表紙:食品用艶出し剤の市場規模、シェア、成長分析、成分タイプ別、成分機能別、用途別、地域別 - 産業予測、2025年~2032年
市場調査レポート
商品コード
1734484

食品用艶出し剤の市場規模、シェア、成長分析、成分タイプ別、成分機能別、用途別、地域別 - 産業予測、2025年~2032年

Food Glazing Agents Market Size, Share, and Growth Analysis, By Ingredient Type (Stearic Acid, Carnauba Wax), By Ingredient Function (Coating Agents, Surface Finishing Agents), By Application, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 197 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.80円
食品用艶出し剤の市場規模、シェア、成長分析、成分タイプ別、成分機能別、用途別、地域別 - 産業予測、2025年~2032年
出版日: 2025年05月18日
発行: SkyQuest
ページ情報: 英文 197 Pages
納期: 3~5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

食品用艶出し剤の世界市場規模は2023年に52億米ドルと評価され、2024年の56億7,000万米ドルから2032年までには112億9,000万米ドルに成長し、予測期間(2025年~2032年)のCAGRは9.0%で成長する見通しです。

視覚に訴える食品に対する消費者の選好の高まりが、食品用艶出し剤の需要を着実に増加させています。メーカーは、美的魅力の向上、再結晶化対策、こびりつき防止のために、これらの薬剤の採用を増やしています。蜜蝋やカルナウバ蝋のような主流は、ディブルオイルやシュガーシロップのような費用対効果の高い代替品によって補完されています。ベーカリー製品、加工肉、生鮮食品の人気の高まりは、オーガニックナチュラルコーティングへのシフトとともに、この需要をさらに促進しています。主要企業は、アジア太平洋やラテンアメリカのような新興市場をターゲットに、特に植物由来やクリーンラベルのソリューションなど、革新的な製品の発売で対応しています。しかし、厳しい食品規制の克服は、製品開拓と市場浸透に影響を与えかねない課題を突きつけています。全体として、食品用艶出し剤セクターは大きく成長する態勢を整えています。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主要な市場の考察

  • 主要な成功要因
  • 競合の程度
  • 主要な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析

食品用艶出し剤市場規模:成分タイプ別・CAGR(2025年~2032年)

  • 市場概要
  • ステアリン酸
    • 動物由来ステアリン酸
    • 植物由来ステアリン酸
  • カルナバワックス
    • 精製カルナバワックス
    • 未精製カルナバワックス
  • キャンデリラワックス
    • 精製カルナバワックス
    • 未精製カルナバワックス
  • シェラック
    • 精製カルナバワックス
    • 未精製カルナバワックス
  • パラフィンワックス
    • 精製カルナバワックス
    • 未精製カルナバワックス
  • その他の成分
    • 蜜蝋
    • レシチン
    • グリセロールエステル

食品用艶出し剤市場規模:成分機能別・CAGR(2025年~2032年)

  • 市場概要
  • コーティング剤
  • 表面仕上げ剤
  • 硬化剤
  • フィルム剤
  • その他の成分機能

食品用艶出し剤市場規模:用途別・CAGR(2025年~2032年)

  • 市場概要
  • ベーカリー
  • 菓子類
  • 加工肉
  • 鶏肉・魚
  • 果物・野菜
  • 機能性食品
  • その他の用途

食品用艶出し剤市場規模・CAGR(2025年~2032年)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022-2024年)

主要企業プロファイル

  • Mantrose-Haeuser Co., Inc.(USA)
  • Strahl & Pitsch, Inc.(USA)
  • Kerry Group plc(Ireland)
  • Cargill, Incorporated(USA)
  • Ashland Inc.(USA)
  • Poth Hille & Co Ltd.(UK)
  • Wuhu Deli Foods Co., Ltd.(China)
  • Peter Greven GmbH & Co. KG(Germany)
  • Masterol Foods Pty Ltd(Australia)
  • Stearinerie Dubois(France)
  • Koster Keunen, Inc.(USA)
  • Paramelt B.V.(Netherlands)
  • Barentz International B.V.(Netherlands)
  • AEP Colloids, Inc.(USA)
  • Spectrum Chemical Mfg. Corp.(USA)
  • Acme-Hardesty Co.(USA)
  • Haihang Industry Co., Ltd.(China)
  • Fibrisol Service GmbH(Germany)

結論と提言

目次
Product Code: SQMIG30B2068

Global Food Glazing Agents Market size was valued at USD 5.2 billion in 2023 and is poised to grow from USD 5.67 billion in 2024 to USD 11.29 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).

