無水乳脂肪の世界市場：原料別、用途別、流通チャネル別、地域別、範囲および予測

無水乳脂肪の世界市場規模および予測

無水乳脂肪の世界市場規模は、2024年に26億米ドルと評価され、2031年には47億4,000万米ドルに達すると予測され、2024年から2031年までのCAGRは7.80%で成長します。無水乳脂肪（AMF）は、バターやクリームから水分と無脂肪粒子を分離して作られる濃縮タイプの乳脂肪です。チョコレート、焼き菓子、菓子類などの製品において、その優れた風味、食感の向上、調理能力のために、食品分野で主に利用されています。AMFの乳化作用と栄養価の高さから、化粧品、医薬品、飼料にも利用されています。AMFの今後の用途としては、新しい食品配合への拡大、様々な食事要件への対応、乳製品加工における技術開発を活用した製品の品質と効率の向上などが挙げられます。

世界の無水乳脂肪市場力学

世界の無水乳脂肪市場を形成している主な市場力学

主な市場促進要因

生産技術の進歩：

生産における技術的進歩：乳製品加工における技術革新が無水乳脂肪の生産を増加させています。国際酪農連盟は2024年世界酪農情勢報告書の中で、2020年から2023年の間に世界の乳製品加工技術への投資が15％増加したと述べています。これらの改善により、無水乳脂肪の生産効率は同期間に7％上昇し、メーカーは需要の増加に対応できるようになった。

食品加工における需要の増加：

無水乳脂肪は、チョコレート、焼き菓子、乳製品スプレッドなどにおいて風味、食感、口当たりを改善するなどの機能的特徴があるため、食品分野で頻繁に使用されています。加工食品の世界の消費の増加は、主要原料としての無水乳脂肪の需要を押し上げています。

乳製品消費の増加：

世界の人口と可処分所得の増加に伴い、乳製品の消費量が増加しています。乳脂肪の凝縮タイプである無水乳脂肪は、アイスクリーム、バター、チーズなどの乳製品に使用する需要があります。この動向は、食生活が欧米化しつつある新興国で特に顕著です。

非食品分野における工業用途：

無水乳脂肪は食品以外にも、化粧品、医薬品、飼料などさまざまな産業分野で使用されています。無水乳脂肪は乳化作用と保湿作用があるため化粧品に有用であり、その栄養価の高さは動物飼料の配合に役立っています。こうした非食品用途の増加が市場の成長を後押ししています。

主な課題：

乳製品の価格変動：

乳価の変動は無水乳脂肪の生成コストに影響し、生産者の利益率を低下させる。価格変動は生乳生産の季節変動、需給バランスの変化、世界の経済状況によって決まる。

規制と品質基準の遵守：

無水乳脂肪生産者にとって、高い規制・品質基準を満たすことは難しいかもしれないです。食品安全規則、栄養表示要件、環境基準の遵守は生産業務を複雑にし、コスト増につながる可能性があります。

競合圧力と市場の飽和：

乳脂肪と非乳製品代替品は市場で無水乳脂肪と競合します。特定の地域や製品グループにおける市場の飽和は競争圧力を高め、価格設定の制約や製品の品質と革新による差別化の必要性をもたらす可能性があります。

消費者の嗜好の変化と健康への関心：

伝統的な乳製品、特に無水乳脂肪は、消費者の嗜好がより健康的な植物由来の代替品へとシフトする中で、課題に直面しています。乳糖不耐症、コレステロール値、環境の持続可能性に関する懸念の高まりが代替品への需要に拍車をかけ、市場の拡大を制限しています。

主要動向：

コンビニエンス食品の需要増加：

多忙なライフスタイルと都市化により、コンビニエンス・フードの人気は世界中で高まっています。無水乳脂肪は、その安定性、風味改良の資質、様々な食品への配合のしやすさから、焼き菓子、チョコレート、調理済み食品などの加工食品やコンビニエンス食品に広く利用されています。

健康志向製品における乳脂肪の使用増加：

乳脂肪、特に無水乳脂肪は、健康志向を売り物にする製品にますます使用されるようになっています。メーカー各社は、乳脂肪の天然由来と機能的利点を活用し、食生活に自然で加工度の低い成分を求める消費者にアピールしています。この動向は、高級食品や特殊食品において特に顕著です。

