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市場調査レポート
商品コード
1479989
メープルシロップの世界市場の評価:原料別、グレード別、カテゴリ別、流通チャネル別、地域別、機会、予測(2017年~2031年)Maple Syrup Market Assessment, By Source, By Grade, By Category, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
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カスタマイズ可能
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メープルシロップの世界市場の評価:原料別、グレード別、カテゴリ別、流通チャネル別、地域別、機会、予測(2017年~2031年) |
出版日: 2024年05月17日
発行: Market Xcel - Markets and Data
ページ情報: 英文 235 Pages
納期: 3~5営業日
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世界のメープルシロップの市場規模は、2023年の16億6,000万米ドルから2031年に29億1,000万米ドルに達すると予測され、予測期間の2024年~2031年にCAGRで7.26%の成長が見込まれます。市場は近年、天然の健康的な甘味料に対する消費者の需要の高まりによって大きな成長を示しています。
メープルシロップは、カエデの木から樹液を抽出して作られる天然甘味料です。寒冷な気候の中、カエデの木は冬を迎える前に幹や根にデンプンを蓄え、春先になるとそのデンプンが樹液に含まれる糖分に変化します。樹木をたたいて樹液を採取し、それを煮詰めてシロップにします。お菓子作りや料理に使われ、さまざまな料理に甘みを加えます。主に北米で収穫され、生産のほとんどはカナダ東部と米国北東部に限られています。
Maple Newsが2024年2月に発表した記事によると、CDL Corporate Groupは、メープルの生産と包装に特化した同族企業であるPrestige Maple Products Inc.を買収しました。この買収は、両社の補完的なシナジーに影響され、Prestige Maple Productsの成長を確実なものにし、国内外市場での製品の多様化を通じて発展を続けることができます。
オーガニックメープルシロップの人気の高まりが市場成長を加速
オーガニックメープルシロップは、合成除草剤、化学肥料、殺虫剤を使用しない自然な方法で生産され、通常のシロップの代替品として知られています。オーガニックメープルシロップは一般に、環境慣行と従来の生産方式を優先する家族経営の小規模農場で生産されます。このようないくつかの要因から、消費者の間では、オーガニック製品の生態学および健康上の利点に対する意識が高まっています。消費者は、食品の原料や生産方式を見分けることに注意を払っています。真実を重視する姿勢は、高品質の製品を手にする消費者の共感を呼んでいます。
さらに、グルテンフリー、パレオ、ヴィーガンといった特殊食の台頭が、多用途甘味料としてのオーガニックメープルシロップの需要を押し上げており、オーガニックメープルシロップは健康に影響を与えることなく風味を加える最小限の加工しか施されていない天然甘味料として認識されているため、このことが市場の成長促進要因になると予測されます。
カナダのメープル生産者は2022年に過去最高の1億460万キログラムのメープルシロップを収穫し、2021年から53.9%増加しました。また、メープル農家数は2021年までに5,340増加し、6,346となっています。2022年に、北米が世界のメープルシロップ生産の大部分を占めており、カナダのメープルシロップ産業が世界の生産の約78%を占めています。
飲料やカクテルの代替甘味料としてのメープルシロップの使用が市場成長を後押し
メープルシロップは、飲料の精製糖や人工甘味料と同じように、飲料に風味、深み、複雑性を加える独特の味を提供します。その豊かなキャラメルのような風味は、木の香りと甘みを帯び、全体的な飲料の体験を向上させます。ウイスキー、ラム、ウォッカなど幅広いカクテルの万能調味料として活躍します。とろりとした口当たりのため、カクテルにベースを加え、滑らかでまろやかな口当たりを作るのに役立ちます。
メープルシロップは、ウイスキーサワー、オールドファッション、マルガリータなどのクラシックなカクテルをさらに美味しくし、甘味料として、またバランスの取れたシロップブレンドの一部として使用することで、革新的な融合を生み出すことができます。さらに、精製された砂糖に比べてグリセミック指数(GI)が低く、抗酸化物質を含むなど、メープルシロップの健康上の利点が認められていることから、従来の甘味料に代わるものを探している健康志向の消費者にとって、メープルシロップは間違いない選択肢となっています。全体として、カクテルにおけるメープルシロップの使用の増加は、飲料に複雑性と自然な甘さを加え、市場成長を促進しています。
当レポートでは、世界のメープルシロップ市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global maple syrup market is projected to witness a CAGR of 7.26% during the forecast period 2024-2031, growing from USD 1.66 billion in 2023 to USD 2.91 billion in 2031. The market has experienced significant growth in recent years driven by its increasing demand among consumers for natural and healthy sweeteners.
Maple syrup is a natural sweetener made from the extraction of sap from maple trees. During cold weather, these trees store starch in their trunk and roots before winter, then the starch is converted into sugar that rises in the sap in early spring. It is produced by tapping the trees and collecting the sap, then it is boiled down until its texture is changed into syrup. It is used in baking and cooking, adding sweetness to different varieties of dishes. It is majorly harvested in North America, with most production confined to eastern Canada and the northeastern United States.
