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市場調査レポート
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1423076

ココア加工市場レポート:豆タイプ、製品タイプ、用途、地域別、2024年~2032年

Cocoa Processing Market Report by Bean Type (Forastero, Criollo, Trinitario), Product Type (Cocoa Butter, Cocoa Liquor, Cocoa Powder), Application (Confectionary, Bakery, Beverages, Pharmaceuticals, and Others), and Region 2024-2032

出版日: | 発行: IMARC | ページ情報: 英文 142 Pages | 納期: 2~3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=154.46円
ココア加工市場レポート:豆タイプ、製品タイプ、用途、地域別、2024年~2032年
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 142 Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のココア加工市場規模は2023年に154億米ドルに達しました。IMARCグループは、2032年には164億米ドルに達すると予測しています。より健康的なチョコレート製法へのシフト、Bean to Barコンセプトの認知度向上、カカオ取引とサプライチェーンの活用の高まり、職人的・工芸的チョコレート生産の増加、風味豊かな料理へのカカオの取り込みなどは、市場を推進する要因の一部です。

ココア加工には、カカオ豆をココアバター、ココアパウダー、チョコレートなどの多様な製品に変える技術が含まれます。そのプロセスは、選別、焙煎、唐箕、粉砕、精製、コンチングといった複数の段階を経て展開されます。選別では、カカオ豆から棒、葉、石などの不要な要素が取り除かれます。続いて焙煎が行われ、豆の味と香りが引き立てられます。焙煎後、カカオ豆の殻や殻を取り除き、ニブを残します。このニブを粉砕してペースト状にしたものがココア・リカーです。このリカーをさらに精製するには、アルカリを加えて酸度を下げ、圧搾して固形物からココアバターを分離し、粉砕してココアパウダーにします。最終段階のコンチングでは、チョコレートを様々な成分と混ぜ合わせ、空気を含ませ、精製し、風味、食感、保存性を高める。その結果、この工程は世界的に賞賛され、チョコレート愛好家にとってこの上ない味覚体験を提供します。

世界市場は、チョコレート製品に対する需要の増加が主な要因となっています。これに伴い、高級チョコレートに対する消費者の嗜好が高まっていることが、市場に大きく寄与しています。さらに、食品産業における用途の拡大や可処分所得の増加が市場にプラスの影響を与えています。これとは別に、カカオ加工機械の急速な技術進歩や、持続可能で環境に優しい加工方法の採用の増加が市場を活性化しています。菓子類の成長と新しく革新的なチョコレート・フレーバーの出現は、市場に多くの機会を提供しています。さらに、機能性チョコレートやオーガニックチョコレートの人気の高まりや、化粧品や医薬品におけるカカオ由来成分の需要の増加が市場を活性化しています。そのほか、ベーカリーやペストリー部門の拡大、ココアベースの飲料の動向が市場を後押ししています。さらに、贈答用特殊チョコレートの需要の高まりや、健康・ウェルネス製品におけるココアパウダーの使用の増加が市場を後押ししています。

ココア加工市場の動向と促進要因:

倫理的に調達された認証カカオへの需要の高まり

倫理的に調達され認証されたココアに対する需要の高まりが市場の成長を刺激しています。消費者は、自分たちの購入が社会と環境に与える影響をますます意識するようになっており、倫理的慣行を支持する製品へのシフトを促しています。倫理的に調達・認証されたカカオは、原料が公正な労働慣行、環境に優しい栽培方法、児童労働の回避など、責任ある持続可能な方法で生産されたことを消費者に保証します。この需要に応えるため、カカオ加工企業は認証生産者との提携を積極的に模索し、厳しい倫理基準を遵守しています。こうした実践は消費者の価値観に合致しており、企業はプレミアム市場にアクセスし、社会的責任へのコミットメントをアピールすることができます。倫理的配慮が購買決定において不可欠になるにつれ、倫理的に調達され認証されたカカオが好まれるようになり、市場の拡大が促進され、業界の前向きな変化が促進され、持続可能な成長への道筋が設定されます。

