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海藻タンパク質市場の2030年までの予測：原料別、抽出プロセス別、用途別、地域別の世界分析

Seaweed Protein Market Forecasts to 2030 - Global Analysis By Source, Extraction Process, Application and by Geography

出版日: 2024年02月02日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2～3営業日

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概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界の海藻タンパク質市場は、2023年に5億3,803万米ドルを占め、予測期間中にCAGR 9.2％で成長し、2030年には9億9,624万米ドルに達すると予想されています。

様々な種類の海洋藻類に由来する海藻タンパク質は、従来の植物性タンパク質や動物性タンパク質の健全で持続可能な代替品として、ますます好まれてきています。重要なアミノ酸、ビタミン、ミネラルを豊富に含む海藻プロテインは、完全な栄養プロファイルを提供します。健康に役立つ抗酸化物質も含まれており、特に甲状腺機能に不可欠なヨウ素を多く含んでいます。

国際海藻協会によると、海藻タンパク質は、必須アミノ酸、ビタミン、ミネラルをバランスよく含み、貴重で持続可能な栄養源であるとの認識が高まっています。

植物性食生活の普及

健康志向の消費者が持続可能な代替食品を求める結果、植物ベースの食事がますます普及しています。海藻タンパク質は植物由来であるため、植物性タンパク質の選択肢に対する需要の高まりを満たすだけでなく、倫理的・環境的な懸念も考慮されています。さらに、このような食嗜好の変化に対応して、バー、パウダー、肉代替品など、多種多様な海藻プロテイン製品が、新興国市場の成長に対応するために開発されています。

顧客の知識不足

海藻タンパク質の栄養的利点と適応性に関する消費者の知識不足は、一つの大きな障壁です。海藻プロテインがより広く受け入れられるためには、誤解を解き、消費者にその利点を知らせることが不可欠です。さらに、この課題を解決するためには、持続可能性、栄養価、創造的な製品用途を優先したマーケティング戦略が非常に重要になります。

クリーンラベル製品に対する消費者の需要の拡大

海藻プロテインは、クリーンラベルと透明な成分リストが重視されるようになる中で、天然由来で最小限の加工しか施されていない供給源として際立っています。企業は、クリーンラベルの動きを利用することで、海藻タンパク質を健康的で持続可能な代用品として宣伝することができます。さらに、添加物が少なく、自然との結びつきがより強い製品を求める顧客は、調達と生産プロセスに関する明確なコミュニケーションに魅力を感じるかもしれないです。

サプライチェーンの脆弱性

脆弱性は、海藻タンパク質産業が複雑な国際的サプライチェーンに依存していることから生じる。海藻の供給は、天候による収穫の遅れ、輸送の問題、地政学的懸念などの困難によって影響を受ける可能性があります。さらに、強力で多様なサプライチェーンと組み合わせた戦略的備蓄技術は、潜在的リスクの軽減に役立ちます。

COVID-19の影響：

海藻タンパク質の市場は、COVID-19の大流行によって影響を受けています。生産、物流、サプライチェーンの混乱により当初は困難があったが、市場は回復力と適応力があることが証明されました。海藻タンパク質は、パンデミックによって消費者の健康と栄養への関心が高まり、植物性タンパク質源に対する需要が高まったことから恩恵を受けています。さらに、海藻タンパク質のプロファイルは、環境に優しく持続可能な食品オプションへの関心の高まりを補完し、市場のさらなる拡大を促進します。

予測期間中、緑藻セグメントが最大となる見込み

幅広い種類と柔軟な用途により、緑藻セグメントが海藻市場で最大のシェアを占めると予測されます。UlvaやEnteromorphaのような種類を含む緑藻は、その明確な栄養構成と可能な健康上の利点のために珍重されています。クロロフィル含有量が高いことでも知られています。さらに、青海苔には独特の風味があり、アジアのサラダやスープ、料理によく使われています。その入手しやすさと広範な利用は、沿岸地域で世界的に普及していることによって促進されています。

医薬品・栄養補助食品分野は予測期間中に最も高いCAGRが見込まれる

より多くの人々が海藻由来の化合物の健康上の利点を認識し始めているという事実により、医薬品・栄養補助食品分野は最も高いCAGRで成長すると予測されます。オメガ3脂肪酸、多糖類、ポリフェノールなどの生物活性化合物を豊富に含む海藻の潜在的な治療・予防特性が注目されています。さらに、これらの化合物は、製薬会社や栄養補助食品によって、機能性食品成分や栄養補助食品など、さまざまな目的で利用されています。

最大のシェアを持つ地域

世界で海藻の市場シェアが最も高い地域は、歴史的にアジア太平洋です。海藻は多くの産業で幅広く利用されており、中国、日本、韓国などの国々では料理の伝統として定着していることが、この優位性に大きく寄与しています。同地域の幅広い海藻養殖方法、多様な種の入手可能性、確立された加工インフラはすべて、同市場における支配的地位を支えています。さらに、アジア太平洋は海藻市場の主要なプレーヤーであり、これは植物ベースの食生活の人気の高まりと海藻の栄養的利点に後押しされた、海藻製品に対する世界の需要の高まりによってさらに強化されています。

CAGRが最も高い地域：

CAGRが最も高い海藻市場は北米地域です。北米の海藻製品の市場拡大は、その人気の高まりによって推進されており、これは消費者が植物ベースで持続可能な食品オプションを志向していることに起因しています。米国とカナダでは、様々な飲食物に海藻を加えることが重視され、海藻の消費量が劇的に増加しています。さらに、市場全体の成長は、海藻の栄養的利点に対するこの地域の意識の高まりと、製品開発におけるイノベーションに起因しています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

企業プロファイル
- 追加市場プレーヤーの包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第9章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第10章企業プロファイル

Cargill, Incorporated
Acadian Seaplants
Dupont Nutrition and Biosciences
CP Kelco U.S., Inc.
BASF
Qingdao Gather Great Ocean Algae Industry Group Co, Ltd
Irish Seaweeds
AquAgri Processing Pvt. Ltd
Gelymar SA
Beijing Leili Agricultural Co, Ltd

図表

List of Tables

Table 1 Global Seaweed Protein Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Seaweed Protein Market Outlook, By Source (2021-2030) ($MN)
Table 3 Global Seaweed Protein Market Outlook, By Red Seaweed (2021-2030) ($MN)
Table 4 Global Seaweed Protein Market Outlook, By Brown Seaweed (2021-2030) ($MN)
Table 5 Global Seaweed Protein Market Outlook, By Green Seaweed (2021-2030) ($MN)
Table 6 Global Seaweed Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 7 Global Seaweed Protein Market Outlook, By Extraction Process (2021-2030) ($MN)
Table 8 Global Seaweed Protein Market Outlook, By Coventional Method (2021-2030) ($MN)
Table 9 Global Seaweed Protein Market Outlook, By Physical Process (2021-2030) ($MN)
Table 10 Global Seaweed Protein Market Outlook, By Enzymatic Process (2021-2030) ($MN)
Table 11 Global Seaweed Protein Market Outlook, By Chemical Process (2021-2030) ($MN)
Table 12 Global Seaweed Protein Market Outlook, By Current Method (2021-2030) ($MN)
Table 13 Global Seaweed Protein Market Outlook, By Ultrasound Assisted Extraction (UAE) (2021-2030) ($MN)
Table 14 Global Seaweed Protein Market Outlook, By Pulsed Electric Field (2021-2030) ($MN)
Table 15 Global Seaweed Protein Market Outlook, By Microwave Assisted Extraction (MAE) (2021-2030) ($MN)
Table 16 Global Seaweed Protein Market Outlook, By Other Extraction Processes (2021-2030) ($MN)
Table 17 Global Seaweed Protein Market Outlook, By Application (2021-2030) ($MN)
Table 18 Global Seaweed Protein Market Outlook, By Food (2021-2030) ($MN)
Table 19 Global Seaweed Protein Market Outlook, By Animal Feed and Additives (2021-2030) ($MN)
Table 20 Global Seaweed Protein Market Outlook, By Industrial (2021-2030) ($MN)
Table 21 Global Seaweed Protein Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 22 Global Seaweed Protein Market Outlook, By Personal Care and Cosmetics (2021-2030) ($MN)
Table 23 Global Seaweed Protein Market Outlook, By Pharmaceuticals & Nutraceuticals (2021-2030) ($MN)
Table 24 Global Seaweed Protein Market Outlook, By Other Applications (2021-2030) ($MN)
Table 25 North America Seaweed Protein Market Outlook, By Country (2021-2030) ($MN)
Table 26 North America Seaweed Protein Market Outlook, By Source (2021-2030) ($MN)
Table 27 North America Seaweed Protein Market Outlook, By Red Seaweed (2021-2030) ($MN)
Table 28 North America Seaweed Protein Market Outlook, By Brown Seaweed (2021-2030) ($MN)
Table 29 North America Seaweed Protein Market Outlook, By Green Seaweed (2021-2030) ($MN)
Table 30 North America Seaweed Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 31 North America Seaweed Protein Market Outlook, By Extraction Process (2021-2030) ($MN)
Table 32 North America Seaweed Protein Market Outlook, By Coventional Method (2021-2030) ($MN)
Table 33 North America Seaweed Protein Market Outlook, By Physical Process (2021-2030) ($MN)
Table 34 North America Seaweed Protein Market Outlook, By Enzymatic Process (2021-2030) ($MN)
Table 35 North America Seaweed Protein Market Outlook, By Chemical Process (2021-2030) ($MN)
Table 36 North America Seaweed Protein Market Outlook, By Current Method (2021-2030) ($MN)
Table 37 North America Seaweed Protein Market Outlook, By Ultrasound Assisted Extraction (UAE) (2021-2030) ($MN)
Table 38 North America Seaweed Protein Market Outlook, By Pulsed Electric Field (2021-2030) ($MN)
Table 39 North America Seaweed Protein Market Outlook, By Microwave Assisted Extraction (MAE) (2021-2030) ($MN)
Table 40 North America Seaweed Protein Market Outlook, By Other Extraction Processes (2021-2030) ($MN)
Table 41 North America Seaweed Protein Market Outlook, By Application (2021-2030) ($MN)
Table 42 North America Seaweed Protein Market Outlook, By Food (2021-2030) ($MN)
Table 43 North America Seaweed Protein Market Outlook, By Animal Feed and Additives (2021-2030) ($MN)
Table 44 North America Seaweed Protein Market Outlook, By Industrial (2021-2030) ($MN)
Table 45 North America Seaweed Protein Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 46 North America Seaweed Protein Market Outlook, By Personal Care and Cosmetics (2021-2030) ($MN)
Table 47 North America Seaweed Protein Market Outlook, By Pharmaceuticals & Nutraceuticals (2021-2030) ($MN)
Table 48 North America Seaweed Protein Market Outlook, By Other Applications (2021-2030) ($MN)
Table 49 Europe Seaweed Protein Market Outlook, By Country (2021-2030) ($MN)
Table 50 Europe Seaweed Protein Market Outlook, By Source (2021-2030) ($MN)
Table 51 Europe Seaweed Protein Market Outlook, By Red Seaweed (2021-2030) ($MN)
Table 52 Europe Seaweed Protein Market Outlook, By Brown Seaweed (2021-2030) ($MN)
Table 53 Europe Seaweed Protein Market Outlook, By Green Seaweed (2021-2030) ($MN)
Table 54 Europe Seaweed Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 55 Europe Seaweed Protein Market Outlook, By Extraction Process (2021-2030) ($MN)
Table 56 Europe Seaweed Protein Market Outlook, By Coventional Method (2021-2030) ($MN)
Table 57 Europe Seaweed Protein Market Outlook, By Physical Process (2021-2030) ($MN)
Table 58 Europe Seaweed Protein Market Outlook, By Enzymatic Process (2021-2030) ($MN)
Table 59 Europe Seaweed Protein Market Outlook, By Chemical Process (2021-2030) ($MN)
Table 60 Europe Seaweed Protein Market Outlook, By Current Method (2021-2030) ($MN)
Table 61 Europe Seaweed Protein Market Outlook, By Ultrasound Assisted Extraction (UAE) (2021-2030) ($MN)
Table 62 Europe Seaweed Protein Market Outlook, By Pulsed Electric Field (2021-2030) ($MN)
Table 63 Europe Seaweed Protein Market Outlook, By Microwave Assisted Extraction (MAE) (2021-2030) ($MN)
Table 64 Europe Seaweed Protein Market Outlook, By Other Extraction Processes (2021-2030) ($MN)
Table 65 Europe Seaweed Protein Market Outlook, By Application (2021-2030) ($MN)
Table 66 Europe Seaweed Protein Market Outlook, By Food (2021-2030) ($MN)
Table 67 Europe Seaweed Protein Market Outlook, By Animal Feed and Additives (2021-2030) ($MN)
Table 68 Europe Seaweed Protein Market Outlook, By Industrial (2021-2030) ($MN)
Table 69 Europe Seaweed Protein Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 70 Europe Seaweed Protein Market Outlook, By Personal Care and Cosmetics (2021-2030) ($MN)
Table 71 Europe Seaweed Protein Market Outlook, By Pharmaceuticals & Nutraceuticals (2021-2030) ($MN)
Table 72 Europe Seaweed Protein Market Outlook, By Other Applications (2021-2030) ($MN)
Table 73 Asia Pacific Seaweed Protein Market Outlook, By Country (2021-2030) ($MN)
Table 74 Asia Pacific Seaweed Protein Market Outlook, By Source (2021-2030) ($MN)
Table 75 Asia Pacific Seaweed Protein Market Outlook, By Red Seaweed (2021-2030) ($MN)
Table 76 Asia Pacific Seaweed Protein Market Outlook, By Brown Seaweed (2021-2030) ($MN)
Table 77 Asia Pacific Seaweed Protein Market Outlook, By Green Seaweed (2021-2030) ($MN)
Table 78 Asia Pacific Seaweed Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 79 Asia Pacific Seaweed Protein Market Outlook, By Extraction Process (2021-2030) ($MN)
Table 80 Asia Pacific Seaweed Protein Market Outlook, By Coventional Method (2021-2030) ($MN)
Table 81 Asia Pacific Seaweed Protein Market Outlook, By Physical Process (2021-2030) ($MN)
Table 82 Asia Pacific Seaweed Protein Market Outlook, By Enzymatic Process (2021-2030) ($MN)
Table 83 Asia Pacific Seaweed Protein Market Outlook, By Chemical Process (2021-2030) ($MN)
Table 84 Asia Pacific Seaweed Protein Market Outlook, By Current Method (2021-2030) ($MN)
Table 85 Asia Pacific Seaweed Protein Market Outlook, By Ultrasound Assisted Extraction (UAE) (2021-2030) ($MN)
Table 86 Asia Pacific Seaweed Protein Market Outlook, By Pulsed Electric Field (2021-2030) ($MN)
Table 87 Asia Pacific Seaweed Protein Market Outlook, By Microwave Assisted Extraction (MAE) (2021-2030) ($MN)
Table 88 Asia Pacific Seaweed Protein Market Outlook, By Other Extraction Processes (2021-2030) ($MN)
Table 89 Asia Pacific Seaweed Protein Market Outlook, By Application (2021-2030) ($MN)
Table 90 Asia Pacific Seaweed Protein Market Outlook, By Food (2021-2030) ($MN)
Table 91 Asia Pacific Seaweed Protein Market Outlook, By Animal Feed and Additives (2021-2030) ($MN)
Table 92 Asia Pacific Seaweed Protein Market Outlook, By Industrial (2021-2030) ($MN)
Table 93 Asia Pacific Seaweed Protein Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 94 Asia Pacific Seaweed Protein Market Outlook, By Personal Care and Cosmetics (2021-2030) ($MN)
Table 95 Asia Pacific Seaweed Protein Market Outlook, By Pharmaceuticals & Nutraceuticals (2021-2030) ($MN)
Table 96 Asia Pacific Seaweed Protein Market Outlook, By Other Applications (2021-2030) ($MN)
Table 97 South America Seaweed Protein Market Outlook, By Country (2021-2030) ($MN)
Table 98 South America Seaweed Protein Market Outlook, By Source (2021-2030) ($MN)
Table 99 South America Seaweed Protein Market Outlook, By Red Seaweed (2021-2030) ($MN)
Table 100 South America Seaweed Protein Market Outlook, By Brown Seaweed (2021-2030) ($MN)
Table 101 South America Seaweed Protein Market Outlook, By Green Seaweed (2021-2030) ($MN)
Table 102 South America Seaweed Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 103 South America Seaweed Protein Market Outlook, By Extraction Process (2021-2030) ($MN)
Table 104 South America Seaweed Protein Market Outlook, By Coventional Method (2021-2030) ($MN)
Table 105 South America Seaweed Protein Market Outlook, By Physical Process (2021-2030) ($MN)
Table 106 South America Seaweed Protein Market Outlook, By Enzymatic Process (2021-2030) ($MN)
Table 107 South America Seaweed Protein Market Outlook, By Chemical Process (2021-2030) ($MN)
Table 108 South America Seaweed Protein Market Outlook, By Current Method (2021-2030) ($MN)
Table 109 South America Seaweed Protein Market Outlook, By Ultrasound Assisted Extraction (UAE) (2021-2030) ($MN)
Table 110 South America Seaweed Protein Market Outlook, By Pulsed Electric Field (2021-2030) ($MN)
Table 111 South America Seaweed Protein Market Outlook, By Microwave Assisted Extraction (MAE) (2021-2030) ($MN)
Table 112 South America Seaweed Protein Market Outlook, By Other Extraction Processes (2021-2030) ($MN)
Table 113 South America Seaweed Protein Market Outlook, By Application (2021-2030) ($MN)
Table 114 South America Seaweed Protein Market Outlook, By Food (2021-2030) ($MN)
Table 115 South America Seaweed Protein Market Outlook, By Animal Feed and Additives (2021-2030) ($MN)
Table 116 South America Seaweed Protein Market Outlook, By Industrial (2021-2030) ($MN)
Table 117 South America Seaweed Protein Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 118 South America Seaweed Protein Market Outlook, By Personal Care and Cosmetics (2021-2030) ($MN)
Table 119 South America Seaweed Protein Market Outlook, By Pharmaceuticals & Nutraceuticals (2021-2030) ($MN)
Table 120 South America Seaweed Protein Market Outlook, By Other Applications (2021-2030) ($MN)
Table 121 Middle East & Africa Seaweed Protein Market Outlook, By Country (2021-2030) ($MN)
Table 122 Middle East & Africa Seaweed Protein Market Outlook, By Source (2021-2030) ($MN)
Table 123 Middle East & Africa Seaweed Protein Market Outlook, By Red Seaweed (2021-2030) ($MN)
Table 124 Middle East & Africa Seaweed Protein Market Outlook, By Brown Seaweed (2021-2030) ($MN)
Table 125 Middle East & Africa Seaweed Protein Market Outlook, By Green Seaweed (2021-2030) ($MN)
Table 126 Middle East & Africa Seaweed Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 127 Middle East & Africa Seaweed Protein Market Outlook, By Extraction Process (2021-2030) ($MN)
Table 128 Middle East & Africa Seaweed Protein Market Outlook, By Coventional Method (2021-2030) ($MN)
Table 129 Middle East & Africa Seaweed Protein Market Outlook, By Physical Process (2021-2030) ($MN)
Table 130 Middle East & Africa Seaweed Protein Market Outlook, By Enzymatic Process (2021-2030) ($MN)
Table 131 Middle East & Africa Seaweed Protein Market Outlook, By Chemical Process (2021-2030) ($MN)
Table 132 Middle East & Africa Seaweed Protein Market Outlook, By Current Method (2021-2030) ($MN)
Table 133 Middle East & Africa Seaweed Protein Market Outlook, By Ultrasound Assisted Extraction (UAE) (2021-2030) ($MN)
Table 134 Middle East & Africa Seaweed Protein Market Outlook, By Pulsed Electric Field (2021-2030) ($MN)
Table 135 Middle East & Africa Seaweed Protein Market Outlook, By Microwave Assisted Extraction (MAE) (2021-2030) ($MN)
Table 136 Middle East & Africa Seaweed Protein Market Outlook, By Other Extraction Processes (2021-2030) ($MN)
Table 137 Middle East & Africa Seaweed Protein Market Outlook, By Application (2021-2030) ($MN)
Table 138 Middle East & Africa Seaweed Protein Market Outlook, By Food (2021-2030) ($MN)
Table 139 Middle East & Africa Seaweed Protein Market Outlook, By Animal Feed and Additives (2021-2030) ($MN)
Table 140 Middle East & Africa Seaweed Protein Market Outlook, By Industrial (2021-2030) ($MN)
Table 141 Middle East & Africa Seaweed Protein Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 142 Middle East & Africa Seaweed Protein Market Outlook, By Personal Care and Cosmetics (2021-2030) ($MN)
Table 143 Middle East & Africa Seaweed Protein Market Outlook, By Pharmaceuticals & Nutraceuticals (2021-2030) ($MN)
Table 144 Middle East & Africa Seaweed Protein Market Outlook, By Other Applications (2021-2030) ($MN)

Product Code: SMRC24892

According to Stratistics MRC, the Global Seaweed Protein Market is accounted for $538.03 million in 2023 and is expected to reach $996.24 million by 2030 growing at a CAGR of 9.2% during the forecast period. Seaweed protein, which comes from different kinds of marine algae, is becoming more and more well-liked as a wholesome and sustainable substitute for conventional plant- and animal-based proteins. A complete nutritional profile is provided by seaweed protein, which is full of vital amino acids, vitamins, and minerals. It has antioxidants that may be beneficial to health and is especially high in iodine, which is essential for thyroid function.

According to the International Seaweed Association, seaweed protein is increasingly recognized as a valuable and sustainable source of nutrition, offering a well-balanced profile of essential amino acids, vitamins, and minerals.

Market Dynamics:

Driver:

Increasing adoption of plant-based diets

Plant-based diets are becoming more and more popular as a result of health-conscious consumers looking for sustainable substitutes. Because seaweed protein is derived from plants, it not only satisfies the growing demand for plant-based protein options but also takes ethical and environmental concerns into account. Moreover, a wide variety of seaweed protein products, such as bars, powders, and meat substitutes, have been developed in response to this shift in dietary preferences in order to cater to a growing market segment.

Restraint:

Insufficient knowledge of customers

The lack of consumer knowledge about the nutritional advantages and adaptability of seaweed protein is one major barrier. For seaweed protein to be accepted more widely, it is imperative that misconceptions be dispelled and consumers be informed of its advantages. Additionally, in order to meet this challenge, marketing strategies that prioritize sustainability, nutritional value, and creative product applications can be extremely important.

