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市場調査レポート
商品コード
1777319
抹茶市場規模、シェア、成長分析、グレード別、用途別、流通チャネル別、地域別 - 産業予測、2025年~2032年Matcha Market Size, Share, and Growth Analysis, By Grade (Ceremonial Grade, Classic Grade), By Application (Regular tea, Matcha beverages), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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抹茶市場規模、シェア、成長分析、グレード別、用途別、流通チャネル別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年07月20日
発行: SkyQuest
ページ情報: 英文 176 Pages
納期: 3~5営業日
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抹茶の世界市場規模は2023年に39億米ドルと評価され、2024年の41億8,000万米ドルから2032年には72億3,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは7.1%で成長する見通しです。
世界の抹茶市場は、機能性飲料や天然素材への需要の高まりとともに、健康とウェルネスに対する消費者の関心の高まりによって力強い成長を遂げています。抗酸化物質と情勢を豊富に含む抹茶は、持続的なエネルギー放出や認知機能の強化といったメリットを提供し、今日の進化する食生活の中で魅力的なものとなっています。抹茶の多様性は、伝統的な紅茶にとどまらず、ラテ、スムージー、焼き菓子、風味豊かな料理にも取り入れることができます。しかし、プレミアムグレードの抹茶は価格が高く、アーリーアダプターに限定されるため、より広範な普及を阻む可能性があるため、市場拡大には課題があります。さらに、気候に左右されやすいことや特殊な装置が必要であることなど、栽培や加工が複雑であるため、特に機械的な問題が発生した場合には、供給や市場の成長がさらに制約される可能性があります。
Global Matcha Market size was valued at USD 3.9 billion in 2023 and is poised to grow from USD 4.18 billion in 2024 to USD 7.23 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
The global matcha market is witnessing robust growth driven by rising consumer interest in health and wellness, alongside an increasing demand for functional beverages and natural ingredients. Matcha, rich in antioxidants and L-theanine, offers benefits such as sustained energy release and enhanced cognitive function, making it appealing in today's evolving dietary landscape. Beyond traditional tea, matcha's versatility allows incorporation into lattes, smoothies, baked goods, and savory dishes. However, market expansion faces challenges, as premium-grade matcha's higher price may deter broader adoption, restricting it predominantly to early adopters. Additionally, cultivation and processing complexities, including sensitivity to climate and the need for specialized equipment, may further constrain supply and market growth, especially if mechanical issues arise.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Matcha market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Matcha Market Segments Analysis
Global Matcha Market is segmented by Grade, Application, Distribution Channel and region. Based on Grade, the market is segmented into Ceremonial Grade, Classic Grade and Culinary Grade. Based on Application, the market is segmented into Regular tea, Matcha beverages, Food and Personal Care. Based on Distribution Channel, the market is segmented into Hypermarket/Supermarket, Specialty Stores, Online Retail Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Matcha Market
A significant factor propelling the global matcha market is the rising consumer emphasis on health and wellness, which aligns with current lifestyle trends. Renowned for its rich antioxidant properties, L-theanine, and chlorophyll, matcha offers a multitude of health benefits, including enhanced metabolism, improved mental clarity, and effective detoxification. With an increasing number of individuals seeking functional foods and beverages to integrate into their daily routines, matcha stands out as a highly appealing, nutrient-dense ingredient. This heightened interest in health-conscious choices across various demographics continues to drive sustained demand and foster impressive growth within the market.
Restraints in the Global Matcha Market
The global matcha market faces significant challenges due to the high costs associated with premium and ceremonial grade matcha, which limits its accessibility to a broader audience. The intricate and labor-intensive process required to produce high-quality matcha involves ideal growing conditions, such as nutrient-rich soils, natural environments, hand harvesting, and traditional stone grinding techniques. These factors contribute to elevated prices that may discourage price-sensitive consumers, hindering the widespread acceptance of matcha as a regular beverage, particularly in developing regions. Although culinary grades provide more affordable options, the overall perception of matcha as a luxury item restricts its growth and market reach.
Market Trends of the Global Matcha Market
The global matcha market is experiencing significant growth driven by the rising demand for matcha as a key ingredient in functional beverages and food products. Consumers are increasingly seeking snacks and drinks that offer health benefits beyond mere nutrition, leading to a surge in innovation focused on wellness-oriented products. Matcha's powerful attributes, including its high antioxidant content, L-theanine properties, and energizing effects, resonate with health-conscious consumers. This trend is encouraging brands to expand their offerings, resulting in new product developments across various segments such as ready-to-drink teas, protein powders, and snack bars, thus solidifying matcha's position in the market landscape.