藻類と海藻タンパク質の2030年までの市場予測： タイプ別、用途別、地域別の世界分析

Stratistics MRCによると、藻類と海藻タンパク質の世界市場は、2024年に5億5,509万米ドルを占め、予測期間中にCAGR 9.5％で成長し、2030年までに9億5,685万米ドルに達すると予想されています。

海藻と藻類タンパク質は、従来の動物性タンパク質の栄養価が高くサステイナブル代替品として、ますます有名になりつつあります。ビタミン、ミネラル、抗酸化物質、必須アミノ酸を豊富に含むこれらの植物性タンパク質は、免疫系のサポートや消化器系の健康増進など、多くの健康上の利点があります。スピルリナやクロレラのような藻類は、タンパク質含有量が高く、厳しい環境でも繁殖できることから、環境への悪影響が少ない食品生産の有望な選択肢として特によく知られています。

植物性タンパク質への関心の高まり

藻類と海藻タンパク質の市場を後押ししている主要要因のひとつは、植物性食生活への世界の動向です。温室効果ガスの排出、土地の使用、水の消費など、畜産による環境への影響への懸念が高まるにつれ、顧客は植物性代替食品を選ぶようになってきています。藻類や海藻のタンパク質は、筋肉の成長、修復、健康全般に必要な完全なタンパク質プロファイルを提供するため、完璧な答えとみなされています。さらに、菜食主義者、ベジタリアン、フレキシタリアンの食生活が人気を集めるにつれ、これらのタンパク質の市場は拡大しています。

高い生産コスト

持続可能で多くの利点があるにもかかわらず、海藻・藻類タンパク質の生産・加工コストはまだ高いです。藻類や海藻からタンパク質を分離するには、抽出や精製を行わなければならないです。その結果、海藻や藻類のタンパク質のコストは、小麦、エンドウ豆、大豆といった従来のタンパク質源よりも高くなる可能性があります。さらに、特にバイオリアクターのような制御された環境で、商業目的で藻類を大規模に栽培するには、インフラや技術にかなりの投資が必要です。

クリーンでサステイナブルタンパク質源に対するニーズの高まり

従来の動物性タンパク質が環境に与える影響に対する消費者の意識が高まるにつれ、より環境に優しくサステイナブル代替物への需要が高まっています。藻類や海藻は再生可能で環境への影響が少ないため、このニーズを満たす特別な機会を提供しています。従来の家畜に比べ、これらのタンパク質は生産に必要な土地、水、エネルギーが非常に少なく、その培養は海洋の生物多様性を促進しながら二酸化炭素排出量を削減します。さらに、藻類や海藻のタンパク質は、世界の人口が増え続け、サステイナブル食糧生産システムに対する需要が高まる中、将来的に食糧の重要なコンポーネントになる可能性が大きいです。

認知度の低さと消費者の懐疑心

植物性タンパク質への関心が高まっているにもかかわらず、藻類や海藻のタンパク質は、消費者の大部分にはまだ知られていないです。知識不足のため、多くの消費者は、これらのタンパク質の利点について理解を深めるまで、食生活にこれらのタンパク質を取り入れることに消極的可能性があります。大豆やエンドウ豆のような伝統的植物性タンパク質に比べ、藻類や海藻のタンパク質は比較的新しく、まだ一般的な食品材料とは考えられていない可能性があります。さらに、消費者の中には、これらのタンパク質の安全性、風味、食感について不安を持つ人もいるかもしれず、それが一般的な食品への配合を難しくしている可能性もあります。

COVID-19の影響

藻類と海藻タンパク質の市場はCOVID-19の大流行によって大きな影響を受けたが、その主要原因は消費者需要の変化、労働力不足、世界のサプライチェーンの混乱でした。パンデミックによって国際貿易、旅行、生産が制限され、海藻や藻類の収穫や加工に遅れが生じたため、タンパク質抽出用の原料の入手が困難になりました。さらに、藻類や海藻のタンパク質をベースにした製品の主流市場への導入は、外食産業の一時的な閉鎖や製品革新の遅れによって遅れました。しかし、パンデミックはまた、サステイナブル植物性食品への移行を早め、生態系に優しく健康志向のタンパク質源に対する消費者の需要を増大させました。

予測期間中、海藻/マクロ藻類セグメントが最大となる見込み

海藻/マクロ藻類セグメントは、予測期間中に最大の市場シェアを占めると予想されます。様々な種類のマクロ藻類に由来する海藻タンパク質は、飲食物への潜在的用途、持続可能性、栄養面での優位性から、ますます人気が高まっています。海藻タンパク質は、食物繊維、生物活性化合物、必須アミノ酸を豊富に含むため、植物ベースの食事や機能性食品への利用が特に珍重されています。さらに、従来の動物性タンパク質とは対照的に、海藻は再生可能で環境に優しいタンパク質源を提供するため、サステイナブル植物性タンパク質代替物に対する需要の高まりにより、このセグメントは世界市場で優位性を獲得しています。

栄養補助食品セグメントは予測期間中最も高いCAGRが見込まれる

予測期間中、栄養補助食品セグメントが最も高い成長率を示すと予測されます。全般的健康とウェルネスを促進するために、天然材料や植物由来の製品を好む消費者が増えていることが、この成長の原動力となっています。藻類や海藻からのタンパク質は、ビタミン、ミネラル、アミノ酸のような重要な栄養素を多く含むため、粉末、カプセル、機能性飲料の形でサプリメントに最適です。藻類や海藻を原料とする栄養補助食品は、植物由来の食生活の利点に関する知識の増加や、持続可能でクリーンラベルの原料を重視する傾向の高まりを受けて、健康志向の消費者の間で人気が高まっています。

最大のシェアを占める地域

予測期間中、アジア太平洋が最大の市場シェアを占めると予想されます。特に中国、日本、韓国のような国々では、海藻をベースとした食品が現地の食生活に欠かせない要素となっています。さらに、この地域は沿岸地域が広いため、海藻や藻類の資源が広く入手可能であり、これが市場の革新と生産を刺激しています。植物性タンパク質に対する需要の高まりに加え、海藻と藻類の持続可能性と健康上の利点に関する知識の増加により、この地域の市場は拡大しています。

CAGRが最も高い地域

予測期間中、北米地域が最も高いCAGRを示すと予測されます。特に米国とカナダにおいて、サステイナブル植物性タンパク質代替食品に対する消費者の需要が高まっていることが、この拡大の主要要因です。栄養補助食品、機能性食品、飲食品における海藻・藻類タンパク質の使用は、健康問題に対する消費者の意識の高まりや、クリーンラベルで環境に優しい製品を求める動向によって推進されています。さらに、北米における市場の急成長は、この地域が植物性栄養の技術革新と研究に重点を置いていることや、サステイナブル食品ソリューションに対する規制の枠組みが整っていることによっても促進されています。

無料カスタマイズサービス

本レポートをご購読の顧客には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

• 企業プロファイル
  • 追加市場参入企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携による主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査情報源
  • 1次調査情報源
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• イントロダクション
• 促進要因
• 抑制要因
• 機会
• 脅威
• 用途分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の藻類と海藻タンパク質市場：タイプ別

• イントロダクション
• 藻類
  • スピルリナ
  • クロレラ
  • その他
• 海藻類
  • 紅藻
  • 褐藻
  • 緑藻

第6章 世界の藻類と海藻タンパク質市場：用途別

• イントロダクション
• 飲食品
• 動物飼料と添加物
• 栄養補助食品
• 化粧品・パーソナルケア
• 医薬品
• バイオ燃料
• その他

第7章 世界の藻類と海藻タンパク質市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他の欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他のアジア太平洋
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他の南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他の中東・アフリカ

第8章 主要開発

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第9章 企業プロファイリング

• Cargill, Incorporated
• BASF SE
• Triton Algae Innovations
• Cellana Inc
• DSM Nutritional Products
• Algama Foods
• CP Kelco U.S., Inc.
• DuPont Nutrition and Biosciences
• Qingdao Gather Great Ocean Algae Industry Group Co., Ltd
• Heliae Development LLC
• Corbion N.V
• Beijing Leili Agricultural Co., Ltd
• E.I.D. Parry (India) Limited
• Cyanotech Corporation
• TerraVia Holdings（旧Solazyme）

List of Tables

• Table 1 Global Algae and Seaweed Protein Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
• Table 3 Global Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
• Table 4 Global Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
• Table 5 Global Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
• Table 6 Global Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
• Table 7 Global Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
• Table 8 Global Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
• Table 9 Global Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
• Table 10 Global Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
• Table 11 Global Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
• Table 12 Global Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 13 Global Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
• Table 14 Global Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 15 Global Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
• Table 16 Global Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 17 Global Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
• Table 18 Global Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 19 North America Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 20 North America Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
• Table 21 North America Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
• Table 22 North America Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
• Table 23 North America Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
• Table 24 North America Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
• Table 25 North America Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
• Table 26 North America Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
• Table 27 North America Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
• Table 28 North America Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
• Table 29 North America Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
• Table 30 North America Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 31 North America Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
• Table 32 North America Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 33 North America Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
• Table 34 North America Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 35 North America Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
• Table 36 North America Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 37 Europe Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 38 Europe Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
• Table 39 Europe Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
• Table 40 Europe Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
• Table 41 Europe Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
• Table 42 Europe Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
• Table 43 Europe Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
• Table 44 Europe Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
• Table 45 Europe Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
• Table 46 Europe Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
• Table 47 Europe Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
• Table 48 Europe Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 49 Europe Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
• Table 50 Europe Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 51 Europe Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
• Table 52 Europe Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 53 Europe Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
• Table 54 Europe Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 55 Asia Pacific Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 56 Asia Pacific Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
• Table 57 Asia Pacific Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
• Table 58 Asia Pacific Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
• Table 59 Asia Pacific Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
• Table 60 Asia Pacific Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
• Table 61 Asia Pacific Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
• Table 62 Asia Pacific Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
• Table 63 Asia Pacific Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
• Table 64 Asia Pacific Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
• Table 65 Asia Pacific Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
• Table 66 Asia Pacific Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 67 Asia Pacific Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
• Table 68 Asia Pacific Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 69 Asia Pacific Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
• Table 70 Asia Pacific Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 71 Asia Pacific Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
• Table 72 Asia Pacific Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 73 South America Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 74 South America Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
• Table 75 South America Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
• Table 76 South America Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
• Table 77 South America Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
• Table 78 South America Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
• Table 79 South America Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
• Table 80 South America Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
• Table 81 South America Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
• Table 82 South America Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
• Table 83 South America Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
• Table 84 South America Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 85 South America Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
• Table 86 South America Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 87 South America Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
• Table 88 South America Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 89 South America Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
• Table 90 South America Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 91 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
• Table 92 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
• Table 93 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
• Table 94 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
• Table 95 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
• Table 96 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
• Table 97 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
• Table 98 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
• Table 99 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
• Table 100 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
• Table 101 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
• Table 102 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
• Table 103 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
• Table 104 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
• Table 105 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
• Table 106 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
• Table 107 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
• Table 108 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)

According to Stratistics MRC, the Global Algae and Seaweed Protein Market is accounted for $555.09 million in 2024 and is expected to reach $956.85 million by 2030 growing at a CAGR of 9.5% during the forecast period. Seaweed and algae protein are becoming more and more well-known as nutrient-dense, sustainable substitutes for conventional animal-based proteins. Packed with vitamins, minerals, antioxidants, and essential amino acids, these plant-based proteins have many health advantages, such as supporting the immune system and promoting better digestive health. A promising option for food production with little negative impact on the environment, algae like spirulina and chlorella are especially well-known for their high protein content and capacity to flourish in challenging environments.

Market Dynamics:

Driver:

Increased interest in plant-based proteins

One of the main factors propelling the market for algae and seaweed protein is the worldwide trend toward plant-based diets. Customers are increasingly choosing plant-based substitutes as worries about the environmental effects of animal husbandry, including greenhouse gas emissions, land use, and water consumption, increase. Since algae and seaweed proteins offer a complete protein profile-which is necessary for muscle growth, repair, and general health-they are regarded as the perfect answer. Additionally, the market for these proteins is growing as vegan, vegetarian, and flexitarian diets gain popularity, particularly as more food producers try to include seaweed and algae in their product formulas.

Restraint:

High costs of production

The costs of producing and processing seaweed and algae proteins are still high, despite their sustainability and many advantages. Protein must be separated from algae and seaweed using extraction and refinement procedures, which are frequently difficult and energy-intensive, raising the production cost. This may result in the cost of seaweed and algae proteins being higher than that of more conventional protein sources like wheat, peas, or soy. Furthermore, it takes a substantial investment in infrastructure and technology to grow algae on a large scale for commercial purposes, particularly in controlled environments like bioreactors.

Opportunity:

Growing need for clean and sustainable protein sources

Demand for more environmentally friendly and sustainable substitutes is rising as consumers grow more conscious of the effects that conventional animal-based proteins have on the environment. Due to their renewable nature and low environmental impact, algae and seaweed offer a special chance to satisfy this need. Compared to traditional livestock, these proteins require a lot less land, water, and energy to produce, and their cultivation lowers carbon emissions while promoting marine biodiversity. Moreover, algae and seaweed proteins have a significant chance to become important components of food in the future as the world's population continues to rise and the demand for sustainable food production systems increases.

Threat:

Unawareness and consumer skepticism

Algae and seaweed proteins are still unknown to a sizable section of the consumer population, despite the growing interest in plant-based proteins. Due to a lack of knowledge, many consumers may be reluctant to include these proteins in their diets until they have a better understanding of their advantages. Compared to more traditional plant-based proteins like soy and peas, algae and seaweed proteins are relatively new and might not yet be considered commonplace food ingredients. Additionally, some consumers might have reservations about these proteins' safety, flavor, or texture, which could make it difficult for them to be included in common food items.

Covid-19 Impact:

The market for algae and seaweed protein was significantly impacted by the COVID-19 pandemic, mostly as a result of changes in consumer demand, labor shortages, and disruptions in global supply chains. The availability of raw materials for protein extraction was impacted by the pandemic's restrictions on international trade, travel, and production, which caused delays in the harvesting and processing of seaweed and algae. Furthermore, the introduction of products based on algae and seaweed proteins into the mainstream market was delayed by the temporary closure of foodservice establishments and a slowdown in product innovation. But the pandemic also hastened the transition to sustainable and plant-based food options, increasing consumer demand for protein sources that are both ecologically friendly and health-conscious.

The Seaweed/Macroalgae segment is expected to be the largest during the forecast period

The Seaweed/Macroalgae segment is expected to account for the largest market share during the forecast period. Seaweed proteins, which come from different kinds of macroalgae, are becoming more and more popular because of their potential uses in food and drink, sustainability, and nutritional advantages. Seaweed proteins are especially prized for their use in plant-based diets and functional foods because they are abundant in fiber, bioactive compounds, and essential amino acids. Moreover, in contrast to conventional animal-based proteins, seaweed offers a renewable and environmentally friendly source of protein, which has helped the segment gain dominance in the global market due to the growing demand for sustainable and plant-based protein substitutes.

The Dietary Supplements segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Dietary Supplements segment is predicted to witness the highest growth rate. The growing consumer preference for natural and plant-based products to promote general health and wellness is what is driving this growth. Proteins from algae and seaweed are perfect for supplementation in the form of powders, capsules, and functional drinks because they are high in vital nutrients like vitamins, minerals, and amino acids. Dietary supplements made from algae and seaweed are growing in popularity among health-conscious consumers as a result of increased knowledge about the advantages of plant-based diets and a growing emphasis on sustainable and clean-label ingredients.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share. The main cause of this is the region's long-standing custom of consuming seaweed and algae, especially in nations like China, Japan, and South Korea where seaweed-based foods are an essential part of the local diet. Furthermore, seaweed and algae resources are widely accessible due to the region's extensive coastal areas, which stimulate market innovation and production. The market is expanding in this area due to the rising demand for plant-based proteins as well as increased knowledge of the sustainability and health advantages of seaweed and algae.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Growing consumer demand for sustainable and plant-based protein substitutes, especially in the US and Canada, is the main driver of this expansion. The use of seaweed and algae proteins in dietary supplements, functional foods, and beverages is being driven by growing consumer awareness of health issues as well as a trend toward clean-label, environmentally friendly products. Moreover, the market's quick growth in North America is also facilitated by the region's strong emphasis on plant-based nutrition innovation and research, as well as a favorable regulatory framework for sustainable food solutions.