Opportunity:

Expanding consumer demand for clean label products

Seaweed protein stands out as a naturally occurring and minimally processed source in light of the growing emphasis on clean labels and transparent ingredient lists. Companies can promote seaweed protein as a healthy and sustainable substitute by capitalizing on the clean-label movement. Furthermore, customers looking for products with fewer additives and a stronger bond with nature may find that clear communication about the sourcing and production processes appeals to them.

Threat:

Chain of supply vulnerabilities

Vulnerabilities arise from the seaweed protein industry's dependence on a convoluted international supply chain. Seaweed supply may be impacted by difficulties like weather-related harvesting delays, transportation problems, or geopolitical concerns. Moreover, strategic stockpiling techniques combined with strong, diverse supply chains can help reduce potential risks.

Covid-19 Impact:

The market for seaweed protein has been impacted by the COVID-19 pandemic. Although there were initial difficulties due to production, logistics, and supply chain disruptions, the market has proven to be resilient and adaptable. Seaweed protein has benefited from the pandemic's increased focus on consumer health and nutrition, which has increased demand for plant-based protein sources. Furthermore, the profile of seaweed protein complements the growing interest in environmentally friendly and sustainable food options, which promotes further market expansion.

The Green Seaweed segment is expected to be the largest during the forecast period

Due to its wide range of species and flexible uses, the green seaweed segment is predicted to hold the largest share of the seaweed market. Green seaweed, which includes types like Ulva and Enteromorpha, is prized for its distinct nutritional makeup and possible health advantages. It is well-known for having high chlorophyll content. Moreover, green seaweed has a unique flavor profile and is frequently used in Asian salads, soups, and cuisines. Its accessibility and extensive use are facilitated by its global prevalence in coastal regions.

The Pharmaceuticals & Nutraceuticals segment is expected to have the highest CAGR during the forecast period

Due to the fact that more people are becoming aware of the health advantages of compounds derived from seaweed, the pharmaceutical and nutraceuticals segment is predicted to grow at the highest CAGR. The potential therapeutic and preventive properties of seaweeds, which are rich in bioactive compounds like omega-3 fatty acids, polysaccharides, and polyphenols, are gaining attention. Additionally, these compounds are used by pharmaceutical companies and nutraceuticals for a variety of purposes, including as functional food ingredients and dietary supplements.

Region with largest share:

The region with the largest market share for seaweed worldwide has historically been Asia-Pacific. Seaweed is widely used in many industries and is well-established in the culinary traditions of nations like China, Japan, and South Korea, which are major contributors to this dominance. The region's wide-ranging seaweed farming methods, variety of species availability, and well-established processing infrastructure all support its dominant position in the market. Furthermore, Asia-Pacific is a major player in the seaweed market, and this is further strengthened by the growing demand for seaweed products worldwide, which is fuelled by the growing popularity of plant-based diets and the nutritional benefits of seaweed.

Region with highest CAGR:

The seaweed market with the highest CAGR is being observed in the North American region. North American market expansion for seaweed products has been propelled by their growing popularity, which can be attributed to consumers inclination towards plant-based and sustainable food options. Consumption of seaweed has increased dramatically in the US and Canada, with an emphasis on adding seaweed to a variety of food and drink items. Moreover, the overall market growth has been attributed to the region's increasing awareness of the nutritional advantages of seaweed as well as innovations in product development.

Key players in the market

Some of the key players in Seaweed Protein market include Cargill, Incorporated, Acadian Seaplants, Dupont Nutrition and Biosciences, CP Kelco U.S., Inc., BASF, Qingdao Gather Great Ocean Algae Industry Group Co, Ltd, Irish Seaweeds, AquAgri Processing Pvt. Ltd, Gelymar SA and Beijing Leili Agricultural Co, Ltd.

Key Developments:

In November 2023, BASF, a globally leading battery materials producer, and SK On, a globally leading electric vehicle battery cell manufacturer, have entered into an agreement to jointly evaluate collaboration opportunities in the global lithium-ion battery market focused on North America and Asia-Pacific. The collaboration brings together strong business and product development capabilities to develop industry-leading battery materials for lithium-ion batteries.

