市場調査レポート
商品コード
1463495
粉チーズの世界市場規模、シェア、成長分析、製品別、用途別 - 産業予測、2024~2031年Global Cheese Powder Market Size, Share, Growth Analysis, By Product(Cheddar, Parmesan), By Application(Snacks, Bakery & Confectionery) - Industry Forecast 2024-2031 |
粉チーズの世界市場規模、シェア、成長分析、製品別、用途別 - 産業予測、2024~2031年 |
出版日: 2024年04月08日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の粉チーズの市場規模は、2022年に44億7,000万米ドルとなり、予測期間(2023~2031年)のCAGRは6.54%で、2023年の47億6,000万米ドルから、2031年までには79億1,000万米ドルに成長する見通しです。
世界の粉チーズ市場は、近年著しい成長を遂げているダイナミックな分野です。粉チーズは、スナック菓子、ベーカリー製品、ソース、ドレッシング、調理済み食品など、さまざまな食品用途で幅広く利用される汎用性の高い原料として役立っています。同市場は、利便性の高い食品への需要の高まりと、食品における自然で健康的な食材への選好の高まりに対応することを目的としています。粉チーズ市場を促進する主要な要因のひとつは、便利な食品に対する世界の需要の急増です。粉チーズは、チーズ風味を製品に注入しようとするメーカーにとって、便利でコスト効率の高いソリューションです。さらに、粉チーズがタンパク質やその他の必須栄養素の豊富な供給源として機能することから、食品製造における天然素材や栄養価の高い素材への動向が市場の成長を後押ししています。とはいえ、同市場は、粉チーズに関連する製造コストの上昇や代替製品の入手可能性といった課題に直面しています。このようなハードルにもかかわらず、ナチュラル&オーガニック・粉チーズへの需要の高まりや新興国における食品産業の拡大に後押しされ、市場は今後数年間で大きく成長する見通しです。市場で観察される主要な動向には、ビーガン粉チーズの人気の高まりや、オーダーメイドの粉チーズブレンドの需要の増加などがあります。さらに、多様な風味や食感を持つ粉チーズのような革新的な製品の開拓や、より幅広い顧客層にリーチするための流通チャネルの拡大など、市場には機会があふれています。
Global cheese powder market size was valued at USD 4.47 billion in 2022 and is poised to grow from USD 4.76 billion in 2023 to USD 7.91 billion by 2031, at a CAGR of 6.54% during the forecast period (2023-2031).
The global cheese powder market is a dynamic sector that has seen notable growth in recent times. Cheese powder serves as a versatile ingredient extensively utilized across various food applications including snacks, bakery items, sauces, dressings, and ready-to-eat meals. The market aims to meet the escalating demand for convenient food products and the growing preference for natural and wholesome ingredients in food items. One of the principal drivers propelling the cheese powder market is the surging global demand for convenient food items. Cheese powder presents itself as a convenient and cost-efficient solution for manufacturers seeking to infuse cheese flavor into their products. Additionally, the trend toward natural and nutritious ingredients in food production has bolstered market growth, given that cheese powder serves as a rich source of protein and other essential nutrients. Nevertheless, the market faces certain challenges such as the elevated production costs associated with cheese powder and the availability of substitute products. Despite these hurdles, the market is poised for substantial growth in the forthcoming years, buoyed by the escalating demand for natural and organic cheese powder and the expanding food industry in emerging economies. Key trends observed in the market include the growing popularity of vegan cheese powder and the increasing demand for tailor-made cheese powder blends. Furthermore, opportunities abound in the market, including the development of innovative products like cheese powder with diverse flavors and textures, as well as the expansion of distribution channels to reach a broader customer base.
Top-down and bottom-up approaches were used to estimate and validate the size of the global cheese powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cheese Powder Market Segmental Analysis
Global cheese powder market is segmented based on product, application, and region. By product, the market is segmented into cheddar, parmesan, blue cheese, romano, swiss, and others. By application, the market is segmented into snacks, bakery & confectionery, dips/dressings/dry mix/sauces, flavors, ready to eat, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East, and Africa, and Latin America.
Drivers of the Global Cheese Powder Market
The burgeoning demand for convenience food stems from the hectic lifestyles of consumers. Cheese powder finds extensive application in a plethora of ready-to-eat foods including mac and cheese, popcorn, and instant soups, rendering it a convenient ingredient for consumers. For instance, in 2020, Nestle introduced Maggi Fusian Hong Kong Spicy Garlic, an instant noodles product ready to eat, which incorporates cheese powder.
Restraints in the Global Cheese Powder Market
Although cheese powder enhances the flavor of foods, excessive consumption can result in adverse health outcomes due to its high fat and sodium content. This overconsumption may contribute to health issues like obesity, high blood pressure, and heart disease.
Market Trends of the Global Cheese Powder Market
Consumers are progressively becoming more conscious of the ingredients present in their food and are actively seeking out products that are natural and organic. This trend has spurred a rise in demand for organic and clean-label cheese powder products, which are free from artificial colors, flavors, or preservatives.