According to an article published by Maple News in February 2024, CDL Corporate Group acquires Prestige Maple Products Inc., a specialized maple production and packaging family-owned company. This acquisition, influence the complementary synergies of both companies, will enable Prestige Maple Products to ensure its growth and continue its development through product diversification in both domestic and international markets.
Growing Popularity of Organic Maple Syrup Accelerates Market Growth
Organic maple syrup is known as an alternative to normal syrup, as it is naturally produced with no synthetic herbicides, chemical fertilizers, or pesticides. Organic maple syrup generally comes from family-owned, small, and scaled farms that prioritize environmental practices and conventional methods of production. Due to these several factors, there is an increased awareness amongst consumers regarding ecological and health benefits of an organic product. They are paying attention to distinguishing where the source of their food comes from and how it is made. The emphasis on truthfulness resonates with customers getting high-quality products.
Moreover, the rise of specialty diets, such as gluten-free, paleo, and vegan, has propelled the demand for organic maple syrups as a versatile sweetener and it is identified as minimally processed natural sweetener that adds flavors without affecting health, which is expected to drive the market growth.
Canadian maple producers harvested a record-high 104.6 million kilograms (17.4 million gallons) of maple syrup in 2022, representing 53.9% rise from 2021. Also, the number of maple farms increased by 5,340 farms to 6,346 farms by 2021. In 2022, North America was majorly responsible for global maple syrup production and the Canadian maple syrup industry accounting for approximately 78% of the world's production.
Use of Maple Syrup as Alternative Sweetener in Beverages and Cocktail Boost Market Growth
Maple syrup provides a unique taste that adds flavor, depth, and complexity to the drinks, the same as the refined sugars or artificial sweeteners in beverages. Its rich caramel-like flavors with the tint of woodiness and sweetness enhances the overall drinking experience. It works as a versatile ingredient in cocktails which falls in wide range from whiskey, rum, and vodka. Due to its thick texture, it adds base to the cocktails and helps in creating smooth and velvety texture.
Maple syrup can elevate classic cocktails such as whiskey sours, old-fashioned, margaritas, and create some innovative fusion by using a primary sweetener and as a part of balanced syrup blends. Furthermore, the observed health benefits of maple syrup such as its lower glycemic index compared to refined sugars and its antioxidant content, makes it a definite choice for health-conscious consumers looking for an alternative to traditional sweeteners. Overall, the increased uses of maple syrup in cocktails adds complexity and a natural touch of sweetness to drinks, driving the market growth.
Government Bodies Investing in Maple Production Boosts Market Growth
Government bodies play an important role in regulating the promotion of maple production in the safety of consumers and prevent wrong and misleading information and claims done by false brands. They are investing in maple production by providing funds for the development and research and scaling the production on a larger basis. This investment led to technological advancements in the extraction of sap, packaging, and processing resulting in higher crops and improved consistency.
In addition, government support and investment can promote maple syrup as a sustainable agriculture sector, encouraging more farmers to work in maple production. Improved marketing efforts funded by the government can increase consumer awareness and demand for maple syrup, domestically as well as internationally. Therefore, investments by government in maple production creates a favorable environment for industry expansion, driving economic growth, job creation, and environmental management in maple production.
For instance, in March 2024, Canada and Ontario governments investing in maple syrup sector by providing USD 1 million over two years through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to boost production and growth of maple syrup sector. Also, it will help 77 maple syrup producers in enhancing their operations.
Asia- Pacific Dominates Maple Syrup Market
Asia-Pacific dominates the global maple syrup market due to easy availability of products and increased customer base, organizations such as European Federation of Maple Syrup (EFEO) have had a good impact on the market for Maple Syrup. Also, the region has a rich history of herbal medicine and aromatherapy for maple syrup, as the region's diverse geography and climate support the cultivation of aromatic plants. Increased consumer awareness about hygiene and health has helped the market to generate interest and shift towards natural products.
For instance, in January 2024, Valeo food launched maple crest pancake syrup, a new Canadian Pancake Syrup in a traditional jug. The launch aims to offer good quality syrups across the category in the household budgets.
According to an article published by barchart in November 2023 states that, Canadian Maple Co. launched innovative maple syrup distribution platform. The launch aims to address worldwide challenges of maple syrup distribution, globalizing Canadian maple syrup and reaching new markets.
Future Market Scenario (2024 - 2031F)
Working on production cost and providing customized solutions based on their preference and to the consumers drives the demand for maple syrup in the market.
Innovative advancements in flavor mixing techniques will encourage competitiveness among the market players, which will ultimately help in driving the market growth.
Managing supply chain distribution on local levels such as retail stores create ease of availability to the customers boost the market growth.
Key Players Landscape and Outlook
Key participants in the maple syrup market are doing continuous innovation characterizing this landscape, as these companies compete to outperform one another in terms taste and source. The market prognosis remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Maple syrup manufacturers are concerned with supply chain resilience, product quality, and variety which will likely define the industry's future. Collaborations and developing technologies are projected to increase competition in this fast-paced market.
According to an article published by EIN PRESSWIRE in October 2023, Maya Kramph, a renowned food blogger and author, launched Wholesome Yum's Zero Sugar Maple Syrup at Meijer. The launch aims to provide healthy and tasty ingredients in maple syrup with zero-sugar product line.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.