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表紙：世界の食品添加物市場における食物繊維：動向、機会、競合分析【2023-2028年】
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世界の食品添加物市場における食物繊維：動向、機会、競合分析【2023-2028年】

Dietary Fiber in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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世界の食品添加物市場における食物繊維：動向、機会、競合分析【2023-2028年】
出版日: 2023年06月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

食品添加物における食物繊維の市場動向と予測

食品添加物における食物繊維の世界市場の将来性は、飲食品、ベーカリー・菓子類、コンビニエンスフード、冷菓・乳製品、ソース・ドレッシングの各用途における機会が有望視されています。食品添加物における食物繊維市場の使用は、2023年から2028年までのCAGRが11%で、2028年までに推定53億米ドルに達すると予想されます。この市場の主な促進要因は、健康的な食生活を維持することの重要性に対する意識の高まりと相まって都市化が進んでいることと、天然食品成分に対する消費者の嗜好が高まっていることです。

同市場の企業は、提供する製品の品質で競争しています。この市場の主要企業は、製造施設の拡大、研究開発投資、インフラ開拓、バリューチェーン全体にわたる統合機会の活用に注力しています。これらの戦略により、世界の食品添加物における食物繊維市場企業は、需要の増加に対応し、競争力を確保し、革新的な製品と技術を開発し、生産コストを削減し、顧客基盤を拡大しています。

食品添加物における食物繊維市場の洞察

  • Lucintelは、機能性食品の消費拡大、消費者の健康志向の高まり、顧客の食生活パターンの変化により、不溶性が予測期間中に高い成長を遂げると予測しています。
  • 飲食品は、食物繊維を豊富に含み、消化器系の健康を改善し、コレステロール値を低下させる、より健康的な食品オプションに対する消費者の需要の増加により、最大のアプリケーションセグメントであり続けると予想されます。
  • APACは、ライフスタイルの変化、健康的で機能的な食品に対する消費者の関心の高まり、この地域における主要な飲食品サプライヤーの存在により、最大の地域であり続けると予想されます。

本レポートでは、以下の11の主要な質問に回答している：

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
  • Q.2.今後成長が加速するセグメントとその理由は？
  • Q.3.今後成長が加速すると思われる地域とその理由は？
  • Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
  • Q.5.この市場におけるビジネスリスクと競合の脅威は？
  • Q.6.この市場における新たな動向とその理由は？
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
  • Q.8.新興国市場の開発にはどのようなものがありますか？これらの開発をリードしている企業はどこですか？
  • Q.9.市場の主要プレーヤーは？主要プレーヤーは事業成長のためにどのような戦略的取り組みを進めていますか？
  • Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替別市場シェア低下の脅威はどの程度ありますか？
  • Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 世界の食品添加物における食物繊維市場：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の推進力と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向（2017～2022年）と予測（2023～2028年）
  • 世界の食品添加物における食物繊維市場の動向（2017-2022）と予測（2023-2028）
  • 種類別の世界の食品添加物における食物繊維市場
    • 果物と野菜
    • シリアルと穀物
    • ナッツと種子
    • マメ科植物
  • 種類別の世界の食品添加物における食物繊維市場
    • 不溶性
      • セルロース
      • ヘミセルロース
      • キチン＆キトサン
      • リグニン
      • オーツブラン
      • 小麦繊維
      • その他
    • 可溶性
      • イヌリン
      • ペクチン
      • ベータグルカン
      • トウモロコシ繊維
      • その他
  • 用途別の世界の食品添加物における食物繊維市場
    • 飲料
    • ベーカリー・菓子類
    • インスタント食品
    • 冷菓と乳製品
    • ソースとドレッシング
    • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界の食品添加物における食物繊維市場
  • 北米の食品添加物における食物繊維市場
  • 欧州食品添加物における食物繊維市場
  • アジア太平洋の食品添加物における食物繊維市場
  • その他地域食品添加物における食物繊維市場

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • 原材料別の世界の食品添加物における食物繊維市場の成長機会
    • 種類別の世界の食品添加物における食物繊維市場の成長機会
    • 用途別の世界の食品添加物における食物繊維市場の成長機会
    • 地域別の世界の食品添加物における食物繊維市場の成長機会
  • 世界の食品添加物における食物繊維市場の新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界の食品添加物における食物繊維市場企業の能力拡大
    • 世界の食品添加物における食物繊維市場企業の合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • BENEO
  • Lonza
  • Archer Daniels Midland Company
  • Batory Foods
  • Ingredion Incorporated
  • Roquette Freres
  • PURIS
  • Tate & Lyle
  • Emsland Group
  • Cargill
目次

Dietary Fiber in the Food Additive Market Trends and Forecast

The future of the global dietary fiber in the global food additive market looks promising with opportunities in the beverage, bakery and confectionery, convenience food, frozen dessert and dairy, and sauce and dressing applications. The use of dietary fiber in the food additive market is expected to reach an estimated $5.3 billion by 2028 with a CAGR of 11% from 2023 to 2028. The major drivers for this market are growing urbanization coupled with increasing awareness towards the importance of maintaining a healthy diet and rising consumer preference towards natural food ingredients.

Dietary Fiber in the Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Dietary Fiber in the Food Additive Market by Segment

The study includes trends and forecast for dietary fiber in the global food additive market by raw material, type, application, and region, as follows:

Dietary Fiber in the Food Additive Market by Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Fruits & Vegetables
  • Cereals & Grains
  • Nuts & Seeds
  • Legumes

Dietary Fiber in the Food Additive Market by Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Insoluble
  • Cellulose
  • Hemicelluloses
  • Chitin & Chitosan
  • Lignin
  • Oat Bran
  • Wheat Fiber
  • Others
  • Soluble
  • Inulin
  • Pectin
  • Beta-Glucan
  • Corn Fibers
  • Others

Dietary Fiber in the Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Beverages
  • Bakery and confectionery
  • Convenience foods
  • Frozen desserts and dairy
  • Sauces and dressings
  • Others

Dietary Fiber in the Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Dietary Fiber Companies in the Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, dietary fiber companies in the global food additives market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dietary fiber companies in the global food additive market profiled in this report include:

  • BENEO
  • Lonza
  • Archer Daniels Midland Company
  • Batory Foods
  • Ingredion Incorporated
  • Roquette Freres
  • PURIS
  • Tate & Lyle
  • Emsland Group
  • Cargill

Dietary Fiber in the Food Additive Market Insights

  • Lucintel forecasts that insoluble will witness a higher growth over the forecast period due to growing consumption of functional foods, increasing health concern among consumers, and changing diet pattern of customers.
  • Beverages is expected to remain the largest application segment due to the increasing consumer demand for healthier food options, which are rich in dietary fiber, improve digestive health, and reduce cholesterol levels.
  • APAC will remain the largest region due to changing lifestyle pattern, increasing consumers' interest in healthy and functional food and the presence of major food and beverage suppliers in this region.

Features of Dietary Fiber in the Food Additive Market

  • Market Size Estimates: Dietary fiber in the food additive market size estimation in terms of value ($B)
  • Trend and Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Dietary fiber in the food additive market size by various segments, such as by raw material, type, application, and region
  • Regional Analysis: Dietary fiber in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different raw materials, types, applications, and regions for dietary fiber in the food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for dietary fiber in the food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the dietary fiber market size in terms of food additive market?
  • Answer: The food additive market size in terms of dietary fiber consumption is expected to reach an estimated $5.3 billion by 2028.
  • Q2. What is the growth forecast for dietary fiber in the food additive market?
  • Answer: The consumption of dietary fiber in the food additive market is expected to grow with a CAGR of 11% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of dietary fiber in the food additive market?
  • Answer: The major drivers for this market are growing urbanization coupled with increasing awareness towards the importance of maintaining a healthy diet and rising consumer preference towards natural food ingredients.
  • Q4. What are the major segments for dietary fiber in the food additive market?
  • Answer: The future of dietary fiber in the global food additive market looks promising with opportunities in the beverage, bakery and confectionery, convenience food, frozen dessert and dairy, and sauce and dressing applications.
  • Q6. Who are the key dietary fiber companies in the food additive market?
  • Answer: Some of the key dietary fiber companies in the global food additive market are as follows:
    • BENEO
    • Lonza
    • Archer Daniels Midland Company
    • Batory Foods
    • Ingredion Incorporated
    • Roquette Freres
    • PURIS
    • Tate & Lyle
    • Emsland Group
    • Cargill
  • Q7. Which will be the largest segment in the global food additive market in terms of dietary fiber consumption in the future?
  • Answer:Lucintel forecasts that insoluble will witness a higher growth over the forecast period due to growing consumption of functional foods, increasing health concern among consumers, and changing diet pattern of customers.
  • Q8. In dietary fiber in food additive market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to changing lifestyle pattern, increasing consumers' interest in healthy and functional food and the presence of major food and beverage suppliers in this region.
  • Q9. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the dietary fiber in food additive market by raw material (fruits & vegetables, cereals & grains, nuts & seeds, and legumes), type (insoluble and soluble), application (beverages, bakery and confectionery, convenience foods, frozen desserts and dairy, sauces and dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Dietary Fiber in the Global Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Dietary Fiber in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Dietary Fiber in the Global Food Additive Market by Type
    • 3.3.1: Fruits & Vegetables
    • 3.3.2: Cereals & Grains
    • 3.3.3: Nuts & Seeds
    • 3.3.4: Legumes
  • 3.4: Dietary Fiber in the Global Food Additive Market by Type
    • 3.4.1: Insoluble
      • 3.4.1.1: Cellulose
      • 3.4.1.2: Hemicelluloses
      • 3.4.1.3: Chitin & Chitosan
      • 3.4.1.4: Lignin
      • 3.4.1.5: Oat Bran
      • 3.4.1.6: Wheat Fiber
      • 3.4.1.7: Others
    • 3.4.2: Soluble
      • 3.4.2.1: Inulin
      • 3.4.2.2: Pectin
      • 3.4.2.3: Beta-Glucan
      • 3.4.2.4: Corn Fibers
      • 3.4.2.5: Others
  • 3.5: Dietary Fiber in the Global Food Additive Market by Application
    • 3.5.1: Beverages
    • 3.5.2: Bakery and Confectionery
    • 3.5.3: Convenience Foods
    • 3.5.4: Frozen Desserts and Dairy
    • 3.5.5: Sauces and Dressings
    • 3.5.6: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Dietary Fiber in the Global Food Additive Market by Region
  • 4.2: Dietary Fiber in the North American Food Additive Market
    • 4.2.1: Dietary Fiber in the North American Food Additive Market by Type: Insoluble and Soluble
    • 4.2.2: Dietary Fiber in the North American Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
  • 4.3: Dietary Fiber in the European Food Additive Market
    • 4.3.1: Dietary Fiber in the European Food Additive Market by Type: Insoluble and Soluble
    • 4.3.2: Dietary Fiber in the European Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
  • 4.4: Dietary Fiber in the APAC Food Additive Market
    • 4.4.1: Dietary Fiber in the APAC Food Additive Market by Type: Insoluble and Soluble
    • 4.4.2: Dietary Fiber in the APAC Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
  • 4.5: Dietary Fiber in the ROW Food Additive Market
    • 4.5.1: Dietary Fiber in the ROW Food Additive Market by Type: Insoluble and Soluble
    • 4.5.2: Dietary Fiber in the ROW Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Raw Material
    • 6.1.2: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Type
    • 6.1.3: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Application
    • 6.1.4: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Region
  • 6.2: Emerging Trends of Dietary Fiber in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Dietary Fiber Companies in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Dietary Fiber Companies in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: BENEO
  • 7.2: Lonza
  • 7.3: Archer Daniels Midland Company
  • 7.4: Batory Foods
  • 7.5: Ingredion Incorporated
  • 7.6: Roquette Freres
  • 7.7: PURIS
  • 7.8: Tate & Lyle
  • 7.9: Emsland Group
  • 7.10: Cargill