製品の配合と応用における革新：

乳製品加工技術と製品配合における技術革新の高まりにより、無水乳脂肪の使用が増加しています。メーカー各社は、低脂肪や無脂肪といった幅広い消費者の嗜好に対応する新しい製品処方を開発し、また特定の料理や工業用途に合わせた乳脂肪ブレンドを開発しています。

新興市場における乳製品ベースの原料の人気の高まり：

可処分所得の増加、都市化、欧米の食生活動向はすべて、新興国での無水乳脂肪を筆頭とする乳製品ベースの成分への需要を押し上げています。小売店の増加と配送インフラの改善により、これらの地域では乳製品がより入手しやすくなっています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 無水乳脂肪市場：原料別

• 乳製品
• 非乳製品

第5章 無水乳脂肪市場：用途別

• 食品産業
• 工業用

第6章 無水乳脂肪市場：流通チャネル別

• オンライン小売
• オフライン小売

第7章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Fonterra Co-operative Group Limited
• FrieslandCampina N.V.
• Nestle S.A.
• Sodiaal Group
• Arla Foods amba
• Dairy Farmers of America, Inc.
• Land O'Lakes, Inc.
• Saputo Inc.
• DMV International BV
• Milk Specialties Global, LLC

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Global Anhydrous Milk Fat Market Size and Forecast

Global Anhydrous Milk Fat Market size was valued at USD 2.6 Billion in 2024 and is projected to reach USD 4.74 Billion by 2031 , growing at a CAGR of 7.80% from 2024 to 2031. Anhydrous milk fat (AMF) is a concentrated type of milk fat made by separating the water and non-fat particles from butter or cream. It is largely utilized in the food sector for its superior flavor, texture enhancement, and cooking capabilities in products like as chocolates, baked goods, and confectionery. AMF's emulsifying and nutritive properties make it useful in cosmetics, medicines, and animal feed. Looking ahead, AMF's future applications include extending into new food formulations, accommodating various dietary requirements, and leveraging technical developments in dairy processing to improve product quality and efficiency.

Global Anhydrous Milk Fat Market Dynamics

The key market dynamics that are shaping the global anhydrous milk fat market include:

Key Market Drivers:

Technological Advancements in Production:

Innovations in dairy processing are increasing anhydrous milk fat production. The International Dairy Federation said in its 2024 World Dairy Situation report that global investment in dairy processing technologies increased by 15% between 2020 and 2023. These improvements resulted in a 7% increase in anhydrous milk fat production efficiency over the same time period, allowing manufacturers to better meet rising demand.

Increasing Demand in Food Processing:

Anhydrous milk fat is frequently employed in the food sector because of its functional features, which include improving flavor, texture, and mouthfeel in items such as chocolates, baked goods, and dairy spreads. The growing global consumption of processed foods pushes the demand for anhydrous milk fat as a major ingredient.

Rising Consumption of Dairy Products:

Dairy consumption increases as the world's population and disposable incomes grow. Anhydrous milk fat, a condensed type of milk fat, is in demand for use in dairy products such as ice cream, butter, and cheese. This trend is especially prominent in emerging nations, where eating habits are shifting toward more Westernized diets.

Industrial Applications in Non-Food Sectors:

Beyond food, anhydrous milk fat is used in a variety of industrial areas, including cosmetics, pharmaceuticals, and animal feed. Its emulsifying and moisturizing characteristics make it useful in cosmetics, while its nutritional benefits help with animal feed formulations. The rise of these non-food uses boosts market growth.

Key Challenges:

Price Volatility for Dairy Products:

Fluctuations in milk prices can affect the cost of generating anhydrous milk fat, reducing profit margins for producers. Price volatility is determined by seasonal variations in milk production, shifts in demand-supply dynamics, and global economic situations.

Regulatory and Quality Standard Compliance:

Meeting high regulatory and quality criteria might be difficult for anhydrous milk fat producers. Compliance with food safety rules, nutritional labeling requirements, and environmental standards complicates production operations and may result in increased costs.

Competitive Pressure and Market Saturation:

Dairy fats and nondairy alternatives compete with anhydrous milk fat on the market. Market saturation in specific regions or product groups can increase competitive pressures, resulting in pricing constraints and a need for differentiation through product quality and innovation.

Changing Consumer Preferences and Health Concerns:

Traditional dairy products, especially anhydrous milk fat, face a challenge as customer preferences shift toward healthier, plant-based alternatives. Rising worries about lactose intolerance, cholesterol levels, and environmental sustainability fuel demand for alternatives, limiting market expansion.

