食品押出の世界市場レポート 2025

食品押出市場規模は、今後数年間で力強い成長が見込まれます。2029年には年間平均成長率（CAGR）9.0％で1,379億5,000万米ドルに成長します。予測期間の成長は、ヘルシーなスナック代替品への需要の高まり、植物性・代替タンパク質製品の増加、機能性食品市場の拡大、新興国市場での採用拡大、持続可能で環境に優しい慣行などに起因すると考えられます。予測期間中の主な動向としては、押出機器の技術進歩、植物性・代替タンパク質への関心の高まり、製品提供の多様化、健康と栄養への注目、持続可能な実践の重視などが挙げられます。

加工食品の消費の急速な伸びが予想されることから、食品押出市場の今後の拡大が期待されます。加工品とは、調理や包装を経て、基本的に農産物をすぐに食べられる食品に変える品目を指します。包装・加工食品に適用される食品押出プロセスは、食品中の抗栄養因子を除去しながら、タンパク質やでんぷんの消化性を高める。ライフスタイルの変化と可処分所得の増加により、時間と手間を省いて便利な調理済み食品の需要が高まっています。例えば、農産物・加工食品輸出開発局（APEDA）のデータによると、2021年4月から2022年2月までのインドの加工食品輸出額は215億に達しました。したがって、加工食品の消費の大幅な増加は、食品押出市場の成長に大きく寄与しています。

ビーガン食の普及が食品押出市場の成長を促進すると予想されます。菜食主義者は動物性食品を避け、植物性食品に栄養を集中させる。食品押出は、代替肉、スナック、シリアル、パスタなど、幅広い植物性食品を製造するために不可欠な製造工程です。例えば、植物性食品の普及を目的とする非営利団体Plantbasedfoods.orgによると、米国における植物性食品の売上高は6.6％増加し、2022年には80億米ドルに達します。その結果、ビーガン食の採用が増加し、食品押出市場の拡大を牽引すると予想されます。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場- マクロ経済シナリオ金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界食品押出 PESTEL分析（政治、社会、技術、環境、法的要因、促進要因、抑制要因）
• 最終用途産業の分析
• 世界の食品押出市場：成長率分析
• 世界の食品押出市場の実績：規模と成長, 2019-2024
• 世界の食品押出市場の予測：規模と成長, 2024-2029, 2034F
• 世界食品押出総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の食品押出市場押し出し機による、実績と予測, 2019-2024, 2024-2029F, 2034F
• シングルスクリュー
• ツインスクリュー
• コントラツインスクリュー
• 世界の食品押出市場：プロセス別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 寒い
• 熱い
• 世界の食品押出市場：製品タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• おいしいスナック
• 朝食用シリアル
• パン
• 小麦粉と澱粉
• テクスチャードプロテイン
• 機能性成分
• その他の製品タイプ
• 世界の食品押出市場、単ねじのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 低圧押出機
• 高圧押出機
• 世界の食品押出市場、ツインスクリューのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 共回転ツインスクリュー
• 逆回転ツインスクリュー
• コントラツインスクリュー
• 世界の食品押出市場、インターメッシュコントラツインスクリューのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 非噛み合いコントラツインスクリュー

第7章 地域別・国別分析

• 世界の食品押出市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の食品押出市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 食品押出市場：競合情勢
• 食品押出市場：企業プロファイル
  • Snactek Food Machines Pvt. Ltd. Overview, Products and Services, Strategy and Financial Analysis
  • Hiwant International Inc. Overview, Products and Services, Strategy and Financial Analysis
  • Techtronics Machinery Pvt. Ltd. Overview, Products and Services, Strategy and Financial Analysis
  • GEA Group AG Overview, Products and Services, Strategy and Financial Analysis
  • Coperion GmbH Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Buhler Holding AG
• Aasted ApS
• Axium Foods Inc.
• Clextral Inc.
• Baker Perkins Ltd
• Wenger Manufacturing Inc.
• The Bonnot Company
• Reading Bakery Systems
• PacMoore Products Corporate
• Amandus Kahl GmbH & Co. KG
• Pavan SPA
• American Extrusion International
• FBF Italia Srl Company
• Akron Tool & Die Co Inc
• Doering Systems Inc.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 食品押出市場2029：新たな機会を提供する国
• 食品押出市場2029：新たな機会を提供するセグメント
• 食品押出市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Food extrusion improves the digestibility of various plant components, such as starch and proteins, resulting in improved quality and digestibility of food products. This technique involves applying force to a material, causing it to flow through a polished plate or dye opening, creating food products of the desired size, texture, and shape.

In food extrusion, the primary types of extruders are single screw, twin screw, and contra-twin screw. Single screw extruders are employed in the production of pasta, processed meats, and fillings. They find applications in manufacturing dry and semi-moist pet foods, expanded snacks, cereals, puddings, soup, drink bases, gelatinized starch, and texturized vegetable proteins. The different processes utilized in food extrusion encompass cold and hot extrusion, with a variety of product types emerging, including savory snacks, breakfast cereals, bread, flours and starches, textured protein, functional ingredients, and others.

The food extrusion market research report is one of a series of new reports from The Business Research Company that provides food extrusion market statistics, including food extrusion industry global market size, regional shares, competitors with a food extrusion market share, detailed food extrusion market segments, market trends and opportunities, and any further data you may need to thrive in the food extrusion industry. This food extrusion market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food extrusion market size has grown strongly in recent years. It will grow from $91.25 billion in 2024 to $97.84 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to increased demand for processed and convenience foods, rising popularity of snack foods, cost-effectiveness in food production, expansion of the pet food industry, enhanced product shelf life.

The food extrusion market size is expected to see strong growth in the next few years. It will grow to $137.95 billion in 2029 at a compound annual growth rate (CAGR) of 9.0%. The growth in the forecast period can be attributed to growing demand for healthy snack alternatives, rise in plant-based and alternative protein products, expansion of functional food market, increased adoption in developing regions, sustainable and eco-friendly practices. Major trends in the forecast period include technological advancements in extrusion equipment, rising interest in plant-based and alternative proteins, diversification in product offerings, focus on health and nutrition, emphasis on sustainable practices.

The anticipated rapid growth in the consumption of processed food is expected to drive the expansion of the food extrusion market in the future. Processed products refer to items that undergo cooking and packaging, essentially transforming agricultural products into ready-to-eat foods. The food extrusion process applied to packaged and processed foods enhances the digestibility of proteins and starches while eliminating anti-nutritional factors in food. Changing lifestyles and increased disposable incomes have resulted in a growing demand for ready-to-eat products, as they offer convenience by saving time and effort. For instance, based on data from the Agricultural and Processed Food Products Export Development Authority (APEDA), India's processed food product exports reached 21.5 billion from April 2021 to February 2022. Therefore, the substantial increase in the consumption of processed food significantly contributes to the growth of the food extrusion market.

The growing adoption of vegan diets is anticipated to propel the growth of the food extrusion market. Following a vegan diet entails avoiding animal products and focusing on plant-based foods for nutritional needs. Food extrusion is an essential manufacturing process utilized to create a wide range of plant-based foods, such as meat alternatives, snacks, cereals, and pasta. For example, according to Plantbasedfoods.org, a nonprofit organization dedicated to promoting plant-based foods, dollar sales of plant-based foods in the US increased by 6.6% to reach $8 billion in 2022. Consequently, the rising adoption of vegan diets is expected to drive the expansion of the food extrusion market.

Key players in the food extrusion market are concentrating on creating innovative solutions, such as an all-in-one forming system, to facilitate the production of a diverse range of filled products. This all-in-one forming system combines multiple processes, including shaping, cutting, and molding, into a single machine for streamlined manufacturing. For example, in February 2024, Handtmann Inc., a Germany-based machine industry firm, introduced the FS 525 all-in-one forming system. The FS 525 features advanced technology for precise portioning and forming, ensuring high product quality and consistency. It includes a co-extrusion function that enables the production of filled products, making it crucial for food processing, particularly in the meat, vegetarian, and confectionery sectors. The system operates using two distinct forming methods: hole plate forming for creating free-formed 3D products and rotary cutting for producing various cross-sections. This flexibility allows it to manage a wide array of food products. Furthermore, the system is engineered to effectively process different types of fillings, boosting production capabilities for snacks and convenience foods.

Major players in the food extrusion market are concentrating on product launches, introducing innovations such as an electrically heated twin-screw extruder designed for both laboratory and pilot plant applications. An electrically heated twin-screw extruder is a type of extrusion equipment widely used in processing and manufacturing various materials, particularly in the food, plastics, and pharmaceutical industries. For instance, in November 2022, Brabender, a German-based company specializing in the manufacture of measurement and process engineering solutions, unveiled its latest extruder, the Big Compounder B-TSE-S 30/40. This extruder stands out in the food extrusion market with its versatile design capable of processing various materials, offering a high throughput of up to 100 kilograms per hour, and featuring a compact layout suitable for efficient production in both large-scale plants and smaller pilot facilities. The extruder's attributes, including easy cleaning, maintenance, and cost-effectiveness, contribute to enhanced flexibility and productivity, making it a valuable solution for the diverse needs of the food extrusion industry.

In April 2022, Marel, an Iceland-based machinery company that provides equipment and services for food processing in the poultry, meat, and fish sectors, acquired Wenger Manufacturing, LLC for an undisclosed amount. This acquisition strengthens Marel's capabilities in processing pet food, plant-based proteins, and aquafeed, broadening its product portfolio and market presence. Wenger Manufacturing, LLC is a US-based company that specializes in manufacturing food extrusion equipment.

Major companies operating in the food extrusion market include Snactek Food Machines Pvt. Ltd., Hiwant International Inc., Techtronics Machinery Pvt. Ltd., GEA Group AG, Coperion GmbH, Buhler Holding AG, Aasted ApS, Axium Foods Inc., Clextral Inc., Baker Perkins Ltd, Wenger Manufacturing Inc., The Bonnot Company, Reading Bakery Systems, PacMoore Products Corporate, Amandus Kahl GmbH & Co. KG, Pavan SPA, American Extrusion International, FBF Italia Srl Company, Akron Tool & Die Co Inc, Doering Systems Inc., Grace Food Processing & Packaging Machinery, Shandong Light M&E Co. Ltd, Diamond America Inc., Snacks Developpement SAS

Europe was the largest region in the food extrusion market in 2024. The regions covered in the food extrusion market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food extrusion market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food extrusion market includes revenues earned by entities by providing mixing soft ingredients, dyeing, twin-screw co-rotating services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Extrusion Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food extrusion market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food extrusion ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food extrusion market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Extruder: Single Screw; Twin Screw; Contra-Twin Screw
• 2) By Process: Cold; Hot
• 3) By Product Type: Savory Snacks; Breakfast Cereals; Breads; Flours And Starches; Textured Protein; Functional Ingredients; Other Product Types
• Subsegments:
• 1) By Single Screw: Low-Pressure Extruders; High-Pressure Extruders
• 2) By Twin Screw: Co-rotating Twin Screw; Counter-rotating Twin Screw; Contra-Twin Screw
• 3) By Intermeshing Contra-Twin Screw: Non-Intermeshing Contra-Twin Screw
• Companies Mentioned: Snactek Food Machines Pvt. Ltd.; Hiwant International Inc.; Techtronics Machinery Pvt. Ltd.; GEA Group AG; Coperion GmbH
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Extrusion Market Characteristics

3. Food Extrusion Market Trends And Strategies

4. Food Extrusion Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Food Extrusion Growth Analysis And Strategic Analysis Framework

• 5.1. Global Food Extrusion PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Food Extrusion Market Growth Rate Analysis
• 5.4. Global Food Extrusion Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Food Extrusion Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Food Extrusion Total Addressable Market (TAM)

6. Food Extrusion Market Segmentation

• 6.1. Global Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Single Screw
• Twin Screw
• Contra-Twin Screw
• 6.2. Global Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Cold
• Hot
• 6.3. Global Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Savory Snacks
• Breakfast Cereals
• Breads
• Flours And Starches
• Textured Protein
• Functional Ingredients
• Other Product Types
• 6.4. Global Food Extrusion Market, Sub-Segmentation Of Single Screw, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Low-Pressure Extruders
• High-Pressure Extruders
• 6.5. Global Food Extrusion Market, Sub-Segmentation Of Twin Screw, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Co-rotating Twin Screw
• Counter-rotating Twin Screw
• Contra-Twin Screw
• 6.6. Global Food Extrusion Market, Sub-Segmentation Of Intermeshing Contra-Twin Screw, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Non-Intermeshing Contra-Twin Screw

7. Food Extrusion Market Regional And Country Analysis

• 7.1. Global Food Extrusion Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Food Extrusion Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Extrusion Market

• 8.1. Asia-Pacific Food Extrusion Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Extrusion Market

• 9.1. China Food Extrusion Market Overview
• 9.2. China Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Extrusion Market

• 10.1. India Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Extrusion Market

• 11.1. Japan Food Extrusion Market Overview
• 11.2. Japan Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Extrusion Market

• 12.1. Australia Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Extrusion Market

• 13.1. Indonesia Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Extrusion Market

• 14.1. South Korea Food Extrusion Market Overview
• 14.2. South Korea Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Extrusion Market

• 15.1. Western Europe Food Extrusion Market Overview
• 15.2. Western Europe Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Extrusion Market

• 16.1. UK Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Extrusion Market

• 17.1. Germany Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Extrusion Market

• 18.1. France Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Extrusion Market

• 19.1. Italy Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Extrusion Market

• 20.1. Spain Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Extrusion Market

• 21.1. Eastern Europe Food Extrusion Market Overview
• 21.2. Eastern Europe Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Extrusion Market

• 22.1. Russia Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Extrusion Market

• 23.1. North America Food Extrusion Market Overview
• 23.2. North America Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Extrusion Market

• 24.1. USA Food Extrusion Market Overview
• 24.2. USA Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Extrusion Market

• 25.1. Canada Food Extrusion Market Overview
• 25.2. Canada Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Extrusion Market

• 26.1. South America Food Extrusion Market Overview
• 26.2. South America Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Extrusion Market

• 27.1. Brazil Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Extrusion Market

• 28.1. Middle East Food Extrusion Market Overview
• 28.2. Middle East Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Extrusion Market

• 29.1. Africa Food Extrusion Market Overview
• 29.2. Africa Food Extrusion Market, Segmentation By Extruder, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Food Extrusion Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Food Extrusion Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Extrusion Market Competitive Landscape And Company Profiles

• 30.1. Food Extrusion Market Competitive Landscape
• 30.2. Food Extrusion Market Company Profiles
  • 30.2.1. Snactek Food Machines Pvt. Ltd. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Hiwant International Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Techtronics Machinery Pvt. Ltd. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. GEA Group AG Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Coperion GmbH Overview, Products and Services, Strategy and Financial Analysis

31. Food Extrusion Market Other Major And Innovative Companies

• 31.1. Buhler Holding AG
• 31.2. Aasted ApS
• 31.3. Axium Foods Inc.
• 31.4. Clextral Inc.
• 31.5. Baker Perkins Ltd
• 31.6. Wenger Manufacturing Inc.
• 31.7. The Bonnot Company
• 31.8. Reading Bakery Systems
• 31.9. PacMoore Products Corporate
• 31.10. Amandus Kahl GmbH & Co. KG
• 31.11. Pavan SPA
• 31.12. American Extrusion International
• 31.13. FBF Italia Srl Company
• 31.14. Akron Tool & Die Co Inc
• 31.15. Doering Systems Inc.

32. Global Food Extrusion Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Extrusion Market

34. Recent Developments In The Food Extrusion Market

35. Food Extrusion Market High Potential Countries, Segments and Strategies

• 35.1 Food Extrusion Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Food Extrusion Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Food Extrusion Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer