食品添加物の世界市場（2022年～2030年）

世界の食品添加物の市場規模は、2022年から2030年にかけて5.47%のCAGRで成長し、412億米ドル以上に達すると予測されています。

当レポートでは、世界の食品添加物市場について調査分析し、市場分析、市場参入企業など、体系的な情報を提供しています。

目次

第1章 レポートのイントロダクション

• レポートの説明
  • 調査手法
  • 報告の目的
  • データソース
• 頭字語/略語
• 仮定
• 制限事項

第2章 エグゼクティブサマリー

第3章 食品添加物市場：製品タイプ別

• 着色剤
• 乳化剤
• 酵素
• 脂肪代替品
• 香料と増強剤
• 自己安定剤
• 甘味料
• その他（酸化防止剤、防腐剤、酸味料、親水コロイド、ビタミン・ミネラル、機能性食品材料）

第4章 食品添加物市場：用途別

• 栄養補助食品
• 機能性食品・飲料
• パーソナルケア

第5章 食品添加物市場：地域別

• 北米
  • 米国
  • ニューヨーク
  • その他のラテンアメリカ
• 欧州
  • ドイツ
  • 英国
  • デンマーク
  • オランダ
  • その他の西欧（アイルランド）
• アジア太平洋
  • 日本
  • インド
  • アジアの残りの部分
• 世界のその他の地域

第6章 主要な市場参入企業

• Associated British Foods（英国）
• Ajinomoto（日本）
• アArcher Daniels Midland（米国）
• BASF（ドイツ）
• Kerry Group（アイルランド共和国）
• Ashland（米国）
• Avebe（オランダ）
• Bell flavours and Fragrances（米国）
• Cargill（インド）
• D.D Williamson（米国）
• Dohler group（インド）
• Chr Hansen（デンマーク）
• Dupont（米国）
• Eastman（米国）

第7章 付録

• 免責事項
• Sprout Intelligenceについて

REPORT OBJECTIVES

The report "Food Additives: Global Market Intelligence (2022-2030)" provides market intelligence on the different market segments, based on Product, Application and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new Product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food additives market is expected to grow at 5.47% CAGR from 2022 to 2030.

Vitamins A, C, D, E, thiamine, niacin, riboflavin, pyridoxine, folic acid, calcium carbonate, zinc oxide and iron are often added to foods such as flour, bread, biscuits, breakfast cereals, pasta, margarine, milk, iodized salt and gelatin desserts.

USA, UK, Germany and India are the leading countries in Food additives market.

Associated British Foods, Archer Daniels Midland, BASF, Cargill Foods and Ajinomoto are leading manufacturers of Food additives.

Sprout Intelligence expert team estimated that the global Food additives market was worth more than USD 41.20 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Food additives Market, By Product type

• 3.1. Colorants
• 3.2. Emulsifiers
• 3.3. Enzymes
• 3.4. Fat replacers
• 3.5. Flavours and enhancers
• 3.6. Self-life stabilizers
• 3.7. Sweeteners
• 3.8. Others(antioxidants, preservatives, acidulants, hydrocolloids, vitamens and minerals, and functional food ingredients)

4. Food additives Market, By Application

• 4.1. Dietary Supplements
• 4.2. Functional food and beverages
• 4.3. Personal care

5. Global Food additives Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. New york
  • 5.1.3. Rest of Latin America
• 5.2. Europe (EU)
  • 5.2.1. Germany
  • 5.2.2. United Kingdom
  • 5.2.3. Denmark
  • 5.2.4. Netherlands
  • 5.2.5. Rest of Western Europe(Ireland)
• 5.3. Asia-Pacific (APAC)
  • 5.3.1. Japan
  • 5.3.2. India
  • 5.3.3. Rest of Asia
• 5.4. Rest of World

6. Key Market Players

• 6.1. Associated British Foods, UK
• 6.2. Ajinomoto, Japan
• 6.3. Archer Daniels Midland, United States
• 6.4. BASF, Germany
• 6.5. Kerry Group, Republic of Ireland
• 6.6. Ashland, United States
• 6.7. Avebe, Netherlands
• 6.8. Bell flavours and Fragrances, USA
• 6.9. Cargill, India
• 6.10. D.D Williamson, United states
• 6.11. Dohler group, India
• 6.12. Chr Hansen, Denmark
• 6.13. Dupont, United States
• 6.14. Eastman, United States

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence