無水乳脂肪（バターオイル）市場レポート：最終用途別、地域別、2025年～2033年

世界の無水乳脂肪市場規模は2024年に31億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに53億米ドルに達し、2025年から2033年にかけて6.2%の成長率（CAGR）を示すと予測しています。乳製品をベースとした食生活の動向、風味豊かな料理を提供するファーストフードチェーン、レストラン、カフェ、ホテルの増加、大衆の間でのフュージョン料理人気の高まりが、市場を牽引する主な要因のいくつかです。

市場成長を刺激するファストフードの消費拡大

現在、ファーストフード業界の隆盛が無水乳脂肪（バターオイル）の需要を押し上げています。加えて、コンデンスミルクのような乳製品の製造における無水乳脂肪の利用が増加していることも、市場の成長に寄与しています。さらに、風味豊かな料理を手頃な価格で販売するファストフード店の数が世界中で増加していることも、無水乳脂肪（バターオイル）市場の成長を支えています。このほか、ファストフード店は効果的なマーケティング戦略を採用し、食品ブロガーやブロガーと協力して、ターゲットとする視聴者とつながり、売上を伸ばしています。また、より多くの顧客に対応するため、特別割引、宅配、持ち帰りサービスを提供しており、これが無水乳脂肪（バターオイル）の需要を喚起しています。さらに、カフェで仕事をしたり、商談をしたり、レストランやカフェで懇親会を開いたりする傾向が高まっていることも、無水乳脂肪（バターオイル）市場の成長を支えています。これとは別に、フライドポテト、コロッケ、卵焼き、春巻き、天ぷら、フリッター、チキンナゲットや手羽先など、さまざまな揚げ物の人気が高まっていることも市場の成長を強めています。さらに、時間を節約し食欲を抑えるために、働く人々の間で様々な揚げ物やすぐに食べられる（RTE）食品の消費が増加していることが、世界の無水乳脂肪（バターオイル）産業に大きな需要を生み出しています。

市場構造、主要企業の市場シェア、主要企業の市況分析、主要成功戦略、競合ダッシュボード、企業評価象限などの競合分析が本レポートで取り上げられています。また、主要企業の詳細プロファイルも掲載しています。無水乳脂肪（バターオイル）市場の構造は断片化されており、多数の世界および地域の主要プレーヤーが事業を展開し、様々なM&A（合併・買収）を行っています。製品の差別化率は低く、高い設備投資と高度な機械が必要であること、原材料の調達プロセスが困難であること、政府の規制が厳しいことなどから、市場への新規参入量も少ないです。

無水乳脂肪（バターオイル）とは？

無水乳脂肪（AMF）とは、遠心分離のプロセスを通じてクリームやミルクから油脂を分離することによって抽出される化合物のことです。牛乳から水分を除去し、純粋な乳脂肪を含む濃縮脂肪を得ます。色は黄色で、バターのような、クリームのような食感があります。生乳を冷却し、脂肪、タンパク質、その他の栄養素を加えて標準化し、低温殺菌し、熟成させ、撹拌し、真空処理し、最後に正確な風味と食感を得るために精製することで製造されます。36度以上で液状、16～17度以下で固化し、添加物、保存料、脂肪酸を含まないです。保存期間が長く、輸送や保管が容易です。輸送中に冷蔵する必要はなく、品質は主に遊離脂肪酸レベル、他の油脂による汚染、過酸化物価やアニシジン値などの酸化劣化の測定によって決まる。ビタミンA、D、E、K2、カルシウムを多く含み、骨の健康維持、関節炎の予防、免疫力の向上に欠かせないです。全乳、チーズ、スプレッド、アイスクリームなど、さまざまな乳製品に配合されています。滑らかでクリーミーな食感を出すためにスープやソースに加えられ、炒め物、揚げ物、ロースト、グリル、ソース作りに利用されます。また、ショートブレッド、バタークッキー、パウンドケーキ、ペストリーの製造にも使用され、チョコレート表面にファットブルームを形成しにくいため、プラリネ・フィリング、チョコレート、チョコレート・バーにも配合されます。

無水乳脂肪市場（バターオイル）の動向：

現在、乳製品をベースとした食生活への移行によるAMF需要の増加は、市場にプラスの影響を与える主な要因の一つです。これに加えて、様々な加工食品を製造するための飲食品（F&B）業界におけるAMF需要の高まりが、市場の成長を後押ししています。さらに、大衆の健康志向の高まりにより、有機牛乳の加工から生産される有機AMFへの需要が高まっていることも、有利な市場見通しをもたらしています。これに伴い、家畜の適切な健康を維持するための飼料、家畜飼料製品、獣医学的製品を提供する投入資材供給業者が広く利用可能であることが、市場の成長を後押ししています。これとは別に、AMFは保存期間が長く、高価な貯蔵要件が不要なため、バターの代替品としての利用が増加しており、市場の成長に寄与しています。さらに、大衆の間で様々なフュージョン食品の人気が高まっていることも、市場の成長を後押ししています。さらに、各国の行政機関は牛乳やその他の乳製品の生産量を増やすために酪農部門に投資しています。また、地理的プレゼンスを高め、市場を多様化し、在庫を維持するために、流通網を強化するようメーカーに働きかけています。さらに、主要な市場関係者は、AMFの生産プロセスをスピードアップするために先進的な機械を導入しています。また、固定価格でミルクを入手し、変動する供給コストの問題を最小限に抑えるために、原料供給業者との協力に注力しており、AMF生産における様々な労働集約的なプロセスを管理するために、熟練工や非熟練工を雇用しています。

本レポートで扱う主な質問

• 2024年の世界の無水乳脂肪（バターオイル）市場の市場規模は？
• 2025-2033年における世界の無水乳脂肪（バターオイル）市場の予想成長率は？
• 世界の無水乳脂肪（バターオイル）市場を牽引する主要因は何か？
• 世界の無水乳脂肪（バターオイル）市場に対するCOVID-19の影響は？
• 世界の無水乳脂肪（バターオイル）市場の最終用途別内訳は？
• 無水乳脂肪（バターオイル）市場の世界における主要地域は？
• 世界の無水乳脂肪（バターオイル）市場における主要企業／プレーヤーは？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の無水乳脂肪（バターオイル）産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 原材料調達
  • 製造
  • マーケティング
  • 流通
  • 輸出
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 主な成功要因とリスク要因

第6章 主要地域の実績

• オセアニア
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• アジア
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測

第7章 市場内訳：最終用途別

• 乳製品
  • 市場動向
  • 市場予測
• ベーカリー
  • 市場動向
  • 市場予測
• 菓子類
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 競合情勢

• 市場構造
• 主要企業

第9章 無水乳脂肪製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第10章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第11章 融資と資金援助

第12章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第13章 主要企業のプロファイル

List of Figures

• Figure 1: Global: Anhydrous Milk Fat Market: Major Drivers and Challenges
• Figure 2: Global: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019-2024
• Figure 3: Global: Anhydrous Milk Fat Market: Value Trends (in Billion USD), 2019-2024
• Figure 4: Global: Anhydrous Milk Fat Market: Average Prices (in USD/Ton), 2019-2024
• Figure 5: Anhydrous Milk Fat Market: Price Structure
• Figure 6: Global: Anhydrous Milk Fat Market: Breakup by Region (in %), 2024
• Figure 7: Global: Anhydrous Milk Fat Market: Breakup by End Use (in %), 2024
• Figure 8: Global: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 9: Global: Anhydrous Milk Fat Market Forecast: Value Trends (in Billion USD), 2025-2033
• Figure 10: Global: Anhydrous Milk Fat Market Forecast: Average Prices (in USD/Ton), 2025-2033
• Figure 11: Global: Anhydrous Milk Fat Industry: SWOT Analysis
• Figure 12: Global: Anhydrous Milk Fat Industry: Value Chain Analysis
• Figure 13: Global: Anhydrous Milk Fat Industry: Porter's Five Forces Analysis
• Figure 14: Oceania: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019 & 2024
• Figure 15: Oceania: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 16: Europe: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019 & 2024
• Figure 17: Europe: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 18: North America: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019 & 2024
• Figure 19: North America: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 20: Asia: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019 & 2024
• Figure 21: Asia: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 22: Latin America: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019 & 2024
• Figure 23: Latin America: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 24: Middle East and Africa: Anhydrous Milk Fat Market: Volume Trends (in '000 Tons), 2019 & 2024
• Figure 25: Middle East and Africa: Anhydrous Milk Fat Market Forecast: Volume Trends (in '000 Tons), 2025-2033
• Figure 26: Global: Anhydrous Milk Fat Market (in Dairy): Volume Trends (in '000 Tons), 2019 & 2024
• Figure 27: Global: Anhydrous Milk Fat Market Forecast (in Dairy): Volume Trends (in '000 Tons), 2025-2033
• Figure 28: Global: Anhydrous Milk Fat Market (in Bakery): Volume Trends (in '000 Tons), 2019 & 2024
• Figure 29: Global: Anhydrous Milk Fat Market Forecast (in Bakery): Volume Trends (in '000 Tons), 2025-2033
• Figure 30: Global: Anhydrous Milk Fat Market (in Confectionary): Volume Trends (in '000 Tons), 2019 & 2024
• Figure 31: Global: Anhydrous Milk Fat Market Forecast (in Confectionary): Volume Trends (in '000 Tons), 2025-2033
• Figure 32: Global: Anhydrous Milk Fat Market (Other Uses): Volume Trends (in '000 Tons), 2019 & 2024
• Figure 33: Global: Anhydrous Milk Fat Market Forecast (Other Uses): Volume Trends (in '000 Tons), 2025-2033
• Figure 34: Anhydrous Milk Fat Manufacturing: Detailed Process Flow
• Figure 35: Anhydrous Milk Fat Manufacturing: Conversion Rate of Feedstocks
• Figure 36: Anhydrous Milk Fat Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 37: Anhydrous Milk Fat Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 38: Anhydrous Milk Fat Production: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Anhydrous Milk Fat Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Anhydrous Milk Fat Market Forecast: Breakup by Region, 2025-2033
• Table 3: Global: Anhydrous Milk Fat Market Forecast: Breakup by End Use, 2025-2033
• Table 4: Global: Anhydrous Milk Fat Market: Competitive Structure
• Table 5: Global: Overview of Top Anhydrous Milk Fat Manufacturers
• Table 6: Typical Composition of Anhydrous Milk Fat
• Table 7: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 8: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 9: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Milk Reception Section (in USD)
• Table 10: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Milk Processing Section (in USD)
• Table 11: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Separation Section (in USD)
• Table 12: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Butter Section (in USD)
• Table 13: Anhydrous Milk Fat Manufacturing Plant: Costs Related to AMF Section (in USD)
• Table 14: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Drying Section (in USD)
• Table 15: Anhydrous Milk Fat Manufacturing Plant: Summary of Machinery Costs (in USD)
• Table 16: Anhydrous Milk Fat Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in USD/Ton)
• Table 17: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 18: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 19: Details of Financial Assistance Offered by Financial Institutions
• Table 20: Anhydrous Milk Fat Manufacturing Plant: Capital Costs (in USD)
• Table 21: Anhydrous Milk Fat Manufacturing Plant: Techno-Economic Parameters
• Table 22: Anhydrous Milk Fat Manufacturing Plant: Taxation and Depreciation (in USD)
• Table 23: Anhydrous Milk Fat Manufacturing Plant: Income Projections (in USD)
• Table 24: Anhydrous Milk Fat Manufacturing Plant: Expenditure Projections (in USD)
• Table 25: Anhydrous Milk Fat Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
• Table 26: Anhydrous Milk Fat Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
• Table 27: Anhydrous Milk Fat Manufacturing Plant: Profit and Loss Account (in USD)

The global anhydrous milk fat market size reached USD 3.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.3 Billion by 2033, exhibiting a growth rate (CAGR) of 6.2% during 2025-2033. The growing trend of consuming dairy-based diets, increasing number of fast-food chains, restaurants, cafes, and hotels serving flavorful dishes, and the rising popularity of fusion food among the masses represent some of the key factors driving the market.