Key Trends:

Increasing Demand for Convenience Foods:

Convenience foods are becoming increasingly popular around the world, owing to hectic lifestyles and urbanization. Anhydrous milk fat is widely utilized in processed and convenience foods such as baked goods, chocolates, and ready-to-eat meals because of its stability, flavor improvement qualities, and ease of inclusion into a variety of food products.

Increasing the Use of Dairy Fat in Health-Conscious Products:

Dairy fats, notably anhydrous milk fat, are increasingly being used in products that are marketed as healthy. Manufacturers are capitalizing on the natural origin and functional benefits of dairy fats to appeal to consumers seeking natural, minimally processed components in their diets. This trend is especially noticeable in luxury and specialty food goods.

Innovation in Product Formulation and Application:

Rising innovation in dairy processing technologies and product formulations is increasing the use of anhydrous milk fat. Manufacturers are developing new product formulas to accommodate a wide range of consumer preferences, such as low-fat or fat-free choices, as well as tailored dairy fat blends for specific culinary or industrial purposes.

Growing Popularity of Dairy-Based Ingredients in Emerging Markets:

Rising disposable incomes, urbanization, and Western dietary trends are all driving up demand for dairy-based components, notably anhydrous milk fat, in emerging economies. The increase of retail outlets and improvements to delivery infrastructure are making dairy products more accessible in these regions.

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Global Anhydrous Milk Fat Market Regional Analysis

Here is a more detailed regional analysis of the global anhydrous milk fat market:

Europe:

Europe holds a leading position in the anhydrous milk fat (AMF) industry owing to a strong environment that promotes AMF production, application, and consumption. At its center is a well-established dairy business with a long history of success. This industry has innovative processing methods that ensure high-quality AMF production while meeting demanding quality standards.

Furthermore, Europe has a large consumer base with a strong preference for high-quality dairy products. This established predilection for high-quality dairy products drives up demand for AMF, a crucial ingredient in many popular goods.

Aside from a strong dairy industry and discerning consumers, Europe's strength in AMF originates from its dedication to dairy research and development. This concentration on innovation has resulted in advances in AMF production methods, as well as the investigation of new uses for AMF. This continual development guarantees that European producers remain at the cutting edge of AMF technology, offering a broader range of AMF products customized to the market's changing needs.

Europe's well-developed infrastructure is important to maintaining its supremacy in the AMF market. The region has a dense network of efficient distribution networks and robust logistical capabilities.

This enables the smooth transfer of AMF from production plants to manufacturers, establishing a dependable supply chain that matches the needs of clients across the continent. However, it is worth noting that Europe's dominance in the AMF market is not without problems. Increasing competition from other places, such as Oceania, with competitive prices.

Asia Pacific:

Asia Pacific is fastest growing the worldwide anhydrous milk fat (AMF) market, owing to a powerful combination of variables. At its center is a vibrant and booming dairy sector, with nations such as India and China leading the way in milk production.

This large milk supply provides a significant raw material base for AMF manufacturing in the region. Furthermore, Asia Pacific has a developing consumer base with a preference for high-quality dairy products.

The region's demographics are characterized by an increasing population and disposable incomes, resulting in a robust market for a variety of dairy products. This need is fueled by a cultural preference for dairy-based substances, such as ghee in India. Beyond its typical use in culinary applications, AMF is popular in the region's booming bakery and confectionery industries, which are fueled by the growing desire of Western-style pastries and desserts. While major businesses in Oceania, including as Australia and New Zealand, have long dominated the AMF market landscape in Asia Pacific, this is changing.

This is due in part to growing domestic production capabilities in nations such as India and China, which are not only servicing local demand but also emerging as potential exporters. When combined, the region's large consumer base, rising dairy industry, and growing AMF production capacity consolidate Asia Pacific's position as the leading force in the global anhydrous milk fat market.

Global Anhydrous Milk Fat Market: Segmentation Analysis

The Global Anhydrous Milk Fat Market is segmented on the basis of By Source, By Application, By Distribution Channel and By Geography.

