食品押出市場の市場規模、シェア、成長分析、製品タイプ別、押出機別、プロセス別、地域別 - 産業予測 2025～2032年

食品押出の世界市場規模は2023年に723億米ドルと評価され、2024年の759億9,000万米ドルから2032年には1,131億3,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは5.1％で成長する見通しです。

食品押出市場は、主に菜食主義者の増加に起因するテクスチャード・プロテインに対する需要の高まりによって大きな成長を遂げています。このシフトは代替肉セクターを拡大し、消費者の嗜好を満たすために食品押出機を活用しています。押し出し工程はタンパク質の食感を高めると同時に、微生物を減らし毒素を除去することで製品の安全性を確保します。生産コストの低下、ライフスタイルの変化、可処分所得の増加といった要因が、市場の拡大をさらに後押ししています。都市化や健康意識の高まりにより、消費者がすぐに食べられて栄養価の高い食品を好むようになり、世界の食品押出産業は恩恵を受けています。新興市場は特に影響力が大きく、個人の可処分所得の増加によって包装食品や簡便食品への支出が増加し、最終的に業界の成長軌道を牽引しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ

食品押出市場規模：製品タイプ別& CAGR（2025-2032）

• 市場概要
• 風味豊かなスナック
• シリアル
• パン
• 小麦粉と澱粉
• テクスチャードプロテイン
• 機能性成分
• その他の製品タイプ

食品押出市場規模：押出機別& CAGR（2025-2032）

• 市場概要
• 単軸スクリュー押出機
• ツインスクリュー押出機
• コントラツインスクリュー押出機

食品押出市場規模：プロセス別& CAGR（2025-2032）

• 市場概要
• 冷間押出
• 熱間押出

食品押出市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Buhler（Switzerland）
• Baker Perkins（UK）
• Lindquist Machine（US）
• The Bonnot Company（US）
• American Extrusion International（US）
• Shandong Light M&E Co., Ltd（China）
• Snactek（US）
• Doering Systems, Inc.（US）
• Egan Food Technologies（US）
• Schaaf Technologie GmbH（Germany）
• Wenger Manufacturing, Inc.（US）

結論と提言

Global Food Extrusion Market size was valued at USD 72.3 billion in 2023 and is poised to grow from USD 75.99 billion in 2024 to USD 113.13 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The food extrusion market is experiencing significant growth driven by the rising demand for textured proteins, largely attributed to the increasing vegan population. This shift has expanded the meat alternatives sector, utilizing food extruders to meet consumer preferences. The extrusion process enhances protein texture while ensuring product safety by reducing microbes and removing toxins. Factors such as lower production costs, changing lifestyles, and rising disposable incomes are further propelling market expansion. As consumers gravitate towards ready-to-eat and nutritious foods due to urbanization and health awareness, the global food extrusion industry is benefiting. Emerging markets are particularly influential, with higher personal disposable incomes leading to increased spending on packaged and convenience food, ultimately driving the industry's growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Extrusion market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Extrusion Market Segments Analysis

Global Food Extrusion Market is segmented by Product Type, Extruder, Process and region. Based on Product Type, the market is segmented into Savory Snacks, Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Other Product Types. Based on Extruder, the market is segmented into Single Screw Extruders, Twin Screw Extruders and Contra Twin Screw Extruders. Based on Process, the market is segmented into Cold Extrusion and Hot Extrusion. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Extrusion Market

The Global Food Extrusion market has experienced remarkable growth due to the increasingly fast-paced lifestyles adopted by individuals worldwide. As the demand for convenience rises, consumers are gravitating towards processed foods that minimize kitchen preparation time. Extruded products, such as ready-to-eat cereals, savory snacks, and breakfast bars, have surged in popularity because they are easily portable and require minimal preparation. For busy individuals, the appeal lies in the ability to consume these items on the go, without the need for cooking utensils or appliances. This strong demand from hectic urban populations has prompted food companies to enhance their offerings of convenient snack choices.

Restraints in the Global Food Extrusion Market

The Global Food Extrusion market faces constraints primarily due to the significant financial investment required for implementing advanced food extrusion systems. Small and medium-sized enterprises (SMEs) often struggle with the costs associated with acquiring specialized equipment, training personnel, and maintaining these systems. Furthermore, the incorporation of automated features and digital control systems adds to the initial expenses, creating additional hurdles for businesses aiming to enter the market. Although these advanced technologies enhance both efficiency and product quality over time, the high upfront investment can deter new entrants and emerging companies from pursuing opportunities within this industry.

Market Trends of the Global Food Extrusion Market

The Global Food Extrusion market is experiencing a notable trend driven by advancements in artificial intelligence (AI), which enhances production efficiency, quality, and stability. AI-operated systems allow for real-time monitoring and optimization of extrusion processes, focusing on critical parameters like temperature and pressure. Predictive analytics are increasingly utilized to anticipate equipment failures, thereby minimizing downtime and enhancing maintenance protocols. Moreover, AI-powered quality control mechanisms ensure product uniformity by analyzing texture, shape, and color, ultimately reducing waste. This technological evolution is fostering innovation, enabling the development of customized and healthier food products while streamlining operational workflows across the sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Food Extrusion Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Savory Snacks
• Cereals
• Bread
• Flours & Starches
• Textured Protein
• Functional Ingredients
• Other Product Types

Global Food Extrusion Market Size by Extruder & CAGR (2025-2032)

• Market Overview
• Single Screw Extruders
• Twin Screw Extruders
• Contra Twin Screw Extruders

Global Food Extrusion Market Size by Process & CAGR (2025-2032)

• Market Overview
• Cold Extrusion
• Hot Extrusion

Global Food Extrusion Market Size & CAGR (2025-2032)

• North America (Product Type, Extruder, Process)
  • US
  • Canada
• Europe (Product Type, Extruder, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Extruder, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Extruder, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Extruder, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Buhler (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindquist Machine (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bonnot Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Extrusion International (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Light M&E Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Snactek (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doering Systems, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Egan Food Technologies (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schaaf Technologie GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wenger Manufacturing, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations