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無水乳脂肪の2030年までの市場予測：供給源、流通チャネル、用途、地域別の世界分析

Anhydrous Milk Fat Market Forecasts to 2030 - Global Analysis By Source (Dairy and Non-Dairy), Distribution Channel, Application and By Geography

出版日
ページ情報
英文 200+ Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
無水乳脂肪の2030年までの市場予測：供給源、流通チャネル、用途、地域別の世界分析
出版日: 2024年12月11日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

Stratistics MRCによると、世界の無水乳脂肪市場は2024年に28億米ドルを占め、予測期間中のCAGRは8.3％で成長し、2030年には45億米ドルに達すると予測されています。

無水乳脂肪（AMF）は、高品質なクリームやバターからほぼすべての水分と無脂固形分を除去した濃縮乳製品です。最低99.8%の乳脂肪を含み、様々な食品産業で使用される純粋で汎用性の高い原料です。無水乳脂肪は、濃厚でクリーミーな風味と、チョコレート、焼き菓子、アイスクリームなどの製品の食感、安定性、保存性を高めるなどの機能的特性で評価されています。無水乳脂肪は、正確な脂肪含量が重要なレシピに使用されることが多く、保存期間が長く取り扱いが簡単なため、世界中の製造業者や食品加工業者に利便性を提供しています。

高級乳製品への需要の高まり

消費者は食品の原材料の品質と原産地にますます関心を持つようになり、チーズ、クリーム、グルメバターなどの高級乳製品への安定した需要につながっています。健康志向で富裕な消費者層が天然成分のプレミアム製品を積極的に求めるようになり、最小限の加工で天然の脂肪源としての無水乳脂肪の魅力が市場の成長を後押ししています。

飽和脂肪に関する健康上の懸念

飽和脂肪の大量摂取が健康に及ぼす悪影響に関する意識の高まりは、動物性脂肪（AMF）を使用した製品を含む高脂肪含有製品の消費減少につながっています。消費者は植物性または低脂肪の代替品を好むようになり、特定のセグメントにおける無水乳脂肪の市場シェアが低下しています。このシフトは、無水乳脂肪メーカーが自社製品をより健康的な選択肢として位置づける上での課題を生み出します。

拡大するベーカリーおよび菓子類産業

ベーカリーや菓子類の主要原料である無水乳脂肪は、その優れた味、香り、食感により人気を集めています。産業が拡大するにつれ、無水乳脂肪のような高品質原料の需要が増加しています。メーカー各社は、高級で職人技が光る贅沢な焼き菓子に対する消費者の期待に応えるため、無水乳脂肪を取り入れています。AMFの優れたショートニング特性は、焼き菓子のフレーク感、柔らかさ、保湿性を向上させ、品質志向の消費者にアピールし、市場を押し上げます。

植物由来の代替品との競合

脂肪市場における植物由来の代替品の台頭は競争を激化させ、無水乳脂肪が市場での地位を維持することを困難にしています。これらの代替脂肪は洗練された魅力的なもので、以前は乳脂肪を好んでいた消費者を惹きつけています。さらに、植物性代替脂肪は低価格であることが多く、コスト意識の高い消費者を乳製品以外の選択肢に向かわせ、無水乳脂肪の市場シェアをさらに低下させる可能性があります。

COVID-19の影響

COVID-19の大流行は、世界のサプライチェーンを混乱させ、生産遅延を引き起こし、欠品をもたらすことによって、無水乳脂肪（AMF）市場に大きな影響を与えました。ロックダウンや制限により、消費者の支出や外食産業における需要が減少し、AMFの使用量に影響を与えました。サプライチェーンの課題と物流の問題は、メーカーのコスト上昇を招き、収益性に影響を与えました。回復は緩やかで、eコマースへのシフトや、経済再開に伴う需要の回復が見られます。

予測期間中、乳製品セグメントが最大となる見込み

無水乳脂肪はチーズ、バター、アイスクリームなどの乳製品に欠かせない成分であるため、予測期間中は乳製品セグメントが市場シェアを独占すると予想されます。新しいバタータイプや特殊な乳製品スプレッドなどの製品イノベーションは、AMFの食感、風味、保存性を向上させる。飽和脂肪やコレステロールに対する懸念など、健康や食生活の動向もAMF市場に影響を与えています。

乳児用調製粉乳分野は予測期間中に最も高いCAGRが見込まれる

乳児用調製粉乳分野は、プロバイオティクスとDHAによる栄養価の向上に焦点を当てた新製品開発が行われているため、予測期間中に有利な成長を記録すると予想されます。天然成分であるAMFは、こうした先進的な製品に使用されています。健康とウェルネスに対する意識の高まりに伴い、オーガニックやプレミアム・フォーミュラへの嗜好が高まっており、無水乳脂肪の高品質で牧草飼育された乳製品がその原動力となっています。

最大のシェアを占める地域：

予測期間中、北米地域が最大の市場シェアを占めると予想されるが、これは主要な酪農生産国である米国とカナダが世界の生乳生産に大きく貢献しているためです。技術革新と管理方法の改善により、生乳の収量と品質が向上しています。この高度な乳製品加工インフラにより、AMFの効率的な生産が可能になり、国内外の需要を満たすことができます。

CAGRが最も高い地域：

アジア太平洋地域は、特に中国やインドなどの新興経済圏で可処分所得が急増し、AMFを含むより高品質の食品を好むようになったため、予測期間中最も高いCAGRを維持すると予想されます。都市化とライフスタイルの変化も、ベーカリー製品や乳製品ベースのスナックなど、便利な加工食品の需要を押し上げています。さらに、健康意識の高まりと高級乳製品への嗜好もこの動向を後押ししています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

  • 企業プロファイル
    • 追加市場プレーヤーの包括的プロファイリング（3社まで）
    • 主要企業のSWOT分析（3社まで）
  • 地域セグメンテーション
    • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
  • 競合ベンチマーキング
    • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

  • 概要
  • ステークホルダー
  • 調査範囲
  • 調査手法
    • データマイニング
    • データ分析
    • データ検証
    • 調査アプローチ
  • 調査情報源
    • 1次調査情報源
    • 2次調査情報源
    • 前提条件

第3章 市場動向分析

  • ドライバー
  • 抑制要因
  • 機会
  • 脅威
  • 用途分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

  • 供給企業の交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入業者の脅威
  • 競争企業間の敵対関係

第5章 世界の無水乳脂肪市場：供給源別

  • 乳製品
  • 乳製品不使用

第6章 世界の無水乳脂肪市場：流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • オンラインチャンネル
  • 直接販売
  • その他の流通チャネル

第7章 世界の無水乳脂肪市場：用途別

  • ベーカリー＆菓子類
  • 乳製品
  • 風味豊かな製品
  • 乳児用調合乳
  • その他の用途

第8章 世界の無水乳脂肪市場：地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東とアフリカ

第9章 主な発展

  • 契約、パートナーシップ、コラボレーション、合弁事業
  • 買収と合併
  • 新製品発売
  • 事業拡大
  • その他の主要戦略

第10章 企業プロファイリング

  • Gloria Argentina SA
  • Vitusa Corp
  • Eurial Ingredients & Nutrition
  • Royal FrieslandCampina N.V.
  • Asha Ram & Sons Pvt. Ltd.
  • Polmlek Group
  • Interfood Holding BV
  • Lactalis Group
  • Royal VIVBuisman
  • UGA Group
  • Saputo Dairy Australia Pty Ltd.
  • LACTALIS Ingredients
  • Synlait Milk Limited
  • Friesland Campina
  • Westland Milk Products
  • Meadow Foods
図表

List of Tables

  • Table 1 Global Anhydrous Milk Fat Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
  • Table 3 Global Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 4 Global Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 5 Global Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 6 Global Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 7 Global Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 8 Global Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
  • Table 9 Global Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 10 Global Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 11 Global Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
  • Table 12 Global Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 13 Global Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 14 Global Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
  • Table 15 Global Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
  • Table 16 Global Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 17 North America Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
  • Table 18 North America Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
  • Table 19 North America Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 20 North America Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 21 North America Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 22 North America Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 23 North America Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 24 North America Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
  • Table 25 North America Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 26 North America Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 27 North America Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
  • Table 28 North America Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 29 North America Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 30 North America Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
  • Table 31 North America Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
  • Table 32 North America Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 33 Europe Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
  • Table 34 Europe Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
  • Table 35 Europe Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 36 Europe Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 37 Europe Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 38 Europe Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 39 Europe Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 40 Europe Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
  • Table 41 Europe Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 42 Europe Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 43 Europe Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
  • Table 44 Europe Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 45 Europe Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 46 Europe Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
  • Table 47 Europe Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
  • Table 48 Europe Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 49 Asia Pacific Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
  • Table 50 Asia Pacific Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
  • Table 51 Asia Pacific Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 52 Asia Pacific Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 53 Asia Pacific Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 54 Asia Pacific Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 55 Asia Pacific Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 56 Asia Pacific Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
  • Table 57 Asia Pacific Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 58 Asia Pacific Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 59 Asia Pacific Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
  • Table 60 Asia Pacific Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 61 Asia Pacific Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 62 Asia Pacific Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
  • Table 63 Asia Pacific Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
  • Table 64 Asia Pacific Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 65 South America Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
  • Table 66 South America Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
  • Table 67 South America Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 68 South America Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 69 South America Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 70 South America Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 71 South America Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 72 South America Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
  • Table 73 South America Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 74 South America Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 75 South America Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
  • Table 76 South America Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 77 South America Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 78 South America Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
  • Table 79 South America Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
  • Table 80 South America Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 81 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Country (2022-2030) ($MN)
  • Table 82 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Source (2022-2030) ($MN)
  • Table 83 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Dairy (2022-2030) ($MN)
  • Table 84 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 85 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 86 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 87 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 88 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Online Channels (2022-2030) ($MN)
  • Table 89 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 90 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 91 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Application (2022-2030) ($MN)
  • Table 92 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 93 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 94 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Savory Products (2022-2030) ($MN)
  • Table 95 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Infant Formulas (2022-2030) ($MN)
  • Table 96 Middle East & Africa Anhydrous Milk Fat Market Outlook, By Other Applications (2022-2030) ($MN)
目次
Product Code: SMRC28110

According to Stratistics MRC, the Global Anhydrous Milk Fat Market is accounted for $2.8 billion in 2024 and is expected to reach $4.5 billion by 2030 growing at a CAGR of 8.3% during the forecast period. Anhydrous Milk Fat (AMF) is a concentrated dairy product driven from high-quality cream or butter by removing nearly all water and non-fat solids. It contains a minimum of 99.8% milk fat, making it a pure and versatile ingredient used across various food industries. Anhydrous milk fat is valued for its rich, creamy flavour and functional properties, such as enhancing texture, stability, and shelf life in products like chocolates, baked goods, and ice creams. It is often used in recipes where precise fat content is critical its extended shelf life and easy handling offer convenience to manufacturers and food processors worldwide.

Market Dynamics:

Driver:

Increasing demand for premium dairy products

Consumers are increasingly concerned about the quality and origin of ingredients in food products, leading to a steady demand for premium dairy products like cheeses, creams, and gourmet butter. A growing segment of health-conscious and affluent consumers is actively seeking premium products with natural ingredients, enhancing the appeal of anhydrous milk fat as a minimally processed and natural fat source driving the market growth.

Restraint:

Health concerns related to saturated fats

The rise in awareness about the negative effects of high saturated fat intake on health has led to a decrease in the consumption of products with high-fat content, including those made with animal-based fats (AMF). Consumers now prefer plant-based or low-fat alternatives, reducing anhydrous milk fat market share in certain segments. This shift creates challenges for anhydrous milk fat producers in positioning their products as healthier choices.

Opportunity:

Expanding bakery and confectionery industries

Anhydrous milk fat, a key ingredient in bakery and confectionery products, is gaining popularity due to its superior taste, aroma, and texture. As the industries expand, demand for high-quality ingredients like anhydrous milk fat increases. Manufacturers incorporate anhydrous milk fat to meet consumer expectations for premium, artisanal, and indulgent baked goods. AMF's excellent shortening properties improve flakiness, softness, and moisture retention in baked goods, making them more appealing to quality conscious consumers and boosting the market.

Threat:

Competition from plant-based alternatives

The rise of plant-based alternatives in the fat market has intensified competition, making it challenging for anhydrous milk fat to maintain its market position. These alternatives are sophisticated and appealing, attracting consumers who previously preferred dairy fats. Additionally, plant-based alternatives often come at a lower price point, potentially swaying cost-conscious consumers towards non-dairy options and further eroding anhydrous milk fat market share.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the Anhydrous Milk Fat (AMF) market by disrupting global supply chains, causing production delays, and leading to shortages. Lockdowns and restrictions reduced consumer spending and demand in food service industries, affecting AMF usage. Supply chain challenges and logistical issues led to higher costs for manufacturers, impacting profitability. Recovery has been gradual, with a shift toward e-commerce and a rebound in demand as economies reopened.

The dairy segment is expected to be the largest during the forecast period

Over the forecasted timeframe, the dairy segment is anticipated to dominate the market share because anhydrous milk fat is an essential ingredient in dairy-based products like cheese, butter, and ice cream. Product innovation, such as new butter types or specialty dairy spreads, enhances AMF's texture, flavour, and shelf-life. Health and dietary trends, such as concerns about saturated fats and cholesterol, also affect the AMF market, as consumers opt for reduced-fat or plant-based alternatives.

The infant formulas segment is expected to have the highest CAGR during the forecast period

The infant formulas segment is expected to register lucrative growth during the estimation period due to undergoing new product development, focusing on improving nutritional value with probiotics and DHA. AMF, a natural ingredient, is used in these advanced products. With rising health and wellness awareness, there is a preference for organic and premium formulas, driven by anhydrous milk fats high-quality, grass-fed dairy.

Region with largest share:

Over the forecast period, the North America region is anticipated to hold the largest market share owing to the United States and Canada that are major dairy producers, contributing significantly to global milk production. Technological innovations and improved management practices have enhanced milk yield and quality; this advanced dairy processing infrastructure enables efficient production of AMF, meeting domestic and international demands.

Region with highest CAGR:

Asia Pacific is expected to hold the highest CAGR over the forecast period due to surge in disposable income, particularly in emerging economies like China and India, leading to a preference for higher-quality food products, including those containing AMF. Urbanization and lifestyle changes are also driving demand for convenient, processed food items, such as bakery products and dairy-based snacks. Additionally, rising health awareness and preference for premium dairy products are driving this trend.

Key players in the market

Some of the key players in Anhydrous Milk Fat market include Gloria Argentina SA, Vitusa Corp, Eurial Ingredients & Nutrition , Royal FrieslandCampina N.V., Asha Ram & Sons Pvt. Ltd., Polmlek Group, Interfood Holding BV, Lactalis Group, Royal VIVBuisman, UGA Group, Saputo Dairy Australia Pty Ltd., LACTALIS Ingredients, Synlait Milk Limited, Friesland Campina, Westland Milk Products and Meadow Foods.

Key Developments:

In May 2024, Virtusa Corporation announced the launch of Virtusa Helio, a new suite of platforms, accelerators, and consulting services that empowers organizations to leverage genAI effectively in their digital transformation initiatives.

In May 2024, FrieslandCampina, Agrifirm, Agravis and Alzchem have launched a one-year pilot with the manure additive Eminex, aimed at reducing methane emissions when storing manure. Ten member dairy farmers of FrieslandCampina in the Netherlands and Germany are taking part in the pilot.

Sources Covered:

  • Dairy
  • Non-Dairy

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Channels
  • Direct Sales
  • Other Distribution Channels

Applications Covered:

  • Bakery & Confectionery
  • Dairy Products
  • Savory Products
  • Infant Formulas
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Anhydrous Milk Fat Market, By Source

  • 5.1 Introduction
  • 5.2 Dairy
  • 5.3 Non-Dairy

6 Global Anhydrous Milk Fat Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets/Hypermarkets
  • 6.3 Specialty Stores
  • 6.4 Online Channels
  • 6.5 Direct Sales
  • 6.6 Other Distribution Channels

7 Global Anhydrous Milk Fat Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery & Confectionery
  • 7.3 Dairy Products
  • 7.4 Savory Products
  • 7.5 Infant Formulas
  • 7.6 Other Applications

8 Global Anhydrous Milk Fat Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Gloria Argentina SA
  • 10.2 Vitusa Corp
  • 10.3 Eurial Ingredients & Nutrition
  • 10.4 Royal FrieslandCampina N.V.
  • 10.5 Asha Ram & Sons Pvt. Ltd.
  • 10.6 Polmlek Group
  • 10.7 Interfood Holding BV
  • 10.8 Lactalis Group
  • 10.9 Royal VIVBuisman
  • 10.10 UGA Group
  • 10.11 Saputo Dairy Australia Pty Ltd.
  • 10.12 LACTALIS Ingredients
  • 10.13 Synlait Milk Limited
  • 10.14 Friesland Campina
  • 10.15 Westland Milk Products
  • 10.16 Meadow Foods