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市場調査レポート
商品コード
1801999
トマトパウダーの市場規模、シェア、成長分析:用途別、カテゴリー別、プロセス別、地域別 - 産業予測、2025年~2032年Tomato Powder Market Size, Share, and Growth Analysis, By Application (Bakery & Confectionary, Diary & Frozen Desserts), By Category (Organic, Conventional), By Process, By Region - Industry Forecast 2025-2032 |
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トマトパウダーの市場規模、シェア、成長分析:用途別、カテゴリー別、プロセス別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年08月22日
発行: SkyQuest
ページ情報: 英文 183 Pages
納期: 3~5営業日
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トマトパウダーの世界市場規模は2023年に15億米ドルと評価され、2024年の15億6,000万米ドルから2032年には20億8,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは3.7%で成長する見通しです。
世界のトマトパウダー市場は、クリーンラベルや天然食品素材に対する消費者の需要の高まりによって大きな成長を遂げています。この動向は、透明性と最小限の加工の重要性を浮き彫りにし、ベビー栄養、ベーカリー製品、飲食品、コンビニエンス食品など様々な用途でトマトパウダーを使用することをメーカーに促しています。技術革新は、栄養保持と保存安定性を高める非遺伝子組み換えや有機配合に重点を置いており、その結果、人工添加物を使用せずに本物の味と鮮やかな色を提供する高栄養トマトパウダーを生み出しています。さらに業界は、生物活性成分を保存するホットブレイク法やコールドブレイク法などの先進加工技術とともに、リサイクル可能で堆肥化可能なパッケージングを通じて、持続可能性を優先しています。進化する消費者の嗜好に合わせたカスタム処方を開発するため、原料供給業者と製造業者のコラボレーションも生まれています。
Global Tomato Powder Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.56 billion in 2024 to USD 2.08 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).
The global tomato powder market is experiencing significant growth driven by a rising consumer demand for clean-label and natural food ingredients. This trend highlights the importance of transparency and minimal processing, encouraging manufacturers to use tomato powder in various applications like baby nutrition, bakery products, beverages, and convenience foods. Innovations focus on non-GMO and organic formulations that enhance nutrient retention and shelf stability, resulting in high-nutrient tomato powders that provide authentic flavor and vibrant color without artificial additives. Additionally, the industry is prioritizing sustainability through recyclable and compostable packaging, alongside advanced processing technologies like hot-break and cold-break methods that preserve bioactive components. Collaborations between ingredient suppliers and manufacturers are also emerging to develop custom formulations tailored to evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tomato Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tomato Powder Market Segments Analysis
Global Tomato Powder Market is segmented by Application, Category, Process and region. Based on Application, the market is segmented into Bakery & Confectionary, Diary & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries Gravies & Soups and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Process, the market is segmented into Hot Break and Cold Break. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tomato Powder Market
A significant factor propelling the expansion of the global tomato powder market is the rising consumer demand for clean-label, naturally sourced ingredients in various food and beverage products. As individuals increasingly steer clear of synthetic additives, they are drawn to products that boast transparent labeling. Tomato powder presents an appealing option due to its adaptability, reduced processing requirements, vibrant color, and natural nutritional advantages. Its potential to substitute artificial flavoring and coloring makes it a valuable ingredient for manufacturers striving to fulfill clean-label requirements while maintaining the attractiveness of their offerings.
Restraints in the Global Tomato Powder Market
A significant obstacle in the Global Tomato Powder market stems from its reliance on the quality and availability of fresh tomatoes, which can fluctuate considerably due to various agricultural and climatic factors. Conditions such as temperature variations, rainfall, and crop diseases can dramatically impact tomato yields, leading to inconsistencies that prevent stabilization of tomato powder prices throughout the year. This volatility complicates the procurement process, as suppliers face challenges in maintaining a steady supply, resulting in an unpredictable supply chain that can hinder market operations and affect overall profitability within the industry.
Market Trends of the Global Tomato Powder Market
The Global Tomato Powder market is experiencing a notable trend toward the expansion of functional and nutrient-fortified applications. With an increasing consumer focus on health and wellness, tomato powders are being integrated into various functional foods and beverages due to their rich content of antioxidants like lycopene and vitamin C. Manufacturers are capitalizing on advancements in drying technologies that effectively preserve these bioactive compounds, enabling the incorporation of tomato powders into a wider array of snacks and products aimed at promoting immune support and heart health. This shift is driving innovation and diversification within the market, appealing to health-conscious consumers.