冷蔵・冷凍肉市場の2030年までの予測：肉タイプ別、保存形態別、加工タイプ別、包装タイプ別、流通チャネル別、地域別の世界分析

Stratistics MRCによると、世界の冷蔵・冷凍肉市場は予測期間中にCAGR 4.8%で成長します。

賞味期限を延ばし鮮度を保つために冷蔵または冷凍される肉製品は、チルドと冷凍肉と呼ばれます。冷凍肉が-18℃以下で保存されるのに対し、チルド肉は氷点下よりやや高い温度、通常は0℃～4℃で保存されます。どちらの技術も肉の品質を保ち、細菌の繁殖や腐敗を防ぐため、長期保存や輸送に適しています。

メキシコのラ・リオハ州政府によると、2021年の赤身肉売上高の87.3％をチルドが占め、次いで冷凍が12.4％、シェルフステーブルが0.3％となっています。

消費者のライフスタイルの変化

多忙なスケジュールや都市化の進展に伴う消費者のライフスタイルの変化により、チルド肉や冷凍肉のような便利な食品オプションへの需要が高まっています。これらの製品は、保存期間が長く、保存が容易で、調理が短時間で済むため、社会人や家族のニーズに対応しています。さらに、グローバリゼーションとeコマースにより、多様な冷凍肉製品がより入手しやすくなり、市場の成長をさらに後押ししています。消費者が食生活の選択においてますます利便性を優先するようになっているため、この動向は今後も続くと予想されます。

健康への懸念

消費者の健康志向の高まりは、チルド・冷凍肉市場に大きな課題を突きつけています。高い脂肪分、ナトリウム・レベル、冷凍肉製品に含まれる可能性のある保存料の存在に対する懸念が、健康志向のバイヤーの足かせとなっています。さらに、植物ベースの食事や有機食品への嗜好の高まりが、市場の拡大をさらに制限しています。こうした要因から、メーカーは消費者の信頼と市場シェアを維持するために、より健康的な選択肢を革新する必要に迫られています。

革新的な新製品の開発

革新的な製品の開発は市場成長の有望な機会となります。個別急速冷凍（IQF）などの冷凍技術の進歩は、冷凍肉の品質と栄養保持率を向上させています。メーカー各社はまた、消費者の嗜好の変化に対応するため、オーガニックや低脂肪の冷凍肉など、より健康的な選択肢の多様化を進めています。こうした技術革新は、製品の魅力を高めるだけでなく、潜在的な顧客層を拡大します。

食品の安全性への懸念

不適切な取り扱い、保管、輸送が汚染や腐敗の原因となるため、食品安全問題は深刻です。細菌の発生（サルモネラ菌、大腸菌など）、不適切な温度管理、包装の欠陥などの問題は、肉の品質と安全性に影響を及ぼし、消費者に健康上の懸念をもたらす可能性があります。肉生産者は、食中毒に対する意識の高まりがもたらした規制当局のモニタリング強化の結果、保存方法の改善、トレーサビリティシステム、厳格な安全規制の遵守への投資を余儀なくされています。

COVID-19の影響

COVID-19の大流行は、チルドと冷凍肉市場にプラスとマイナスの両方の影響を与えました。サプライチェーンの混乱は当初、生産と流通に支障をきたしたが、操業停止により、保存期間が長く便利な冷凍食品への消費者の信頼が高まりました。不透明な状況下で必需品を買いだめする人が増え、需要は急増しました。しかし、一部の地域では景気減速と購買力の低下が、持続的成長への課題となりました。

予測期間中、鶏肉部門が最大となる見込み

鶏肉は手頃な価格で広く消費され、様々な料理に利用できることから、予測期間中は鶏肉セグメントが最大の市場シェアを占めると予想されます。また、鶏肉製品は赤身肉に比べて赤身のタンパク質源と認識されているため、健康志向の動向にも合致しています。マリネ済みや調理済みの鶏肉が入手しやすくなっていることも、手軽な食事を求める多忙な消費者の間で鶏肉製品の人気をさらに高めています。

冷凍肉セグメントは予測期間中最も高いCAGRが見込まれる

予測期間中、食感と栄養成分を効果的に保持する冷凍技術の進歩により、冷凍肉セグメントが最も高い成長率を示すと予測されます。また、都市部の人々の間で調理済みの食事に対する需要が高まっていることも大きく寄与しています。さらに、真空シール包装のような技術革新は、品質を維持しながら保存性を高め、冷凍肉を利便性重視の消費者に好まれる選択肢にしています。

最大のシェアを占める地域

予測期間中、人口増加、可処分所得の増加、中間層の拡大により、アジア太平洋が最大の市場シェアを占めると予想されます。同地域では欧米型の食生活を取り入れる傾向が強まっており、チルドと冷凍肉製品の需要をさらに押し上げています。さらに、コールドチェーンロジスティクスの進歩により、中国やインドのような、需要の増加に対応するためにインフラに多額の投資を行っている国々において、より優れた流通網が確保されています。この地域の活気ある小売セクターとeコマースプラットフォームも、こうした製品へのアクセスを高める上で重要な役割を果たしています。

CAGRが最も高い地域

予測期間中、急速な都市化とクイックサービスレストラン（QSR）の急増により、アジア太平洋が最も高いCAGRを示すと予想されます。同地域は冷蔵インフラの改善に注力しており、チルドと冷凍肉製品を消費者がより入手しやすくすることで市場の拡大を支えています。さらに、食品安全基準に対する意識の高まりが、これらの製品に対する消費者の信頼を高め、市場成長をさらに後押ししています。健康志向の高まりは、便利でレディトゥイートミールへの需要の高まりとともに、特にインドや東南アジアのような新興経済圏における市場の可能性を引き続き促進しています。

無料カスタマイズサービス

本レポートをご購読の顧客には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

• 企業プロファイル
  • 追加市場参入企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携による主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査情報源
  • 1次調査情報源
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• イントロダクション
• 促進要因
• 抑制要因
• 機会
• 脅威
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の冷蔵・冷凍肉市場：肉タイプ別

• イントロダクション
• 牛肉
• 豚肉
• 鶏肉
• 子羊肉
• ジビエ肉
• エキゾチック肉

第6章 世界の冷蔵・冷凍肉市場：保存形態別

• イントロダクション
• 冷蔵肉
• 冷凍肉

第7章 世界の冷蔵・冷凍肉市場：加工タイプ別

• イントロダクション
• 生肉
  • プライマルカット
  • ポーションカット
  • 挽いた/ミンチ
  • 内臓肉/バラエティミート
• 加工肉
  • 塩漬け/燻製
  • マリネ
  • レディトゥクック
  • 調理済み

第8章 世界の冷蔵・冷凍肉市場：包装タイプ別

• イントロダクション
• 真空包装
• ガス置換包装（MAP）
• 制御雰囲気包装（CAP）
• 伝統的包装
• 先進包装ソリューション

第9章 世界の冷蔵・冷凍肉市場：流通チャネル別

• イントロダクション
• 小売
  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストアと専門店
  • 精肉店
  • オンライン小売
• フードサービス
  • レストラン
  • ホテル
  • ケータリング
  • 施設内フードサービス
• 食品加工
  • 肉加工業者
  • 加工会社

第10章 世界の冷蔵・冷凍肉市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他の欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他のアジア太平洋
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他の南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他の中東・アフリカ

第11章 主要開発

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第12章 企業プロファイリング

• JBS S.A.
• Tyson Foods Inc.
• Cargill Incorporated
• Marfrig Global Foods
• BRF S.A.
• Kerry Group Plc
• Hormel Foods Corporation
• Smithfield Foods Inc.
• Pilgrim's Pride Corporation
• Verde Farms LLC
• Associated British Foods Plc
• National Beef Packing Company LLC
• Arcadian Organic & Natural Meat Co.
• VH Group
• American Foods Group LLC
• Koch Foods Inc.
• Keystone Foods
• Allanasons Private Limited

List of Tables

• Table 1 Global Chilled and Frozen Meat Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Chilled and Frozen Meat Market Outlook, By Meat Type (2022-2030) ($MN)
• Table 3 Global Chilled and Frozen Meat Market Outlook, By Beef (2022-2030) ($MN)
• Table 4 Global Chilled and Frozen Meat Market Outlook, By Pork (2022-2030) ($MN)
• Table 5 Global Chilled and Frozen Meat Market Outlook, By Poultry (2022-2030) ($MN)
• Table 6 Global Chilled and Frozen Meat Market Outlook, By Lamb (2022-2030) ($MN)
• Table 7 Global Chilled and Frozen Meat Market Outlook, By Game Meat (2022-2030) ($MN)
• Table 8 Global Chilled and Frozen Meat Market Outlook, By Exotic Meat (2022-2030) ($MN)
• Table 9 Global Chilled and Frozen Meat Market Outlook, By Storage Form (2022-2030) ($MN)
• Table 10 Global Chilled and Frozen Meat Market Outlook, By Chilled Meat (2022-2030) ($MN)
• Table 11 Global Chilled and Frozen Meat Market Outlook, By Frozen Meat (2022-2030) ($MN)
• Table 12 Global Chilled and Frozen Meat Market Outlook, By Processing Type (2022-2030) ($MN)
• Table 13 Global Chilled and Frozen Meat Market Outlook, By Raw Meat (2022-2030) ($MN)
• Table 14 Global Chilled and Frozen Meat Market Outlook, By Primal Cuts (2022-2030) ($MN)
• Table 15 Global Chilled and Frozen Meat Market Outlook, By Portion Cuts (2022-2030) ($MN)
• Table 16 Global Chilled and Frozen Meat Market Outlook, By Ground/Minced (2022-2030) ($MN)
• Table 17 Global Chilled and Frozen Meat Market Outlook, By Offal/Variety Meats (2022-2030) ($MN)
• Table 18 Global Chilled and Frozen Meat Market Outlook, By Processed Meat (2022-2030) ($MN)
• Table 19 Global Chilled and Frozen Meat Market Outlook, By Cured/Smoked (2022-2030) ($MN)
• Table 20 Global Chilled and Frozen Meat Market Outlook, By Marinated (2022-2030) ($MN)
• Table 21 Global Chilled and Frozen Meat Market Outlook, By Ready-to-Cook (2022-2030) ($MN)
• Table 22 Global Chilled and Frozen Meat Market Outlook, By Pre-Cooked (2022-2030) ($MN)
• Table 23 Global Chilled and Frozen Meat Market Outlook, By Packaging Type (2022-2030) ($MN)
• Table 24 Global Chilled and Frozen Meat Market Outlook, By Vacuum Packaging (2022-2030) ($MN)
• Table 25 Global Chilled and Frozen Meat Market Outlook, By Modified Atmosphere Packaging (MAP) (2022-2030) ($MN)
• Table 26 Global Chilled and Frozen Meat Market Outlook, By Controlled Atmosphere Packaging (CAP) (2022-2030) ($MN)
• Table 27 Global Chilled and Frozen Meat Market Outlook, By Traditional Packaging (2022-2030) ($MN)
• Table 28 Global Chilled and Frozen Meat Market Outlook, By Advanced Packaging Solutions (2022-2030) ($MN)
• Table 29 Global Chilled and Frozen Meat Market Outlook, By Distribution Channel (2022-2030) ($MN)
• Table 30 Global Chilled and Frozen Meat Market Outlook, By Retail (2022-2030) ($MN)
• Table 31 Global Chilled and Frozen Meat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
• Table 32 Global Chilled and Frozen Meat Market Outlook, By Convenience Stores and Specialty Stores (2022-2030) ($MN)
• Table 33 Global Chilled and Frozen Meat Market Outlook, By Butcher Shops (2022-2030) ($MN)
• Table 34 Global Chilled and Frozen Meat Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 35 Global Chilled and Frozen Meat Market Outlook, By Food Service (2022-2030) ($MN)
• Table 36 Global Chilled and Frozen Meat Market Outlook, By Restaurants (2022-2030) ($MN)
• Table 37 Global Chilled and Frozen Meat Market Outlook, By Hotels (2022-2030) ($MN)
• Table 38 Global Chilled and Frozen Meat Market Outlook, By Catering (2022-2030) ($MN)
• Table 39 Global Chilled and Frozen Meat Market Outlook, By Institutional Food Service (2022-2030) ($MN)
• Table 40 Global Chilled and Frozen Meat Market Outlook, By Food Processing (2022-2030) ($MN)
• Table 41 Global Chilled and Frozen Meat Market Outlook, By Meat Processors (2022-2030) ($MN)
• Table 42 Global Chilled and Frozen Meat Market Outlook, By Further Processing Companies (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

According to Stratistics MRC, the Global Chilled and Frozen Meat Market is growing at a CAGR of 4.8% during the forecast period. Meat products that are refrigerated or frozen to prolong their shelf life and preserve their freshness are referred to as chilled and frozen meat. While frozen meat is kept at temperatures below -18°C, chilled meat is kept at slightly above freezing, usually between 0°C and 4°C. Both techniques preserve meat quality and stop bacterial growth and spoiling, which makes them appropriate for long-term storage and transportation.

According to the Government of La Rioja from Mexico, chilled red meat represented 87.3% of red meat sales, followed by frozen at 12.4% and shelf-stable at 0.3% in 2021.

Market Dynamics:

Driver:

Changing consumer lifestyles

The shift in consumer lifestyles, marked by busier schedules and increased urbanization, has led to a growing demand for convenient food options like chilled and frozen meat. These products offer longer shelf life, ease of storage, and quick preparation, catering to the needs of working professionals and families. Additionally, globalization and e-commerce have made diverse frozen meat products more accessible, further fueling market growth. This trend is expected to sustain as consumers increasingly prioritize convenience in their dietary choices.

Restraint:

Health concerns

Rising health consciousness among consumers poses a significant challenge to the chilled and frozen meat market. Concerns about high fat content, sodium levels, and the potential presence of preservatives in frozen meat products deter health-focused buyers. Additionally, the growing preference for plant-based diets and organic food alternatives further limits market expansion. These factors compel manufacturers to innovate healthier options to retain consumer trust and market share.

Opportunity:

Developing new and innovative products

The development of innovative products presents a promising opportunity for market growth. Advancements in freezing techniques, such as Individual Quick Freezing (IQF), improve the quality and nutritional retention of frozen meats. Manufacturers are also diversifying their offerings with healthier options like organic or low-fat frozen meats to cater to evolving consumer preferences. These innovations not only enhance product appeal but also expand the potential customer base.

Threat:

Food safety concerns

Food safety issues are serious because poor handling, storage, and transportation practices can cause contamination and spoiling. Problems such as bacterial development (e.g., Salmonella, E. coli), inadequate temperature management, and defects in packaging can affect the quality and safety of meat, posing health concerns to consumers. Meat producers are being forced to invest in improved preservation methods, traceability systems, and adherence to strict safety regulations as a result of increased regulatory scrutiny brought on by growing awareness of foodborne illnesses.

Covid-19 Impact:

The Covid-19 pandemic had both positive and negative effects on the chilled and frozen meat market. While disruptions in supply chains initially hampered production and distribution, the lockdowns increased consumer reliance on frozen foods for their long shelf life and convenience. Demand surged as people stocked up on essentials during uncertainties. However, economic slowdowns and reduced purchasing power in some regions posed challenges to sustained growth.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period due to its affordability, widespread consumption, and versatility in various cuisines. Poultry products also align with health-conscious trends as they are perceived as leaner protein sources compared to red meats. The increasing availability of pre-marinated or ready-to-cook poultry options further drives its popularity among busy consumers seeking quick meal solutions.

The frozen meat segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the frozen meat segment is predicted to witness the highest growth rate due to advancements in freezing technologies that preserve texture and nutritional content effectively. The rising demand for ready-to-cook meals among urban populations also contributes significantly. Moreover, innovations like vacuum-sealed packaging enhance shelf life while maintaining quality, making frozen meat a preferred choice for convenience-driven consumers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its growing population, rising disposable incomes, and expanding middle class. The region's increasing adoption of Western dietary habits further boosts demand for chilled and frozen meat products. Additionally, advancements in cold chain logistics ensure better distribution networks across countries like China and India, which are investing heavily in infrastructure to meet growing demand. The region's vibrant retail sector and e-commerce platforms also play a crucial role in boosting accessibility to these products.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR owing to rapid urbanization and a surge in quick-service restaurants (QSRs). The region's focus on improving refrigeration infrastructure supports market expansion, making chilled and frozen meat products more accessible to consumers. Furthermore, increasing awareness about food safety standards enhances consumer confidence in these products, further driving market growth. Growing health consciousness, along with higher demand for convenient and ready-to-eat meals, continues to foster market potential, particularly in emerging economies like India and Southeast Asia.

Key players in the market

Some of the key players in Chilled and Frozen Meat Market include JBS S.A., Tyson Foods Inc., Cargill Incorporated, Marfrig Global Foods, BRF S.A., Kerry Group Plc, Hormel Foods Corporation, Smithfield Foods Inc., Pilgrim's Pride Corporation, Verde Farms LLC, Associated British Foods Plc, National Beef Packing Company LLC, Arcadian Organic & Natural Meat Co., VH Group, American Foods Group LLC, Koch Foods Inc., Keystone Foods and Allanasons Private Limited.

Key Developments:

In December 2024, Smithfield has signed an agreement with VisionAg, LLC, an affiliate of HD3 Farms, one of the largest wean-to-finish and finishing growers in the U.S., to supply hogs to the company as an independent pork producer. Under the terms of the agreement, Smithfield and VisionAg will form a new company called VisionAg Hog Production, LLC, with Smithfield owning a minority interest. VisionAg Hog Production will assume ownership of 28,000 sows currently owned by Smithfield, as well as the market hogs they produce, and is expected to have the capacity to produce 600,000 hogs annually for Smithfield's fresh pork operations.

In July 2024, Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farms, the company announced. Tyson Foods' decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.

In June 2024, Huon is preparing to invest $110 million to expand its existing freshwater Atlantic salmon nursery, building a new Recirculating Aquaculture System (RAS) at its Whale Point site in Port Huon. The Whale Point expansion will allow Huon to continue growing fish longer on land, which means fish that go to sea will be larger and spend less time in the marine environment.

Meat Types Covered:

• Beef
• Pork
• Poultry
• Lamb
• Game Meat
• Exotic Meat

Storage Forms Covered:

• Chilled Meat
• Frozen Meat

Processing Types Covered:

• Raw Meat
• Processed Meat

Packaging Types Covered:

• Vacuum Packaging
• Modified Atmosphere Packaging (MAP)
• Controlled Atmosphere Packaging (CAP)
• Traditional Packaging
• Advanced Packaging Solutions

Distribution Channels Covered:

• Retail
• Food Service
• Food Processing

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Emerging Markets
• 3.7 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Chilled and Frozen Meat Market, By Meat Type

• 5.1 Introduction
• 5.2 Beef
• 5.3 Pork
• 5.4 Poultry
• 5.5 Lamb
• 5.6 Game Meat
• 5.7 Exotic Meat

6 Global Chilled and Frozen Meat Market, By Storage Form

• 6.1 Introduction
• 6.2 Chilled Meat
• 6.3 Frozen Meat

7 Global Chilled and Frozen Meat Market, By Processing Type

• 7.1 Introduction
• 7.2 Raw Meat
  • 7.2.1 Primal Cuts
  • 7.2.2 Portion Cuts
  • 7.2.3 Ground/Minced
  • 7.2.4 Offal/Variety Meats
• 7.3 Processed Meat
  • 7.3.1 Cured/Smoked
  • 7.3.2 Marinated
  • 7.3.3 Ready-to-Cook
  • 7.3.4 Pre-Cooked

8 Global Chilled and Frozen Meat Market, By Packaging Type

• 8.1 Introduction
• 8.2 Vacuum Packaging
• 8.3 Modified Atmosphere Packaging (MAP)
• 8.4 Controlled Atmosphere Packaging (CAP)
• 8.5 Traditional Packaging
• 8.6 Advanced Packaging Solutions

9 Global Chilled and Frozen Meat Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Retail
  • 9.2.1 Supermarkets/Hypermarkets
  • 9.2.2 Convenience Stores and Specialty Stores
  • 9.2.3 Butcher Shops
  • 9.2.4 Online Retail
• 9.3 Food Service
  • 9.3.1 Restaurants
  • 9.3.2 Hotels
  • 9.3.3 Catering
  • 9.3.4 Institutional Food Service
• 9.4 Food Processing
  • 9.4.1 Meat Processors
  • 9.4.2 Further Processing Companies

10 Global Chilled and Frozen Meat Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 JBS S.A.
• 12.2 Tyson Foods Inc.
• 12.3 Cargill Incorporated
• 12.4 Marfrig Global Foods
• 12.5 BRF S.A.
• 12.6 Kerry Group Plc
• 12.7 Hormel Foods Corporation
• 12.8 Smithfield Foods Inc.
• 12.9 Pilgrim's Pride Corporation
• 12.10 Verde Farms LLC
• 12.11 Associated British Foods Plc
• 12.12 National Beef Packing Company LLC
• 12.13 Arcadian Organic & Natural Meat Co.
• 12.14 VH Group
• 12.15 American Foods Group LLC
• 12.16 Koch Foods Inc.
• 12.17 Keystone Foods
• 12.18 Allanasons Private Limited