チーズパウダーの世界市場：種類別（モッツァレラ, チェダー, パルメザン, ブルーチーズ, アメリカンチーズ, ブルーチーズ, ゴーダ, スイス, アジアーゴ, その他）、カテゴリー別（ナチュラル, プロセス）、地域別分析 - 予測（2028年まで）

世界のチーズパウダーの市場規模は、2021年に5億7,597万米ドルとなり、2028年までには10億3,940万米ドルに達し、予測期間中に8.8%のCAGRで成長すると予測されています。

当レポートでは、世界のチーズパウダー市場について調査分析し、市場動向分析、種類別・カテゴリー別・由来別・ミルク種類別・用途別・エンドユーザー別・流通チャネル別・地域別の市場情報、企業プロファイルを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

• 促進要因
• 抑制要因
• 市場機会
• 脅威
• 用途分析
• エンドユーザー分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界のチーズパウダー市場：種類別

• モッツァレラ
• チェダー
• パルメザン
• ブルーチーズ
• アメリカンチーズ
• フェタチーズ
• ゴーダ
• スイス
• アジアーゴ
• その他
  • ロマーノ
  • リコッタ
  • ロックフォール
  • チーズブレンド
  • ナチョチーズパウダー
  • 酵素処理チーズ（EMC）パウダー

第6章 世界のチーズパウダー市場：カテゴリー別

• ナチュラル
• プロセス

第7章 世界のチーズパウダー市場：由来別

• 従来型
• 有機

第8章 世界のチーズパウダー市場：ミルク種類別

• 牛乳
• 山羊乳
• 水牛ミルク
• ラクダ乳
• 羊乳
• ヤクミルク
• ロバミルク
• 馬乳
• トナカイミルク

第9章 世界のチーズパウダー市場：用途別

• ベーカリー・菓子類
• スナック（甘味・塩味）
• ソース・ドレッシング・ディップ・ドライミックス・調味料
• インスタント食品
• フレーバー
• イミテーションチーズ・プロセスチーズ
• ビスケット・ウエハース
• チップスダスティング
• インスタントスーププレミックス
• ペットフード・離乳食
• 惣菜
• クリーム・デザート
• 肉・卵の加工製品

第10章 世界のチーズパウダー市場：エンドユーザー別

• 家庭
• 商用

第11章 世界のチーズパウダー市場：流通チャネル別

• ハイパーマーケット
• スーパーマーケット
• 食品専門店
• コンビニエンスストア

第12章 世界のチーズパウダー市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他

第13章 主要な発展

• 契約、パートナーシップ、提携、共同事業
• 買収・合併
• 新製品の発売
• 事業拡張
• その他の重要な戦略

第14章 企業プロファイル

• Kerry Group Plc
• Kraft Foods Group, Inc. (Kraft Heinz Company)
• Archer Daniels Midland Company
• Land O'lakes, Inc.
• All American Foods
• Lactosan A/S
• Aarkay Food Products Ltd
• Kanegrade Limited
• Commercial Creamery Company
• Dairiconcepts, L.P

List of Tables

• Table 1 Global Cheese Powder Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Cheese Powder Market Outlook, By Type (2020-2028) ($MN)
• Table 3 Global Cheese Powder Market Outlook, By Mozzarella (2020-2028) ($MN)
• Table 4 Global Cheese Powder Market Outlook, By Cheddar (2020-2028) ($MN)
• Table 5 Global Cheese Powder Market Outlook, By Parmesan (2020-2028) ($MN)
• Table 6 Global Cheese Powder Market Outlook, By Blue Cheese (2020-2028) ($MN)
• Table 7 Global Cheese Powder Market Outlook, By American Cheese (2020-2028) ($MN)
• Table 8 Global Cheese Powder Market Outlook, By Feta (2020-2028) ($MN)
• Table 9 Global Cheese Powder Market Outlook, By Gouda (2020-2028) ($MN)
• Table 10 Global Cheese Powder Market Outlook, By Swiss (2020-2028) ($MN)
• Table 11 Global Cheese Powder Market Outlook, By Asiago (2020-2028) ($MN)
• Table 12 Global Cheese Powder Market Outlook, By Other Types (2020-2028) ($MN)
• Table 13 Global Cheese Powder Market Outlook, By Romano (2020-2028) ($MN)
• Table 14 Global Cheese Powder Market Outlook, By Ricotta (2020-2028) ($MN)
• Table 15 Global Cheese Powder Market Outlook, By Roquefort (2020-2028) ($MN)
• Table 16 Global Cheese Powder Market Outlook, By Cheese Blends (2020-2028) ($MN)
• Table 17 Global Cheese Powder Market Outlook, By Nacho Cheese Powder (2020-2028) ($MN)
• Table 18 Global Cheese Powder Market Outlook, By Enzyme Modified Cheese (EMC) Powder (2020-2028) ($MN)
• Table 19 Global Cheese Powder Market Outlook, By Category (2020-2028) ($MN)
• Table 20 Global Cheese Powder Market Outlook, By Natural (2020-2028) ($MN)
• Table 21 Global Cheese Powder Market Outlook, By Processed (2020-2028) ($MN)
• Table 22 Global Cheese Powder Market Outlook, By Source (2020-2028) ($MN)
• Table 23 Global Cheese Powder Market Outlook, By Conventional (2020-2028) ($MN)
• Table 24 Global Cheese Powder Market Outlook, By Organic (2020-2028) ($MN)
• Table 25 Global Cheese Powder Market Outlook, By Type of Milk (2020-2028) ($MN)
• Table 26 Global Cheese Powder Market Outlook, By Cow Milk (2020-2028) ($MN)
• Table 27 Global Cheese Powder Market Outlook, By Goat Milk (2020-2028) ($MN)
• Table 28 Global Cheese Powder Market Outlook, By Buffalo Milk (2020-2028) ($MN)
• Table 29 Global Cheese Powder Market Outlook, By Camel Milk (2020-2028) ($MN)
• Table 30 Global Cheese Powder Market Outlook, By Sheep Milk (2020-2028) ($MN)
• Table 31 Global Cheese Powder Market Outlook, By Yak Milk (2020-2028) ($MN)
• Table 32 Global Cheese Powder Market Outlook, By Donkey Milk (2020-2028) ($MN)
• Table 33 Global Cheese Powder Market Outlook, By Mare Milk (2020-2028) ($MN)
• Table 34 Global Cheese Powder Market Outlook, By Reindeer Milk (2020-2028) ($MN)
• Table 35 Global Cheese Powder Market Outlook, By Application (2020-2028) ($MN)
• Table 36 Global Cheese Powder Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 37 Global Cheese Powder Market Outlook, By Sweet & Savory Snacks (2020-2028) ($MN)
• Table 38 Global Cheese Powder Market Outlook, By Sauces, Dressings, Dips, Dry Mixes, and Condiments (2020-2028) ($MN)
• Table 39 Global Cheese Powder Market Outlook, By Ready Meals (2020-2028) ($MN)
• Table 40 Global Cheese Powder Market Outlook, By Flavors (2020-2028) ($MN)
• Table 41 Global Cheese Powder Market Outlook, By Imitation and Processed Cheese (2020-2028) ($MN)
• Table 42 Global Cheese Powder Market Outlook, By Biscuits & Wafer (2020-2028) ($MN)
• Table 43 Global Cheese Powder Market Outlook, By Chips Dusting (2020-2028) ($MN)
• Table 44 Global Cheese Powder Market Outlook, By Instant Soup Premixes (2020-2028) ($MN)
• Table 45 Global Cheese Powder Market Outlook, By Pet and Baby Food (2020-2028) ($MN)
• Table 46 Global Cheese Powder Market Outlook, By Side Dishes (2020-2028) ($MN)
• Table 47 Global Cheese Powder Market Outlook, By Creams & Desserts (2020-2028) ($MN)
• Table 48 Global Cheese Powder Market Outlook, By Processed Meat & Egg Products (2020-2028) ($MN)
• Table 49 Global Cheese Powder Market Outlook, By End User (2020-2028) ($MN)
• Table 50 Global Cheese Powder Market Outlook, By Household (2020-2028) ($MN)
• Table 51 Global Cheese Powder Market Outlook, By Industrial (2020-2028) ($MN)
• Table 52 Global Cheese Powder Market Outlook, By Distribution Channel (2020-2028) ($MN)
• Table 53 Global Cheese Powder Market Outlook, By Hypermarkets (2020-2028) ($MN)
• Table 54 Global Cheese Powder Market Outlook, By Supermarkets (2020-2028) ($MN)
• Table 55 Global Cheese Powder Market Outlook, By Food Specialty Stores (2020-2028) ($MN)
• Table 56 Global Cheese Powder Market Outlook, By Convenience Stores (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

According to Stratistics MRC, the Global Cheese Powder Market is accounted for $626.65 million in 2022 and is expected to reach $1,039.40 million by 2028 growing at a CAGR of 8.8% during the forecast period. Cheese powder is produced by spray drying the mixture of macerated cheese, water & ingredients such as emulsifiers & salts. It can also be made by the addition of whey & water to the mixture and dehydrating it. It is widely used as a seasoning and flavoring agent in various food products. A high-quality cheese powder contains cheese, whey, salt and anti-caking additives. Since there is no standard identity for cheese powder, quality of cheese powders between suppliers varies and may change the components and the taste of the cheese powder. The product has become the best suitable substitute for the hard cheese.

In 2021, global cheese production amounted to about 21.86 million metric tons. The European Union was by far the top producer of cheese worldwide, with a production volume of around 10.35 million metric tons of cheese that year. Among the major cheese producing countries, the United States was ranked second with over six million metric tons of cheese manufactured in 2021, following the European Union with over 10 million metric tons of cheese production that year. Wisconsin was the leading cheese producing state in the U.S. with a cheese quantity that amounted to about 3.39 billion pounds in 2020. California and Idaho rounded off the top three states.

Market Dynamics:

Driver:

Increasing demand for convenience food

The increasing demand for convenience foods is one of the major drivers for the cheese powder market. The busy lifestyle and changes in food preferences of the consumers have resulted in the increasing demand for convenience food. The major industrial users of cheese powders include producers of snacks, soups, sauces, frozen products, and ready-to-eat meals. Snack is the major application of cheese powder due to its easy handling and longer shelf life. Its usage in dry snacks has been largely contributing to the growth of the market.

Restraint:

Rising awareness regarding the ill-health effects of cheese

The rising consumer awareness about the ill-health effects of cheese poses a great challenge to the growth of the global cheese powder market. Obesity, high cholesterol levels, and heart diseases are the major conditions associated with the consumption of processed cheese. Furthermore, studies suggest that the consumption of cheddar cheese may pose an increased risk of breast cancer by increasing the production of galactose from lactose.

Opportunity:

Increasing demand for processed and packaged food

A shift has been observed from staple food towards processed & packaged food products in developing countries such as India and China. Furthermore, growth in the retail channels such as supermarkets and hypermarkets in urban areas in these countries is expected to increase the availability of processed & packaged food. With the rising demand for packaged foods such as snacks, bakery & confectionery products, and ready to eat meals, the demand for cheese powder is likely to grow in the upcoming years.

Threat:

Stringent labelling regulation

The demand for accurate labelling of all the ingredients in the product and specifying the details of the ingredients is on the rise due to growing health concerns. Such information is especially important in the case of food products that contain various additives; for instance, powdered cheese is prepared by adding various ingredients such as whey, caseinate, and maltodextrin. Adhering to these labelling regulations may increase the cost of packaging and labelling, which in turn affects the price of the final products. This leads to low acceptance by consumers, which poses as a challenge for the cheese powder market.

The sweet & savory snacks segment is expected to be the largest during the forecast period

The sale of snacks is faster in developing regions, owing to rise in per capita disposable incomes, presenting a potential opportunity for the industry. Snacks as meal replacements are a growing opportunity in developed regions, owing to increase in working class people. According to data reported by SPINS, more than 90.0% of adults are snacking daily and the industry offers huge opportunities for product manufacturers. High sales of key snacks such as yogurt, protein bars, and hummus because of their clean labels and whole food ingredients are projected to boost the growth of sweet & savory snacks segment in the cheese powder market.

The cheddar segment is expected to have the highest CAGR during the forecast period

Cheddar cheese is hard, ripened cheese with a long shelf life and has gained popularity because of its distinct taste, flavor, and aroma. It is highly popular in Europe and North America. Increasing demand for specialty and premium flavors is likely to escalate the growth of this segment. Cheese manufacturers are focusing on providing personalized flavors in the cheddar cheese powder segment, ranging from sweet and buttery to savory flavors. In addition, manufacturers are exploring innovative ingredients to develop new flavor profiles and product offerings. For instance, DSM - a science-based company in health, nutrition and sustainable living introduced a portfolio of seven cultures for creating mature and unique taste in this segment. In the coming years, cheese manufacturers predict that cheddar cheese sprinkled with chili and ghost pepper is expected to be an everyday product by 2025.

Region with largest share:

Europe is projected to hold the largest market share during the forecast period. A large number of European food and drink companies produce a wide range of foods, satisfying evolving needs of around 500 million European consumers every day. The European food and drink industry is highly fragmented and is dominated by various small and medium enterprises. SMEs account for more than 50.0% of the total European market. In Europe, diets that limit the amount of fat or sugar are most common. More than 20.0% of Europeans are sugar conscious and prefer low amount of fats in their diets. Also, rise in the number of lactose intolerants is also anticipated to compel manufacturers to provide innovative products in order to serve this part of population. Changing demographics, busy lifestyles, and increasing access to technology are estimated to augment the market in this region. Cheese powders have become an essential ingredient in both domestic and industrial sector owing to its smell and high nutritional content.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR due to the rapidly growing fast-food industry and changing dietary preferences of people in countries like China and India that has led to an increased demand for cheese powder in the region. Furthermore, key players in this market are focusing to establish their position in these developing nations. Cheese powder has become popular in various countries of the region and demand may further increase over the forecast period.

Some of the key players profiled in the Cheese Powder Market include Kerry Group Plc, Kraft Foods Group, Inc. (Kraft Heinz Company), Archer Daniels Midland Company, Land O'lakes, Inc., All American Foods, Lactosan A/S, Aarkay Food Products Ltd, Kanegrade Limited, Commercial Creamery Company, and Dairiconcepts, L.P.

Key developments:

In September 2021: Archer-Daniels-Midland Co said that it had launched a new flavour production facility in China to meet growing demand. The new facility - ADM Food Technology (Pinghu) Co Ltd, located in the eastern province of Zhejiang and about one hour away from Shanghai - marks a further expansion by the global grains trader in the nutrition segment.

In June 2017: Land O'lakes, Inc, which is a manufacturer of dairy ingredients, launched a line of organic cheese powders. Basically, the organic certification will enable the company to command a higher price in the market as compared to its competitors.

Types Covered:

• Mozzarella
• Cheddar
• Parmesan
• Blue Cheese
• American Cheese
• Feta
• Gouda
• Swiss
• Asiago
• Other Types

Categories Covered:

• Natural
• Processed

Sources Covered:

• Conventional
• Organic

Types of Milk Covered:

• Cow Milk
• Goat Milk
• Buffalo Milk
• Camel Milk
• Sheep Milk
• Yak Milk
• Donkey Milk
• Mare Milk
• Reindeer Milk

Applications Covered:

• Bakery & Confectionery
• Sweet & Savory Snacks
• Sauces, Dressings, Dips, Dry Mixes, and Condiments
• Ready Meals
• Flavors
• Imitation and Processed Cheese
• Biscuits & Wafer
• Chips Dusting
• Instant Soup Premixes
• Pet and Baby Food
• Side Dishes
• Creams & Desserts
• Processed Meat & Egg Products

End Users Covered:

• Household
• Industrial

Distribution Channels Covered:

• Hypermarkets
• Supermarkets
• Food Specialty Stores
• Convenience Stores

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025 and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Cheese Powder Market, By Type

• 5.1 Introduction
• 5.2 Mozzarella
• 5.3 Cheddar
• 5.4 Parmesan
• 5.5 Blue Cheese
• 5.6 American Cheese
• 5.7 Feta
• 5.8 Gouda
• 5.9 Swiss
• 5.10 Asiago
• 5.11 Other Types
  • 5.11.1 Romano
  • 5.11.2 Ricotta
  • 5.11.3 Roquefort
  • 5.11.4 Cheese Blends
  • 5.11.5 Nacho Cheese Powder
  • 5.11.6 Enzyme Modified Cheese (EMC) Powder

6 Global Cheese Powder Market, By Category

• 6.1 Introduction
• 6.2 Natural
• 6.3 Processed

7 Global Cheese Powder Market, By Source

• 7.1 Introduction
• 7.2 Conventional
• 7.3 Organic

8 Global Cheese Powder Market, By Type of Milk

• 8.1 Introduction
• 8.2 Cow Milk
• 8.3 Goat Milk
• 8.4 Buffalo Milk
• 8.5 Camel Milk
• 8.6 Sheep Milk
• 8.7 Yak Milk
• 8.8 Donkey Milk
• 8.9 Mare Milk
• 8.10 Reindeer Milk

9 Global Cheese Powder Market, By Application

• 9.1 Introduction
• 9.2 Bakery & Confectionery
• 9.3 Sweet & Savory Snacks
• 9.4 Sauces, Dressings, Dips, Dry Mixes, and Condiments
• 9.5 Ready Meals
• 9.6 Flavors
• 9.7 Imitation and Processed Cheese
• 9.8 Biscuits & Wafer
• 9.9 Chips Dusting
• 9.10 Instant Soup Premixes
• 9.11 Pet and Baby Food
• 9.12 Side Dishes
• 9.13 Creams & Desserts
• 9.14 Processed Meat & Egg Products

10 Global Cheese Powder Market, By End User

• 10.1 Introduction
• 10.2 Household
• 10.3 Industrial

11 Global Cheese Powder Market, By Distribution Channel

• 11.1 Introduction
• 11.2 Hypermarkets
• 11.3 Supermarkets
• 11.4 Food Specialty Stores
• 11.5 Convenience Stores

12 Global Cheese Powder Market, By Geography

• 12.1 Introduction
• 12.2 North America
  • 12.2.1 US
  • 12.2.2 Canada
  • 12.2.3 Mexico
• 12.3 Europe
  • 12.3.1 Germany
  • 12.3.2 UK
  • 12.3.3 Italy
  • 12.3.4 France
  • 12.3.5 Spain
  • 12.3.6 Rest of Europe
• 12.4 Asia Pacific
  • 12.4.1 Japan
  • 12.4.2 China
  • 12.4.3 India
  • 12.4.4 Australia
  • 12.4.5 New Zealand
  • 12.4.6 South Korea
  • 12.4.7 Rest of Asia Pacific
• 12.5 South America
  • 12.5.1 Argentina
  • 12.5.2 Brazil
  • 12.5.3 Chile
  • 12.5.4 Rest of South America
• 12.6 Middle East & Africa
  • 12.6.1 Saudi Arabia
  • 12.6.2 UAE
  • 12.6.3 Qatar
  • 12.6.4 South Africa
  • 12.6.5 Rest of Middle East & Africa

13 Key Developments

• 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 13.2 Acquisitions & Mergers
• 13.3 New Product Launch
• 13.4 Expansions
• 13.5 Other Key Strategies

14 Company Profiling

• 14.1 Kerry Group Plc
• 14.2 Kraft Foods Group, Inc. (Kraft Heinz Company)
• 14.3 Archer Daniels Midland Company
• 14.4 Land O'lakes, Inc.
• 14.5 All American Foods
• 14.6 Lactosan A/S
• 14.7 Aarkay Food Products Ltd
• 14.8 Kanegrade Limited
• 14.9 Commercial Creamery Company
• 14.10 Dairiconcepts, L.P