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表紙：粉チーズの世界市場：市場規模 - 用途別、製品タイプ別、流通チャネル別、地域別展望、競合戦略、セグメント別予測（～2032年）
市場調査レポート
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1180159

粉チーズの世界市場：市場規模 - 用途別、製品タイプ別、流通チャネル別、地域別展望、競合戦略、セグメント別予測（～2032年）

Cheese Powder Market Size- By Application, By Product Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032
出版日: | 発行: SPER Market Research Pvt. Ltd. | ページ情報: 英文 228 Pages | 納期: 即日から翌営業日

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粉チーズの世界市場：市場規模 - 用途別、製品タイプ別、流通チャネル別、地域別展望、競合戦略、セグメント別予測（～2032年）
出版日: 2022年12月23日
発行: SPER Market Research Pvt. Ltd.
ページ情報: 英文 228 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界の粉チーズの市場規模は、2032年までに82億6,000万米ドルに達し、CAGRで6.72％の成長が予測されています。

世界市場は利便性重視のため、粉チーズは加工食品の重要な構成要素となっています。スナック菓子やファストフードの消費量の増加により、世界の粉チーズ市場は拡大しつつあります。

当レポートでは、世界の粉チーズ市場について調査し、市場力学、市場変数と展望、用途・製品タイプ・流通チャネル・地域別の市場分析、企業プロファイル等に関する情報を提供しています。

目次

第1章 イントロダクション

  • 調査範囲
  • 市場セグメント分析

第2章 調査手法

  • 調査データソース
  • 市場規模の推定
  • データの三角測量

第3章 エグゼクティブサマリー

第4章 市場力学

  • 促進要因、抑制要因、機会、課題の分析
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
  • 世界の粉チーズ市場におけるCOVID-19の影響

第5章 市場変数と展望

  • SWOT分析
    • 強み
    • 弱み
    • 機会
    • 脅威
  • PESTEL分析
    • 政治情勢
    • 経済情勢
    • 社会情勢
    • 技術情勢
    • 環境情勢
    • 法的情勢
  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 代替品の脅威
    • 新規参入者の脅威
    • 競合企業間の敵対関係
  • ヒートマップ分析

第6章 世界の粉チーズ市場：用途別（2019年～2032年（100万米ドル））

  • ベーカリー・菓子類
  • デザート
  • ディップ
  • ドレッシング
  • ドライミックス
  • フレーバー
  • RTD
  • ソース
  • スナック
  • スープ
  • スイート・セイボリースナック

第7章 世界の粉チーズ市場：製品タイプ別（2019年～2032年（100万米ドル））

  • チェダー
  • パルメザン
  • モッツァレラ
  • その他

第8章 世界の粉チーズ市場：流通チャネル別（2019年～2032年（100万米ドル））

  • スーパーマーケット
  • ハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • その他

第9章 世界の粉チーズ市場：地域別（2019年～2032年（100万米ドル））

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • その他のアジア太平洋
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • 中東・アフリカ
    • サウジアラビア王国
    • アラブ首長国連邦
    • その他の中東・アフリカ

第10章 企業プロファイル

  • Aarkay Food Products Ltd.
    • 企業概要
    • 財務展望
    • 製品概要
    • 最近の開発
  • Ace International LLP
  • All American Foods Inc.
  • Bluegrass Ingredients Inc.
  • Commercial Creamery Company
  • DairiConcepts L.P.
  • First Choice Ingredients
  • Fonterra Co-operative Group
  • Kanegrade Ltd.
  • Kerry Group PLC
  • Lactosan A/S
  • Land O' Lakes Inc.
  • The Archer-Daniels-Midland Company
  • The Kraft Heinz Company
  • Wild Flavors Inc.
目次
Product Code: FOOD2234

Global Cheese Powder Market Overview:

According to SPER Market Research, the Global Cheese Powder Market is estimated to reach USD 8.26 billion by 2032 with a CAGR of 6.72%.

In the contemporary pattern of eating, cheese has grown to be a substantial component. From fresh cheese components to processed cheese products, consumer demand has changed. The convenience-driven nature of the global market makes cheese powder a crucial component of processed meals. Cheese powders offer a more practical and affordable way to flavour a product. The worldwide cheese powder market is expanding as a result of rising snack and fast-food consumption. Cheese powder is widely used in a variety of goods, including soups, sauces, dressings, and ready-to-eat meals, as a flavour enhancer and filler. To increase their market share, cheese powder producers are releasing new varieties. Low-fat and low-sodium cheese are used as the cheese constituents in cheese powders, which are advertised as reduced-fat or reduced-sodium products. The cheddar cheese segment dominates the market for cheese powder, followed by mozzarella cheese Due to a rise in demand for its flavour in a variety of food products, its demand from producers of convenience foods is rising. In terms of demand, the top segments are soups, sauces, dips, and condiments.

Impact of COVID-19 on the Global Cheese Powder Market:

The COVID-19 pandemic had a negative impact on a number of global businesses, notably the dairy power sector. Consumers changed their preferences for healthy and organic items as a result of the epidemic and grew more health-conscious. The pandemic had a variety of negative effects on the world economy, including disruptions in the manufacture and manufacturing of cheese powder as well as supply chains and consumer demand. As a result, industry participants began concentrating on internet sale platforms. The food and beverage business uses the product in a variety of ways. The demand for the product is increasing as more customers choose convenience foods. Additionally, the product's extended shelf life elevates it to the top spot for packaged food items. The need for cheese powder can also be attributed to its capacity to provide flavour and pleasant taste. Another factor anticipated to contribute to the market's growth is consumers' awareness of the product's high protein, vitamin, and calorie content as well as other nutritional benefits.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered: By Application, By Product Type, By Distribution Channel
  • Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered: Aarkay Food Products Ltd., Ace International LLP, All American Foods Inc., Bluegrass Ingredients Inc., Commercial Creamery Company, DairiConcepts L.P., First Choice Ingredients, Fonterra Co-operative Group, Kanegrade Ltd., Kerry Group PLC, Lactosan A/S, Land O' Lakes Inc., The Archer-Daniels-Midland Company, The Kraft Heinz Company, Wild Flavors Inc.

Global Cheese Powder Market Segmentation:

  • By Application: Based on the Application, Global Cheese Powder Market is segmented as; Bakery & Confectionery, Dessert, Dips, Dressings, Dry Mix, Flavors, Ready to Eat, Sauces, Snacks, Soup, Sweet & Savory Snacks.
  • By Product Type: Based on the Product Type, Global Cheese Powder Market is segmented as; Cheddar, Parmesan, Mozzarella, Other.
  • By Distribution Channel: Based on the Distribution Channel, Global Cheese Powder Market is segmented as; Super Markets, Hyper Markets, Convenience Stores, Specialty Stores, Others.
  • By Region: Due to its ease of handling, long shelf life, and storage, cheese powder is used in place of hard cheese. To increase their market share, cheese powder producers are releasing new varieties. Low-fat and low-sodium cheese are used as the cheese constituents in cheese powders, which are advertised as reduced-fat or reduced-sodium products. The cheddar cheese segment dominates the market for cheese powder, followed by mozzarella cheese.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Cheese Powder Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Cheese Powder Market, By Application, 2019-2032 (USD Million)

  • 6.1. Bakery & Confectionery
  • 6.2. Dessert
  • 6.3. Dips
  • 6.4. Dressings
  • 6.5. Dry Mix
  • 6.6. Flavors
  • 6.7. Ready to Eat
  • 6.8. Sauces
  • 6.9. Snacks
  • 6.10. Soup
  • 6.11. Sweet & Savory Snacks

7. Global Cheese Powder Market, By Product Type, 2019-2032 (USD Million)

  • 7.1. Cheddar
  • 7.2. Parmesan
  • 7.3. Mozzarella
  • 7.4. Other

8. Global Cheese Powder Market, By Distribution Channel, 2019-2032 (USD Million)

  • 8.1. Super Markets
  • 8.2. Hyper Markets
  • 8.3. Convenience Stores
  • 8.4. Specialty Stores
  • 8.5. Others

