市場調査レポート

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1351095

グルコースシロップ市場の2030年までの予測：セグメント別、地域別の世界分析

Glucose Syrup Market Forecasts to 2030 - Global Analysis By Source (Rice, Barley, Wheat, Cassava, Potatoes, Corn and Other Sources), Grade, Form, Application, End User and By Geography

出版日: 2023年09月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 175+ Pages
納期: 2～3営業日

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概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界のグルコースシロップ市場は2023年に38億4,000万米ドルを占め、予測期間中のCAGRは7.4％で成長し、2030年には63億5,000万米ドルに達する見込みです。

グルコース分子の加水分解により、液体甘味料であるグルコースシロップが得られます。デンプン含有量が多いため、グルコースシロップの製造にはトウモロコシ、米、小麦、ジャガイモなどの穀物がよく使われます。キャンディーも冷凍菓子もグルコースシロップで作られます。グルコースシロップはまた、焼き菓子の甘味付けにも使われます。砂糖の代替品へのニーズが高まっているため、グルコースシロップはアイスクリーム、チューインガム、チョコレート、缶詰の製造に使用されています。

化粧品需要の増加

自尊心や清潔感を高めるために化粧品を身につけることの利点が人々に認識されるようになり、グルコース市場は大幅な成長を遂げると思われます。数多くの化粧品やパーソナルケアアイテムには、主要成分としてブドウ糖が含まれています。したがって、この成分がブドウ糖市場の予想成長を保証することになります。とはいえ、新興諸国の飲食品産業が成長し、食事パターンが変化し、健康問題に対する人々の意識が高まるにつれて、市場は拡大すると予想されます。

糖尿病抑制の高い可能性

ブドウ糖は体内のあらゆる細胞で代謝されるが、糖尿病患者には砂糖よりも果糖の方が良いと考える医師は多いです。一方、果糖の代謝は肝臓の支配下にあります。糖尿病は、遊離果糖を多く含む高果糖コーンシロップと関連しています。果糖、食物繊維、その他の栄養素と同様に体の消化を助ける栄養素を提供する果物に比べ、グルコースシロップはそれほど栄養が豊富ではありません。カロリーと疑わしい糖分しかなく、これが市場の拡大を妨げています。

焼き菓子とケーキの需要拡大

グルコースシロップは、その粘性が結晶化を防ぐため、菓子製造に広く使用されています。結晶化を防ぐ。製品の外観に悪い影響を与えず、保水性を促して焼きたてのおいしさを保つため、調理用として好まれます。グルコースシロップはギトギトした食感を防ぎ、滑らかさを保つため、菓子類の製造に使用されることが多くなっています。そのため、ケーキなどの焼き菓子の需要が増えています。

健康志向の高まり

糖尿病、高血圧、その他の生活習慣病や健康状態に起因する消費者の健康意識の高まりは、市場拡大を妨げると予想されます。さらに、ジャガリーや蜂蜜のような天然糖源の人気の高まりが市場成長の妨げになると予測されます。しかし、原料価格の変動や一部の地域における厳しい規制などの困難が、市場の上昇を緩やかにする可能性があります。

COVID-19の影響：

パンデミックの拡大により、業界全体および全メーカーが影響を受けています。業界の拡大は、長期的な影響が予想される予測期間中に明らかになります。消費者の需要や購買パターンに数多くの変化が起きており、調査によってCOVID-19が直面する問題に注目が集まっています。消費者の需要、購買習慣、サプライチェーンの経路変更、市場動向、政府の対応に大きな変化が流行中に起こっています。今後数年間、市場は拡大すると予想されます。

予測期間中、食品セグメントが最大となる見込み

予測期間中、食品セグメントが最大となる見込み。パン事業の拡大と菓子類における甘味料の高い需要が、カテゴリーの成長を促進しています。工業用および医薬用カテゴリーがその最後を占める。この市場セグメントはかなりのシェアを占めています。グルコースシロップは清涼飲料やフルーツジュースに広く使用されています。清涼飲料水の使用量も増加しています。その結果、グルコースシロップの売上は恩恵を受けると予想されます。

飲料分野は予測期間中最も高いCAGRが見込まれる

飲料分野は予測期間中に最も高いCAGRが見込まれます。アイスクリーム、デザート、チョコレート、その他多くの製品の品質は、粒状または粉末のブドウ糖の結晶サイズ分布によって影響を受ける可能性があるため、飲食品製造における液体ブドウ糖の使用は増加すると予想されます。ブドウ糖は、白砂糖の使用と相性の良い独特の性質を持つ特殊な食品素材です。現在では飲料分野で広く利用されています。

最大のシェアを占める地域

予測期間中、北米が最大の市場シェアを占めると予測されます。この地域の市場は、この地域の大手企業の存在と、低糖グルコースパウダーまたはシロップを開発するための継続的な研究開発努力によって牽引されると予測されます。低価格商品、カロリーの低い商品、風味のあるグルコースシロップの提供など、いくつかの戦術を採用することで、この地域の成長見通しを大きく伸ばすことができます。

CAGRが最も高い地域：

予測期間中、アジア太平洋地域が最も高いCAGRを維持すると予測されます。チョコレートやアイスクリームのような甘い食品に対する需要の増加や、同地域における小麦やトウモロコシの栽培面積の増加による原材料の入手のしやすさから、市場の上昇が見込まれます。糖尿病や肥満などの病気と闘うため、消費者は従来の砂糖に代わる、より自然で健康的なものを求めています。加工食品業界は、ブドウ糖に対する大きな需要があると予測されています。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

企業プロファイル
- 追加市場プレイヤーの包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第10章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第11章企業プロファイル

Ingredion
Karo Syrup
Grain Processing Corporation
Bakers Kitchen
L'Epicerie
Queen Fine Foods
Cargill, Inc.
Agrana Group
Roquette Freres
Dr. Oetker
Archer Daniels Midland
Avebe U.A.
DGF Service
Tate and Lyle
Beneo

図表

List of Tables

Table 1 Global Glucose Syrup Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
Table 3 Global Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
Table 4 Global Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
Table 5 Global Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
Table 6 Global Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
Table 7 Global Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
Table 8 Global Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
Table 9 Global Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
Table 10 Global Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
Table 11 Global Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
Table 12 Global Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
Table 13 Global Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
Table 14 Global Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
Table 15 Global Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
Table 16 Global Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
Table 17 Global Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
Table 18 Global Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
Table 19 Global Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
Table 20 Global Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
Table 21 Global Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
Table 22 Global Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 23 Global Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 24 Global Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
Table 25 Global Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
Table 26 North America Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
Table 27 North America Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
Table 28 North America Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
Table 29 North America Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
Table 30 North America Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
Table 31 North America Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
Table 32 North America Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
Table 33 North America Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
Table 34 North America Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
Table 35 North America Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
Table 36 North America Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
Table 37 North America Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
Table 38 North America Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
Table 39 North America Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
Table 40 North America Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
Table 41 North America Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
Table 42 North America Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
Table 43 North America Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
Table 44 North America Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
Table 45 North America Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
Table 46 North America Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
Table 47 North America Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 48 North America Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 49 North America Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
Table 50 North America Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
Table 51 Europe Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
Table 52 Europe Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
Table 53 Europe Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
Table 54 Europe Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
Table 55 Europe Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
Table 56 Europe Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
Table 57 Europe Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
Table 58 Europe Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
Table 59 Europe Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
Table 60 Europe Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
Table 61 Europe Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
Table 62 Europe Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
Table 63 Europe Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
Table 64 Europe Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
Table 65 Europe Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
Table 66 Europe Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
Table 67 Europe Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
Table 68 Europe Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
Table 69 Europe Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
Table 70 Europe Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
Table 71 Europe Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
Table 72 Europe Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 73 Europe Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 74 Europe Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
Table 75 Europe Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
Table 76 Asia Pacific Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
Table 77 Asia Pacific Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
Table 78 Asia Pacific Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
Table 79 Asia Pacific Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
Table 80 Asia Pacific Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
Table 81 Asia Pacific Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
Table 82 Asia Pacific Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
Table 83 Asia Pacific Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
Table 84 Asia Pacific Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
Table 85 Asia Pacific Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
Table 86 Asia Pacific Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
Table 87 Asia Pacific Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
Table 88 Asia Pacific Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
Table 89 Asia Pacific Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
Table 90 Asia Pacific Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
Table 91 Asia Pacific Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
Table 92 Asia Pacific Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
Table 93 Asia Pacific Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
Table 94 Asia Pacific Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
Table 95 Asia Pacific Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
Table 96 Asia Pacific Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
Table 97 Asia Pacific Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 98 Asia Pacific Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 99 Asia Pacific Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
Table 100 Asia Pacific Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
Table 101 South America Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
Table 102 South America Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
Table 103 South America Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
Table 104 South America Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
Table 105 South America Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
Table 106 South America Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
Table 107 South America Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
Table 108 South America Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
Table 109 South America Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
Table 110 South America Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
Table 111 South America Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
Table 112 South America Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
Table 113 South America Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
Table 114 South America Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
Table 115 South America Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
Table 116 South America Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
Table 117 South America Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
Table 118 South America Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
Table 119 South America Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
Table 120 South America Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
Table 121 South America Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
Table 122 South America Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 123 South America Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 124 South America Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
Table 125 South America Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)
Table 126 Middle East & Africa Glucose Syrup Market Outlook, By Country (2021-2030) ($MN)
Table 127 Middle East & Africa Glucose Syrup Market Outlook, By Source (2021-2030) ($MN)
Table 128 Middle East & Africa Glucose Syrup Market Outlook, By Rice (2021-2030) ($MN)
Table 129 Middle East & Africa Glucose Syrup Market Outlook, By Barley (2021-2030) ($MN)
Table 130 Middle East & Africa Glucose Syrup Market Outlook, By Wheat (2021-2030) ($MN)
Table 131 Middle East & Africa Glucose Syrup Market Outlook, By Cassava (2021-2030) ($MN)
Table 132 Middle East & Africa Glucose Syrup Market Outlook, By Potatoes (2021-2030) ($MN)
Table 133 Middle East & Africa Glucose Syrup Market Outlook, By Corn (2021-2030) ($MN)
Table 134 Middle East & Africa Glucose Syrup Market Outlook, By Other Sources (2021-2030) ($MN)
Table 135 Middle East & Africa Glucose Syrup Market Outlook, By Form (2021-2030) ($MN)
Table 136 Middle East & Africa Glucose Syrup Market Outlook, By Liquid (2021-2030) ($MN)
Table 137 Middle East & Africa Glucose Syrup Market Outlook, By Granular (2021-2030) ($MN)
Table 138 Middle East & Africa Glucose Syrup Market Outlook, By Other Forms (2021-2030) ($MN)
Table 139 Middle East & Africa Glucose Syrup Market Outlook, By Application (2021-2030) ($MN)
Table 140 Middle East & Africa Glucose Syrup Market Outlook, By Sweetening Agent (2021-2030) ($MN)
Table 141 Middle East & Africa Glucose Syrup Market Outlook, By Wine (2021-2030) ($MN)
Table 142 Middle East & Africa Glucose Syrup Market Outlook, By Other Applications (2021-2030) ($MN)
Table 143 Middle East & Africa Glucose Syrup Market Outlook, By End User (2021-2030) ($MN)
Table 144 Middle East & Africa Glucose Syrup Market Outlook, By Food (2021-2030) ($MN)
Table 145 Middle East & Africa Glucose Syrup Market Outlook, By Confectionery (2021-2030) ($MN)
Table 146 Middle East & Africa Glucose Syrup Market Outlook, By Beverage (2021-2030) ($MN)
Table 147 Middle East & Africa Glucose Syrup Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 148 Middle East & Africa Glucose Syrup Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 149 Middle East & Africa Glucose Syrup Market Outlook, By Personal Care (2021-2030) ($MN)
Table 150 Middle East & Africa Glucose Syrup Market Outlook, By Other End Users (2021-2030) ($MN)

Product Code: SMRC23782

According to Stratistics MRC, the Global Glucose Syrup Market is accounted for $3.84 billion in 2023 and is expected to reach $6.35 billion by 2030 growing at a CAGR of 7.4% during the forecast period. The hydrolysis of glucose molecules yields glucose syrup, a liquid sweetener. Due to their high starch content, grains like corn, rice, wheat, and potatoes are frequently used to manufacture glucose syrup. Candy and frozen treats are both made with glucose syrup. Glucose syrup is also used to sweeten baked items. As there is a growing need for sugar replacements, glucose syrups are used in the production of ice cream, chewing gum, chocolate, and canned foods.

Market Dynamics:

Driver:

Rising demand for cosmetics

The market for glucose will experience substantial growth as people become more aware of the advantages of wearing cosmetics to boost self-esteem and personal cleanliness. Numerous cosmetics and personal care items have glucose as a key ingredient. This component will therefore guarantee the glucose market's anticipated growth. The market is anticipated to expand, nevertheless, as the food and beverage industry in developing countries grows, eating patterns change, and public awareness of health issues rises.

Restraint:

High chances of diabetes curb

Although glucose is metabolized by every cell in the body, many doctors believe fructose is better for persons with diabetes than sugar. On the other hand, fructose metabolism is under the control of the liver. Diabetes has been associated with high fructose corn syrup, which includes a lot of free-floating fructose. Compared to fruit, which provides nutrients to help the body digest it as well as fructose, fiber, and other nutrients, glucose syrup is not as nutrient-dense. There are only calories and questionable sugar, which is preventing the market from expanding.

Opportunity:

Growing demand for baked goods and cakes

Glucose syrup is widely used in the production of sweets because its consistency prevents crystallization. This prevents crystallization. It is preferred for cooking since it has no negative effects on the product's appearance and encourages water retention, which keeps the baked dish's freshness. Because glucose syrups prevent a gritty texture and maintain smoothness, their use in the creation of confectionery products has increased. Thus, there is an increasing demand for cakes and other baked items.