Key players in the market

Some of the key players in Algae and Seaweed Protein market include Cargill, Incorporated, BASF SE, Triton Algae Innovations, Cellana Inc, DSM Nutritional Products, Algama Foods, CP Kelco U.S., Inc., DuPont Nutrition and Biosciences, Qingdao Gather Great Ocean Algae Industry Group Co., Ltd, Heliae Development LLC, Corbion N.V, Beijing Leili Agricultural Co., Ltd, E.I.D. Parry (India) Limited, Cyanotech Corporation and TerraVia Holdings (formerly Solazyme).

Key Developments:

In January 2025, Cargill Inc. has reached a $32.5 million settlement in a broad class-action lawsuit over price-fixing in turkey production. The potential settlement comes in a case led by a collection of companies that buy large volumes of turkey products.

In October 2024, Cellana, Inc. and PhytoSmart Inc are excited to announce that they have signed a definitive agreement to merge the two companies. Upon closing of the merger, PhytoSmart will become a wholly owned subsidiary of Cellana. Deena Sisitsky, CEO of PhytoSmart, will join the Cellana Board of Directors and will lead the Consumer Products activities for the combined company under the PhytoSmart(TM) brand name.

In July 2024, BASF and ENGIE signed a 7-year Biomethane Purchase Agreement (BPA). Under the BPA, ENGIE will supply BASF with 2.7 to 3.0 terawatt hours of biomethane throughout the term of the agreement. BASF uses certified biomethane at its Ludwigshafen/Germany and Antwerp/Belgium sites as a sustainable alternative to fossil raw materials in its manufacturing process.

Types Covered:

• Algae
• Seaweed/Macroalgae

Applications Covered:

• Food and Beverages
• Animal Feed & Additives
• Dietary Supplements
• Cosmetics & Personal Care
• Pharmaceuticals
• Biofuels
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Algae and Seaweed Protein Market, By Type

• 5.1 Introduction
• 5.2 Algae
  • 5.2.1 Spirulina
  • 5.2.2 Chlorella
  • 5.2.3 Other Algaes
• 5.3 Seaweed/Macroalgae
  • 5.3.1 Red Seaweed
  • 5.3.2 Brown Seaweed
  • 5.3.3 Green Seaweed

6 Global Algae and Seaweed Protein Market, By Application

• 6.1 Introduction
• 6.2 Food and Beverages
• 6.3 Animal Feed & Additives
• 6.4 Dietary Supplements
• 6.5 Cosmetics & Personal Care
• 6.6 Pharmaceuticals
• 6.7 Biofuels
• 6.8 Other Applications

7 Global Algae and Seaweed Protein Market, By Geography

• 7.1 Introduction
• 7.2 North America
  • 7.2.1 US
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 Italy
  • 7.3.4 France
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 New Zealand
  • 7.4.6 South Korea
  • 7.4.7 Rest of Asia Pacific
• 7.5 South America
  • 7.5.1 Argentina
  • 7.5.2 Brazil
  • 7.5.3 Chile
  • 7.5.4 Rest of South America
• 7.6 Middle East & Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 Qatar
  • 7.6.4 South Africa
  • 7.6.5 Rest of Middle East & Africa

8 Key Developments

• 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 8.2 Acquisitions & Mergers
• 8.3 New Product Launch
• 8.4 Expansions
• 8.5 Other Key Strategies

9 Company Profiling

• 9.1 Cargill, Incorporated
• 9.2 BASF SE
• 9.3 Triton Algae Innovations
• 9.4 Cellana Inc
• 9.5 DSM Nutritional Products
• 9.6 Algama Foods
• 9.7 CP Kelco U.S., Inc.
• 9.8 DuPont Nutrition and Biosciences
• 9.9 Qingdao Gather Great Ocean Algae Industry Group Co., Ltd
• 9.10 Heliae Development LLC
• 9.11 Corbion N.V
• 9.12 Beijing Leili Agricultural Co., Ltd
• 9.13 E.I.D. Parry (India) Limited
• 9.14 Cyanotech Corporation
• 9.15 TerraVia Holdings (formerly Solazyme)