酵母エキスの世界市場 (2023-2030年)

世界の酵母エキスの市場規模は、2023年から2030年にかけて7％超のCAGRで成長すると予想されています。Sprout Intelligenceの専門家チームは、2018年の市場規模を5億米ドル超と推計しています。

当レポートでは、世界の酵母エキスの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 レポート概要

第2章 エグゼクティブサマリー

第3章 世界の酵母エキス市場：タイプ別

• 自己消化酵母エキス
• 加水分解酵母エキス
• その他

第4章 世界の酵母エキス市場：形態別

• 固体
• 液体
• その他

第5章 世界の酵母エキス市場：用途別

• セイボリースナック
• ベーカリー＆菓子類
• 飲料
• 家禽、肉、シーフード
• カレー、スープ、ソース
• 冷凍品
• その他

第6章 世界の酵母エキス市場：地域別

• 北米
• 南米
• 欧州 (EU)
• アジア太平洋
• その他の地域

第7章 主要企業

• AB Mauri
• AB Vista
• ABF Ingredients
• Alltech Inc
• Anchor Yeast
• Angel Yeast Co, Ltd
• Biomin Holding GmbH
• Biospringer
• Cargill Inc
• Chr Hansen
• DSM Co
• Lallemand Inc
• Leiber GmbH
• Lesaffre Group
• Kerry Group
• Ohly GmbH
• Organotechnie
• Oriental Yeast Co Ltd
• Sensient Technologies Co
• Synergy
• その他

第8章 付録

REPORT OBJECTIVES

The report "Yeast Extracts: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report.The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global yeast extracts market is expected to grow at a CAGR of more than 7% from 2023 to 2030.

Australia, UK, Ireland, Canada, Switzerland, Germany, and New Zealand are the leading countries in yeast extracts market.

The key players operating in this market are Biospringer, DSM, Kerry, Lallemand, Leiber, Ohly, and Sensient among many others.

Sprout Intelligence expert team projected the global yeast extracts market in 2018 was more than USD 500 million.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Yeast Extracts Market, By Type

• 3.1. Autolyzed Yeast Extracts
• 3.2. Hydrolyzed Yeast Extracts
• 3.3. Others

4. Global Yeast Extracts Market, By Form

• 4.1. Solid
• 4.2. Liquid
• 4.3. Others

5. Global Yeast Extracts Market, By Application

• 5.1. Savory Snacks
• 5.2. Bakery & Confectionery
• 5.3. Beverages
• 5.4. Poultry, Meat & Seafood
• 5.5. Curries, Soups & Sauces
• 5.6. Frozen Products
• 5.7. Others

6. Global Yeast Extracts Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1.1. AB Mauri, UK
• 7.1.2. AB Vista, UK
• 7.1.3. ABF Ingredients, UK
• 7.1.4. Alltech Inc, USA
• 7.1.5. Anchor Yeast, South Africa
• 7.1.6. Angel Yeast Co, Ltd, China
• 7.1.7. Biomin Holding GmbH, Austria
• 7.1.8. Biospringer, France
• 7.1.9. Cargill Inc, USA
• 7.1.10. Chr Hansen, Denmark
• 7.1.11. DSM Co, The Netherlands
• 7.1.12. Lallemand Inc, Canada
• 7.1.13. Leiber GmbH, Germany
• 7.1.14. Lesaffre Group, France
• 7.1.15. Kerry Group, Ireland
• 7.1.16. Ohly GmbH, Germany
• 7.1.17. Organotechnie, France
• 7.1.18. Oriental Yeast Co Ltd, Japan
• 7.1.19. Sensient Technologies Co, USA
• 7.1.20. Synergy, UK
• 7.1.21. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence