ココアの世界市場：市場規模 - プロセス別、製品タイプ別、品質別、性質別、用途別、地域別展望、競合戦略、セグメント別予測（～2032年）

世界のココアの市場規模は、2032年までに209億1,000万米ドルに達し、CAGRで4.51%の成長が予測されています。

世界のココア経済は、チョコレート価格の高騰とココアの健康上の利点に関する一般的な知識の増加によって発展してきました。

当レポートでは、世界のココア市場について調査し、市場力学、市場変数と展望、プロセス・製品タイプ・品質・性質・用途・地域別の市場分析、企業プロファイル等に関する情報を提供しています。

目次

第1章 イントロダクション

• 調査範囲
• 市場セグメント分析

第2章 調査手法

• 調査データソース
• 市場規模の推定
• データの三角測量

第3章 エグゼクティブサマリー

第4章 市場力学

• 促進要因、抑制要因、機会、課題の分析
  • 促進要因
  • 抑制要因
  • 機会
  • 課題
• 世界のココア市場におけるCOVID-19の影響

第5章 市場変数と展望

• SWOT分析
  • 強み
  • 弱み
  • 機会
  • 脅威
• PESTEL分析
  • 政治情勢
  • 経済情勢
  • 社会情勢
  • 技術情勢
  • 環境情勢
  • 法的情勢
• ポーターのファイブフォース分析
  • 供給企業の交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入者の脅威
  • 競合企業間の敵対関係
• ヒートマップ分析

第6章 世界のココア市場：プロセス別（2019年～2032年（100万米ドル））

• ダッチプロセス
• ナチュラルプロセス

第7章 世界のココア市場：製品タイプ別（2019年～2032年（100万米ドル））

• ココアバター
• ココアリカー
• ココアパウダー

第8章 世界のココア市場：品質別（2019年～2032年（100万米ドル））

• バルク
• ファインフレーバー
• スペシャルティ

第9章 世界のココア市場：性質別（2019年～2032年（100万米ドル））

• 従来型
• オーガニック

第10章 世界のココア市場：用途別（2019年～2032年（100万米ドル））

• 動物飼料
• ベーカリー
• 菓子類
• 食品・飲料
• 医薬品
• その他

第11章 世界のココア市場：地域別（2019年～2032年（100万米ドル））

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • その他のアジア太平洋
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• 中東・アフリカ
  • サウジアラビア王国
  • アラブ首長国連邦
  • その他の中東・アフリカ

第12章 企業プロファイル

• Barry Callebaut A.G.
  • 企業概要
  • 財務展望
  • 製品概要
  • 最近の開発
• Blommer Chocolate Co.
• Cargill Inc.
• Ciranda Inc.
• Ferrero International S.A.
• Fuji Oil Co. Ltd.
• Guan Chong Cocoa Manufacturer SDN. BHD.
• Mars Inc.
• Meiji Holdinds Co. Ltd.
• Nestle S.A.
• Newtown Foods Inc.
• Olam International Ltd.
• Puratos Group N.V.
• SunOpta Inc.
• The Hershey Co.
• Touton S.A.
• United Cocoa Processor Inc.
• VJ Jindal Cocoa Private Ltd.

Global Cocoa Market Overview:

According to SPER Market Research, the Global Cocoa Market is estimated to reach USD 20.91 billion by 2032 with a CAGR of 4.51%.

Global cocoa economy has evolved is being aided by skyrocketing prices for chocolate and increased public knowledge of cocoa's health advantages. The introduction of ruby cocoa beans and bean-to-bar chocolates has also expanded the market for cocoa. Bean-to-bar refers to the method of creating chocolate in which the producer controls the product's quality by supervising each stage from the cocoa bean to the finished chocolate bar.

Impact of COVID-19 on the Global Cocoa Market:

Nearly every service has been impacted by the unbelievable worldwide public health crisis known as Corona, and the long-term impacts are expected to have an influence on industry growth throughout the course of the projection period. In order to assure the inclusion of underlying Corona concerns and potential future directions, our continuous study expands upon our research approach. The research offers insights on Corona taking into account changes in consumer behavior and demand, buying habits, supply chain rerouting, dynamics of contemporary market forces, and important government initiatives. Perspectives, data, forecasts, and recommendations are provided in the revised report, which takes the market effect of Corona into account.

Scope of the Report:

Report Metric Details:

• Market size available for years: 2019-2032

• Base year considered: 2021

• Forecast period: 2022-2032

• Segments covered: By Process, By Product Type, By Quality, By Nature, By Application

• Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa

• Companies Covered: Barry Callebaut A.G., Blommer Chocolate Co., Cargill Inc., Ciranda Inc., Ferrero International S.A., Fuji Oil Co. Ltd., Guan Chong Cocoa Manufacturer SDN. BHD., Mars Inc., Meiji Holdings Co. Ltd., Nestle S.A., Newtown Foods Inc., Olam International Ltd., Puratos Group N.V., SunOpta Inc., The Hershey Co., Touton S.A., United Cocoa Processor Inc., VJ Jindal Cocoa Private Ltd.

Global Cocoa Market Segmentation:

• By Process: Based on the Process, Global Cocoa Market is segmented as; Dutch Process, Natural Process.

• By Product Type: Based on the Product Type, Global Cocoa Market is segmented as; Cocoa Butter, Cocoa Liquor, Cocoa Powder.

• By Quality: Based on the Quality, Global Cocoa Market is segmented as; Bulk, Fine Flavor, Specialty.

• By Nature: Based on the Nature, Global Cocoa Market is segmented as; Conventional, Organic.

• By Application: Based on the Application, Global Cocoa Market is segmented as; Animal Feed, Bakery, Confectionery, Food and Beverages, Pharma and Others.

• By Region: Over the expected period, it is predicted that the cocoa market in the Asia-Pacific would grow at the quickest rate. Advancement in cocoa products is to credit for this expansion. In addition, the area has been one of the fastest-growing for chocolate manufacturers due to shifting lifestyles and an increase in cocoa grinding. Rapid urbanisation, better retail distribution, and a rise in disposable income are a few key factors that contribute to the expansion of the cocoa market in the APAC region.

Table of Contents

1. Introduction

• 1.1. Scope of the report
• 1.2. Market segment analysis

2. Research Methodology

• 2.1 Research data source
  • 2.1.1 Secondary data
  • 2.1.2 Primary data
  • 2.1.3 SPER's internal database
  • 2.1.4 Premium insight from KOL's
• 2.2 Market size estimation
  • 2.2.1 Top-down and Bottom-up approach
• 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

• 4.1. Driver, Restraint, Opportunity and Challenges analysis
  • 4.1.1 Drivers
  • 4.1.2 Restraints
  • 4.1.3 Opportunities
  • 4.1.4 Challenges
• 4.2. COVID-19 Impacts of the Global Cocoa Market

5. Market variables and outlook

• 5.1. SWOT analysis
  • 5.1.1 Strengths
  • 5.1.2 Weaknesses
  • 5.1.3 Opportunities
  • 5.1.4 Threats
• 5.2. PESTEL analysis
  • 5.2.1 Political landscape
  • 5.2.2 Economic landscape
  • 5.2.3 Social landscape
  • 5.2.4 Technological landscape
  • 5.2.5 Environmental landscape
  • 5.2.6 Legal landscape
• 5.3. PORTER'S five forces analysis
  • 5.3.1 Bargaining power of suppliers
  • 5.3.2 Bargaining power of Buyers
  • 5.3.3 Threat of Substitute
  • 5.3.4 Threat of new entrant
  • 5.3.5 Competitive rivalry
• 5.4. Heat map analysis

6. Global Cocoa Market, By Process, 2019-2032 (USD Million)

• 6.1. Dutch Process
• 6.2. Natural Process

7. Global Cocoa Market, By Product Type, 2019-2032 (USD Million)

• 7.1. Cocoa Butter
• 7.2. Cocoa Liquor
• 7.3. Cocoa Powder

8. Global Cocoa Market, By Quality, 2019-2032 (USD Million)

• 8.1. Bulk
• 8.2. Fine Flavor
• 8.3. Specialty

9. Global Cocoa Market, By Nature, 2019-2032 (USD Million)

• 9.1. Conventional
• 9.2. Organic

10. Global Cocoa Market, By Application, 2019-2032 (USD Million)

• 10.1 Animal Feed
• 10.2 Bakery
• 10.3 Confectionery
• 10.4 Food and Beverages
• 10.5 Pharma
• 10.6 Others

11. Global Cocoa Market, By Region, 2019-2032 (USD Million)

• 11.1 North America
  • 11.1.1. United States
  • 11.1.2. Canada
  • 11.1.3. Mexico
• 11.2 Europe
  • 11.2.1. Germany
  • 11.2.2. United Kingdom
  • 11.2.3. France
  • 11.2.4. Italy
  • 11.2.5. Spain
  • 11.2.6. Rest of Europe
• 11.3 Asia-Pacific
  • 11.3.1. China
  • 11.3.2. Japan
  • 11.3.3. India
  • 11.3.4. Australia
  • 11.3.5. South Korea
  • 11.3.6. Rest of Asia-Pacific
• 11.4 South America
  • 11.4.1. Brazil
  • 11.4.2. Argentina
  • 11.4.3. Rest of South America
• 11.5 Middle East & Africa
  • 11.5.1. Kingdom of Saudi Arabia
  • 11.5.2. United Arab Emirates
  • 11.5.3. Rest of Middle East & Africa

12. Company Profiles

• 12.1 Barry Callebaut A.G.
  • 12.1.1. Company details
  • 12.1.2. Financial outlook
  • 12.1.3. Product summary
  • 12.1.4. Recent developments
• 12.2 Blommer Chocolate Co.
  • 12.2.1. Company details
  • 12.2.2. Financial outlook
  • 12.2.3. Product summary
  • 12.2.4. Recent developments
• 12.3 Cargill Inc.
  • 12.3.1. Company details
  • 12.3.2. Financial outlook
  • 12.3.3. Product summary
  • 12.3.4. Recent developments
• 12.4 Ciranda Inc.
  • 12.4.1. Company details
  • 12.4.2. Financial outlook
  • 12.4.3. Product summary
  • 12.4.4. Recent developments
• 12.5 Ferrero International S.A.
  • 12.5.1. Company details
  • 12.5.2. Financial outlook
  • 12.5.3. Product summary
  • 12.5.4. Recent developments
• 12.6 Fuji Oil Co. Ltd.
  • 12.6.1. Company details
  • 12.6.2. Financial outlook
  • 12.6.3. Product summary
  • 12.6.4. Recent developments
• 12.7 Guan Chong Cocoa Manufacturer SDN. BHD.
  • 12.7.1. Company details
  • 12.7.2. Financial outlook
  • 12.7.3. Product summary
  • 12.7.4. Recent developments
• 12.8 Mars Inc.
  • 12.8.1. Company details
  • 12.8.2. Financial outlook
  • 12.8.3. Product summary
  • 12.8.4. Recent developments
• 12.9 Meiji Holdinds Co. Ltd.
  • 12.9.1. Company details
  • 12.9.2. Financial outlook
  • 12.9.3. Product summary
  • 12.9.4. Recent developments
• 12.10 Nestle S.A.
  • 12.10.1. Company details
  • 12.10.2. Financial outlook
  • 12.10.3. Product summary
  • 12.10.4. Recent developments
• 12.11 Newtown Foods Inc.
  • 12.11.1. Company details
  • 12.11.2. Financial outlook
  • 12.11.3. Product summary
  • 12.11.4. Recent developments
• 12.12 Olam International Ltd.
  • 12.12.1. Company details
  • 12.12.2. Financial outlook
  • 12.12.3. Product summary
  • 12.12.4. Recent developments
• 12.13 Puratos Group N.V.
  • 12.13.1. Company details
  • 12.13.2. Financial outlook
  • 12.13.3. Product summary
  • 12.13.4. Recent developments
• 12.14 SunOpta Inc.
  • 12.14.1. Company details
  • 12.14.2. Financial outlook
  • 12.14.3. Product summary
  • 12.14.4. Recent developments
• 12.15 The Hershey Co.
  • 12.15.1. Company details
  • 12.15.2. Financial outlook
  • 12.15.3. Product summary
  • 12.15.4. Recent developments
• 12.16 Touton S.A.
  • 12.16.1. Company details
  • 12.16.2. Financial outlook
  • 12.16.3. Product summary
  • 12.16.4. Recent developments
• 12.17 United Cocoa Processor Inc.
  • 12.17.1. Company details
  • 12.17.2. Financial outlook
  • 12.17.3. Product summary
  • 12.17.4. Recent developments
• 12.18 VJ Jindal Cocoa Private Ltd.
  • 12.18.1. Company details
  • 12.18.2. Financial outlook
  • 12.18.3. Product summary
  • 12.18.4. Recent developments