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市場調査レポート
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1138292

酵母エキスの世界市場-2022-2029

Global Yeast Extract Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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酵母エキスの世界市場-2022-2029
出版日: 2022年10月18日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場力学

加工食品の消費拡大が酵母エキスの需要を高めると予想される

現代の多忙なライフスタイルや経済発展による所得の増加により、消費者の食生活の嗜好が変化しています。食べやすいパッケージ食品への需要が高まっています。冷凍食品、風味豊かなスナック、ソース、スープは、製品の風味を高めるために酵母エキスを広く利用しています。加工食品の世界の消費量の増加は、予測期間中に酵母エキス市場の成長を増大させると予想されます。

また、原料ソースの多様化は、世界の酵母エキス市場に新たな機会を生み出すと期待されています。酵母エキスの原料の代替ソースの開発は、価格変動を低減し、サプライチェーンの安定性を確保します。原料ソースの多様化により、メーカーは酵母エキスの生産量を増やし、エンドユーザーへの価格を下げることができます。

原材料の価格変動は、世界の酵母エキス市場を抑制することが予想されます。予測期間中、原材料価格の変動が世界の酵母エキス市場の主要な成長を妨げると予想されます。酵母エキスは、主に糖蜜のような糖分を多く含む製品から製造されます。糖蜜は、砂糖の精製工程から残る廃棄物です。糖蜜は、収穫量の減少などいくつかの要因により、価格変動が激しくなっています。糖蜜の価格変動は、酵母エキスの生産に直接影響を与えます。

また、加工食品の消費に関連する健康リスクは、世界の酵母エキス市場に課題をもたらすと予想されます。包装食品や加工食品の慢性的な消費は、心血管疾患や糖尿病など、いくつかの健康上の合併症に関連しています。酵母エキスは、さまざまな加工食品の風味を高めるために広く使用されています。健康的な食品への切り替えは、パッケージ食品の需要を減少させ、それによって酵母エキスの使用量に影響を与えることが予想されます。

酵母エキスの世界市場レポートでは、約76の市場データ表、57の図、170ページへのアクセスを提供します。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 技術別市場内訳
  • 形態別市場内訳
  • アプリケーション別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 技術別

  • 自己消化型
  • 加水分解

第8章 形状別

  • パウダー
  • ペースト
  • フレーク

第9章 用途別

  • 飲食品
  • 動物飼料
  • 医薬品
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢

  • 競合シナリオ
  • 競合他社の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第12章 企業プロファイル

  • Lesaffre Group
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Kerry Group
  • Leiber GmBH
  • Lallemand, Inc.
  • Biospringer
  • DSM
  • Synergy Flavors
  • Thai Foods International Co., Ltd.
  • Halcyon Proteins
  • Ohly
  • Angel Yeast Co., Ltd
  • AB MAURI
  • Lesaffre
  • Ziying Biotechnology
  • Jiangmen Biotechnology

第13章 DataM

目次
Product Code: DMFB2969

Marke Overview

Yeast Extract Market size is projected to reach USD XX billion by 2029, with growth at a CAGR of 6.32% during the forecasting period (2022-2029).

Yeast extract contains yeast cell contents without the enveloping cell wall. Yeast extracts create savory and umami flavors in a wide range of packaged food items such as frozen meals, sauces, snacks, soups and broths. Yeast extract is prepared through fermentation, disruption and separation of yeast. It is used in food and beverage products such as sauces, ready meals, savory snacks and soups. It is mostly used in the preparation of bread and beer. Yeast extract is a rich source of Vitamin B, particularly, B-1, B-2, B-3, B-6, B-12 and folic acid. It plays a major role in metabolizing carbohydrates, fats and proteins into usable energy. Increasing demand for yeast extract in the food and beverage industry drives the market growth.

Market Dynamics: Increasing consumption of processed foods is expected to boost the demand for yeast extract

Hectic modern lifestyles and increased incomes from economic development are changing consumer dietary preferences. There is an increasing demand for convenient-to-eat packaged foods. Frozen meals, savory snacks, sauces and soups widely utilize yeast extract to enhance the savory flavor profile of the product. The increasing global consumption of processed foods is expected to augment yeast extract market growth during the forecast period.

Also, the Diversification of raw material sources is expected to generate new opportunities for the global yeast extract market. The development of alternative sources of raw materials for yeast extract will reduce price volatility and ensure the stability of supply chains. Diversification of raw materials sources will enable manufacturers to increase yeast extract production and lower prices for end-users.

Volatility in the prices of raw materials is expected to restrain the global yeast extract market. Over the forecast period, volatility in raw material prices is expected to prevent major growth of the global yeast extract market. Yeast extract is mainly manufactured from sugar-rich products such as molasses. Molasses is the refuse left over from the sugar refining process. There is high price volatility for molasses due to several factors, such as harvest depletion. Volatile molasses prices have a direct impact on yeast extract production.

Also, Health risks associated with processed foods consumption are expected to present challenges for the global yeast extract market. The chronic consumption of packaged and processed foods is linked to several health complications, such as cardiovascular diseases and diabetes. Yeast extract is widely used to enhance various packaged foods' savory flavor profiles. The switch to healthier food options is expected to decrease demand for packaged foods, thereby affecting the usage of yeast extracts.

