メープルシロップ市場規模、シェア、成長分析：供給源別、用途別、流通チャネル別、地域別 - 産業予測 2025～2032年

メープルシロップ市場規模は2023年に16億米ドルと評価され、2024年の17億米ドルから2032年には28億米ドルに成長し、予測期間（2025-2032年）のCAGRは6.4％で成長する見通しです。

メープルシロップ市場は、乳製品、シリアル、菓子類などさまざまな分野でトッピングとして使用されることが増えていることに後押しされ、大幅な成長を遂げています。洗練された多様なフレーバーに対する消費者の嗜好の変化が、天然素材やオーガニック素材への志向の高まりと相まって、消費を促進しています。所得の増加と健康志向の高まりは、特に糖尿病や肥満といった慢性的な健康問題の増加を背景に、天然甘味料としてのメープルシロップの需要をさらに高めています。外食産業も焼き菓子の人気に後押しされ、この増加傾向に貢献しています。米国や欧州などの主要市場では、厳しい品質規制が製品の完全性を保証しているが、不正市場や厳格な割当制度による課題が全体的な成長を妨げる可能性があります。その結果、米国のメープルシロップ市場は今後数年間、有望な複合年間成長率を達成すると予想されます。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 顧客と購買基準の分析
• 原材料の分析

メープルシロップ市場規模：供給源別& CAGR（2025-2032）

• 市場概要
• シュガーメイプル
• ブラックメープル
• レッドメープル

メープルシロップ市場規模：用途別& CAGR（2025-2032）

• 市場概要
• 飲食品
• パン・菓子類
• 風味増強剤
• 乳製品
• 冷凍デザート

メープルシロップ市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• スーパーマーケットとハイパーマーケット
• コンビニエンスストア
• 専門店
• オンライン小売店
• その他の流通チャネル

メープルシロップ市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• B&G Foods Inc.（USA）
• The J.M. Smucker Company（USA）
• Federation of Quebec Maple Syrup Producers（Canada）
• Bascom Family Farms（USA）
• LB Maple Treat Corporation（Canada）
• Coombs Family Farms（USA）
• Maple Joe（France）
• Butternut Mountain Farm（USA）
• Highland Sugarworks（USA）
• The Maple Guild（USA）
• Canadian Organic Maple Co. Ltd.（Canada）
• Citadelle Maple Syrup Producers'Cooperative（Canada）
• Roxbury Mountain Maple（USA）
• Runamok Maple（USA）
• Crown Maple（USA）
• Turkey Hill Sugarbush Ltd.（Canada）
• Canadian Maple Company（Canada）
• Maple Valley Cooperative（USA）
• Anderson's Maple Syrup Inc.（USA）

結論と提言

Maple Syrup Market size was valued at USD 1.6 billion in 2023 and is poised to grow from USD 1.7 billion in 2024 to USD 2.8 billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).

The maple syrup market is experiencing substantial growth, fueled by its increasing use as a topping in various sectors including dairy, cereals, and confectionery. Changing consumer preferences towards sophisticated and diverse flavors, coupled with a growing inclination for natural and organic ingredients, are propelling consumption. Rising incomes and heightened health consciousness further enhance demand for maple syrup as a natural sweetener, especially in the wake of rising chronic health issues like diabetes and obesity. The food service sector is also contributing to this upward trend, driven by the popularity of baked goods. Stringent quality regulations in key markets such as the US and Europe ensure product integrity, although challenges from the illicit market and a strict quota system may hinder overall growth. As a result, the US Maple Syrup Market is expected to achieve a promising compound annual growth rate in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Maple Syrup market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Maple Syrup Market Segments Analysis

Global Maple Syrup Market is segmented by Source, Application, Distribution Channel and region. Based on Source, the market is segmented into Sugar Maple, Black Maple and Red Maple. Based on Application, the market is segmented into Food and Beverages, Bakery and Confectionery, Flavor Enhancer, Dairy and Frozen Desserts. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Maple Syrup Market

The rising consumer awareness surrounding the health benefits of natural and organic products is significantly boosting the demand for organic sweeteners. As individuals increasingly seek healthier alternatives to artificial sweeteners, maple syrup has emerged as a preferred choice due to its natural composition and associated health advantages. This growing preference for organic and health-conscious options is propelling the market for maple syrup, establishing it as a wholesome substitute that resonates with consumers' desires for better dietary choices. The ongoing trend towards clean-label products further reinforces maple syrup's appeal, solidifying its position in the sweetener market and driving its popularity among health-focused consumers.

Restraints in the Maple Syrup Market

The growth potential of the maple syrup market faces significant constraints due to the limited availability of maple trees and the intricacies of the production process. The reliance on specific tree species for sap extraction significantly restricts the overall supply, posing challenges for market expansion. Additionally, the labor-intensive methods involved in harvesting and processing further complicate the scalability of production. These factors create a bottleneck that can ultimately impact the availability of maple syrup in the market, thereby hindering opportunities for growth and development within the industry. As a result, the market must navigate these limitations to achieve its full potential.

Market Trends of the Maple Syrup Market

The maple syrup market is experiencing a significant trend towards organic and natural products as consumer preferences shift towards healthier options. Rising awareness about the health benefits associated with natural foods has led to a surge in demand for pure maple syrup, free from artificial additives and preservatives. This trend is fueled by an emphasis on clean eating and sustainable sourcing among health-conscious consumers. As a result, producers are expanding their organic offerings to cater to this growing segment, driving innovation and competitive strategies within the market. The increasing availability of certified organic maple syrup is further enhancing its appeal and market penetration.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Maple Syrup Market Size by Source & CAGR (2025-2032)

• Market Overview
• Sugar Maple
• Black Maple
• Red Maple

Global Maple Syrup Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverages
• Bakery and Confectionery
• Flavor Enhancer
• Dairy
• Frozen Desserts

Global Maple Syrup Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail Stores
• Other Distribution Channels

Global Maple Syrup Market Size & CAGR (2025-2032)

• North America (Source, Application, Distribution Channel)
  • US
  • Canada
• Europe (Source, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• B&G Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The J.M. Smucker Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Federation of Quebec Maple Syrup Producers (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bascom Family Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LB Maple Treat Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Coombs Family Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Joe (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Butternut Mountain Farm (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Highland Sugarworks (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Maple Guild (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canadian Organic Maple Co. Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Citadelle Maple Syrup Producers' Cooperative (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roxbury Mountain Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Runamok Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crown Maple (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Turkey Hill Sugarbush Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canadian Maple Company (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Valley Cooperative (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anderson's Maple Syrup Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations