市場調査レポート

商品コード

1673803

チーズパウダーの市場規模、シェア、成長分析：タイプ別、生産源別、用途別、地域別 - 産業予測 2025～2032年

Cheese Powder Market Size, Share, and Growth Analysis, By Type (Cheddar, Mozzarella), By Origin (Natural, Processed), By Application, By Region - Industry Forecast 2025-2032

出版日: 2025年03月03日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 763,518円

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PDF & Excel (Multiple User License)

USD 6,200 893,172円

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PDF & Excel (Enterprise License)

USD 7,100 1,022,826円

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本日の銀行送金レート: 1USD=144.06円

全表示
概要
目次

概要

サンプル依頼リストに入れる

チーズパウダーの世界市場規模は2023年に47億6,000万米ドルと評価され、2024年の50億7,000万米ドルから2032年には83億9,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは6.5％で成長する見通しです。

世界のチーズパウダー市場は、便利な食品への需要の高まりと天然素材へのシフトによって力強い成長を遂げています。スナック菓子、ソース、調理済み食品に広く使用されているチーズパウダーは、メーカーにとって、タンパク質や必須栄養素を供給しながら風味を向上させる費用対効果の高い方法です。高い製造コストや代替品との競合が課題となる一方で、特に発展途上地域における天然素材やオーガニック素材への関心の高まりにより、チャンスは豊富にあります。主な動向には、菜食主義者の人気とカスタマイズ・ブレンドの需要が含まれます。風味と食感の革新は、流通チャネルの拡大とともに市場を前進させ、市場情勢を進化させる重要な食材として位置づけると思われます。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Glanbia（Ireland）
Kerry Group（Ireland）
Emmi AG（Switzerland）
Nestle（Switzerland）
Saputo Inc.（Canada）
Fonterra（New Zealand）
Lactalis（France）
FrieslandCampina（Netherlands）
Arla Foods（Denmark）
Bel Group（France）
Savencia Fromage & Dairy（France）
Meiji Holdings（Japan）
Parmalat（Italy）
Groupe Sodiaal（France）
Murray Goulburn Co-operative（Australia）
Sargento Foods Inc.（USA）
Dairy Farmers of America（USA）
Dean Foods（USA）
Bega Cheese（Australia）
Gujarat Cooperative Milk Marketing Federation（Amul）（India）

結論と提言

Product Code: SQMIG30I2215

Global Cheese Powder Market size was valued at USD 4.76 billion in 2023 and is poised to grow from USD 5.07 billion in 2024 to USD 8.39 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The global cheese powder market is experiencing robust growth driven by rising demand for convenience foods and a shift toward natural ingredients. Widely used in snacks, sauces, and ready-to-eat meals, cheese powder offers a cost-effective way for manufacturers to enhance flavor while providing protein and essential nutrients. While high production costs and competition from substitutes pose challenges, opportunities abound due to the increasing interest in natural and organic formulations, particularly in developing regions. Key trends include the popularity of vegan cheese powder and the demand for customized blends. Innovations in flavor and texture, alongside expanded distribution channels, are set to propel the market forward, positioning cheese powder as a vital ingredient in the evolving food landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cheese Powder Market Segments Analysis

Global Cheese Powder Market is segmented by Type, Origin, Application, and region. Based on Type, the market is segmented into Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese, Gouda Cheese, Other Types. Based on Origin, the market is segmented into Natural and Processed. Based on Application, the market is segmented into Bakery & Confectionery products, Sweet & Savory snacks, Sauces, dressings, dips & condiments, Ready Meals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cheese Powder Market

The Global Cheese Powder market is significantly driven by the rising popularity of diverse cuisines worldwide, which has facilitated the blend of traditional flavors with contemporary ingredients. As culinary practices evolve, cheese powder has emerged as a versatile ingredient, seamlessly connecting various cultures and culinary traditions. With the growing variety of food preferences and enhanced cross-cultural communication, both home cooks and chefs increasingly incorporate cheese powder to elevate flavors in traditional and innovative recipes. Its ability to enhance taste profiles makes cheese powder a symbol of culinary creativity and flexibility, gaining prominence in diverse settings, from bustling Asian marketplaces to quaint European locales.

Restraints in the Global Cheese Powder Market

The global cheese powder market faces several restraints primarily related to the creation of authentic cheese flavors and maintaining consistent quality. Manufacturers encounter complexities when attempting to replicate the rich and intricate flavor profiles associated with specific cheese types such as cheddar or parmesan, as transforming these nuances into a powdered form is a challenging task. Fluctuations in cheese variety or production methods can lead to inconsistencies in flavor. Additionally, essential processing steps, including drying and milling, require meticulous management to protect delicate flavor compounds. Environmental factors like temperature and humidity further complicate matters, as they can diminish flavor over time. To uphold authenticity, manufacturers must strike a delicate balance between processing efficiency and flavor preservation, alongside selecting suitable packaging to maintain stable flavors throughout their shelf life.

Market Trends of the Global Cheese Powder Market

The Global Cheese Powder market is witnessing a significant trend towards organic and clean-label products, driven by heightened consumer awareness regarding food ingredients. As health-conscious shoppers increasingly prioritize natural, preservative-free options, the demand for organic cheese powders is surging. This shift is not only influencing product innovation but also prompting manufacturers to reformulate existing offerings to meet these evolving preferences. As a result, the market is set to expand, with businesses focusing on transparency in sourcing and labeling, thereby capitalizing on the trend towards wholesome, high-quality cheese powders that align with consumers' values of health and sustainability.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Analysis
Patent Analysis
Raw Material Analysis
Case Studies

Global Cheese Powder Market Size by Type & CAGR (2025-2032)

Market Overview
Cheddar
Mozzarella
Parmesan
American Cheese
Blue Cheese
Gouda Cheese
Other Types

Global Cheese Powder Market Size by Origin & CAGR (2025-2032)

Market Overview
Natural
Processed

Global Cheese Powder Market Size by Application & CAGR (2025-2032)

Market Overview
Bakery & Confectionery products
Sweet & Savory snacks
Sauces, dressings, dips & condiments
Ready Meals
Other Applications

Global Cheese Powder Market Size & CAGR (2025-2032)

North America (Type, Origin, Application)
- US
- Canada
Europe (Type, Origin, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Origin, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Origin, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Origin, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Glanbia (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bel Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Savencia Fromage & Dairy (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Parmalat (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Groupe Sodiaal (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Murray Goulburn Co-operative (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sargento Foods Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dairy Farmers of America (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dean Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bega Cheese (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gujarat Cooperative Milk Marketing Federation (Amul) (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

チーズパウダーの市場規模、シェア、成長分析：タイプ別、生産源別、用途別、地域別 - 産業予測 2025～2032年

Cheese Powder Market Size, Share, and Growth Analysis, By Type (Cheddar, Mozzarella), By Origin (Natural, Processed), By Application, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

チーズパウダー市場規模：タイプ別& CAGR（2025-2032）

チーズパウダー市場規模：生産源別& CAGR（2025-2032）

チーズパウダー市場規模：用途別& CAGR（2025-2032）

チーズパウダー市場規模：地域別& CAGR（2025-2032）