エンドウ豆タンパク成分の世界市場（2023年～2030年）

世界のエンドウ豆タンパク成分の市場規模は、2023年～2030年の間にCAGR7%以上の成長が見込まれ、200億米ドルを超えると予測されています。市場成長の主な要因は、動物性タンパク質の代替品としての植物性タンパク質源の需要の高まりです。エンドウ豆タンパクは、その高いタンパク質含有量、低いアレルゲン性、容易な消化性により、植物性タンパク質の魅力的な選択肢と考えられています。

当レポートでは、世界のエンドウ豆タンパク成分市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 世界のエンドウ豆タンパク成分市場：タイプ別

• 分離物
• 濃縮物
• テクスチャード
• その他

第4章 世界のエンドウ豆タンパク成分市場：形態別

• ドライ
• ウェット
• その他

第5章 世界のエンドウ豆タンパク成分市場：用途別

• ベーカリー・菓子類
• 乳製品・冷凍デザート
• 飲料
• ベビーフード
• スポーツ栄養・サプリメント
• 肉・鶏肉・シーフード
• その他

第6章 世界のエンドウ豆タンパク成分市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
  • その他北米
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他アジア太平洋
• 世界のその他の地域
  • 中東
  • アフリカ

第7章 主要な市場企業

• Agridien（オランダ）
• Axiom Foods（米国）
• A&B Ingredients（米国）
• Burcon NutraScience Corp（カナダ）
• Cosucra-Groupe Warcoing（ベルギー）
• Cargill Health & Nutrition（米国）
• CHS Inc（米国）
• Farbest Brands（米国）
• Fenchem Biotek Ltd（中国）
• Glanbia Nutritionals Plc（アイルランド）
• Naturex（フランス）
• Naturz Organics（香港）
• Norben Co Inc（米国）
• Nutri-Pea Ltd（カナダ）
• Prinova Group LLC（米国）
• Roquette Freres（フランス）
• Sotexpro（フランス）
• Shandong Jianyuan Foods Co Ltd（中国）
• The Scoular Co（米国）
• Yantai Shuangta Food Co Ltd（中国）
• その他

第8章 付録

REPORT OBJECTIVES

The report "Pea Protein Ingredients: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report.The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Global pea protein ingredients market is expected to grow at a CAGR of more than 7% CAGR from 2023 to 2030. The global market for pea protein ingredients is being driven by several factors. Firstly, the rising demand for plant-based protein sources as an alternative to animal-based proteins is a significant factor. This demand is driven by health concerns related to animal-based proteins, environmental concerns related to animal farming, and ethical concerns related to animal welfare. Pea protein is considered an attractive option for plant-based proteins due to its high protein content, low allergenicity, and easy digestibility.

The USA, France, China, Japan, and India are the leading countries in pea protein ingredients market.

The key players operating in this market are Axiom Foods, Burcon, Cosucra, Glanbia Nutritionals, Nutri-Pea, Roquette, and Sotexpro among many others.

Sprout Intelligence expert team projected the global pea protein ingredients marketis expected to cross mark of USD 20 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Pea Protein Market, By Type

• 3.1. Isolates
• 3.2. Concentrates
• 3.3. Textured
• 3.4. Others

4. Global Pea Protein Market, By Form

• 4.1. Dry
• 4.2. Wet
• 4.3. Others

5. Global Pea Protein Market, By Application

• 5.1. Bakery & Confectionery
• 5.2. Dairy & Frozen Desserts
• 5.3. Beverages
• 5.4. Baby Food
• 5.5. Sport Nutrition / Supplements
• 5.6. Meat, Poultry & Sea Food
• 5.7. Others

6. Global Pea Protein Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Agridien, The Netherlands
• 7.2. Axiom Foods, USA
• 7.3. A&B Ingredients, USA
• 7.4. Burcon NutraScience Corp, Canada
• 7.5. Cosucra-Groupe Warcoing, Belgium
• 7.6. Cargill Health & Nutrition, USA
• 7.7. CHS Inc, USA
• 7.8. Farbest Brands, USA
• 7.9. Fenchem Biotek Ltd, China
• 7.10. Glanbia Nutritionals Plc, Ireland
• 7.11. Naturex, France
• 7.12. Naturz Organics, Hong Kong
• 7.13. Norben Co Inc, USA
• 7.14. Nutri-Pea Ltd, Canada
• 7.15. Prinova Group LLC, USA
• 7.16. Roquette Freres , France
• 7.17. Sotexpro, France
• 7.18. Shandong Jianyuan Foods Co Ltd, China
• 7.19. The Scoular Co, USA
• 7.20. Yantai Shuangta Food Co Ltd, China
• 7.21. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence