デフォルト表紙
市場調査レポート
商品コード
1590840

グルコースシロップ市場:グレード、供給源、用途別-2025年~2030年の世界予測

Glucose Syrup Market by Grade (Food, Pharma), Source (Barley, Cassava, Corn), Application - Global Forecast 2025-2030


出版日
発行
360iResearch
ページ情報
英文 198 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
グルコースシロップ市場:グレード、供給源、用途別-2025年~2030年の世界予測
出版日: 2024年10月31日
発行: 360iResearch
ページ情報: 英文 198 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

グルコースシロップ市場は、2023年に41億7,000万米ドルと評価され、2024年には43億7,000万米ドルに達すると予測され、CAGR 4.84%で成長し、2030年には58億米ドルに達すると予測されています。

グルコースシロップ、主にトウモロコシから供給されるデンプンの加水分解から得られる液体甘味料は、飲食品産業において不可欠です。グルコースのみ、またはマルトースオリゴ糖との併用、粘度、甘味度が異なるため、増粘剤、甘味料、保湿剤として多用途に使用されます。菓子類、飲料、ベーカリー、乳製品などに応用され、キャンディーの結晶化を防いだり、ソーダにコクを加えるなど、重要な役割を果たしています。食品以外にも、医薬品ではシロップの安定剤として、化粧品では保湿剤として使用されています。グルコースシロップの必要性は、他の甘味料に比べて費用対効果が高く、汎用性があり、食感や保存性を高める機能性があることに起因しています。成長要因としては、加工食品や調理済み食品の需要の高まり、世界の菓子類や飲食品の消費の増加が挙げられます。自然で健康的な原料へのシフトは、有機または非遺伝子組み換えのグルコースシロップのバリエーションを生産する技術革新を後押ししています。しかし、原料価格の変動や、より強い甘味を提供する高フルクトース・コーンシロップのような代替甘味料との競合といった課題も残っています。チャンスは、工業用および小売食品部門が増加している新興国市場への進出と、健康プロファイルを改善したシロップの開発にあります。酵素技術の研究に投資することで、デンプンの分解プロセスを合理化し、製品の効率と費用対効果を高めることができます。生産者はまた、植物由来の認証を確保することで、急成長するビーガン市場をターゲットにすることもできます。競争は中程度から高水準にあるという市場の特徴から、競争力を維持するためには、革新的なプロセスと多様な製品用途に持続的に注力することが求められます。最終的には、生分解性包装などの持続可能な慣行を取り入れることで、環境意識の高い消費者を惹きつけ、市場の拡大とブランド・ロイヤルティの両方を支えることができます。

主な市場の統計
基準年[2023] 41億7,000万米ドル
予測年[2024] 43億7,000万米ドル
予測年[2030] 58億米ドル
CAGR(%) 4.84%

市場力学:急速に進化するグルコースシロップ市場の主要市場インサイトを公開

グルコースシロップ市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的意思決定、新たなビジネスチャンスの獲得を行うことができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

  • 市場促進要因
    • ベーカリー製品の需要増加
    • 食品加工業界におけるコーングルコースの需要増加
    • 澱粉・砂糖産業における革新的技術によるプロセス改善
  • 市場抑制要因
    • でんぷんブドウ糖の過剰摂取による体重増加への懸念の高まり
  • 市場機会
    • 研究開発活動への投資拡大
    • 医薬品分野におけるグルコースシロップの用途拡大
  • 市場の課題
    • グルコースシロップに関連する副作用

ポーターの5つの力:グルコースシロップ市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、グルコースシロップ市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析:グルコースシロップ市場における外部からの影響の把握

外部マクロ環境要因は、グルコースシロップ市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析グルコースシロップ市場における競合情勢の把握

グルコースシロップ市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックスグルコースシロップ市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、グルコースシロップ市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨グルコースシロップ市場における成功への道筋を描く

グルコースシロップ市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています:

1.市場の浸透度:現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度:新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化:最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報:競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション:将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています:

1.現在の市場規模と今後の成長予測は?

2.最高の投資機会を提供する製品、セグメント、地域はどこか?

3.市場を形成する主な技術動向と規制の影響とは?

4.主要ベンダーの市場シェアと競合ポジションは?

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か?

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

  • 市場力学
    • 促進要因
      • ベーカリー製品の需要増加
      • 食品加工業界におけるトウモロコシグルコースの需要増加
      • デンプンおよび砂糖産業における革新的技術によるプロセス改善
    • 抑制要因
      • デンプン・グルコースの過剰摂取による体重増加への懸念の高まり
    • 機会
      • 研究開発活動への投資の増加
      • 製薬分野におけるグルコースシロップの応用拡大
    • 課題
      • グルコースシロップに関連する副作用
  • 市場セグメンテーション分析
  • ポーターのファイブフォース分析
  • PESTEL分析
    • 政治的
    • 経済
    • 社交
    • 技術的
    • 法律上
    • 環境

第6章 グルコースシロップ市場:グレード別

  • 食品
  • 製薬

第7章 グルコースシロップ市場:供給源別

  • 大麦
  • キャッサバ
  • トウモロコシ
  • ジャガイモ

第8章 グルコースシロップ市場:用途別

  • 甘味料
  • ワイン

第9章 南北アメリカのグルコースシロップ市場

  • アルゼンチン
  • ブラジル
  • カナダ
  • メキシコ
  • 米国

第10章 アジア太平洋のグルコースシロップ市場

  • オーストラリア
  • 中国
  • インド
  • インドネシア
  • 日本
  • マレーシア
  • フィリピン
  • シンガポール
  • 韓国
  • 台湾
  • タイ
  • ベトナム

第11章 欧州・中東・アフリカのグルコースシロップ市場

  • デンマーク
  • エジプト
  • フィンランド
  • フランス
  • ドイツ
  • イスラエル
  • イタリア
  • オランダ
  • ナイジェリア
  • ノルウェー
  • ポーランド
  • カタール
  • ロシア
  • サウジアラビア
  • 南アフリカ
  • スペイン
  • スウェーデン
  • スイス
  • トルコ
  • アラブ首長国連邦
  • 英国

第12章 競合情勢

  • 市場シェア分析、2023年
  • FPNVポジショニングマトリックス、2023年
  • 競合シナリオ分析
  • 戦略分析と提言

企業一覧

  • ACH Food Companies, Inc.
  • AGRANA Beteiligungs-AG
  • Archer Daniels Midland Company
  • BENEO GmbH by Sudzucker AG
  • Cargill Incorporated
  • Dr. August Oetker Nahrungsmittel KG
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Roquette Freres S.A.
  • Tate & Lyle Plc
図表

LIST OF FIGURES

  • FIGURE 1. GLUCOSE SYRUP MARKET RESEARCH PROCESS
  • FIGURE 2. GLUCOSE SYRUP MARKET SIZE, 2023 VS 2030
  • FIGURE 3. GLOBAL GLUCOSE SYRUP MARKET SIZE, 2018-2030 (USD MILLION)
  • FIGURE 4. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 5. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 6. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2023 VS 2030 (%)
  • FIGURE 7. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 8. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
  • FIGURE 9. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 10. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
  • FIGURE 11. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 12. AMERICAS GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 13. AMERICAS GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 14. UNITED STATES GLUCOSE SYRUP MARKET SIZE, BY STATE, 2023 VS 2030 (%)
  • FIGURE 15. UNITED STATES GLUCOSE SYRUP MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 16. ASIA-PACIFIC GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 17. ASIA-PACIFIC GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 18. EUROPE, MIDDLE EAST & AFRICA GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 19. EUROPE, MIDDLE EAST & AFRICA GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 20. GLUCOSE SYRUP MARKET SHARE, BY KEY PLAYER, 2023
  • FIGURE 21. GLUCOSE SYRUP MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

  • TABLE 1. GLUCOSE SYRUP MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
  • TABLE 3. GLOBAL GLUCOSE SYRUP MARKET SIZE, 2018-2030 (USD MILLION)
  • TABLE 4. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 5. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 6. GLUCOSE SYRUP MARKET DYNAMICS
  • TABLE 7. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 8. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY FOOD, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 9. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY PHARMA, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 10. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 11. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY BARLEY, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 12. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY CASSAVA, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 13. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY CORN, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 14. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY POTATOES, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 15. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY RICE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 16. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 17. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY SWEETENING AGENT, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 18. GLOBAL GLUCOSE SYRUP MARKET SIZE, BY WINE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 19. AMERICAS GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 20. AMERICAS GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 21. AMERICAS GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 22. AMERICAS GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 23. ARGENTINA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 24. ARGENTINA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 25. ARGENTINA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 26. BRAZIL GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 27. BRAZIL GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 28. BRAZIL GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 29. CANADA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 30. CANADA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 31. CANADA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 32. MEXICO GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 33. MEXICO GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 34. MEXICO GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 35. UNITED STATES GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 36. UNITED STATES GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 37. UNITED STATES GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 38. UNITED STATES GLUCOSE SYRUP MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
  • TABLE 39. ASIA-PACIFIC GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 40. ASIA-PACIFIC GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 41. ASIA-PACIFIC GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 42. ASIA-PACIFIC GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 43. AUSTRALIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 44. AUSTRALIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 45. AUSTRALIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 46. CHINA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 47. CHINA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 48. CHINA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 49. INDIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 50. INDIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 51. INDIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 52. INDONESIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 53. INDONESIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 54. INDONESIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 55. JAPAN GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 56. JAPAN GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 57. JAPAN GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 58. MALAYSIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 59. MALAYSIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 60. MALAYSIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 61. PHILIPPINES GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 62. PHILIPPINES GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 63. PHILIPPINES GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 64. SINGAPORE GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 65. SINGAPORE GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 66. SINGAPORE GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 67. SOUTH KOREA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 68. SOUTH KOREA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 69. SOUTH KOREA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 70. TAIWAN GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 71. TAIWAN GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 72. TAIWAN GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 73. THAILAND GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 74. THAILAND GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 75. THAILAND GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 76. VIETNAM GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 77. VIETNAM GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 78. VIETNAM GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 79. EUROPE, MIDDLE EAST & AFRICA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 80. EUROPE, MIDDLE EAST & AFRICA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 81. EUROPE, MIDDLE EAST & AFRICA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 82. EUROPE, MIDDLE EAST & AFRICA GLUCOSE SYRUP MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 83. DENMARK GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 84. DENMARK GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 85. DENMARK GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 86. EGYPT GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 87. EGYPT GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 88. EGYPT GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 89. FINLAND GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 90. FINLAND GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 91. FINLAND GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 92. FRANCE GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 93. FRANCE GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 94. FRANCE GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 95. GERMANY GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 96. GERMANY GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 97. GERMANY GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 98. ISRAEL GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 99. ISRAEL GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 100. ISRAEL GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 101. ITALY GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 102. ITALY GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 103. ITALY GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 104. NETHERLANDS GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 105. NETHERLANDS GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 106. NETHERLANDS GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 107. NIGERIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 108. NIGERIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 109. NIGERIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 110. NORWAY GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 111. NORWAY GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 112. NORWAY GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 113. POLAND GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 114. POLAND GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 115. POLAND GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 116. QATAR GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 117. QATAR GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 118. QATAR GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 119. RUSSIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 120. RUSSIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 121. RUSSIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 122. SAUDI ARABIA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 123. SAUDI ARABIA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 124. SAUDI ARABIA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 125. SOUTH AFRICA GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 126. SOUTH AFRICA GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 127. SOUTH AFRICA GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 128. SPAIN GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 129. SPAIN GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 130. SPAIN GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 131. SWEDEN GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 132. SWEDEN GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 133. SWEDEN GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 134. SWITZERLAND GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 135. SWITZERLAND GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 136. SWITZERLAND GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 137. TURKEY GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 138. TURKEY GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 139. TURKEY GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 140. UNITED ARAB EMIRATES GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 141. UNITED ARAB EMIRATES GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 142. UNITED ARAB EMIRATES GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 143. UNITED KINGDOM GLUCOSE SYRUP MARKET SIZE, BY GRADE, 2018-2030 (USD MILLION)
  • TABLE 144. UNITED KINGDOM GLUCOSE SYRUP MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
  • TABLE 145. UNITED KINGDOM GLUCOSE SYRUP MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 146. GLUCOSE SYRUP MARKET SHARE, BY KEY PLAYER, 2023
  • TABLE 147. GLUCOSE SYRUP MARKET, FPNV POSITIONING MATRIX, 2023
目次
Product Code: MRR-4349B3591E61