The increasing consumer preference for visually appealing food is driving a steady rise in demand for food glazing agents. Manufacturers are increasingly adopting these agents to enhance aesthetic appeal, combat re-crystallization, and prevent sticking. Mainstream options like beeswax and carnauba wax are complemented by cost-effective alternatives such as dibble oils and sugar syrups. The growing popularity of bakery items, processed meats, and fresh produce further fuels this demand, alongside a shift toward organic and natural coatings. Key players are responding with innovative product launches, particularly plant-based and clean-label solutions, targeting emerging markets like Asia-Pacific and Latin America. However, navigating stringent food regulations poses challenges that could impact product development and market penetration. Overall, the food glazing agents sector is poised for significant growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Glazing Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Glazing Agents Market Segments Analysis

Global Food Glazing Agents Market is segmented by Ingredient Type, Ingredient Function, Application and region. Based on Ingredient Type, the market is segmented into Stearic Acid, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax and Other Ingredients. Based on Ingredient Function, the market is segmented into Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents and Other Ingredient Functions. Based on Application, the market is segmented into Bakery, Confectionery, Processed Meat, Poultry And Fish, Fruits And Vegetables, Functional Foods and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Glazing Agents Market

The Global Food Glazing Agents market is experiencing significant growth as consumers show a rising preference for natural and organic food options. This shift has intensified the demand for food glazing agents sourced from plant-based materials such as carnauba wax and shellac. Additionally, the clean-label movement and heightened awareness regarding the potential health risks associated with synthetic additives have compelled food manufacturers to increasingly incorporate natural glazing agents into their products. These trends are propelling the market forward, as companies strive to meet consumer demands for healthier, cleaner labels that emphasize natural ingredients.

Restraints in the Global Food Glazing Agents Market

The Global Food Glazing Agents market encounters significant hurdles primarily stemming from the inconsistent food safety regulations implemented across various regions. Regulatory bodies, including the FDA in the United States, the EFSA in Europe, and FSSAI in India, enforce stringent guidelines regarding the use of food additives, necessitating rigorous testing and approval processes. This requirement for compliance often leads to heightened production costs and can hamper the timely introduction of new products into the market. Consequently, these regulatory challenges pose a restraint on the overall growth and expansion of the food glazing agents industry on a global scale.

Market Trends of the Global Food Glazing Agents Market

The Global Food Glazing Agents market is experiencing transformative growth, propelled by the integration of artificial intelligence (AI) into production processes. As consumers increasingly seek premium-quality products with enhanced texture and appearance, manufacturers are leveraging AI-driven innovations to boost efficiency and compliance with food safety standards. Notable among these advancements is predictive analytics, which allows companies to optimize ingredient formulations based on real-time consumer data and market analysis. This trend aligns with the rising demand for clean-label and natural ingredients, ensuring that glazing agents not only enhance the aesthetic appeal of baked goods and processed foods but also meet the evolving preferences of health-conscious consumers.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Food Glazing Agents Market Size by Ingredient Type & CAGR (2025-2032)

  • Market Overview
  • Stearic Acid
    • Animal-Derived Stearic Acid
    • Vegetable-Derived Stearic Acid
  • Carnauba Wax
    • Refined Carnauba Wax
    • Unrefined Carnauba Wax
  • Candelilla Wax
    • Refined Carnauba Wax
    • Unrefined Carnauba Wax
  • Shellac
    • Refined Carnauba Wax
    • Unrefined Carnauba Wax
  • Paraffin Wax
    • Refined Carnauba Wax
    • Unrefined Carnauba Wax
  • Other Ingredients
    • Beeswax
    • Lecithin
    • Glycerol Esters

Global Food Glazing Agents Market Size by Ingredient Function & CAGR (2025-2032)

  • Market Overview
  • Coating Agents
  • Surface Finishing Agents
  • Firming Agents
  • Film Agents
  • Other Ingredient Functions

Global Food Glazing Agents Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Bakery
  • Confectionery
  • Processed Meat
  • Poultry And Fish
  • Fruits And Vegetables
  • Functional Foods
  • Other Applications

Global Food Glazing Agents Market Size & CAGR (2025-2032)

  • North America (Ingredient Type, Ingredient Function, Application)
    • US
    • Canada
  • Europe (Ingredient Type, Ingredient Function, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Ingredient Type, Ingredient Function, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Ingredient Type, Ingredient Function, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Ingredient Type, Ingredient Function, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Mantrose-Haeuser Co., Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Strahl & Pitsch, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ashland Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Poth Hille & Co Ltd. (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wuhu Deli Foods Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Peter Greven GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Masterol Foods Pty Ltd (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Stearinerie Dubois (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Koster Keunen, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Paramelt B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Barentz International B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AEP Colloids, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Spectrum Chemical Mfg. Corp. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Acme-Hardesty Co. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Haihang Industry Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fibrisol Service GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations