食品押出市場：押出機、食品、プロセス別-2025-2030年の世界予測

食品押出市場は、2023年に66億1,000万米ドルと評価され、2024年には71億3,000万米ドルに達すると予測され、CAGR 8.38%で成長し、2030年には116億1,000万米ドルに達すると予測されています。

食品押出は食品製造業において重要な工程であり、設計された開口部から食品を押し込んで成形します。この方法は、効率的で均一な製品を作ることができるため、スナック菓子、シリアル、ペットフードなど様々な食品の製造に不可欠です。食品押出の用途は、すぐに食べられるスナック菓子、朝食用シリアル、食肉類似品など複数の領域にまたがり、進化し続ける食品市場での需要を強化しています。同市場の最終用途は、包装食品から健康志向の栄養補助食品まで多岐にわたるが、これは多様な消費者ニーズを満たす同製法の適応性を反映しています。市場の重要な成長要因としては、便利な食品オプションに対する消費者の傾向の高まりや、植物由来の代替食品に対する需要の高まりが挙げられ、押出技術が極めて重要な役割を果たしています。さらに、二軸押出機やプロセス最適化のためのAIの統合などの技術的進歩が市場拡大の触媒となっています。とはいえ、エネルギー消費量の多さや多額の初期投資の必要性といった課題は、ある程度成長を阻害しています。また、成分の革新はプロセス制御に複雑さをもたらします。主な機会は、エネルギー効率の高い押出技術の開発と、健康志向の消費者やエスニックな味を求める消費者に対応するための製品イノベーションの強化にあります。押出工程における環境フットプリントの削減に重点を置くベンチャー企業は、拡大する環境に優しい市場セグメントを取り込むことができます。さらに、バイオベースで環境に優しいパッケージング・ソリューションの研究に投資することで、未開拓の可能性が広がります。市場競争は激しいが、最先端技術を活用して差別化を図る新規参入の機は熟しています。したがって、食品押出市場は、限界を克服し、新たな動向を取り入れ、持続可能な成長軌道を確立するために、継続的なイノベーションと戦略的投資を必要としています。

市場力学：急速に進化する食品押出市場の主要市場インサイトを公開

食品押出市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。こうした動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 急成長する都市部の家庭における加工食品の拡大
  • 食感タンパク質に対する需要の高まり
  • 食品製造効率を高める食品押出の革新
• 市場抑制要因
  • 不安定な気候による原材料価格の変動
• 市場機会
  • 加工食品セクター拡大のためのイニシアティブと投資の高まり
  • 新興市場における未開拓の機会
• 市場の課題
  • 食品規制と食品加工時の複雑な作業プロセス

ポーターの5つの力：食品押出市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：食品押出市場における外部からの影響の把握

外部マクロ環境要因は、食品押出市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析食品押出市場における競合情勢の把握

食品押出市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス食品押出市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、食品押出市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨食品押出市場における成功への道筋を描く

食品押出市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 急速に成長する都市家庭における加工食品の普及
    • テクスチャードプロテインに対する需要の高まり
    • 食品製造の効率を高める食品押出のイノベーション
  • 抑制要因
    • 不安定な気候による原材料価格の変動
  • 機会
    • 加工食品部門の拡大に向けた取り組みと投資の増加
    • 新興市場における未開拓の機会
  • 課題
    • 食品規制と食品加工における複雑な業務プロセス
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 食品押出市場押し出し機別

• コントラツインスクリュー押出機
• 単軸スクリュー押出機
• ツインスクリュー押出機

第7章 食品押出市場食品別

• パン
• 朝食用シリアル
• 小麦粉と澱粉
• 機能性成分
• おいしいスナック
• テクスチャードプロテイン

第8章 食品押出市場：プロセス別

• 冷間押し出し
• 熱間押し出し

第9章 南北アメリカの食品押出市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の食品押出市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの食品押出市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Amandus Kahl GmbH & Co. KG
• American Extrusion International
• Baker Perkins Ltd.
• Buhler AG
• Carl Aug. Picard GmbH
• Continental Agra Equipment, Inc.
• Coperion GmbH
• Diamond America Corporation
• Egan Food Technologies
• Flexicon Corporation
• GEA Group AG
• Kubota Corporation
• Ottevanger Milling Engineers
• Pacmoore Products Inc.
• The Bonnot Company
• Wenger Manufacturing, Inc.

LIST OF FIGURES

• FIGURE 1. FOOD EXTRUSION MARKET RESEARCH PROCESS
• FIGURE 2. FOOD EXTRUSION MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL FOOD EXTRUSION MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL FOOD EXTRUSION MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. FOOD EXTRUSION MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. FOOD EXTRUSION MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. FOOD EXTRUSION MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL FOOD EXTRUSION MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL FOOD EXTRUSION MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. FOOD EXTRUSION MARKET DYNAMICS
• TABLE 7. GLOBAL FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL FOOD EXTRUSION MARKET SIZE, BY CONTRA TWIN SCREW EXTRUDERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL FOOD EXTRUSION MARKET SIZE, BY SINGLE SCREW EXTRUDERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL FOOD EXTRUSION MARKET SIZE, BY TWIN SCREW EXTRUDERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL FOOD EXTRUSION MARKET SIZE, BY BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL FOOD EXTRUSION MARKET SIZE, BY BREAKFAST CEREALS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL FOOD EXTRUSION MARKET SIZE, BY FLOURS & STARCHES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL FOOD EXTRUSION MARKET SIZE, BY FUNCTIONAL INGREDIENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL FOOD EXTRUSION MARKET SIZE, BY SAVORY SNACKS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL FOOD EXTRUSION MARKET SIZE, BY TEXTURED PROTEIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL FOOD EXTRUSION MARKET SIZE, BY COLD EXTRUSION, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL FOOD EXTRUSION MARKET SIZE, BY HOT EXTRUSION, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 23. AMERICAS FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 24. AMERICAS FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 26. ARGENTINA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 27. ARGENTINA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 29. BRAZIL FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 30. BRAZIL FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 31. CANADA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 32. CANADA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 33. CANADA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 35. MEXICO FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 36. MEXICO FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 39. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 40. UNITED STATES FOOD EXTRUSION MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 43. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 44. ASIA-PACIFIC FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 46. AUSTRALIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 47. AUSTRALIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 48. CHINA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 49. CHINA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 50. CHINA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 51. INDIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 52. INDIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 53. INDIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 55. INDONESIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 56. INDONESIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 58. JAPAN FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 59. JAPAN FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 61. MALAYSIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 62. MALAYSIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 64. PHILIPPINES FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 65. PHILIPPINES FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 67. SINGAPORE FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 68. SINGAPORE FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 70. SOUTH KOREA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 71. SOUTH KOREA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 73. TAIWAN FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 74. TAIWAN FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 76. THAILAND FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 77. THAILAND FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 79. VIETNAM FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 80. VIETNAM FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 83. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 84. EUROPE, MIDDLE EAST & AFRICA FOOD EXTRUSION MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 86. DENMARK FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 87. DENMARK FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 89. EGYPT FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 90. EGYPT FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 92. FINLAND FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 93. FINLAND FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 95. FRANCE FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 96. FRANCE FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 98. GERMANY FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 99. GERMANY FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 101. ISRAEL FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 102. ISRAEL FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 103. ITALY FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 104. ITALY FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 105. ITALY FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 107. NETHERLANDS FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 108. NETHERLANDS FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 110. NIGERIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 111. NIGERIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 113. NORWAY FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 114. NORWAY FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 115. POLAND FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 116. POLAND FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 117. POLAND FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 118. QATAR FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 119. QATAR FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 120. QATAR FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 122. RUSSIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 123. RUSSIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 125. SAUDI ARABIA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 126. SAUDI ARABIA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH AFRICA FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH AFRICA FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 131. SPAIN FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 132. SPAIN FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 134. SWEDEN FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 135. SWEDEN FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 137. SWITZERLAND FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 138. SWITZERLAND FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 140. TURKEY FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 141. TURKEY FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 143. UNITED ARAB EMIRATES FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 144. UNITED ARAB EMIRATES FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM FOOD EXTRUSION MARKET SIZE, BY EXTRUDER, 2018-2030 (USD MILLION)
• TABLE 146. UNITED KINGDOM FOOD EXTRUSION MARKET SIZE, BY FOOD PRODUCT, 2018-2030 (USD MILLION)
• TABLE 147. UNITED KINGDOM FOOD EXTRUSION MARKET SIZE, BY PROCESS, 2018-2030 (USD MILLION)
• TABLE 148. FOOD EXTRUSION MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 149. FOOD EXTRUSION MARKET, FPNV POSITIONING MATRIX, 2023

The Food Extrusion Market was valued at USD 6.61 billion in 2023, expected to reach USD 7.13 billion in 2024, and is projected to grow at a CAGR of 8.38%, to USD 11.61 billion by 2030.

Food extrusion is a crucial process in the food manufacturing industry, involving the shaping of food products by forcing them through a designed opening. This method is essential for producing a variety of food items like snacks, cereals, and pet food, due to its efficiency and ability to create uniform products. The application of food extrusion straddles multiple domains such as ready-to-eat snacks, breakfast cereals, and meat analogs, bolstering its demand in the ever-evolving food market. The market's end-use scope ranges from packaged foods to health-centric dietary products, reflecting the method's adaptability in meeting diverse consumer needs. Significant market growth factors include the rising consumer inclination toward convenient food options and the increasing demand for plant-based alternatives, where extrusion technologies play a pivotal role. Moreover, technological advancements such as twin-screw extruders and the integration of AI for process optimization are catalyzing market expansion. Nevertheless, challenges such as high energy consumption and the need for significant initial investment impede growth to some extent. Also, the innovation in ingredients introduces complexities in process control. Key opportunities lie in developing energy-efficient extrusion technologies and enhancing product innovation to cater to health-conscious consumers and those seeking ethnic tastes. Ventures focusing on reducing the environmental footprint of extrusion processes can capture a growing eco-friendly market segment. Furthermore, investing in research for bio-based and eco-friendly packaging solutions presents untapped potential. The market is highly competitive yet ripe for new entrants who leverage cutting-edge technology to differentiate their offerings. Thus, the food extrusion market requires ongoing innovation and strategic investments to overcome limitations, tap into emergent trends, and establish a sustainable growth trajectory.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Food Extrusion Market

The Food Extrusion Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Extension of the processed food within the fast-growing urban households
  • Rising demand for textured protein
  • Innovations in food extrusion to enhance food manufacturing efficiency
• Market Restraints
  • Fluctuations in the prices of raw materials due to unstable climate
• Market Opportunities
  • Rising initiatives and investments to expand the processed food sector
  • Untapped opportunity in emerging markets
• Market Challenges
  • Food regulation and complex operational process during food processing

Porter's Five Forces: A Strategic Tool for Navigating the Food Extrusion Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Food Extrusion Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Food Extrusion Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Food Extrusion Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Food Extrusion Market

A detailed market share analysis in the Food Extrusion Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Food Extrusion Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Food Extrusion Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Food Extrusion Market

A strategic analysis of the Food Extrusion Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Food Extrusion Market, highlighting leading vendors and their innovative profiles. These include Amandus Kahl GmbH & Co. KG, American Extrusion International, Baker Perkins Ltd., Buhler AG, Carl Aug. Picard GmbH, Continental Agra Equipment, Inc., Coperion GmbH, Diamond America Corporation, Egan Food Technologies, Flexicon Corporation, GEA Group AG, Kubota Corporation, Ottevanger Milling Engineers, Pacmoore Products Inc., The Bonnot Company, and Wenger Manufacturing, Inc..

Market Segmentation & Coverage

This research report categorizes the Food Extrusion Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Extruder, market is studied across Contra Twin Screw Extruders, Single Screw Extruders, and Twin Screw Extruders.
• Based on Food Product, market is studied across Bread, Breakfast Cereals, Flours & Starches, Functional Ingredients, Savory Snacks, and Textured Protein.
• Based on Process, market is studied across Cold Extrusion and Hot Extrusion.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Extension of the processed food within the fast-growing urban households
    • 5.1.1.2. Rising demand for textured protein
    • 5.1.1.3. Innovations in food extrusion to enhance food manufacturing efficiency
  • 5.1.2. Restraints
    • 5.1.2.1. Fluctuations in the prices of raw materials due to unstable climate
  • 5.1.3. Opportunities
    • 5.1.3.1. Rising initiatives and investments to expand the processed food sector
    • 5.1.3.2. Untapped opportunity in emerging markets
  • 5.1.4. Challenges
    • 5.1.4.1. Food regulation and complex operational process during food processing
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Food Extrusion Market, by Extruder

• 6.1. Introduction
• 6.2. Contra Twin Screw Extruders
• 6.3. Single Screw Extruders
• 6.4. Twin Screw Extruders

7. Food Extrusion Market, by Food Product

• 7.1. Introduction
• 7.2. Bread
• 7.3. Breakfast Cereals
• 7.4. Flours & Starches
• 7.5. Functional Ingredients
• 7.6. Savory Snacks
• 7.7. Textured Protein

8. Food Extrusion Market, by Process

• 8.1. Introduction
• 8.2. Cold Extrusion
• 8.3. Hot Extrusion

9. Americas Food Extrusion Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Food Extrusion Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Food Extrusion Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Amandus Kahl GmbH & Co. KG
• 2. American Extrusion International
• 3. Baker Perkins Ltd.
• 4. Buhler AG
• 5. Carl Aug. Picard GmbH
• 6. Continental Agra Equipment, Inc.
• 7. Coperion GmbH
• 8. Diamond America Corporation
• 9. Egan Food Technologies
• 10. Flexicon Corporation
• 11. GEA Group AG
• 12. Kubota Corporation
• 13. Ottevanger Milling Engineers
• 14. Pacmoore Products Inc.
• 15. The Bonnot Company
• 16. Wenger Manufacturing, Inc.