understanding of the advantages of a gluten-free diet, a growing demand for healthy and functional foods, and rising disposable incomes.

The gluten free food market size is expected to see strong growth in the next few years. It will grow to $12.33 billion in 2028 at a compound annual growth rate (CAGR) of 9.8%. The anticipated growth in the upcoming period can be attributed to a wider variety of gluten-free food products, an increasing demand for convenient food options, the growing popularity of online shopping, the expansion of retail outlets, the influence of social media, and changing lifestyle choices. Additionally, several notable trends in the forecast period include innovations in product development, the adoption of plant-based and clean label products, the use of ancient grains, an emphasis on online retailing, gluten-free snacking options, the exploration of international cuisine, and the promotion of gluten-free convenience.

The increasing prevalence of irritable bowel syndrome (IBS) and celiac disease is expected to drive the demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disorder that damages the villi in the small intestine, leading to poor nutrient absorption. According to the National Foundation for Celiac Awareness (NFCA), approximately 3.0 million Americans (1 in 133) have celiac disease, with 83.0% of them remaining undiagnosed or misdiagnosed. IBS patients are sensitive to gluten, and consuming gluten-containing foods can exacerbate their symptoms. As a result, the growing incidence of IBS and celiac disease is projected to increase the demand for gluten-free food in the coming years.

The increasing demand for functional foods is expected to boost the growth of the gluten-free food market in the future. Functional foods are those that offer health benefits beyond basic nutrition, and they can enhance the nutritional value and address specific health concerns associated with gluten-free products. For example, in February 2021, the Government of Canada reported that retail sales of functional packaged foods were projected to grow from $32.8 billion in 2021 to $34.1 billion in 2025. Additionally, retail sales of organic packaged foods were expected to increase from $20.8 billion in 2021 to $25.0 billion in 2025. This demonstrates the impact of the rising demand for functional foods on the growth of the gluten-free food market.

The relatively high cost of gluten-free products compared to gluten-containing counterparts is expected to pose a limitation on the market's growth in the coming years. Substituting gluten-containing wheat with gluten-free alternatives and incorporating additional ingredients like inulin, guar gum, chicory, and oligofructose can lead to increased production costs for manufacturers. According to the National Center for Biotechnology Information (NCBI), gluten-free items were, on average, 242% more expensive than regular products. This price differential may increase the overall cost for consumers, potentially restraining the growth of the gluten-free products market during the forecast period.

Leading companies in the gluten-free food market are increasingly focusing on introducing innovative products, such as functional rice flour, to gain a competitive advantage. Functional rice flour is characterized by having additional properties beyond basic nutrition. For example, in June 2021, Ulrick & Short, a UK-based food manufacturer, introduced Fazenda Nutrigel-enriched rice flour. This product is designed to improve viscosity, texture, and structure in gluten-free bakery applications. The innovative flour is suitable for use in gluten-free bakery products and is known for enhancing the texture of the finished goods. Moreover, it is considered a clean-label ingredient as it does not contain artificial additives or preservatives.

The demand for gluten-free products is fueling innovation in the food industry, particularly in the bakery sector. For example, Veripan, a specialist in food products, introduced a revolutionary all-purpose flour mix for gluten-free baking. This natural solution is designed to produce gluten-free bakery items without the common issues of crumbliness, dryness, and off-flavors. This development offers significant growth prospects for manufacturers seeking to expand their presence in the global market.

In March 2022, Global Food and Ingredients Inc., a Canadian-based company specializing in the production of plant-based foods and ingredients, acquired Bentilia for an undisclosed amount. This acquisition is part of GFI's strategy to establish itself as a vertically integrated provider of traceable, locally sourced, healthy, and sustainable plant-based ingredients. Bentilia, a US-based company, is known for manufacturing gluten-free food products.

Major companies operating in the gluten free food market include Pinnacle Foods Inc., Hain Celestial Group Inc., General Mills Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Ecotone, Valeo Foods Group Limited, Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio PLC, Dr Schar AG, HJ Heinz Company, Mrs Crimble's, Nestle S.A., Barilla Group, Enjoy Life Foods, Fratelli S.p.A, Goldbelly Inc., BFree Foods, California Pizza Kitchen, Celiac Disease Foundation, Conagra Brands Inc., Crown Prince Inc., The Hain Celestial Group

Asia-Pacific was the largest region in the gluten free food market in 2023. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

The countries covered in the gluten free food market report are: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The gluten-free food market consists of sales of gluten-free food items and related services. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Table of Contents

1. Executive Summary

2. Gluten Free Food Market Characteristics

3. Gluten Free Food Market Trends And Strategies

4. Gluten Free Food Market - Macro Economic Scenario

  • 4.1. Impact Of High Inflation On The Market
  • 4.2. Ukraine-Russia War Impact On The Market
  • 4.3. COVID-19 Impact On The Market

5. Global Gluten Free Food Market Size and Growth

  • 5.1. Global Gluten Free Food Market Drivers and Restraints
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints Of The Market
  • 5.2. Global Gluten Free Food Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
  • 5.3. Global Gluten Free Food Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Gluten Free Food Market Segmentation

  • 6.1. Global Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Bakery Products
  • Dairy/Dairy Alternatives
  • Meats/Meats Alternatives
  • Condiments, Seasonings, Spreads
  • Desserts & Ice Creams
  • Prepared Foods
  • Pasta and Rice
  • Other Product Types
  • 6.2. Global Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Breakfast
  • Lunch
  • Dinner
  • 6.3. Global Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Conventional Retailers
  • Natural Sales Channels

7. Gluten Free Food Market Regional And Country Analysis

  • 7.1. Global Gluten Free Food Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 7.2. Global Gluten Free Food Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Gluten Free Food Market

  • 8.1. Asia-Pacific Gluten Free Food Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.3. Asia-Pacific Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.4. Asia-Pacific Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Gluten Free Food Market

  • 9.1. China Gluten Free Food Market Overview
  • 9.2. China Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.3. China Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.4. China Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Gluten Free Food Market

  • 10.1. India Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.2. India Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.3. India Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Gluten Free Food Market

  • 11.1. Japan Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.2. Japan Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.3. Japan Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Gluten Free Food Market

  • 12.1. Australia Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.2. Australia Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.3. Australia Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Gluten Free Food Market

  • 13.1. Indonesia Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.2. Indonesia Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.3. Indonesia Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Gluten Free Food Market

  • 14.1. South Korea Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.2. South Korea Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.3. South Korea Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Gluten Free Food Market

  • 15.1. Western Europe Gluten Free Food Market Overview
  • 15.2. Western Europe Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.3. Western Europe Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.4. Western Europe Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Gluten Free Food Market

  • 16.1. UK Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.2. UK Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.3. UK Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Gluten Free Food Market

  • 17.1. Germany Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.2. Germany Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.3. Germany Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Gluten Free Food Market

  • 18.5. France Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.6. France Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.7. France Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Gluten Free Food Market

  • 19.9. Italy Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.10. Italy Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.11. Italy Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Gluten Free Food Market

  • 20.13. Spain Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.14. Spain Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.15. Spain Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Gluten Free Food Market

  • 21.1. Eastern Europe Gluten Free Food Market Overview
  • 21.2. Eastern Europe Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.3. Eastern Europe Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.4. Eastern Europe Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Gluten Free Food Market

  • 22.1. Russia Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.2. Russia Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.3. Russia Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Gluten Free Food Market

  • 23.1. North America Gluten Free Food Market Overview
  • 23.2. North America Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.3. North America Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.4. North America Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Gluten Free Food Market

  • 24.1. USA Gluten Free Food Market Overview
  • 24.2. USA Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.3. USA Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.4. USA Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Gluten Free Food Market

  • 25.1. Canada Gluten Free Food Market Overview
  • 25.2. Canada Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.3. Canada Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.4. Canada Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Gluten Free Food Market

  • 26.1. South America Gluten Free Food Market Overview
  • 26.2. South America Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.3. South America Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.4. South America Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Gluten Free Food Market

  • 27.1. Brazil Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.2. Brazil Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.3. Brazil Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Gluten Free Food Market

  • 28.1. Middle East Gluten Free Food Market Overview
  • 28.2. Middle East Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.3. Middle East Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.4. Middle East Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Gluten Free Food Market

  • 29.1. Africa Gluten Free Food Market Overview
  • 29.2. Africa Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.3. Africa Gluten Free Food Market, Segmentation By Meal Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.4. Africa Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Gluten Free Food Market Competitive Landscape And Company Profiles

  • 30.1. Gluten Free Food Market Competitive Landscape
  • 30.2. Gluten Free Food Market Company Profiles
    • 30.2.1. Pinnacle Foods Inc.
      • 30.2.1.1. Overview
      • 30.2.1.2. Products and Services
      • 30.2.1.3. Strategy
      • 30.2.1.4. Financial Performance
    • 30.2.2. Hain Celestial Group Inc.
      • 30.2.2.1. Overview
      • 30.2.2.2. Products and Services
      • 30.2.2.3. Strategy
      • 30.2.2.4. Financial Performance
    • 30.2.3. General Mills Inc.
      • 30.2.3.1. Overview
      • 30.2.3.2. Products and Services
      • 30.2.3.3. Strategy
      • 30.2.3.4. Financial Performance
    • 30.2.4. Kellogg Company
      • 30.2.4.1. Overview
      • 30.2.4.2. Products and Services
      • 30.2.4.3. Strategy
      • 30.2.4.4. Financial Performance
    • 30.2.5. The Kraft Heinz Company
      • 30.2.5.1. Overview
      • 30.2.5.2. Products and Services
      • 30.2.5.3. Strategy
      • 30.2.5.4. Financial Performance

31. Global Gluten Free Food Market Competitive Benchmarking

32. Global Gluten Free Food Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Gluten Free Food Market

34. Gluten Free Food Market Future Outlook and Potential Analysis

  • 34.1 Gluten Free Food Market In 2028 - Countries Offering Most New Opportunities
  • 34.2 Gluten Free Food Market In 2028 - Segments Offering Most New Opportunities
  • 34.3 Gluten Free Food Market In 2028 - Growth Strategies
  • 34.3.1 Market Trend Based Strategies
  • 34.3.2 Competitor Strategies

35. Appendix

  • 35.1. Abbreviations
  • 35.2. Currencies
  • 35.3. Historic And Forecast Inflation Rates
  • 35.4. Research Inquiries
  • 35.5. The Business Research Company
  • 35.6. Copyright And Disclaimer