Threat:

Rising health consciousness

Rising health consciousness among consumers as a result of diabetes, high blood pressure, and other lifestyle diseases and health conditions is anticipated to impede market expansion. Additionally, it is predicted that the market growth will be hampered by the increased popularity of natural sugar sources like jaggery and honey. However, difficulties including fluctuating raw material prices and strict regulations in some locations can moderate the rise.

COVID-19 Impact:

The whole industry and all manufacturers are being impacted by the pandemic's spread. The industry's expansion will be evident during the anticipated time period of the anticipated long-term impact. Numerous changes in consumer demand and purchasing patterns have taken place, and research has brought attention to the problems that COVID-19 faces. Significant changes in consumer demand, buying habits, supply chain rerouting, market trends, and governmental responses occurred during the epidemic. In the upcoming years, the market is anticipated to expand.

The food segment is expected to be the largest during the forecast period

The food segment is expected to be the largest during the forecast period. The expansion of the bread business and the high demand for sweeteners in confectionery grades are both promoting category growth. The industrial and pharmaceutical categories round off the list. This market segment holds a sizable share. Glucose syrup is widely used in soft drinks and fruit juices. The usage of soft drinks has also increased. Sales of glucose syrup are anticipated to benefit as a result.

The beverage segment is expected to have the highest CAGR during the forecast period

The beverage segment is expected to have the highest CAGR during the forecast period. Since the quality of ice cream, desserts, chocolates, and many other products can be impacted by the crystal size distribution of granular or powdered glucose, the use of liquid glucose in food and beverage production is anticipated to rise. Glucose is a specialized food ingredient with unique qualities that work well with the use of white sugar. It is now extensively utilized in the beverage sector.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. The regional market is predicted to be driven by the presence of major companies in the area and ongoing research efforts to develop low-sugar glucose powder or syrup. Adopting a few tactics, such as offering low-cost goods, goods with less calories, and flavored glucose syrup, can greatly increase the region's growth prospects.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period. The market is expected to rise as a result of the increased demand for sweet food items like chocolates and ice cream as well as the easy availability of raw materials due to an increase in the area under wheat and corn cultivation in the area. In order to fight diseases like diabetes and obesity, consumers are looking for more natural and healthy alternatives to conventional sugar. The processed food industry is predicted to have a significant demand for glucose.

Key players in the market:

Some of the key players in Glucose Syrup market include: Ingredion, Karo Syrup, Grain Processing Corporation, Bakers Kitchen, L'Epicerie, Queen Fine Foods, Cargill, Inc., Agrana Group, Roquette Freres, Dr. Oetker, Archer Daniels Midland, Avebe U.A., DGF Service, Tate and Lyle and Beneo.

Key Developments:

In August 2022, Grain Processing Corporation (GPC), a subsidiary of KENT Corporation, closed on its acquisition of Natural Products, Inc. (NPI) for an undisclosed amount. NPI was advised by Generational Equity, an M&A service provider for privately held companies, on the acquisition.

In February 2021, Tate & Lyle purchased an 85% stake in Chaodee Modified Starch, a well-established tapioca-modified food starch producer based in Thailand. This acquisition sought to increase Tate & Lyle's footprint in specialty tapioca-based restaurants.

Sources Covered:

Rice
Barley
Wheat
Cassava
Potatoes
Corn
Other Sources

Forms Covered:

Liquid
Granular
Other Forms

Applications Covered:

Sweetening Agent
Wine
Other Applications

End Users Covered:

Food
Confectionery
Beverage
Pharmaceuticals
Cosmetics
Personal Care
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Glucose Syrup Market, By Source

5.1 Introduction
5.2 Rice
5.3 Barley
5.4 Wheat
5.5 Cassava
5.6 Potatoes
5.7 Corn
5.8 Other Sources

6 Global Glucose Syrup Market, By Form

6.1 Introduction
6.2 Liquid
6.3 Granular
6.4 Other Forms

7 Global Glucose Syrup Market, By Application

7.1 Introduction
7.2 Sweetening Agent
7.3 Wine
7.4 Other Applications

8 Global Glucose Syrup Market, By End User

8.1 Introduction
8.2 Food
8.3 Confectionery
8.4 Beverage
8.5 Pharmaceuticals
8.6 Cosmetics
8.7 Personal Care
8.8 Other End Users

9 Global Glucose Syrup Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Ingredion
11.2 Karo Syrup
11.3 Grain Processing Corporation
11.4 Bakers Kitchen
11.5 L'Epicerie
11.6 Queen Fine Foods
11.7 Cargill, Inc.
11.8 Agrana Group
11.9 Roquette Freres
11.10 Dr. Oetker
11.11 Archer Daniels Midland
11.12 Avebe U.A.
11.13 DGF Service
11.14 Tate and Lyle
11.15 Beneo