Increasing Consumption of Fast-Food Stimulating Market Growth

At present, the thriving fast-food industry is propelling the demand for anhydrous milk fat (butter oil). In addition, the increasing utilization of anhydrous milk fat in manufacturing recombined dairy products, such as condensed milk, is contributing to the growth of the market. Moreover, the rising number of fast-food joints around the world selling flavorful dishes at affordable prices is supporting the growth of the anhydrous milk fat (butter oil) market. Besides this, fast food joints are adopting effective marketing strategies and collaborating with food bloggers and vloggers to connect with their targeted audience and increase their sales. They are also providing extra discounts, home delivery, and takeaway services to cater to a greater number of customers, which is catalyzing the demand for anhydrous milk fat (butter oil). Additionally, the rising trend of working from cafes, conducting business meetings, or arranging get-togethers in restaurants or cafes is supporting the growth of the anhydrous milk fat (butter oil) market. Apart from this, the increasing popularity of various fried foods, such as French fries, falafel, egg rolls, spring rolls, tempura, fritters, and chicken nuggets and wings, is strengthening the growth of the market. Furthermore, the growing consumption of various fried foods and ready-to-eat (RTE) food products among working individuals to save time and suppress appetite is creating a substantial demand for the global anhydrous milk fat (butter oil) industry.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The structure of the anhydrous milk fat (butter oil) market is fragmented, with a large number of global and regional key players operating and engaging in various mergers and acquisitions (M&A). The product differentiation rate is low, and the volume of new entrants in the market is also low due to the requirement of high capital investment and sophisticated machinery, difficult procurement process of raw materials, and stringent government regulations.

What is Anhydrous Milk Fat (Butter Oil)?

Anhydrous milk fat (AMF) refers to a compound extracted by separating oil fat from the cream or milk through the process of centrifugation. It involves removing the water content from milk to procure the fat concentrate, which contains pure milk fat. It is yellow in color and possesses a buttery and cream-like texture. It is manufactured by chilling raw milk, standardizing it by adding fat, protein, and other nutrients, pasteurizing, aging, churning, vacuum treating, and finally refining to achieve accurate flavor and texture. It stays liquid at temperatures above 36 degrees and solidifies at temperatures below 16-17 degrees and does not contain any additives, preservatives, or fatty acids. It has a longer shelf life, which facilitates easy transportation and storage. It does not require refrigeration during transportation and the quality depends primarily on free fatty acid levels, contamination by other oils and fats, and measurement of oxidative deterioration, such as peroxide value and anisidine value. It offers numerous nutritional benefits and contains high quantities of vitamins A, D, E, and K2 and calcium which are essential for maintaining proper bone health, preventing the occurrence of arthritis, and boosting immunity. It is incorporated in a wide range of recombined dairy products, such as whole milk, cheese, spreads, and ice creams. It is added to soups and sauces for providing a smooth and creamy texture and is utilized in frying, deep frying, roasting, grilling, and sauce-making purposes. It is also employed in the production of shortbread, butter cookies, pound cakes, and pastries and incorporated into praline fillings, chocolate, and chocolate bars, as it forms less fat bloom on the surface of chocolates.

Anhydrous Milk Fat Market (Butter Oil) Trends:

At present, the increasing demand for AMF due to the shifting trend of consuming dairy-based diets represents one of the primary factors influencing the market positively. Besides this, the rising demand for AMF in the food and beverage (F&B) industry to produce various processed food products is propelling the growth of the market. In addition, the growing demand for organic AMF produced from the processing of organic milk due to increasing health consciousness among the masses is offering a favorable market outlook. In line with this, the wide availability of input suppliers providing fodder, animal feed products, and veterinary products to maintain the proper health of cattle is impelling the growth of the market. Apart from this, the rising utilization of AMF as an alternative to butter, as it possesses a longer shelf life and does not require costly storage requirements, is contributing to the growth of the market. Additionally, the increasing popularity of various fusion food products among the masses is bolstering the growth of the market. Moreover, governing agencies of various countries are investing in the dairy sector to increase the production of milk and other dairy products. They are also encouraging manufacturers to strengthen the distribution network to increase their geographical presence, diversify the market, and maintain inventory. Furthermore, key market players are adopting advanced machinery to speed up the process of AMF production. They are also focusing on collaborating with raw material suppliers to get milk at fixed prices and minimize the issue of fluctuating supply costs and hire skilled and unskilled manpower to manage various labor-intensive processes in AMF production.