9. Global Cheese Powder Market, By Region, 2019-2032 (USD Million)

  • 9.1 North America
    • 9.1.1 United States
    • 9.1.2 Canada
    • 9.1.3 Mexico
  • 9.2 Europe
    • 9.2.1 Germany
    • 9.2.2 United Kingdom
    • 9.2.3 France
    • 9.2.4 Italy
    • 9.2.5 Spain
    • 9.2.6 Rest of Europe
  • 9.3 Asia-Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 Australia
    • 9.3.5 South Korea
    • 9.3.6 Rest of Asia-Pacific
  • 9.4 South America
    • 9.4.1 Brazil
    • 9.4.2 Argentina
    • 9.4.3 Rest of South America
  • 9.5 Middle East & Africa
    • 9.5.1 Kingdom of Saudi Arabia
    • 9.5.2 United Arab Emirates
    • 9.5.3 Rest of Middle East & Africa

10. Company Profiles

  • 10.1 Aarkay Food Products Ltd.
    • 10.1.1 Company details
    • 10.1.2 Financial outlook
    • 10.1.3 Product summary
    • 10.1.4 Recent developments
  • 10.2 Ace International LLP
    • 10.2.1 Company details
    • 10.2.2 Financial outlook
    • 10.2.3 Product summary
    • 10.2.4 Recent developments
  • 10.3 All American Foods Inc.
    • 10.3.1 Company details
    • 10.3.2 Financial outlook
    • 10.3.3 Product summary
    • 10.3.4 Recent developments
  • 10.4 Bluegrass Ingredients Inc.
    • 10.4.1 Company details
    • 10.4.2 Financial outlook
    • 10.4.3 Product summary
    • 10.4.4 Recent developments
  • 10.5 Commercial Creamery Company
    • 10.5.1 Company details
    • 10.5.2 Financial outlook
    • 10.5.3 Product summary
    • 10.5.4 Recent developments
  • 10.6 DairiConcepts L.P.
    • 10.6.1 Company details
    • 10.6.2 Financial outlook
    • 10.6.3 Product summary
    • 10.6.4 Recent developments
  • 10.7 First Choice Ingredients
    • 10.7.1 Company details
    • 10.7.2 Financial outlook
    • 10.7.3 Product summary
    • 10.7.4 Recent developments
  • 10.8 Fonterra Co-operative Group
    • 10.8.1 Company details
    • 10.8.2 Financial outlook
    • 10.8.3 Product summary
    • 10.8.4 Recent developments
  • 10.9 Kanegrade Ltd.
    • 10.9.1 Company details
    • 10.9.2 Financial outlook
    • 10.9.3 Product summary
    • 10.9.4 Recent developments
  • 10.10 Kerry Group PLC
    • 10.10.1 Company details
    • 10.10.2 Financial outlook
    • 10.10.3 Product summary
    • 10.10.4 Recent developments
  • 10.11 Lactosan A/S
    • 10.11.1 Company details
    • 10.11.2 Financial outlook
    • 10.11.3 Product summary
    • 10.11.4 Recent developments
  • 10.12 Land O' Lakes Inc.
    • 10.12.1 Company details
    • 10.12.2 Financial outlook
    • 10.12.3 Product summary
    • 10.12.4 Recent developments
  • 10.13 The Archer-Daniels-Midland Company
    • 10.13.1 Company details
    • 10.13.2 Financial outlook
    • 10.13.3 Product summary
    • 10.13.4 Recent developments
  • 10.14 The Kraft Heinz Company
    • 10.14.1 Company details
    • 10.14.2 Financial outlook
    • 10.14.3 Product summary
    • 10.14.4 Recent developments
  • 10.15 Wild Flavors Inc.
    • 10.15.1 Company details
    • 10.15.2 Financial outlook
    • 10.15.3 Product summary
    • 10.15.4 Recent developments