Global Anhydrous Milk Fat Market, By Source

• Dairy
• Non-Dairy

Based on Source, the Global Anhydrous Milk Fat Market is segmented into Dairy, Non-Dairy. Dairy-sourced anhydrous milk fat dominates due to its natural origin and the high quality standards demanded by both consumers and producers. Dairy-derived fats are preferred due to their flavor profile, nutritional value, and functional qualities in food preparation. Non-dairy (Non-Dairy) sources are the second fastest increasing category. Vegetable-based fats and oils are utilized as replacements in a variety of food applications, catering to dietary requirements such as veganism and lactose-free diets. Demand for non-dairy fats is increasing as customer preferences shift and product choices diversify in the marketplace.

Global Anhydrous Milk Fat Market, By Application

• Food Industry
• Industrial

Based on Application, the Global Anhydrous Milk Fat Market is segmented into Food Industry and Industrial. The food industry dominates the market as a result of its wide application in food processing, confectionery, bread items, and as a cooking component in many cuisines around the world. Anhydrous milk fat's versatility and functional qualities make it crucial for improving flavor, texture, and mouthfeel in culinary applications. Industrial applications are the second fastest expanding segment. Anhydrous milk fat is used in industrial applications such as cosmetics, medicines, and animal feed, where its qualities help with product development and production operations. The rising need for specialized fats in non-food sectors is driving the expansion of anhydrous milk fat use beyond traditional food applications.

Global Anhydrous Milk Fat Market, By Distribution Channel

• Online Retail
• Offline Retail

Based on Distribution Channel, the Global Anhydrous Milk Fat market is segmented into Online Retail and Offline Retail. Offline retail is currently dominant due to long-standing consumer habits, widespread availability of dairy products in physical stores such as supermarkets and specialized shops, and robust distribution networks. Online retail is the fastest-growing segment, driven by rising internet penetration, the convenience of purchasing from home, and the emerging e-commerce infrastructure that supports the sale and delivery of dairy products, including anhydrous milk fat.

Global Anhydrous Milk Fat Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of Geography, the Global Anhydrous Milk Fat market are classified into North America, Europe, Asia Pacific, and Rest of World. Europe presently is projected to hold major share in the market. This is due to the region's strong dairy industry infrastructure, long-standing legacy of dairy farming, and widespread use of dairy products in culinary and industrial settings. European countries also have strict quality standards and great export capabilities, which help them dominate the market. Asia Pacific is the area with the fastest growth in the anhydrous milk fat industry. The region's rapid economic development, growing population, and expanding urbanization are all driving considerable increases in dairy consumption. Furthermore, increased disposable incomes and a trend towards Western eating patterns are driving up demand for dairy products, especially anhydrous milk fat, across Asia Pacific's food and beverage sectors.

Key Players

• The "Global Anhydrous Milk Fat Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Fonterra Co-operative Group Limited, Friesland Campina N.V., Nestle S.A., Sodiaal Group, Arla Foods amba, Land O'Lakes, Inc., Saputo, Inc., DMV International BV, Milk Specialties Global LLC.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Anhydrous Milk Fat Market: Recent Developments
• In December 2023, Fonterra has announced an expansion of its anhydrous milk fat production capacity to suit rising worldwide demand for high-quality dairy fats. This strategic strategy intends to meet the growing consumer demand for premium dairy ingredients in food processing and confectionary.
• In November 2023, Glanbia Ingredients has introduced a new line of anhydrous milk fat products tailored exclusively for the bread and confectionery industries. This development aims to improve the flavor, texture, and shelf life of baked goods and chocolates.
• In October 2023, Arla Foods created an organic variety of anhydrous milk fat to meet the growing demand for organic and clean-label dairy products. This introduction coincides with customer preferences for natural and responsibly derived ingredients.
• In September 2023, Lactalis Ingredients has formed a cooperation with a prominent confectionery producer to offer anhydrous milk fat for luxury chocolate products. This cooperation intends to use high-quality fat content to improve chocolate's mouthfeel and flavor profile.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Anhydrous Milk Fat Market, By Source

• Dairy
• Non-Dairy

5. Anhydrous Milk Fat Market, By Application

• Food Industry
• Industrial

6. Anhydrous Milk Fat Market, By Distribution Channel

• Online Retail
• Offline Retail

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Fonterra Co-operative Group Limited
• FrieslandCampina N.V.
• Nestle S.A.
• Sodiaal Group
• Arla Foods amba
• Dairy Farmers of America, Inc.
• Land O'Lakes, Inc.
• Saputo Inc.
• DMV International BV
• Milk Specialties Global, LLC

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References