チョコレート・ツーリズム産業の成長

チョコレート・ツーリズム産業の成長は、市場に明るい展望を生み出しています。チョコレート・ツーリズムは、カカオ豆からおいしいお菓子まで、チョコレート作りに対する個人の魅力を生かしたものです。旅行者は、カカオ農園、加工工場、チョコレート博物館などの訪問を含め、カカオ加工の複雑な段階を直接見ることができる没入型の体験を求める。この動向が勢いを増すにつれ、カカオとそのチョコレートになるまでの道のりへの関心が高まっています。チョコレート・ツーリズムへの関心の高まりとともに、高品質で倫理的に調達され、専門的に加工されたカカオへの需要が高まる。この市場セグメントの拡大は、カカオ加工業者が最高の生産・品質基準を維持することを後押しします。観光客の体験は、彼らの嗜好や購買決定に直接影響するからです。チョコレート・ツーリズムとカカオ加工業の共生関係は、カカオ加工業が卓越性、革新性、持続可能性を追求し続けることを保証します。このダイナミックな相互作用は市場に大きく貢献し、旅行者の進化する期待に応える一方で、チョコレート製造の複雑な技術に対する感謝の念を育んでいます。

革新的なカカオベースのスナックと菓子の開発

革新的なカカオベースのスナックと菓子の開拓は、市場に多くの機会を提供しています。斬新で贅沢な体験を求める消費者の嗜好は常に進化しており、伝統的なチョコレートの他にも様々なカカオ入り製品の創造に拍車をかけています。エナジーバーやプロテインバイツから、カカオをまぶしたナッツやグルメトリュフまで、カカオベースのスナックや菓子は多様化し続けています。この動向は高品質のカカオ原料の需要を煽り、カカオ加工業者は安定供給と厳格な基準の維持を課題としています。ユニークなフレーバー、テクスチャー、フォーマットの創造を追求することで、ココア加工業者は常に技術革新の最前線に立ち、ココア加工技術やテクノロジーの進歩を後押ししています。さらに、これらの革新的なココアベースのスナックや菓子は、成長する健康志向のプレミアム市場に参入しています。消費者がより健康的な代替品や極上のお菓子を求める中、ココア加工市場はこうした嗜好に沿った製品を生産することで対応しています。進化する消費者の欲求と創造的な製品開拓の共生関係は、市場の成長を刺激し、業界の視野を広げながら料理の創造性を育みます。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のココア産業

  • 市場概要
  • 市場実績
    • 数量動向
    • 金額動向
  • 価格動向
  • 市場内訳:地域別
  • 市場予測

第6章 ココアグラインディングの世界市場

  • 市場概要
  • 市場実績
    • 数量動向
    • 金額動向
  • COVID-19の影響
  • 市場内訳:豆タイプ別
    • フォラステロ
      • 市場動向
      • 市場予測
    • クリオロ
      • 市場動向
      • 市場予測
    • トリニタリオ
      • 市場動向
      • 市場予測
  • 市場内訳:製品タイプ別
    • ココアバター
      • 市場動向
      • 市場予測
    • ココアリカー
      • 市場動向
      • 市場予測
    • ココアパウダー
      • 市場動向
      • 市場予測
  • 市場内訳:用途別
    • 製菓
      • 市場動向
      • 市場予測
    • ベーカリー
      • 市場動向
      • 市場予測
    • 飲料
      • 市場動向
      • 市場予測
    • 医薬品
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 市場内訳:地域別
    • 欧州
      • 市場動向
      • 市場予測
    • アフリカ
      • 市場動向
      • 市場予測
    • 北米
      • 市場動向
      • 市場予測
    • ラテンアメリカ
      • 市場動向
      • 市場予測
    • アジア太平洋
      • 市場動向
      • 市場予測
  • 市場予測
  • SWOT分析
    • 概要
    • 強み
    • 弱み
    • 機会
    • 脅威
  • バリューチェーン分析
    • 概要
    • 栽培と収穫
    • 発酵と乾燥
    • マーケティング
    • 包装と輸送
    • 焙煎と粉砕
    • 圧搾
    • カカオの粉砕
    • 消費者
  • ポーターのファイブフォース分析
    • 概要
    • 買い手の交渉力
    • 供給企業の交渉力
    • 競合の程度
    • 新規参入業者の脅威
    • 代替品の脅威
  • 市場促進要因と成功要因

第7章 世界のココアグラインディング市場競合情勢

  • 市場構造
  • 主要企業

第8章 ココア加工

  • 製品概要
  • 詳細なプロセスフロー
  • さまざまな種類の単位操作
  • マスバランスと原材料の要件

第9章 プロジェクトの詳細、必要条件と費用

  • 土地要件と費用
  • 建設要件と費用
  • 機械レイアウト
  • 工場機械
  • 機械写真
  • 原材料所要量と支出
  • 原材料と最終製品の写真
  • 包装の要件と支出
  • 輸送の要件と支出
  • ユーティリティの要件と支出
  • 人員要件と支出
  • その他の設備投資

第10章 ローンと資金援助

第11章 プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術経済的パラメーター
  • サプライチェーンの各段階における製品価格とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析

第12章 主要プレーヤーのプロファイル

  • Guan Chong Bhd
  • Ecom Agroindustrial Corp. Limited
  • Nestle SA
  • Barry Callebaut Group
  • Blommer Chocolate Company
  • Mondelez International, Inc.
  • Cargill Incorporated
  • Olam International
  • Touton S.A.
図表

List of Figures

  • Figure 1: Global: Cocoa Industry Overview
  • Figure 2: Global: Cocoa Market: Production Volume Trends (in '000 Tons), 2018-2023
  • Figure 3: Global: Cocoa Market: Production Value Trends (in Billion US$), 2018-2023
  • Figure 4: Global: Cocoa Market: Average Prices (in US$/Ton), 2018-2023
  • Figure 5: Global: Cocoa Market: Production Breakup by Region (in %), 2023
  • Figure 6: Global: Cocoa Market Forecast: Production Volume Trends (in '000 Tons), 2024-2032
  • Figure 7: Global: Cocoa Market Forecast: Production Value Trends (in Billion US$), 2024-2032
  • Figure 8: Global: Cocoa Grinding Market: Consumption Volume Trends (in '000 Tons), 2018-2023
  • Figure 9: Global: Cocoa Grinding Market: Consumption Value Trends (in Billion US$), 2018-2023
  • Figure 10: Global: Cocoa Grinding Market: Breakup by Bean Type (in %), 2023
  • Figure 11: Global: Cocoa Grinding Market: Breakup by Product Type (in %), 2023
  • Figure 12: Global: Cocoa Grinding Market: Breakup by Application (in %), 2023
  • Figure 13: Global: Cocoa Grinding Market: Breakup by Region (in %), 2023
  • Figure 14: Global: Cocoa Powder Market: Breakup by Region (in %), 2023
  • Figure 15: Global: Cocoa Butter Market: Breakup by Region (in %), 2023
  • Figure 16: Global: Cocoa Grinding Market Forecast: Consumption Volume Trends (in '000 Tons), 2024-2032
  • Figure 17: Global: Cocoa Grinding Market Forecast: Consumption Value Trends (in Billion US$), 2024-2032
  • Figure 18: Global: Cocoa Grinding Industry: SWOT Analysis
  • Figure 19: Global: Cocoa Grinding Industry: Value Chain Analysis
  • Figure 20: Global: Cocoa Grinding Industry: Porter's Five Forces Analysis
  • Figure 21: Global: Cocoa Grinding (Forastero) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 22: Global: Cocoa Grinding (Forastero) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 23: Global: Cocoa Grinding (Criollo) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 24: Global: Cocoa Grinding (Criollo) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 25: Global: Cocoa Grinding (Trinitario) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 26: Global: Cocoa Grinding (Trinitario) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 27: Global: Cocoa Grinding (Cocoa Butter) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 28: Global: Cocoa Grinding (Cocoa Butter) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 29: Global: Cocoa Grinding (Cocoa Liquor) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 30: Global: Cocoa Grinding (Cocoa Liquor) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 31: Global: Cocoa Grinding (Cocoa Powder) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 32: Global: Cocoa Grinding (Cocoa Powder) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 33: Global: Cocoa Grinding (Confectionary) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 34: Global: Cocoa Grinding (Confectionary) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 35: Global: Cocoa Grinding (Bakery) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 36: Global: Cocoa Grinding (Bakery) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 37: Global: Cocoa Grinding (Beverages) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 38: Global: Cocoa Grinding (Beverages) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 39: Global: Cocoa Grinding (Pharmaceuticals) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 40: Global: Cocoa Grinding (Pharmaceuticals) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 41: Global: Cocoa Grinding (Other Applications) Market: Volume Trends (in '000 Tons), 2018 & 2023
  • Figure 42: Global: Cocoa Grinding (Other Applications) Market Forecast: Volume Trends (in '000 Tons), 2024-2032
  • Figure 43: Europe: Cocoa Grinding Market (in '000 Tons), 2018 & 2023
  • Figure 44: Europe: Cocoa Grinding Market Forecast (in '000 Tons), 2024-2032
  • Figure 45: Africa: Cocoa Grinding Market (in '000 Tons), 2018 & 2023
  • Figure 46: Africa: Cocoa Grinding Market Forecast (in '000 Tons), 2024-2032
  • Figure 47: North America: Cocoa Grinding Market (in '000 Tons), 2018 & 2023
  • Figure 48: North America: Cocoa Grinding Market Forecast (in '000 Tons), 2024-2032
  • Figure 49: Latin America: Cocoa Grinding Market (in '000 Tons), 2018 & 2023
  • Figure 50: Latin America: Cocoa Grinding Market Forecast (in '000 Tons), 2024-2032
  • Figure 51: Asia Pacific: Cocoa Grinding Market (in '000 Tons), 2018 & 2023
  • Figure 52: Asia Pacific: Cocoa Grinding Market Forecast (in '000 Tons), 2024-2032
  • Figure 53: Global: Cocoa Grinding Market: Breakup by Key Players (in %)
  • Figure 54: Cocoa Processing Plant: Detailed Process Flow
  • Figure 55: Cocoa Processing Process: Conversion Rate of Products
  • Figure 56: Cocoa Processing: Machinery Layout
  • Figure 57: Cocoa Processing: Breakup of Capital Costs (in %)
  • Figure 58: Cocoa Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 59: Cocoa Production: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Cocoa Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Cocoa Grinding Market: Key Industry Highlights, 2023 and 2032
  • Table 3: Global: Cocoa Grinding Market Forecast: Breakup by Bean Type (in '000 Tons), 2024-2032
  • Table 4: Global: Cocoa Grinding Market Forecast: Breakup by Product Type (in '000 Tons), 2024-2032
  • Table 5: Global: Cocoa Grinding Market Forecast: Breakup by Application (in '000 Tons), 2024-2032
  • Table 6: Global: Cocoa Grinding Market Forecast: Breakup by Region (in '000 Tons), 2024-2032
  • Table 7: Cocoa Processing Plant: Costs Related to Land and Site Development (in US$)
  • Table 8: Cocoa Processing Plant: Costs Related to Civil Works (in US$)
  • Table 9: Cocoa Processing Plant: Costs Related to Cleaning and Roasting Unit Machinery (in US$)
  • Table 10: Cocoa Processing Plant: Costs Related to Alkalizing Reactor Unit Machinery (in US$)
  • Table 11: Cocoa Processing Plant: Costs Related to Cocoa Nibs Grinding Unit Machinery (in US$)
  • Table 12: Cocoa Processing Plant: Costs Related to Storage Unit Machinery (in US$)
  • Table 13: Cocoa Processing Plant: Costs Related to Cocoa Butter Pressing Unit Machinery (in US$)
  • Table 14: Cocoa Processing Plant: Costs Related to Butter Filter Unit Machinery (in US$)
  • Table 15: Cocoa Processing Plant: Costs Related to Cocoa Butter Blocking Off Unit Machinery (in US$)
  • Table 16: Cocoa Processing Plant: Related to Cocoa Pulverization Plant Machinery (in US$)
  • Table 17: Cocoa Processing Plant: Costs Related to Cocoa Powder Filling Unit Machinery (in US$)
  • Table 18: Cocoa Processing Plant: Summary of Machinery Costs (in US$)
  • Table 19: Cocoa Processing Plant: Raw Material Requirements
  • Table 20: Cocoa Processing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 21: Cocoa Processing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 22: Cocoa Processing Plant: Details of Financial Assistance Offered by Financial Institutions
  • Table 23: Cocoa Processing Plant: Capital Costs (in US$)
  • Table 24: Cocoa Processing Plant: Techno-Economic Parameters
  • Table 25: Cocoa Processing Plant: Taxation and Depreciation
  • Table 26: Cocoa Processing Plant: Income Projections (in US$)
  • Table 27: Cocoa Processing Plant: Expenditure Projections (in US$)
  • Table 28: Cocoa Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 29: Cocoa Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 30: Cocoa Processing Plant: Profit and Loss Account
目次
Product Code: SR112024A618

Abstract

The global cocoa processing market size reached US$ 15.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 16.4 Billion by 2032. The shift towards healthier chocolate formulations, the increasing awareness of the bean-to-bar concept, the rising utilization of cocoa trade and supply chains, the growing artisanal and craft chocolate production, and the incorporation of cocoa in savory dishes are some of the factors propelling the market.

Cocoa processing encompasses techniques that transform cocoa beans into diverse products, including cocoa butter, cocoa powder, and chocolate. The process unfolds through multiple stages: sorting, roasting, winnowing, grinding, refining, and conching. During sorting, undesired elements like sticks, leaves, and stones are eliminated from the cocoa beans. Roasting follows, enhancing the beans' flavor and aroma. Post-roasting, winnowing eliminates shells and husks, leaving the nibs. These nibs are then ground into a paste known as cocoa liquor. Further refinement of this liquor may involve alkali addition to lower acidity, pressing to separate cocoa butter from solids, and grinding into cocoa powder. The final phase, conching, amalgamates, aerates, and refines chocolate with diverse ingredients, enhancing its flavor, texture, and shelf life. As a result, this process, celebrated globally, provides an unparalleled taste experience cherished by chocolate enthusiasts.

The global market is majorly driven by the increasing demand for chocolate products. In line with this, the rising consumer preference for premium chocolates is significantly contributing to the market. Furthermore, the expanding applications in the food industry and the inflating disposable incomes are positively influencing the market. Apart from this, the rapid technological advancements in cocoa processing machinery and the growing adoption of sustainable and eco-friendly processing methods are catalyzing the market. The growth of the confectionery industry and the emergence of new and innovative chocolate flavors are offering numerous opportunities for the market. Moreover, the escalating popularity of functional and organic chocolates and the increasing demand for cocoa-derived ingredients in cosmetics and pharmaceuticals are catalyzing the market. Besides, the expansion of the bakery and pastry sector and the growing trend of cocoa-based beverages are propelling the market. Additionally, the escalating demand for specialty chocolates for gifting purposes and the increasing use of cocoa powder in health and wellness products are providing a boost to the market.

Cocoa Processing Market Trends/Drivers:

Increasing demand for ethically sourced and certified cocoa

The escalating demand for ethically sourced and certified cocoa is stimulating market growth. Consumers are increasingly conscious of the social and environmental impact of their purchases, prompting a shift towards products that uphold ethical practices. Ethically sourced and certified cocoa assures consumers that the raw material has been produced responsibly and sustainably, encompassing fair labor practices, environmentally friendly cultivation methods, and avoiding child labor. In response to this demand, cocoa processing companies actively seek partnerships with certified producers and adhere to stringent ethical standards. These practices align with consumer values and allow companies to access premium markets and showcase their commitment to social responsibility. As ethical considerations become integral to purchasing decisions, the preference for ethically sourced and certified cocoa drives market expansion, fostering positive industry changes and setting a course for sustainable growth.

Growth of the chocolate tourism industry

The growth of the chocolate tourism industry is creating a positive outlook for the market. Chocolate tourism capitalizes on individuals' fascination with chocolate-making, from cocoa beans to delectable treats. Travelers seek immersive experiences that allow them to witness the intricate stages of cocoa processing firsthand, often including visits to cocoa plantations, processing factories, and chocolate museums. As this trend gains momentum, it fuels greater interest in cocoa and its journey to becoming chocolate. The demand for high-quality, ethically sourced, and expertly processed cocoa rises with the interest in chocolate tourism. This growing market segment propels cocoa processors to maintain the highest production and quality standards, as visitors' experiences directly influence their preferences and purchasing decisions. The symbiotic relationship between chocolate tourism and cocoa processing ensures that the latter continually strives for excellence, innovation, and sustainable practices. This dynamic interplay contributes significantly to the market, meeting the evolving expectations of travelers while nurturing an appreciation for the intricate craft of chocolate production.

Development of innovative cocoa-based snacks and confections

The development of innovative cocoa-based snacks and confections is offering numerous opportunities for the market. Consumers' ever-evolving preferences for novel and indulgent experiences have spurred the creation of various cocoa-infused products beyond traditional chocolates. From energy bars and protein bites to cocoa-dusted nuts and gourmet truffles, cocoa-based snacks and confections continue diversifying. This trend fuels the demand for high-quality cocoa ingredients, challenging cocoa processors to ensure consistent supply and maintain rigorous standards. The pursuit of creating unique flavors, textures, and formats keeps cocoa processors at the forefront of innovation, propelling advancements in cocoa processing techniques and technologies. Moreover, these innovative cocoa-based snacks and confections tap into growing health-conscious and premium markets. As consumers seek healthier alternatives and exquisite treats, the cocoa processing market responds by producing products that align with these preferences. The symbiotic relationship between evolving consumer desires and creative product development stimulates market growth, fostering culinary creativity while expanding the industry's horizons.

Cocoa Processing Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global cocoa processing market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on bean type, product type, and application.

Breakup by Bean Type:

Forastero

Criollo

Trinitario

Forastero dominates the market

The report has provided a detailed breakup and analysis of the market based on the bean type. This includes forastero, criollo, and trinitario. According to the report, forastero represented the largest segment.

Forastero beans, known for their robustness and high yields, constitute a substantial portion of global cocoa production. Their ability to thrive in various climates and resist diseases makes them a preferred choice for cocoa cultivation in many regions. As the demand for cocoa and cocoa-based products continues to increase, the Forastero bean type stands out due to its reliable production capacity and accessibility. Cocoa processors actively source and process Forastero beans to meet the increasing global demand for chocolate and related products. Moreover, technological advancements in processing techniques allow cocoa processors to extract the best qualities from Forastero beans, ensuring the production of high-quality cocoa ingredients.

Breakup by Product Type:

Cocoa Butter

Cocoa Liquor

Cocoa Powder

Cocoa liquor dominates the market

The report has provided a detailed breakup and analysis of the market based on the product type. This includes cocoa butter, cocoa liquor, and cocoa powder. According to the report, cocoa liquor represented the largest segment.

Cocoa liquor, or cocoa mass or paste, is a fundamental ingredient in chocolate products and confections. Its versatile nature enables its use in traditional and innovative recipes, making it a cornerstone of the chocolate industry. It results from the initial grinding and refining stages of cocoa processing, where cocoa nibs are transformed into a smooth paste. This paste becomes the foundation for creating a wide range of chocolate products, from bars and truffles to beverages and bakery items. Its consistency and flavor profile are critical factors in determining the final chocolate product's taste, texture, and quality.

The sustained demand for high-quality cocoa liquor underscores its importance in meeting the diverse preferences of consumers. As the chocolate market evolves to cater to health-conscious, premium, and unique flavor-seeking consumers, cocoa processors continually refine their processing methods to ensure the excellence and consistency of cocoa liquor. This unwavering focus on cocoa liquor quality contributes significantly to the market growth by enabling the creation of a wide array of delightful and indulgent chocolate products.

Breakup by Application:

Confectionary

Bakery

Beverages

Pharmaceuticals

Others

Confectionary dominates the market

The report has provided a detailed breakup and analysis of the market based on the application. This includes confectionary, bakery, beverages, pharmaceuticals, and others. According to the report, confectionary represented the largest segment.

Confectionery, which includes a wide range of sweet treats like chocolates, truffles, pralines, and more, heavily relies on high-quality cocoa ingredients to deliver indulgent flavors and textures. Cocoa processing plays a pivotal role in providing the foundation for confectionery creations. The transformation of cocoa beans into cocoa liquor, cocoa butter, and cocoa powder forms the basis for producing various confectionery delights. Cocoa liquor contributes to the rich, smooth taste of chocolates, while cocoa butter lends a luxurious mouthfeel, and cocoa powder adds depth of flavor.

As consumer tastes evolve and diversify, the confectionery sector responds with innovative products that cater to different dietary preferences, premium experiences, and unique flavors. Cocoa processing companies adapt to these trends by ensuring the availability of specialized cocoa ingredients that meet the demands of confectionery manufacturers.

Breakup by Region:

Europe

Africa

North America

Latin America

Asia Pacific

Europe exhibits a clear dominance, accounting for the largest market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include Europe, Africa, North America, Latin America, and Asia Pacific. According to the report, Europe was the largest market for cocoa processing.

Europe has a rich history of chocolate consumption and confectionery craftsmanship, making it a significant hub for cocoa processing and production. The region's influence on the cocoa processing industry is substantial, with numerous renowned chocolate brands and a deep-rooted appreciation for quality and tradition.

European consumers have consistently demonstrated a penchant for premium and artisanal chocolate products. This demand has prompted cocoa processors in the region to continuously innovate and refine their techniques to meet the evolving preferences of their customer base. The European chocolate industry's commitment to quality and authenticity drives the need for superior cocoa ingredients, propelling the cocoa processing market forward.

Furthermore, the region's emphasis on sustainability, ethical sourcing, and organic production aligns well with modern consumer values. Cocoa processors in Europe actively partner with cocoa farmers and invest in sustainable practices to ensure a responsible supply chain.

As the confectionery market remains a global benchmark for quality and innovation, the cocoa processing market finds a strong foothold in this region. The interaction between Europe's rich chocolate heritage, evolving consumer preferences, and commitment to sustainability drives the industry's growth.

Competitive Landscape:

Top companies are bolstering market growth through strategic initiatives, technological advancements, and commitment to sustainability. These industry leaders invest extensively in research and development to enhance cocoa processing techniques, resulting in higher yields, superior quality, and innovative products. By optimizing processing methods, they cater to the evolving demands of consumers for ethically sourced, organic, and unique cocoa-based offerings. Furthermore, these companies prioritize sustainable practices, partnering with cocoa farmers to improve cultivation techniques, promote fair labor conditions, and minimize environmental impact. This ensures a consistent supply of high-quality cocoa and resonates with conscientious consumers. In addition to these efforts, their global reach and distribution networks facilitate the dissemination of processed cocoa products to diverse markets. The top companies engage with consumers through branding, marketing, and education initiatives, raising awareness about the journey from bean to bar.

The report has provided a comprehensive analysis of the competitive landscape in the cocoa processing market. Detailed profiles of all major companies have also been provided.

Guan Chong Bhd

Ecom Agroindustrial Corp. Limited

Nestle SA

Barry Callebaut Group

Blommer Chocolate Company

Mondelez International, Inc.

Cargill Incorporated

Olam International

Touton S.A.

Recent Developments:

In 2023, Guan Chong Bhd expanded its market share in Europe with its newly commissioned facility in the UK. The facility will allow the company to provide timely deliveries of chocolate products to European clients and offer technical support. Guan Chong aims to strengthen its presence in the European industrial chocolate market.

Nestle announced a new plan to address child labor risks in cocoa production in 2022. The plan includes an income accelerator program that aims to improve the livelihoods of cocoa-farming families, promote regenerative agriculture practices, and advance gender equality. The program will provide cash incentives to cocoa-farming households for activities such as enrolling children in school and implementing sustainable farming practices.

Cargill and PUR Projet have been collaborating 2019 onwards to promote agroforestry in communities in Cote d'Ivoire. Since its inception, the project has planted half a million trees, involved over 4,600 farmers, and incorporated 17 tree species. The initiative aims to shift farmer household income distributions and lift more households out of poverty. It was reported in 2022 that Cargill and PUR Projet are extending the program for three more years to continue supporting cocoa-growing communities in West Africa.

Key Questions Answered in This Report

  • 1. What was the size of the global cocoa processing market in 2023?
  • 2. What is the expected size of the global cocoa processing market in 2032?
  • 3. What are the key factors driving the global cocoa processing market?
  • 4. What has been the impact of COVID-19 on the global cocoa processing market?
  • 5. What is the breakup of the global cocoa processing market based on the product type?
  • 6. What is the breakup of the global cocoa processing market based on the application?
  • 7. What are the key regions in the global cocoa processing market?
  • 8. Who are the key players/companies in the global cocoa processing market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Cocoa Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Price Trends
  • 5.4 Market Breakup by Region
  • 5.5 Market Forecast

6 Global Cocoa Grinding Market

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Volume Trends
    • 6.2.2 Value Trends
  • 6.3 Impact of COVID-19
  • 6.4 Market Breakup by Bean Type
    • 6.4.1 Forastero
      • 6.4.1.1 Market Trends
      • 6.4.1.2 Market Forecast
    • 6.4.2 Criollo
      • 6.4.2.1 Market Trends
      • 6.4.2.2 Market Forecast
    • 6.4.3 Trinitario
      • 6.4.3.1 Market Trends
      • 6.4.3.2 Market Forecast
  • 6.5 Market Breakup by Product Type
    • 6.5.1 Cocoa Butter
      • 6.5.1.1 Market Trends
      • 6.5.1.2 Market Forecast
    • 6.5.2 Cocoa Liquor
      • 6.5.2.1 Market Trends
      • 6.5.2.2 Market Forecast
    • 6.5.3 Cocoa Powder
      • 6.5.3.1 Market Trends
      • 6.5.3.2 Market Forecast
  • 6.6 Market Breakup by Application
    • 6.6.1 Confectionary
      • 6.6.1.1 Market Trends
      • 6.6.1.2 Market Forecast
    • 6.6.2 Bakery
      • 6.6.2.1 Market Trends
      • 6.6.2.2 Market Forecast
    • 6.6.3 Beverages
      • 6.6.3.1 Market Trends
      • 6.6.3.2 Market Forecast
    • 6.6.4 Pharmaceuticals
      • 6.6.4.1 Market Trends
      • 6.6.4.2 Market Forecast
    • 6.6.5 Others
      • 6.6.5.1 Market Trends
      • 6.6.5.2 Market Forecast
  • 6.7 Market Breakup by Region
    • 6.7.1 Europe
      • 6.7.1.1 Market Trends
      • 6.7.1.2 Market Forecast
    • 6.7.2 Africa
      • 6.7.2.1 Market Trends
      • 6.7.2.2 Market Forecast
    • 6.7.3 North America
      • 6.7.3.1 Market Trends
      • 6.7.3.2 Market Forecast
    • 6.7.4 Latin America
      • 6.7.4.1 Market Trends
      • 6.7.4.2 Market Forecast
    • 6.7.5 Asia Pacific
      • 6.7.5.1 Market Trends
      • 6.7.5.2 Market Forecast
  • 6.8 Market Forecast
  • 6.9 SWOT Analysis
    • 6.9.1 Overview
    • 6.9.2 Strengths
    • 6.9.3 Weaknesses
    • 6.9.4 Opportunities
    • 6.9.5 Threats
  • 6.10 Value Chain Analysis
    • 6.10.1 Overview
    • 6.10.2 Growing and Harvesting
    • 6.10.3 Fermenting and Drying
    • 6.10.4 Marketing
    • 6.10.5 Packaging and Transportation
    • 6.10.6 Roasting and Grinding
    • 6.10.7 Pressing
    • 6.10.8 Cocoa Grinding Making
    • 6.10.9 Consumers
  • 6.11 Porter's Five Forces Analysis
    • 6.11.1 Overview
    • 6.11.2 Bargaining Power of Buyers
    • 6.11.3 Bargaining Power of Suppliers
    • 6.11.4 Degree of Competition
    • 6.11.5 Threat of New Entrants
    • 6.11.6 Threat of Substitutes
  • 6.12 Key Market Drivers and Success Factors

7 Global Cocoa Grinding Market: Competitive Landscape

  • 7.1 Market Structure
  • 7.2 Key Players

8 Cocoa Processing

  • 8.1 Product Overview
  • 8.2 Detailed Process Flow
  • 8.3 Various Types of Unit Operations Involved
  • 8.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

  • 9.1 Land Requirements and Expenditures
  • 9.2 Construction Requirements and Expenditures
  • 9.3 Machinery Layout
  • 9.4 Plant Machinery
  • 9.5 Machinery Pictures
  • 9.6 Raw Material Requirements and Expenditures
  • 9.7 Raw Material and Final Product Pictures
  • 9.8 Packaging Requirements and Expenditures
  • 9.9 Transportation Requirements and Expenditures
  • 9.10 Utility Requirements and Expenditures
  • 9.11 Manpower Requirements and Expenditures
  • 9.12 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

  • 11.1 Capital Cost of the Project
  • 11.2 Techno-Economic Parameters
  • 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 11.4 Taxation and Depreciation
  • 11.5 Income Projections
  • 11.6 Expenditure Projections
  • 11.7 Financial Analysis
  • 11.8 Profit Analysis

12 Key Player Profiles

  • 12.1 Guan Chong Bhd
  • 12.2 Ecom Agroindustrial Corp. Limited
  • 12.3 Nestle SA
  • 12.4 Barry Callebaut Group
  • 12.5 Blommer Chocolate Company
  • 12.6 Mondelez International, Inc.
  • 12.7 Cargill Incorporated
  • 12.8 Olam International
  • 12.9 Touton S.A.