Key Market Segmentation:

End Use Insights:

• Dairy
• Bakery
• Confectionary
• Others

Regional Insights:

• Oceania
• Europe
• North America
• Asia
• Latin America
• Middle East and Africa
• The report has also provided a comprehensive analysis of all the major regional markets, which include Oceania, Europe, North America, Asia, Latin America, and the Middle East and Africa. According to the report, Oceania was the largest market for anhydrous milk fat (butter oil). Some of the factors driving the Oceania anhydrous milk fat (butter oil) market included the rising consumption of dairy-based diets to prevent the occurrence of various chronic diseases and the growing utilization of anhydrous milk in various local cuisines. In addition, the increasing adoption of effective methods and investments in the dairy sector to increase milk production and manufacturing of anhydrous milk fat is bolstering the growth of the market.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global anhydrous milk fat market. Some of the companies covered in the report include:

• Fonterra
• Dairy Farmers of America
• Hilmar Cheese Company
• Murray Goulburn
• Westland Milk Products
• Synlait Milk Limited
• Please note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

• 1.What was the size of the global anhydrous milk fat (butter oil) market in 2024?
• 2.What is the expected growth rate of the global anhydrous milk fat (butter oil) market during 2025-2033?
• 3.What are the key factors driving the global anhydrous milk fat (butter oil) market?
• 4.What has been the impact of COVID-19 on the global anhydrous milk fat (butter oil) market?
• 5.What is the breakup of the global anhydrous milk fat (butter oil) market based on the end-use?
• 6.What are the key regions in the global anhydrous milk fat (butter oil) market?
• 7.Who are the key companies/players in the global anhydrous milk fat (butter oil) market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Anhydrous Milk Fat (Butter Oil) Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Breakup by End Use
• 5.7 Market Forecast
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
  • 5.9.1 Raw Material Procurement
  • 5.9.2 Manufacturing
  • 5.9.3 Marketing
  • 5.9.4 Distribution
  • 5.9.5 Export
  • 5.9.6 End-Use
• 5.10 Porter's Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Competition
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Key Success Factors and Risk Factors

6 Performance of Key Regions

• 6.1 Oceania
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Europe
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 North America
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Asia
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Latin America
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Middle East and Africa
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by End Use

• 7.1 Dairy
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Bakery
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Confectionary
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Competitive Landscape

• 8.1 Market Structure
• 8.2 Key Players

9 Anhydrous Milk Fat Manufacturing Process

• 9.1 Product Overview
• 9.2 Detailed Process Flow
• 9.3 Various Types of Unit Operations Involved
• 9.4 Mass Balance and Raw Material Requirements

10 Project Details, Requirements and Costs Involved

• 10.1 Land Requirements and Expenditures
• 10.2 Construction Requirements and Expenditures
• 10.3 Plant Machinery
• 10.4 Machinery Pictures
• 10.5 Raw Material Requirements and Expenditures
• 10.6 Raw Material and Final Product Pictures
• 10.7 Packaging Requirements and Expenditures
• 10.8 Transportation Requirements and Expenditures
• 10.9 Utility Requirements and Expenditures
• 10.10 Manpower Requirements and Expenditures
• 10.11 Other Capital Investments

11 Loans and Financial Assistance

12 Project Economics

• 12.1 Capital Cost of the Project
• 12.2 Techno-Economic Parameters
• 12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 12.4 Taxation and Depreciation
• 12.5 Income Projections
• 12.6 Expenditure Projections
• 12.7 Financial Analysis
• 12.8 Profit Analysis

13 Key Player Profiles