In September 2023, U.S.-based commodities trader Cargill said on Thursday it had agreed to sell its stake in a Russian grain terminal to Russia's Delo Group. In line with Cargill's earlier announcement to stop the export of Russian grain in July 2023, we can confirm we have reached an agreement with Delo to sell our 25% stake in our KSK grain terminal in Novorossiysk, the company said in a statement.

In September 2022, CP Kelco, a global leader of nature-based ingredient solutions that is owned by J.M. Huber Corporation, and ExoPolymer, Inc., a biotechnology startup company focused on developing new-to-the-world, polysaccharide-based biopolymers, are excited to announce a partnership to develop and commercialize a portfolio of new functional ingredients for the personal care industry and beyond.

Sources Covered:

Red Seaweed
Brown Seaweed
Green Seaweed
Other Sources

Extraction Processes Covered:

Coventional Method
Current Method
Other Extraction Processes

Applications Covered:

Food
Animal Feed and Additives
Industrial
Aquaculture
Personal Care and Cosmetics
Pharmaceuticals & Nutraceuticals
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Seaweed Protein Market, By Source

5.1 Introduction
5.2 Red Seaweed
5.3 Brown Seaweed
5.4 Green Seaweed
5.5 Other Sources

6 Global Seaweed Protein Market, By Extraction Process

6.1 Introduction
6.2 Coventional Method
- 6.2.1 Physical Process
- 6.2.2 Enzymatic Process
- 6.2.3 Chemical Process
6.3 Current Method
- 6.3.1 Ultrasound Assisted Extraction (UAE)
- 6.3.2 Pulsed Electric Field
- 6.3.3 Microwave Assisted Extraction (MAE)
6.4 Other Extraction Processes

7 Global Seaweed Protein Market, By Application

7.1 Introduction
7.2 Food
7.3 Animal Feed and Additives
7.4 Industrial
7.5 Aquaculture
7.6 Personal Care and Cosmetics
7.7 Pharmaceuticals & Nutraceuticals
7.8 Other Applications

8 Global Seaweed Protein Market, By Geography

8.1 Introduction
8.2 North America
- 8.2.1 US
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 Italy
- 8.3.4 France
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 Japan
- 8.4.2 China
- 8.4.3 India
- 8.4.4 Australia
- 8.4.5 New Zealand
- 8.4.6 South Korea
- 8.4.7 Rest of Asia Pacific
8.5 South America
- 8.5.1 Argentina
- 8.5.2 Brazil
- 8.5.3 Chile
- 8.5.4 Rest of South America
8.6 Middle East & Africa
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 Qatar
- 8.6.4 South Africa
- 8.6.5 Rest of Middle East & Africa

9 Key Developments

9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling

10.1 Cargill, Incorporated
10.2 Acadian Seaplants
10.3 Dupont Nutrition and Biosciences
10.4 CP Kelco U.S., Inc.
10.5 BASF
10.6 Qingdao Gather Great Ocean Algae Industry Group Co, Ltd
10.7 Irish Seaweeds
10.8 AquAgri Processing Pvt. Ltd
10.9 Gelymar SA
10.10 Beijing Leili Agricultural Co, Ltd

海藻タンパク質市場の2030年までの予測：原料別、抽出プロセス別、用途別、地域別の世界分析

Seaweed Protein Market Forecasts to 2030 - Global Analysis By Source, Extraction Process, Application and by Geography

COVID-19の影響：

最大のシェアを持つ地域

CAGRが最も高い地域：

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目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界の海藻タンパク質市場：原料別

第6章 世界の海藻タンパク質市場：抽出プロセス別

第7章 世界の海藻タンパク質市場：用途別

第8章 世界の海藻タンパク質市場：地域別

第9章 主な発展

第10章 企業プロファイル