The Glucose Syrup Market was valued at USD 4.17 billion in 2023, expected to reach USD 4.37 billion in 2024, and is projected to grow at a CAGR of 4.84%, to USD 5.80 billion by 2030.

Glucose syrup, a liquid sweetener derived from starch hydrolysis, primarily sourced from corn, is integral in the food and beverage industry. Its scope includes varying sugar content (glucose only or with maltose oligosaccharides), viscosity, and sweetness, making it versatile as a thickener, sweetener, and moisture-retaining agent. It's applied in confectioneries, beverages, bakery, and dairy products, playing critical roles like preventing crystallization in candy or adding body to soda. Beyond food, it sees use in pharmaceuticals as a stabilizer in syrups and in cosmetics for moisture retention. The necessity of glucose syrup stems from its cost-effectiveness, versatility, and functionality in enhancing texture and retention qualities compared to other sweeteners. Influencing growth factors include the rising demand for processed and ready-to-eat foods, coupled with increased consumption of confectioneries and beverages globally. The shift towards natural and healthier ingredients propels innovation to produce organic or non-GMO variants of glucose syrup. Yet, challenges remain, such as fluctuating raw material prices and competition from alternative sweeteners like high-fructose corn syrup, which offer more intense sweetness. Opportunities lie in expanding into emerging markets experiencing rises in industrial and retail food sectors, coupled with developing syrups with improved health profiles. Investments in research for enzyme technology can streamline starch breakdown processes, enhancing product efficiency and cost-effectiveness. Producers can also target burgeoning vegan markets by ensuring plant-based certifications. The market, characterized by moderate to high competition, demands sustained focus on innovative processes and diversified product applications to maintain a competitive edge. Ultimately, embracing sustainable practices, such as biodegradable packaging, can attract eco-conscious consumers, underpinning both market expansion and brand loyalty.

KEY MARKET STATISTICS
Base Year [2023] USD 4.17 billion
Estimated Year [2024] USD 4.37 billion
Forecast Year [2030] USD 5.80 billion
CAGR (%) 4.84%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Glucose Syrup Market

The Glucose Syrup Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Increasing demand for bakery products
    • Rising demand of corn glucose in the food processing industry
    • Process improvements with innovative technologies in the starch and sugar industries
  • Market Restraints
    • Growing concern towards weight gain by excessive consumption of starch glucose
  • Market Opportunities
    • Growing investments in the research and development activities
    • Expanding applications for glucose syrup in the pharmaceutical sector
  • Market Challenges
    • Sides effects associated with glucose syrup

Porter's Five Forces: A Strategic Tool for Navigating the Glucose Syrup Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Glucose Syrup Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Glucose Syrup Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Glucose Syrup Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Glucose Syrup Market

A detailed market share analysis in the Glucose Syrup Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Glucose Syrup Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Glucose Syrup Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Glucose Syrup Market

A strategic analysis of the Glucose Syrup Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Glucose Syrup Market, highlighting leading vendors and their innovative profiles. These include ACH Food Companies, Inc., AGRANA Beteiligungs-AG, Archer Daniels Midland Company, BENEO GmbH by Sudzucker AG, Cargill Incorporated, Dr. August Oetker Nahrungsmittel KG, Grain Processing Corporation, Ingredion Incorporated, Roquette Freres S.A., and Tate & Lyle Plc.

Market Segmentation & Coverage

This research report categorizes the Glucose Syrup Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Grade, market is studied across Food and Pharma.
  • Based on Source, market is studied across Barley, Cassava, Corn, Potatoes, and Rice.
  • Based on Application, market is studied across Sweetening Agent and Wine.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Increasing demand for bakery products
      • 5.1.1.2. Rising demand of corn glucose in the food processing industry
      • 5.1.1.3. Process improvements with innovative technologies in the starch and sugar industries
    • 5.1.2. Restraints
      • 5.1.2.1. Growing concern towards weight gain by excessive consumption of starch glucose
    • 5.1.3. Opportunities
      • 5.1.3.1. Growing investments in the research and development activities
      • 5.1.3.2. Expanding applications for glucose syrup in the pharmaceutical sector
    • 5.1.4. Challenges
      • 5.1.4.1. Sides effects associated with glucose syrup
  • 5.2. Market Segmentation Analysis
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Glucose Syrup Market, by Grade

  • 6.1. Introduction
  • 6.2. Food
  • 6.3. Pharma

7. Glucose Syrup Market, by Source

  • 7.1. Introduction
  • 7.2. Barley
  • 7.3. Cassava
  • 7.4. Corn
  • 7.5. Potatoes
  • 7.6. Rice

8. Glucose Syrup Market, by Application

  • 8.1. Introduction
  • 8.2. Sweetening Agent
  • 8.3. Wine

9. Americas Glucose Syrup Market

  • 9.1. Introduction
  • 9.2. Argentina
  • 9.3. Brazil
  • 9.4. Canada
  • 9.5. Mexico
  • 9.6. United States

10. Asia-Pacific Glucose Syrup Market

  • 10.1. Introduction
  • 10.2. Australia
  • 10.3. China
  • 10.4. India
  • 10.5. Indonesia
  • 10.6. Japan
  • 10.7. Malaysia
  • 10.8. Philippines
  • 10.9. Singapore
  • 10.10. South Korea
  • 10.11. Taiwan
  • 10.12. Thailand
  • 10.13. Vietnam

11. Europe, Middle East & Africa Glucose Syrup Market

  • 11.1. Introduction
  • 11.2. Denmark
  • 11.3. Egypt
  • 11.4. Finland
  • 11.5. France
  • 11.6. Germany
  • 11.7. Israel
  • 11.8. Italy
  • 11.9. Netherlands
  • 11.10. Nigeria
  • 11.11. Norway
  • 11.12. Poland
  • 11.13. Qatar
  • 11.14. Russia
  • 11.15. Saudi Arabia
  • 11.16. South Africa
  • 11.17. Spain
  • 11.18. Sweden
  • 11.19. Switzerland
  • 11.20. Turkey
  • 11.21. United Arab Emirates
  • 11.22. United Kingdom

12. Competitive Landscape

  • 12.1. Market Share Analysis, 2023
  • 12.2. FPNV Positioning Matrix, 2023
  • 12.3. Competitive Scenario Analysis
  • 12.4. Strategy Analysis & Recommendation

Companies Mentioned

  • 1. ACH Food Companies, Inc.
  • 2. AGRANA Beteiligungs-AG
  • 3. Archer Daniels Midland Company
  • 4. BENEO GmbH by Sudzucker AG
  • 5. Cargill Incorporated
  • 6. Dr. August Oetker Nahrungsmittel KG
  • 7. Grain Processing Corporation
  • 8. Ingredion Incorporated
  • 9. Roquette Freres S.A.
  • 10. Tate & Lyle Plc