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無水乳脂肪（バターオイル）市場：動向、予測、競合分析（～2030年）

Anhydrous Milk Fat (Butter Oil) Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日
発行
Lucintel
ページ情報
英文 150 Pages
納期
3営業日
カスタマイズ可能
適宜更新あり
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無水乳脂肪（バターオイル）市場：動向、予測、競合分析（～2030年）
出版日: 2024年08月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界の無水乳脂肪（バターオイル）の市場規模は、2024～2030年にかけてCAGR 7.3％で成長すると予測されています。この市場の主な促進要因は、豊富な乳製品を摂取する食生活への傾向の高まり、食品加工産業の増加、消費者の間で融合料理のトレンドが高まっていることです。世界の無水乳脂肪（バターオイル）市場の将来性は、オフライン市場とオンライン市場にチャンスがあることから有望視されています。

セグメント別無水乳脂肪（バターオイル）

この調査には、世界の無水乳脂肪（バターオイル）の製品別、流通チャネル別、地域別の予測が含まれています。

無水乳脂肪（バターオイル）市場の洞察

従来型の方が高い成長が見込まれます。

同市場の中ではオフラインがより高い成長を示す見込みです。

アジア太平洋は最も高い成長が見込まれています。

よくある質問

Q1.市場の成長予測は：

A1.世界の無水乳脂肪（バターオイル）市場は、2024～2030年にかけてCAGR 7.3%で成長する見込みです。

Q2.市場の成長に影響を与える主な促進要因は：

A2.この市場の主な促進要因は、豊富な乳製品を摂取する食生活への傾向の高まり、食品加工産業の増加、消費者の間で融合料理のトレンドが高まっていることです。

Q3.市場の主要セグメントは：

A3.無水乳脂肪（バターオイル）市場の将来は、オフライン市場とオンライン市場に機会があり、有望です。

Q4.市場の主要企業は：

A4.無水乳脂肪（バターオイル）の主要企業は以下の通りです：

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Q5.今後、最大となる市場セグメントは：

A5.従来型がより高い成長を遂げると予測しています。

Q6.市場において、今後5年間に最大になると予想される地域は：

A6.アジア太平洋は最も高い成長が見込まれます。

Q7.レポートのカスタマイズは可能か：

A7.はい、追加費用なしで10％のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界の無水乳脂肪（バターオイル）市場：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 市場動向と予測分析、2018～2030年

  • マクロ経済動向（2018～2023年）と予測（2024～2030年）
  • 世界の無水乳脂肪（バターオイル）の市場動向（2018～2023年）と予測（2024～2030年）
  • 世界の無水乳脂肪（バターオイル）市場：製品別
    • 従来型
    • 有機
  • 世界の無水乳脂肪（バターオイル）市場：流通チャネル別
    • オフライン
    • オンライン

第4章 市場動向と予測分析、地域別、2018～2030年

  • 世界の無水乳脂肪（バターオイル）市場：地域別
  • 北米の無水乳脂肪（バターオイル）市場
  • 欧州の無水乳脂肪（バターオイル）市場
  • アジア太平洋の無水乳脂肪（バターオイル）市場
  • その他の地域の無水乳脂肪（バターオイル）市場

第5章 競合分析

  • 製品ポートフォリオ分析
  • 運用統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略分析

  • 成長機会分析
    • 製品別
    • 流通チャネル別
    • 地域別
  • 世界の無水乳脂肪（バターオイル）市場の新たな動向
  • 戦略分析
    • 新製品開発
    • 世界の無水乳脂肪（バターオイル）市場の生産能力拡大
    • 世界の無水乳脂肪（バターオイル）市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 主要企業の企業プロファイル

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia
目次

Anhydrous Milk Fat (Butter Oil) Trends and Forecast

The future of the global anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets. The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Anhydrous Milk Fat (Butter Oil) by Segment

The study includes a forecast for the global anhydrous milk fat (butter oil) by product, distribution channel, and region.

Anhydrous Milk Fat (Butter Oil) Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Conventional
  • Organic

Anhydrous Milk Fat (Butter Oil) Market by Distribution channel [Shipment Analysis by Value from 2018 to 2030]:

  • Offline
  • Online

Anhydrous Milk Fat (Butter Oil) Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Anhydrous Milk Fat (Butter Oil) Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies anhydrous milk fat (butter oil) companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the anhydrous milk fat (butter oil) companies profiled in this report include-

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Anhydrous Milk Fat (Butter Oil) Market Insights

Lucintel forecasts that conventional is expected to witness higher growth.

Within this market, offline is expected to witness higher growth.

APAC is expected to witness the highest growth.

Features of the Global Anhydrous Milk Fat (Butter Oil) Market

Market Size Estimates: Anhydrous milk fat (butter oil) market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Anhydrous milk fat (butter oil) market size by product, distribution channel, and region in terms of value ($B).

Regional Analysis: Anhydrous milk fat (butter oil) market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different products, distribution channels, and regions for the anhydrous milk fat (butter oil) market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the anhydrous milk fat (butter oil) market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for anhydrous milk fat (butter oil) market?

Answer: The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the anhydrous milk fat (butter oil) market?

Answer: The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.

Q3. What are the major segments for anhydrous milk fat (butter oil) market?

Answer: The future of the anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets.

Q4. Who are the key anhydrous milk fat (butter oil) market companies?

Answer: Some of the key anhydrous milk fat (butter oil) companies are as follows:

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Q5. Which anhydrous milk fat (butter oil) market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth.

Q6. In anhydrous milk fat (butter oil) market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the anhydrous milk fat (butter oil) market by product (conventional and organic), distribution channel (offline and online), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Anhydrous Milk Fat (Butter Oil) Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Anhydrous Milk Fat (Butter Oil) Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Anhydrous Milk Fat (Butter Oil) Market by Product
    • 3.3.1: Conventional
    • 3.3.2: Organic
  • 3.4: Global Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel
    • 3.4.1: Offline
    • 3.4.2: Online

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Anhydrous Milk Fat (Butter Oil) Market by Region
  • 4.2: North American Anhydrous Milk Fat (Butter Oil) Market
    • 4.2.1: North American Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.2.2: North American Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.3: European Anhydrous Milk Fat (Butter Oil) Market
    • 4.3.1: European Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.3.2: European Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.4: APAC Anhydrous Milk Fat (Butter Oil) Market
    • 4.4.1: APAC Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.4.2: APAC Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.5: ROW Anhydrous Milk Fat (Butter Oil) Market
    • 4.5.1: ROW Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.5.2: ROW Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Product
    • 6.1.2: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Distribution channel
    • 6.1.3: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Region
  • 6.2: Emerging Trends in the Global Anhydrous Milk Fat (Butter Oil) Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Anhydrous Milk Fat (Butter Oil) Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Anhydrous Milk Fat (Butter Oil) Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Fonterra
  • 7.2: Dairy Farmers of America
  • 7.3: Hilmar Cheese
  • 7.4: Murray Goulburn
  • 7.5: Westland Milk Products
  • 7.6: Synlait Milk
  • 7.7: Interfood
  • 7.8: NUMIDIA
  • 7.9: POLMLEK
  • 7.10: Savencia