Market Segmentation: The powder segment accounted for the highest share in global yeast extract market.

The powder form of yeast extract enhances the flavor and shelf life of the products. Due to its powered nature, it blends and easily mixes with the end product. It is majorly used in food products like sauces and snacks. The powder form of extract doesn't impact the taste and color of food, so various consumers prefer the powder form of yeast extract. Increased research and development investments for the power form of yeast extract help to grow the segment in the forecast period. New food products launched with yeast extract in the market and increasing demand for that product helps grow market share in the forecast period.

The pharmaceutical segment accounted for a significant revenue share in the forecast period due to yeast extract's nutritional and medicinal benefits. It helps treat coma, cardiovascular disease, and gastrointestinal disease. Furthermore, Yeast extracts are widely used as nutritive media for cell culture and prominently used in the production of antibiotics and organic pharmaceuticals.

Geographical Penetration: Asia pacific is the dominating region during the forecast period.

The Asia Pacific is estimated to grow at the yeast extract market's highest growth rate during the forecast period. The growth of the region is primarily driven due to increasing baked goods and confectionery product consumption. The global companies are investing in the region to increase the export from the low-cost area, which is further expected to increase yeast extract consumption in the domestic region during the forecast period. Relentless economic growth and rising incomes have had a profound change in the dietary habits of consumers in Asia-Pacific. Rapid urbanization and the growth of export-driven manufacturing and service industries have created hectic lifestyles with growing demand for convenience food options. Many multinational food and beverage companies are creating new products suitable for local tastes. Local cuisine in Asia-Pacific has many distinctive flavors, and food and beverage companies utilize yeast extract to mimic the flavor profile. Asia-Pacific is expected to become a leading player in the global yeast extract market during the forecast period.

Competitive Landscape:

The yeast extract market is highly competitive, owing to the presence of big food brands. The key yeast extract players which are contributing to the growth of the global market include Lesaffre Group, Kerry Group, Leiber GmBH, Lallemand, Inc., Biospringer, DSM, Synergy Flavors, Thai Foods International Co., Ltd., Halcyon Proteins, Ohly, Angel Yeast Co., Ltd, AB MAURI, Lesaffre, Ziying Biotechnology, and Jiangmen Biotechnology, among others. The major players are adopting new product launches and expansion strategies for global growth in the yeast extract market. In April 2022, as per the study, Angel Yeast Co., Ltd., a major global yeast extract manufacturer, opened a fully automated production facility in China. The factory is expected to boost the company's output of yeast extract significantly. In April 2022, DSM, a leading health and nutrition company, launched its proprietary Maxarone range of yeast extracts for flavor masking in plant-based meat products. In June 2021, Lesaffre Group announced a capacity expansion at its yeast extract manufacturing facility in Cedar Rapids, Iowa, U.S. The expansion is expected to boost production output by more than 50%. In August 2021, Angel yeast announced the acquisition of Bio Sunkeen's Yeast Relevant Assets. This acquisition helped to enhance China's position on the global stage. This acquisition strengthens the company's position in the industry as it reduces market competition by converting competitors into partners.

COVID-19 Impact: Positive impact on the global yeast extracts market.

The evolving uncertainty of the coronavirus pandemic has unprecedentedly impacted the world economy and businesses. The agribusiness sector has been affected to varying degrees, with some food companies experiencing rapidly increased demand for products as panic buying escalated. Healthy eating is strongly appealing, increasing the demand for yeast extract. As consumers become more aware of their eating habits' environmental and health implications, consuming fruits is moving to new heights. Major yeast extract companies focus on healthier product development to promote people's health and well-being. The food and beverage and pharmaceuticals industry enriched with yeast extracts have witnessed increased sales during 2020, primarily by consumption from health-savvy people groups.

On the other hand, due to the outbreak of COVID-19, the yeast extract market has been facing some issues with streamlining all of the supply chain workstreams from production to the delivery of the yeast extract, which is expected to restrict the growth of the yeast market during this pandemic period. Additionally, consumers were more focused on building higher immunity levels during and post-crisis, shaping the ingredient producers' market.

The global yeast extract market report would provide an access to approximately 76 market data tables, 57 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Technology
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Technology

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 7.1.2. Market attractiveness index, By Technology Segment
  • 7.2. Autolyzed *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Hydrolyzed

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Powder *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Paste
  • 8.4. Flakes

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food & Beverages *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Animal Feed
  • 9.4. Pharmaceuticals
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Lesaffre Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Kerry Group
  • 12.3. Leiber GmBH
  • 12.4. Lallemand, Inc.
  • 12.5. Biospringer
  • 12.6. DSM
  • 12.7. Synergy Flavors
  • 12.8. Thai Foods International Co., Ltd.
  • 12.9. Halcyon Proteins
  • 12.10. Ohly
  • 12.11. Angel Yeast Co., Ltd
  • 12.12. AB MAURI
  • 12.13. Lesaffre
  • 12.14. Ziying Biotechnology
  • 12.15. Jiangmen Biotechnology
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us