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市場調査レポート
商品コード
1785655
オリーブの市場規模、シェア、成長分析、製品別、用途別、地域別-2025年~2032年産業予測Olives Market Size, Share, and Growth Analysis, By Product (Olive Oil, Table Olive), By Application (Food & Beverage, Pharmaceuticals), By Region - Industry Forecast 2025-2032 |
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オリーブの市場規模、シェア、成長分析、製品別、用途別、地域別-2025年~2032年産業予測 |
出版日: 2025年08月04日
発行: SkyQuest
ページ情報: 英文 181 Pages
納期: 3~5営業日
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オリーブの世界市場規模は2023年に229億8,000万米ドルと評価され、市場予測期間(2025年~2032年)のCAGRは6.2%で、2024年の245億米ドルから2032年には396億4,000万米ドルに成長する見通しです。
世界のオリーブ市場は、特に心臓の健康に関連するオリーブとオリーブオイルの抗酸化作用に代表される、健康とウェルネスの利点に対する消費者の意識の高まりによって大きな成長を遂げています。この動向は、都市化とファーストフード店の急増により、オリーブがますます多様なメニューに使われるようになり、新市場における地中海料理への関心を煽っています。さらに、オリーブをベースにした斬新な製品の導入や、様々な食品や飲食品への配合など、製品開発におけるイノベーションが、より幅広い消費者層の共感を呼んでいます。しかし、価格変動や生産コストの変動といった課題は成長を阻害し、生産者の利益率の低下や、価格に敏感な市場における消費者の反発を招き、市場全体の拡大を妨げる可能性があります。
Global Olives Market size was valued at USD 22.98 Billion in 2023 and is poised to grow from USD 24.50 Billion in 2024 to USD 39.64 Billion by 2032, growing at a CAGR of 6.2% during the market forecast period (2025-2032).
The global olives market is experiencing significant growth driven by heightened consumer awareness of health and wellness benefits, particularly the antioxidant-rich properties of olives and olive oil associated with heart health. This trend is further bolstered by urbanization and the proliferation of fast-food outlets, as olives increasingly feature on diverse menus, fuelling interest in Mediterranean cuisine in new markets. Additionally, innovation in product development, including the introduction of novel olive-based products and their incorporation into various foods and beverages, is resonating with a broader consumer base. However, challenges such as price volatility and production cost fluctuations can impede growth, leading to reduced profit margins for producers and potential consumer pushback in price-sensitive markets, which may hinder overall market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Olives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Olives Market Segments Analysis
The global olives market is segmented by product, by application, and region. Based on the product, the market is segmented into olive oil, table olives, pickled olives, and frozen olives. Based on the application, the market is segmented into food and beverage, pharmaceuticals, personal care & cosmetics, and others. Based on the region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
Driver of the Global Olives Market
The global olives market is significantly influenced by an increasing emphasis on health and wellness as consumers recognize the numerous health benefits associated with olives and olive oil. With their rich content of antioxidants and healthy fats, olives align perfectly with the growing trend towards nutritious eating, prompting higher demand for olive-based products across established and emerging markets alike. This heightened awareness of health, combined with the widespread popularity of the Mediterranean diet, is driving market expansion and strengthening the global presence of the olive industry. As consumers seek out healthier food options, the significance of olives in their diets continues to rise.
Restraints in the Global Olives Market
The growth of the global olives market faces significant challenges due to price volatility and the pressures of profitability. This unpredictability creates uncertainty for producers and traders alike, often driven by erratic weather patterns, varying production costs, and inconsistent yields. When prices escalate as a result of supply disruptions or production issues, profit margins become increasingly tight. Smaller producers, in particular, struggle to cope with heightened expenses, as they may lack the capacity to absorb these costs or effectively transfer them to consumers, impacting their competitiveness and overall market stability.
Market Trends of the Global Olives Market
The Global Olives market is experiencing a significant shift towards sustainable and organic production, fueled by growing consumer demand for environmentally friendly and health-conscious products. As awareness of the environmental impacts of agriculture increases, olive producers are adopting organic farming practices and innovative technologies such as precision agriculture and biodegradable packaging. This commitment not only mitigates environmental impact but also elevates product quality, aligning with consumer preferences. Furthermore, supportive policies and the expansion of organic farmland in major olive-producing countries bolster the trend, positioning the industry favorably for long-term ecological and economic sustainability while catering to an increasingly discerning market.